Who should not eat cinnamon, and who should not eat cinnamon The contraindicated group of cinnamon

It is best not to eat it for pregnant women, cinnamon has the effect of invigorating blood. Excessive aroma will affect the taste of the dish itself. Cinnamon bark has a strong aroma and contains safrole, which can cause cancer, so the less you eat, the better, and it should not be consumed for a long time. Cinnamon bark is hot, so it should be avoided in summer.

Cinnamon bark has a rich aroma due to its volatile oils, which can make meat dishes fishy and greasy, aromatic and delicious, and thus increase the appetite. Adding cinnamon to your diet in moderation may help prevent or delay the development of type diabetes caused by old age. According to the British magazine "New Scientist":

Cinnamon is able to reactivate the ability of fat cells to respond to insulin, greatly speeding up glucose metabolism.

Cinnamon is a warm medicine, if you have thirst, dry throat, sore throat, nose bleeding and other hot symptoms and various acute inflammation, you should not take it. People with Sjögren's syndrome, lupus erythematosus, diabetes, cancer, tuberculosis, menopausal syndrome, chronic liver disease, bleeding disorders, dry stools, hemorrhoids, and red eyes should avoid eating.

It is suitable for people who are afraid of cold and cold, cold limbs, hands and feet, stomach cold pain, loss of appetite, vomiting water, abdominal pain and warmth, and intestinal diarrhea; Women with postpartum abdominal pain, cold pain in the lower abdomen during menstruation, and cold amenorrhea; Patients with cold pain in the waist and knees, rheumatoid arthritis; Patients with surgical gangrene flow and chronic ulcers that have not been closed for a long time.

1. Pregnant women cinnamon bark is hot, has the effect of invigorating blood, pregnant women or mothers should be careful to eat, excessive intake may cause fetal restlessness.

2. Patients with low blood pressure One of the effects of cinnamon is to lower blood pressure, if you are a patient with low blood pressure, cinnamon may strengthen the effect of the drug, so that blood pressure drops too much, resulting in dizziness or even coma.

3. Others with Sjogren's syndrome, lupus erythematosus, cancer, tuberculosis, menopausal syndrome, chronic liver disease, bleeding disorders, dry stool, hemorrhoids, and red eyes should not eat cinnamon.

Pregnant women should not eat cinnamon, because it may cause fire or affect the fetus if pregnant women eat it, so who can not eat cinnamon? What are the suitable people for cinnamon? For this question, many friends want to know the answer, let's find out quickly.

1. Pregnant women cinnamon bark is hot, has the effect of invigorating blood, pregnant women or mothers should be careful to eat, excessive intake may cause fetal restlessness.

2. Patients with low blood pressure One of the effects of cinnamon is to lower blood pressure, if you are a patient with low blood pressure, cinnamon may strengthen the effect of the drug, so that blood pressure drops too much, resulting in dizziness or even coma.

3. Others with Sjogren's syndrome, lupus erythematosus, cancer, tuberculosis, menopausal syndrome, chronic liver disease, bleeding disorders, dry stool, hemorrhoids, and red eyes should not eat cinnamon.

1. It has the effect of warming the kidneys and helping yang, leading fire to return to the original, dissipating cold and relieving pain, and warming the meridians and pulses.

2. Indications: Deficiency of kidney yang, chills and cold limbs, soreness and weakness of the waist examination, impotence and spermatozoa, uterine coldness and infertility, unfavorable urination or frequent urination, enuresis, shortness of breath, shortness of breath, edema and less urine.

3. Cold pain in the abdomen and abdomen, lack of food and loose stools; The fire of the gate of life is declining, the fire does not return to its original origin, the upper part is hot and the lower part is cold, the face is barefoot and cold, the head is dizzy and the ears are ringing, and the mouth and tongue are erosive.

4. Deficiency and cold and low back pain, cold and dampness pain, cold hernia, dysmenorrhea, postpartum stasis and abdominal pain, pubic gangrene infusion, carbuncle ulcers and pus do not ulcerate, or do not converge after ulceration.

1. Stewed meat: Cinnamon is indispensable when stewing meat, especially when cooking large intestines, mutton and other fishy and fatty meats, cinnamon plays a vital role, which can make the fishy meat reborn into a fragrant delicacy.

2. Lulai: brine food is also the favorite food of Chinese people, when making braised eggs, braised duck and braised melon, cinnamon is often seen in the marinade, which can enhance the aroma of food and increase appetite.

3. Soup: Adding cinnamon or cinnamon powder to the soup can not only make the soup more delicious, but also have good health care effects.

4. Making seasonings: Common compound seasonings in daily life, such as Chinese five-spice powder, ten-san incense and Indian curry powder, cinnamon bark is an indispensable raw material.

1. It is not advisable to observe and eat often, which can easily lead to symptoms such as liver fire, upset, and sores on the mouth and tongue.

2. It is not advisable to eat more, and the dosage of each consumption should not be too much, "Shennong or not combined with the Materia Medica" has recorded that drugs such as cinnamon have the "little poison" as the saying goes, and taking too much is easy to produce dizziness, swelling and dryness of glasses, cough and dry mouth, rapid heartbeat and other phenomena.

3. It should not be eaten with green onions. Cinnamon and green onions play a role in food restraint, and eating them together will restrain each other from having the effect they should have.

When cinnamon is generally used as a spice, it can only be used to take its flavor, and cannot be eaten directly, such as for boiling brine, soup base, etc. Cinnamon is used to make spice powder, sprinkle powder, etc., cinnamon can be eaten directly.

The first is cinnamon, which is relatively thicker, this cinnamon itself has a relatively high oiliness, and at the same time, the sweet aroma will be relatively obvious, which can be used as the main spice of a group of recipes. Its aroma is stronger than other cinnamon bark penetration, and it can be used with cloves, sand kernels, fragrant sand, filial piety pepper, long sarsa, ginger and other relatively penetrating spices, which can better promote the aroma to enter the ingredients. This cinnamon has a good odor removal effect on offal ingredients.

The second kind of cinnamon surface layer is mostly gray-white, its skin is relatively thin and also appears very brittle, mostly in irregular form, its aroma is very light, sweet fragrance is not obvious, but with some special aftertaste aroma, such cinnamon is not suitable as the main spice to use, its role is mainly in the outline of the fragrance, generally can be matched with relatively fresh spices, such as dill seeds, coriander seeds, ginger, citronella, cumin this kind of used to enhance the aroma level of the mouth, the dosage positioning is generally also a condiment.

The thickness of the third kind of cinnamon is thinner than cinnamon, and the taste is more bitter than cinnamon, and the difference between the two materials, in addition to the difference in collocation, such as cinnamon is more suitable for spices such as lemongrass, tangerine peel, husk, and grass fruit, while cinnamon is more suitable for spices such as angelica, white cardamom, and fragrant fruit. The oiliness of cinnamon is greater than that of cinnamon, and it is more suitable for spices with a little astringency, such as angelica, white cardamom, bay leaf, long sarsa, and fragrant fruit.

Cinnamon is also known as mountain cinnamon, soil cinnamon, soil cinnamon, mountain cinnamon, mountain cinnamon, etc., which has the dual value of medicine and food. So what is the efficacy and function of cinnamon? Let's take a look with me.

1. The effect of aphrodisiac.

Cinnamon bark has the effect of tonifying the kidney and strengthening yang. It can be used for chills, cold limbs, cold pain in the waist and knees and other diseases due to kidney yang deficiency, and has a good curative effect.

Second, the effect of dispelling cold.

Cinnamon has the effect of dispelling cold. It can be used for cold stomach pain in the spleen and stomach, as well as abdominal pain and diarrhea.

Third, the role of blood circulation and Tongli.

Cinnamon bark has the effect of invigorating blood and benefiting the body. Cinnamon bark can benefit the blood vessels, often used for long-term illness and weakness, qi deficiency and blood less, postoperative recovery of mothers, dysmenorrhea caused by uterine cold, menstrual disorders, etc. So cinnamon is a good medicine for female friends.

Fourth, the effect of dissipating cold and relieving pain.

Cinnamon bark can warm the blood veins, dissipate cold and relieve pain, and is used for dysmenorrhea and limb pain caused by cold condensation and qi stagnation.

5. The effect of antitussive.

Cinnamon bark has the function of coughing. After absorption, cinnamon oil is discharged from the lungs, diluting the mucus and presenting expectorant and antitussive effects.

6. Prevention and treatment of diabetes.

Cinnamon bark is effective in preventing and treating diabetes. Cinnamon contains the ability to activate the ability of cells to respond to insulin, greatly speeding up the metabolism of glucose. Adding a certain amount of cinnamon to our diet can be effective in preventing diabetes.

7. Anti-ulcer effect.

Cinnamon bark has an anti-ulcer effect. Intraperitoneal injection of cinnamon aqueous extract can prevent stress ulcers in rats, and intragastric injection by gavage or intraperitoneal injection can also inhibit gastric ulcers caused by serotonin.

8. The effect of lowering blood pressure.

Cinnamon bark has a certain antihypertensive effect. Aconite and cinnamon compound have antihypertensive effect on adrenal cortical hypertension rats; It has no effect on rats with renal hypertension.

9. Sedative effect.

Cinnamon bark has a calming effect. The cinnamaldehyde contained in cinnamon has a significant sedative effect on mice, and it has analgesic effect by using mouse tail pressing ** or intraperitoneal injection of acetic acid to observe the twisting movement.

10. Bactericidal effect.

Cinnamon bark oil has a strong bactericidal effect, the effect of Gram staining positive bacteria is better than that of negative ones, because of the best nature, it is rarely used as an antibacterial drug, but external application can be ** stomach pain, flatulence and colic.

The consumption of cinnamon is contraindicated.

1. Damp and moldy cinnamon is not edible.

2. The amount of cinnamon should not be too much and cannot be eaten for a long time.

3. Cinnamon is hot, so it is best not to eat it or eat less in summer.

How to choose cinnamon.

When choosing cinnamon, it is necessary to see that the surface has a slight concave and convex feeling, and the inside is brownish yellow and particularly smooth. You may also like it.