The price of vegetables in the city is high, why is the purchase price of vegetables in the countrys

Spring is also the time when all kinds of seasonal vegetables are on the market in large quantities. At this time, everyone will think that because of the large amount of vegetables in the market, it will naturally be. But with news reports.

And "Handan couple spinach 1,300 pounds spent 15 yuan to buy". Everyone does not understand why the farmers' vegetables either rot in the ground and cannot be sold, or the purchase price is very low; And in the city, the price of food is always high.

1. The reason why it is difficult for farmers to sell vegetables

1. Supply exceeds demandThe most common phenomenon in rural areas is that someone grows a certain variety of vegetables and sells very well, and everyone else will follow suit. The result should be that the supply is too much to cause ** to fall, and the fresh vegetables are not conducive to preservation, so ask someone to help pick the wages.

are higher than the cost of getting it. In this case, it had to be left to rot in the ground.

2. High transportation costsRural mountain roads are difficult to navigate, and the cost of transportation is higher than the value of the vegetables sold. I can't get it.

3. Competition in the same industryWith the progress and development of society, more and more people in the city are attracted by the so-called "organic vegetables", "high-quality vegetables" and "imported vegetables". They all think that scarcity is expensive, and farmers' vegetables don't have so many eye-catching gimmicks.

Naturally, it is slightly inferior in terms of competition.

4. Planting method:When it is widely grown, farmers only focus on quantity and ignore quality, and many vegetables lose their original taste.

Sales channelsThe sales channels for farmers to connect with cities need to go through middlemen, and farmers who are in a weak position naturally have no advantage.

2. Reasons for the high price of urban vegetables:

1. There are too many sales channels:Vegetables are sold from farmers' vegetable fields to the market, and there are too many links and handlers, which leads to an increase in costs.

2. Loss:As a commodity with a very high loss rate, the seller will naturally increase the price of vegetables in order to better avoid their own risks and reduce losses.

In fact, in order to avoid these two embarrassing realms, the best way is to reduce the intermediate links and reduce the cost of transportation links. Establish a dedicated system to improve the situation.

Vegetables are divided into local and foreign dishes, but vegetables can only enter the city through circulation. Vegetables are purchased, transported, wholesaled, and then retailed at the end of the day. There are often many links, and vegetables have always been determined by the market, while vegetables in the wholesale market are shipped slowly.

The land price of the vegetable base will naturally be **. Although the land price of the vegetable base has fallen to two or three cents, no one even cares. But the cuisine in the city doesn't seem to have much of an impact.

And consumers think that the vegetables are unsalable, and the dishes in the city are still so expensive. In fact, the vegetables themselves are not very valuable. But if you add the costs of transportation, rent, labor, wear and tear, etc., the price of vegetables will naturally go up.

Some friends will say that when the amount of vegetables is small, the vegetable farmers sit on the ground and start the price and do not ship. Now the food is cheap, and it deserves not to be sold. It is not right for friends who have this statement.

Because whether it is vegetables, fruits, or agricultural products, it is not up to farmers to decide.

Because of the large demand in the city, but many vegetable farmers in the countryside have a large number of vegetables but have no sales channels, they can only be controlled by others, and they are purchased and sold at a very low price.

Because of the high mismatch between production and market, rural agglomeration is located and cities are clustered, so rural vegetables often do not or are difficult to directly enter the large-scale market, which also gives middlemen the opportunity to buy at a low price.

Nowadays, vegetables are getting more and more expensive, not because there are few people who grow vegetables, but because the reason for the high price of vegetables involves many factors.

Vegetables** is windy!

There are several aspects:

1. It is the increase in production costs. There is no love for no reason, and there is no price of food for no reason**. Many people who eat vegetables only see that vegetables are expensive, but they don't expect that the cost of growing vegetables is also slowly increasing.

2. The demand for vegetables has increased. Many people may disagree with this reason. Why are people living better and earning more and more money?

It stands to reason that they should eat more big fish and meat? Why is the demand for vegetables increasing? In fact, that's the reason for the wealth.

Because people's lives have become better, they are used to eating a lot of big fish and meat, and they are tired of eating. They have a soft spot for fresh and delicious farm vegetables, especially those that are grown in the open air.

3. There are fewer and fewer vegetable patches. To be precise, there should be fewer and fewer vegetable bases around the city. With the continuous expansion of cities, urbanization is becoming more and more vigorous, and the pressure on the construction of vegetable baskets is becoming more and more prominent.

Many traditional vegetable production bases on the outskirts of cities have been occupied by urban development. The newly developed vegetable base is far away from the city and the market, which virtually increases the transportation cost.

4. The more vegetables, the better. Good things naturally ask for more. In the past, there were many conventional vegetables, which were difficult to grow due to low yields and were slowly withdrawn from the market.

This was followed by new varieties of vegetables grown using high standards of modern technology. Many vegetable varieties are specially imported from abroad, with good color, high yield and good taste. Of course, the ** of this type of vegetable is higher.

In particular, the vegetables that enter the supermarket are carefully selected, processed, and processed to remove impurities from beginning to end. Of course, the price is higher.

Supermarket vegetables**.

Extended information: Why are supermarkets so expensive, but farmers can't make money?

1. Although the price of vegetables is high, the loss has to be calculated.

2. The rent of the shop is high, which takes away a lot of profits.

3. There are many circulation links, which also pushes up the price of vegetables.

In response to the above problems, some people have called for the construction of a large-scale agricultural product trading market in the city, so as to realize the seamless connection between agricultural products and consumers, so that farmers can directly enter and dock. Consumer. That said, farmers who are producers are likely to be busier if they take over the role of sellers.

There is a saying that makes sense, and the existence of middlemen also has its reason. As a vegetable basket project related to daily life, a cheap vegetable market should be provided so that people in the city can afford it, and street vendors and farmers can also make money.

Organic vegetables.

Vegetable growing areas have been shifted and are being managed more and more carefully. Just like the cultivation of vegetables and fruits in Japan, they changed from the original shoddy production to fine management, and eventually each prefecture and district dedicated to cultivating a crop, and such crops and crops in other regions have improved greatly, and the competitive pressure has increased, and the quality has become better and better. Due to the use of mulch, fertilizers and pesticides, the soil began to age, so the quality of vegetables behind it became worse and worse.

Therefore, there is also a need to develop new vegetable areas.

One is that there are fewer and fewer people who grow vegetables, and there are fewer and fewer people who know food, in the past, vegetable farmers were busy growing vegetables there day and night, managing vegetable water during the day, sorting out the process at night, and preparing to go to the market for sale, they are the hardest and hardest technical people in this agricultural field. Modern vegetable cultivation and management techniques are also getting higher and higher. Seed fertilizer and pesticide storage, fresh appearance packaging, distribution and sales and other layers of barriers are also increasing a lot of costs.

**Will be much more than the vegetable farmer asset sister model**. Vegetables are seasonal, and the vegetables in half the season will be relatively high, and many farmers have avoided centralized market time in order to be able to sell reliable.

Vegetables have a short shelf life, and most of them have a short shelf life. Usually two or three days. Some vegetables go to the supermarket in the morning and are sold at a low price in the afternoon.

Of course, if it is a hard vegetable such as carrots and potatoes, it will last longer. We usually know that summer vegetables are the cheapest and winter is the most expensive period. Because vegetables are most difficult to transport in winter, many vegetables will be sold nearby.

As an indispensable food in our daily life, vegetables have always attracted the hearts of our people, and the reason why he continues to ** is not that there are few people who grow vegetables.

The market is expensive for rental fees. Vegetables are usually sold in vegetable markets or supermarkets, there are countertop rentals in the market, and the rental fee is also very expensive, and this rental fee cannot be borne by the dealer himself, so this money can also be added to the vegetables and let the consumer afford it. This is the cost of agricultural inputs.

Now that everything has gone up, wages are not going up, and the cost of vegetables is getting higher and higher. For example, the labor force is insufficient to a certain extent, and the cost of fertilizers, pesticides, and electricity is getting higher and higher, so vegetables are also following.

The vegetable farmer's vegetables could not be sold, and they rotted in the ground. Why? That's because the buyer and the second dealer lowered the price.

Vegetable farmers will not let the vegetables rot in the ground unless they are forced to do so, that is, they will not be able to make money at a loss. One acre of land is 660 square meters, excluding the aisle, even if it is 600 square meters. A large vegetable like mustard greens is about 5,000 catties per acre, because one has two or three catties, and it is no problem to have more than ten or twenty vegetables per flat.

If it is a small vegetable seed, one acre of land can also be thousands of catties. If you buy a mustard for 5 cents, you will have an income of 2,500, and if you remove the cost of 1,000, ten acres of land will be 15,000It was a penny or two that was overwhelmed by the vegetable collector, and the last month's income of several thousand yuan was better than working in the factory.

Even if it is purchased for 5 cents, except for one-third of the loss, it will become 8 cents, and then counting the transportation labor, it will be no problem to rise to 1 yuan, but when you enter the supermarket vegetable market, it will become 3 yuan. In fact, vegetable growing and supermarket vegetable markets are not profitable. It's all earned by the greengrocers.

The simplest is the radish, which can be sold in the supermarket for 1 yuan, which must be collected by the buyer for one or two cents, and the radish has little loss and can be put for three or five days. One square meter of radish can produce 100 catties. It's very good to sell vegetables in the community that came out, but you have been blown away, saying that you are collecting traffic now, and you will ** in the future.

There should be a reasonable vegetable circulation system so that people in the city can eat cheap and good food.

Personally, I think yes, now young people are working outside the home, few people are able to devote themselves to farming and farming, and the older people have limited ability and physical strength, so there are fewer vegetables, so ** has risen.

Vegetables are getting more and more expensive because the cost of growing vegetables is getting higher and higher, and it has nothing to do with the number of people who grow vegetables. Take the vegetables to other places to sell, which requires labor costs, transportation costs, storage costs, etc., all the costs add up to the highest of course, after all, it is still necessary to make money.

Yes, it is precisely because there are fewer and fewer people who grow vegetables that it will lead to more and more expensive vegetables now, because the supply is less than the demand, which is also very reasonable.

It's not because there are fewer and fewer people growing vegetables, it's because now that prices are getting higher and higher, money has been depreciating, and money is worthless. And the demand for vegetables has not decreased, so I feel that vegetables are getting more and more expensive.

Personally, I think that the reason why vegetables are getting more and more expensive is because the labor cost of vegetables is getting higher and higher, and the reason why there are fewer people who grow vegetables is because growing vegetables is too tiring.

Urban people who are tired of eating meat have begun to eat a large number of vegetables, and the depreciation of the currency, coupled with the impact of epidemic prevention, the high cost of vegetables in other places, and the large number of working hours for growing vegetables.

In the capitalist era of rural collective operation, the first department according to the scale of the city, the total population in the suburbs of the city is divided into a certain area and the corresponding total area, the types of different types of planting in different seasons, the production of fruits and vegetables are sent to the city vegetable company, and the vegetable company is uniformly distributed to the sales department of the urban market, and the market sales are carried out at a unified price. At that time, because of the constraints of production conditions, the output of vegetables was low, the variety was small, and the contradiction between supply and demand was prominent, and it was inevitable to wait in long lines to buy fruits at the entrance of vegetable and fruit stores in big cities.

At this stage, there are also first-class departments in order to reduce middlemen, let the vegetable and fruit production brigade enter the market, take over the city's state-owned vegetable and fruit stores, and meet production and demand. However, because of the lack of integration into the rural collective operation system at that time, it eventually failed. In the city, it is necessary to spread the rent, and the price will be higher, and the more lively the area, the higher.

It is expensive to take the goods, such as taking the retail price of kale cabbage, and the general sparse vegetables are all doubled or tripled. The quality of appearance, urban people's regulations are relatively high, and the general sparse vegetables are always able to enter the appearance, and there is no insect bite green, which looks fresh.

The more novel the sparse dish, the more delicious it is. The whole process of refrigeration also requires water and electricity bills, and you must eat vegetables every day, and you don't care if you have less meat and vegetables, so no matter how expensive you sell, there is someone to buy. The economic level of everyone is improving, and the demand for vegetables and fruits is still rising, but many farmers are not aware of this situation.

In the case of growing vegetables, there is a lack of management methods, and although the production volume of vegetables and fruits is produced, the quality is difficult to meet the market demand. The uneven quality of vegetables and fruits is a common factor causing unsalable vegetables.

The quality is not too high, and even if it can be delivered to the needs of the market, the customer will undoubtedly not want to pay, which has led to the emergence of a weak supply of vegetables and fruits to work. The timeliness of the greens itself determines that it has certain safety risks. If the risk in this timeliness is reasonably manipulated, and then the cost of commodity circulation can be manipulated to complete the best benefits of vegetable logistics to the vegetable field.