Do you know why fewer people are eating canned food?

Because there are fewer and fewer cans.

I only eat canned fruit when I have a cold. I kept this habit when I was a kid and grew up.

I just sell canned food, sell very well (brand), the cheaper ones don't sell well, the delicious canned food is too expensive, buy the cheaper ones on the fooled, don't dare to buy, there are always some people who talk about health, food processing canned food has been added less, including rice, flour, grain and oil, if it's true, you may not even be able to drink water, suddenly one day I found that the feed nutrients I bought can be high, what do we humans eat? Do nutrition experts dare to eat it?

Now there are so many fresh fruits

It's simply because I'm afraid of getting fat.

It's just money. Eat fresh.

It's not delicious! For example, canned peaches are made of raw peaches, and they taste the best when they are fully cooked! In order to reduce costs from procurement and transportation to production, the raw materials used by manufacturers are all unripe products, and the canned food made is really unpalatable.

Fresh fruit is available everywhere and is cheaper than canned.

1.People's awareness of food safety has improved, but canned fruit has been rumored to contain a lot of preservatives, almost all nutrients are lost, etc., many people do not know its principle, believe the rumors, and then it is rejected by many people......

2.But canned fruit is not a healthy food, and although most of the nutrients are preserved, it has a lot of extra sugar, and it is really unhealthy to eat too much. So I'm just eating it as a snack.

Because it is still a little more expensive than fresh fruits, and it is not very delicious.

I don't know if there are additives, but it's really unpalatable, and it's more expensive than fresh, so a small can of more than ten or twenty yuan, I can buy fresh ones.

Nowadays, there are more and more supermarkets, shopping is becoming more and more convenient, and you can buy fresh fruits and meat products at your doorstep, and there is no need to buy canned food that is easy to store.

Delicious and more expensive, sesame official yellow peach canned twenty cans?

The vitamins in canned fruits and canned meat have been destroyed in large quantities. Research data show that when processing canned food, the vitamins in the meat, including vitamin B1, vitamin B2, vitamin B5, vitamin B6, folic acid, etc., will suffer a certain loss. Vitamin B1, in particular, is easily damaged by heat and can lose 15% to 25%, vitamin B2 can lose 10%, and vitamin B5 can lose 20% to 30%.

The vitamin C in canned fruit is almost completely destroyed. ‍‍

Because the elderly only eat, simple thoughts, inappropriate.

There are fewer and fewer people eating canned food, because the living standard was generally not good in the past, the types of fruits were also less, the transportation was not developed, and it was impossible to eat different fruits all year round. At that time, information was not developed, and I didn't know that there were additives in canned food. Now, there are many varieties of fruits, all year round, the network is so developed, when it comes to canned food, we know that it is unhealthy food, preservatives, pigments, spices, artificial flavorings are a lot of damage, who dares to eat, that is, the older ones occasionally have an aftertaste, and the children dare not give him to eat. ‍‍

Many people say that canned food is unhealthy and has preservatives, so eat less! In fact, I remember that 30 years ago, the canned fruit market began to shrink, and at that time, there was no concept of food safety. So why don't people love canned fruit?

As far as I personally feel, there are too few varieties and patterns of canned fruit due to the limitations of the production process. I just remember that there were canned fruits like pineapples, oranges, pears, etc.? The high-grade ones are lychees, cherries, and bayberry.

Thirty years ago, with the reform and development, the market began to enrich the goods. Regarding fruits, in the central China region where I live, the provincial capital, in addition to the common apples and pears, there are bananas, plums, loquats, grapes, etc. In another 10 years, lychee, longan, and these tropical waters will also enter the market.

As long as you have money, you can buy it and try it. Today, fresh fruits have taken root everywhere in the 9.6 million square kilometers of market, and northerners can eat durian in the south, rare yacon in the south, and even the legendary ginseng fruit! Canned fruits with a single flavor are no longer attractive, but the canned food market is still thriving, such as the familiar canned tempeh fish and luncheon meat, which are also canned foods.

In addition, there are cooking sauces that are also canned, such as Lao Gan Ma! Therefore, the canned food market has not shrunk, but only adjusted the direction of the market to meet the various disagreed needs of consumers! ‍‍

My personal point of view is that with the improvement of people's living standards, it is difficult for you to go to the public's table with canned food, because supermarkets, convenience stores, and farmers' markets can buy fresh and cheap fruits, vegetables and meat at any time. I remember when I was a child in the countryside, I often went to the supply and marketing cooperatives behind my parents' back, and when I saw a variety of goods on the shelves, the most attractive thing for me was canned food, such as canned yellow peaches, canned pineapples, canned bayberry, canned steamed pork, canned braised chicken nuggets, canned fried yellow croaker, and of course, the famous canned Merlin luncheon meat. At that time, there was not a penny in the pocket, only to swallow the spit, at night when eating on this sorghum rice to imagine the taste of canned food, unconsciously ate two more bowls, in the countryside to visit relatives and friends, to visit the elderly and sick, in the hands of the hands often necessary four boxes of gifts (canned, liquor, cake, sugar) must have canned food, it can be seen that the image of canned food in the minds of rural people at that time, in the current fashionable words, that is, high-end atmosphere on the grade.

With my own growth, I usually rarely eat canned food, only when I go on an outdoor outing, camping at night, looking at the starry sky, next to the blazing bonfire, I will open the can, chew the compressed biscuits, and go back to the taste of childhood, I feel that the current canned luncheon meat is really not as delicious as when I was a child, and the canned luncheon meat at that time was the best food in my heart! ‍‍

Canned food was produced before and after World War II when the means of storage and transportation were relatively backward, and later with the improvement of food preservation means and the improvement of greenhouse cultivation technology, there was fresh food, who would like to choose canned food with preservative means. ‍‍

Many canned fruits have a lot of sugar added to them to increase the taste. After these sugars are ingested into the human body, due to the higher energy, they are caused. At the same time, it can cause a large increase in blood sugar and an increase in pancreatic load in a short period of time.

In addition, studies have also found that sugar can affect immunity by altering the molecular structure of proteins. ‍‍

In the past, there were many people who ate canned food, which was forced by the environment, at that time, the living conditions were not good, and the technology was not developed, so many fruits had to be eaten or canned in time if they could not be stored. Especially some seasonal fruits, I don't want to buy them back to eat anytime and anywhere, if in winter, I want to eat fruits, I can only buy canned fruits, but now it's different, our living conditions are getting better and better, science and technology are becoming more and more developed, many fruits can be bought basically all year round, you can buy fresh fruits in the supermarket, why do you want to eat canned food? ‍‍

There are a lot of food additives in canned food, fruit is no longer the original taste, and we know more that food additives can not be eaten, can eat less, after all, that thing is harmful to the body, parents will not let their children eat more, as far as I am concerned, I have basically not eaten canned fruit since I was born, the only few times I eat, or because there are old people at home, miss that taste, specially bought back to relieve hunger, of course, children will not let the elderly eat more, even if the family economic situation is difficult, People would rather have a few fresh fruits than buy canned fruits, so in today's families, canned fruit is rarely seen. ‍‍

In the past, people's living standards were relatively scarce, and it was more likely that people would starve due to too little physical reserves. Therefore, it is easier to store canned food for a long time, which is also one reason why canned food is popular. Now people's living standards have greatly improved, which has caused many people who used to eat canned food to eat other foods.

And you don't have to think about storing too many cans for the winter, which is also a way to shift from forced storage to loving food. The packaging of cans is mostly glass bottles, so canned bottles also have a cost and are not easy to handle. In terms of carrying, it is not suitable for long-term carrying, and it is relatively heavy.

Of course, these two reasons are only a small part of it. There are still many people who love canned food, after all, many people still miss the era of eating canned food very much. So even though they eat less now, those people still exist. ‍‍

Canned food is a convenience food that can be preserved and heated, allowing us to eat food quickly when we are busy or without cooking conditions. When the same ingredients are canned, they will have a different taste

1. Canned yellow peaches, which are delicious and said to be curative, are one of my favorite canned foods. In my mind, the status of canned yellow peaches is not the same as other canned food, because the deliciousness of canned yellow peaches is needless to say, the key is that it also has a unique function that no other canned food has, it has a headache and brain fever, and eating a canned yellow peach can be good, so I like canned yellow peaches very much.

2. Canned grapes with a sweet and delicious taste are very delicious. Canned grapes are rare, but they are really delicious. Canned grapes are completely different from ordinary grapes, with a sweeter taste and a more crunchy texture, giving them a unique feeling when they eat them.

I have a soft spot for this kind of canned food, and every time I come across it, I buy one and taste it and enjoy this unique delicacy.

3. Fragrant and delicious canned dace with tempeh, the taste is very beautiful. The rich and sweet fish, paired with salty and fresh tempeh, and a bowl of hot rice, are really warm and fragrant.

Even in normal times, I always have a few cans. When you don't want to go out to buy groceries, you can have a can of black bean sauce dace and enjoy it during your meal.

Canned food is becoming less and less common in people's lives, after all, fresh vegetables and meat are readily available all year round, and people are more enthusiastic about fresh ingredients.

Five delicious canned foods to make your table richer and more delicious.

Canned food is not only a memory, of course, today on many occasions is also one of the important ways to become people's food, of course, a lot of canned food is still quite delicious, some time ago I bought a bottle of canned yellow peaches, whether it is peaches or canned water inside, it really made me taste another way of deliciousness.

Five delicious canned foods to make your table richer and more delicious.

I don't know for a long time to eat, tasting canned food is actually a kind of exploration of food, in fact, when I often go to the supermarket, I can't help but buy it back when I see the canned food I want to eat.

My favorite Cantonese flower brand anchovies.

As a famous brand, canned anchovies use local anchovies as raw materials, anchovies are rich in protein, fish fat, carbohydrates, calcium and other trace elements, which are extremely important for the development of children's intelligence. A single can is the appearance of two.

Make your table richer and more delicious.

Canned anchovies have a good strength, not only nutritious but also delicious, I usually use it for rice or cooking, in fact, it is also a very good choice to eat it directly after heating.

The packaging style feels like it is still the forties and fifties of the last century, of course, the sealing is super good, and even if it is a girl when the iron box is opened, it is very easy to deal with, and it doesn't need to use too much effort.

The one I bought was produced at the end of May this year, it's relatively fresh, in fact, I've always been curious about who the largest user group of this canned meat is, the design and packaging seem to be very early in that style, but the taste is really good, whether it's noodles or rice, I like this. Our supermarket sells about 15 yuan, and the online ** is within 14 yuan, ** is about the same.

After opening, it can be directly heated in the microwave, and then used to mix noodles or something is very delicious, this canned fish has been eaten many times before, it is really good, and you can also put some if you stir-fry.

Five delicious canned foods to make your table richer and more delicious.

At the same time, two cans were opened, one anchovy and one was tempeh dace, anchovies belong to the kind of very small stature, dace is relatively much larger, and the meat quality will be different, and a jar of dace can just hold 2. The bones of anchovies are very, very small, and there is basically no need to deliberately pick out the middle shed, and the bones of dace are still relatively large, so you need to pay attention to picking them out.