How about Wanguan donkey meat fire franchise, how about Wanguan donkey meat fire franchise store

There is a saying: dragon meat in the sky, donkey meat on the ground. It can be seen that donkey meat is the weight in people's hearts.

There are many donkey meat projects in the catering industry, such as donkey meat hot pot, donkey meat soup pot and the like, but the general investment is very large, and the consumer group is limitedWanguan donkey meat roast joins the public taste that truly caters to the public, popularizes traditional cuisine, and expands the consumer market. Wanguan donkey meat roast franchise is the best brand of Shengshi catering, from the century-old Wanguan donkey meat roast shop all the way, after more than ten generations of painstaking management, continuous exploration, excellence, the production of the fire outside scorched inside tender, donkey meat delicious, fitness, beauty, fragrant and fragrant refreshing, deeply loved by the majority of consumers.

There is such a legend about the burning of donkey meat in Wanguan, before Li Shimin, Taizong of the Tang Dynasty, ascended the throne, he went to the river, and a scholar "killed the donkey and cooked the rice" to entertain Li Shimin, and he even said after eating: Delicious and delicious. Qianlong of the Qing Dynasty went down to the south of the Yangtze River, passed by from the river, missed the residence in the folk meal, the master to the ancestral production method, cooked donkey meat, with cakes for Qianlong to eat, Qianlong praised the delicious and delicious, since then the donkey meat was burned into the palace, after hundreds of cooking masters in the imperial dining room devoted to research, improvement, and then passed into the hands of Xiao De Zhang, the Qing Dynasty was incompetent, Xiao De Zhang was unwilling to be in the palace, for the mediocre royal food production, then escaped from the Forbidden City, returned to his hometown between the rivers, and took the storefront "Wanguan" which means endless auspiciousness and wealth, Cook delicious food to repay the elders in the river.

The taste of Wanguan small shop was delicious, and a food culture was soon formed, and people from dozens of miles away also walked there just to taste a few donkey meat roasted. Wanguan's fame became more and more famous, and later Xiao Dezhang passed away and handed over the store to his right-hand man Zhang Shicheng to operate, and generations of Wanguan people diligently ran the shop. In order to allow more people to eat Wanguan food, and to let more people who want to pursue successful entrepreneurs find a shortcut to be able to start a business easily, Wanguan donkey meat burning chain headquarters has introduced modern management experience and standardized the production process of donkey meat burning. The production of fragrant stew and the preparation of soup are all refined, so that this century-old stunt is further carried forward.

Wanguan donkey meat fire to join the return to the society as its own responsibility, low franchise fees, low investment costs, high return on investment, become laid-off workers, college students to start a business of choice project. In just two years, Wanguan donkey meat has developed more than 100 franchise chain stores across the country. Wanguan donkey meat fire to join the old brand, there is a history, time is the best proof, can be passed down after a hundred years of food projects, will not disappoint the investment franchisees.

If you recognize the form of joining, then you must choose a good brand, and a good brand will be in place in terms of warehousing support, management support, and advertising support, so that the success rate of joining is high.

Franchise should pay attention to the following points: 1. How is the business of the project party? Second, the taste is not suitable for joining the local habits. Third, the strength of support. Is the headquarters really capable of helping franchisees open stores? Fourth, the operation of the franchised branches.

It's between the Cangzhou River, don't go, it's all a lie, I've been fooled, they also said that it was food and shelter, you went and paid the money, and no one cared about you. What kind of technology, just let you be a volunteer, you can't learn anything, and they don't have any technology, just earn your technical fees and franchise fees

The donkey meat in Luxi, Shandong, Anhui, Anhui, Henan, Shandong, Shanxi, Shanxi, Shaanxi, and Hebei is delicious. These places have formed unique donkey meat famous foods, such as Hejian donkey meat roast cake, Guangrao dish donkey meat, Baoding donkey meat roll fire, Cao Ji donkey meat, Shangdang cured donkey meat, Gaotang donkey meat and so on. The best food is still in the river.

Not now, there will be in the future, do you want to join.

Business is generally closing.

The boss who just opened last year is a guy in his 20s.

You don't need to join, just find a store and take a look.

To put it bluntly, joining is to cheat you out of your money.

Burn the material with the material.

300 grams of flour.

160 ml of warm water.

Vegetable oil 15 ml.

Salt 2 grams. 250g of donkey meat with stuffing sauce.

Red pepper 50 grams.

Green pepper 50 grams.

Vegetable oil 10 ml.

The practice of burning donkey meat.

Pour warm water into the flour and stir, stir into a dough and knead it with your hands until it is moderately soft and firm, cover with a wet towel and let it sit for 15 minutes, then knead until the dough is smooth and let it sit for 15 minutes.

Put the donkey meat in the sauce, add water until the meat is submerged, and simmer for 20 minutes.

Divide the dough into 6 small dough portions, roll each dough into rectangular sheets, smear a layer of vegetable oil on the surface, sprinkle some salt, fold the rectangular dough twice in half to the middle, and fold it in half again to form a cake blank like a quilt (Fig. 1 Fig. 2).

Figure 2: Heat a frying pan, pour in vegetable oil, add the cake blank when the oil is warm, and sear over low heat until golden brown on both sides.

Put the grill in the oven at 25C and bake for about 5 minutes.

Wash and chop the green and red peppers, add two spoonfuls of the soup of the boiled donkey meat to the boiled donkey meat, and chop them; Break it apart at the fire layer, and sandwich the appropriate amount of meat and green and red peppers in the fire.

Tip Many deli stores sell donkey meat in sauce, and if you can buy raw donkey meat, you can make it at home, in the same way as sauced beef.

Depending on the part of the donkey meat you buy, the taste of the meat is also different, the lean meat of the donkey is relatively dry and hard, you can add water and cook it for a while, the taste will be better.

The fire is first burned and then baked, and the skin is relatively crispy.

The donkey meat burned in the river is commonly known as "the fire burns the meat". It is made of palm-sized pancakes and specially cooked donkey meat, which is charred on the outside and tender on the inside, crispy and delicious, with a unique flavor and a long history. The earliest legends are:

Tang Taizong Li Shimin came to the river before ascending the throne, and a scholar "killed a donkey and cooked rice" to entertain Li Shimin. After Li Shimin ate it, he praised it again and again for being delicious. It took generations to develop such a shape and flavor.

Now Hejian Wanguan "Roasted Donkey Meat" is stewed by Mr. Li Zhijing using the secret recipe of ancestral craftsmanship and dozens of precious Chinese medicines, which has the characteristics of pure meat, rotten but not scattered, fragrant and pleasant. It is known as a century-old store. This is a branch.

Cangzhou's No. 1 specialty snack is: lamb intestine soup. Of course, you must choose a clean one, the soup should be fat, and some of the early stalls in the past can also add mutton fat alone, which is fragrant and not greasy.

You can also add some bitter sausage and blood sausage appropriately, and some people dare not eat blood sausage, which actually tastes very good. Another snack is: donkey meat fire, which is more famous, but it is a river snack, so it is listed in second place.

Donkey meat is the best to eat authentic, and the best I've ever eaten is from a village called "Wanguan" not far from Migezhuang. The cake should be layered and soft, there is no gnocchi, and the meat must be served with sausage and stuffy, which is usually boiled in the store itself, and I ate up to 3 at a time.

Kung Fu Donkey in the River is a very famous authentic donkey meat burning chain, is the leading brand of donkey meat fire, Kung Fu Donkey is a very famous brand, if you want to join, look for Kung Fu Donkey, you may have to communicate with the Kung Fu Donkey boss, but Kung Fu Donkey is indeed very famous and authentic.

Provide donkey meat fire training services, meat donkeys.

It doesn't have to be inappropriate to join, just learn the technique. Ancestral Absolute Authentic Tuition 2000