Pig hands and pig feet can t be distinguished, is there any way to tell the difference?

The front hooves of pork have more lean meat, which is more suitable for braising or making stewed pork trotters, sauce pork trotters and other dishes. Hind hooves have more bones and thin skin, so they are usually only suitable for making pig's trotter soup. In addition to the difference in appearance, the taste and eating method of pork knuckles and pork feet are different.

Pork knuckles mainly eat meat, so those who want to eat meat should buy pork knuckles; Pig's feet mainly eat the essence of its thick skin and pork bones, and if you want to replenish collagen, buy pig's feet!

<> pig hands are thicker, slightly shorter, and somewhat curved than pig feet. If you touch the inside of the pig's hand, the skin will obviously feel looser, and the surface of the skin will be more wrinkled than the pig's foot. There is a curvature at the joint of the hind foot, and at a glance, you can see that it is more curved.

From the cross-section, the middle bone of the hind hooves grows next to it. There is less meat in the hind legs, the bones are still large, and there are more tendons, so the hind legs are relatively cheaper. Looking at the direction of the toes, the front hooves have a significant curvature as a whole, while the hind hoof toes have a reverse bend.

When you go to the market to buy pork knuckles, choose the ones that are yellowish in color. Please be cautious when buying pork knuckles that are white and red, although they look good, they are actually very heavy chemicals. Pig's feet are the kind with a lot of meat, and a pig's feet are nearly 5 catties.

Distinguish the two types of trotters from the **, the ** of the front hooves is usually higher than the hind hooves. It is not recommended to buy frozen pork knuckles, the color of the frozen pork knuckles is dark red and uneven. Also be careful not to buy sow legs, with spots and scabs, ** very thick and tough, the color of the meat is yellowish.

Pig trotters are delicious, have certain nutritional value, rich in collagen, can be converted into gelatin in the marinating process, it can combine a lot of water, so as to effectively improve the physiological function of the body and the water storage function of tissue cells, prevent premature wrinkles, and delay aging. Traditional medicine believes that pig's trotters have the effect of strengthening the waist and knees and breastfeeding, and can also replenish blood and strengthen bones, and have a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy.

Pork knuckles have less fat and more lean meat, pig knuckles have more hoof tendons and fewer bones, and pig's feet have more bones and thinner skin. Pig hands will be a bit more curved than pig feet.

The easiest way to distinguish is to look directly at the cross-section, because the section of the pig's hand can clearly see the thick hoof tendons, while the pig's foot is not so obvious.

At first glance, the front hooves are relatively straight; The joints of the hind hooves are curved and have a more curved shape. Second, look at the cross-section, the bone is in the middle, and the flesh is next to the front hoof; The bones that grow next to them are hind hooves. Third, look at the meat quality, the color of the front hoof meat is lighter, and it is more bright red; The hind hooves are darker in color.

Pig hands and pig feet both from the shape or the size and volume of the toes, there is a very big difference, when buying pig trotters and pig feet, you can distinguish according to the shape of the pig trotters, the pig hands are slightly shorter than the pig's feet, and the pig hands will also show a curved state. The skin of the pork knuckle will be softer, and the skin will have more folds than the pig's foot.

In daily life, many people like to eat pig's trotters very much, whether it is braised pig's trotters or stewed pig's trotters are a very good nourishing product. The name of the pig's trotters is different in each place, because the pig's trotters are divided into front hooves and hind hooves, so the Cantonese people call the first two titles of the pig as pig hands, and the last two titles as pig feet. When buying pig's trotters, many people like to buy pig's feet very much, because the meat quality of pig's feet is more delicious, whether it is used to make soup or braised it, the taste is also more soft and delicious.

However, some people can't distinguish between pig knuckles and pig feet, so they will make mistakes when buying, and there is actually a big gap between pig knuckles and pig feet, whether it is from the appearance ** or the taste of the finished dish will be significantly different. The pork knuckle is often referred to as the pork knuckle, and the bone of the pork knuckle will be less, so the meat of the pork knuckle is more than the meat of the pig's knuckle. The hind elbow of the pig has a large, curved bone.

A very important way to distinguish between a pig's hand and a pig's foot is that the hand and the pig's foot are in the same position, and it is obvious that the circumferential hand will be longer, and the pig's foot only has bones in that position.

Although it is said that each pig's trotter has 4 toes, the size of the two big toes of the pig's hand and the pig's foot are different, the two big toes of the pig's foot are one large and one small, which is very asymmetrical, and the two big toes of the pig's front elbow will feel generally large. I also want to emphasize that when buying pig's trotters, you should buy those whose colors look normal, and you can't buy those that are too whitish, such pig's trotters may have been soaked in medicated water, and if you eat too much of such pig's trotters, it will be harmful to the human body.

It can be distinguished by shape, length, appearance, number of nails, length of nails. The characteristics of pork knuckles are: It looks like it's relatively long. The bones are pointing downwards, and there is more meat. Each trotter has four toes.

It can be judged by the cross-section, by the degree of thickness, or by **. There will be more meat, less bones, and it will appear straight.

It can be identified by the number of toes. Pork knuckles are characterized by a curved shape with more meat and few bones, thicker nails, and more tendons.

It can be distinguished by the shape. Pork knuckles are shorter than pig's feet, and the hands are curved, the skin will be softer, and there will be more folds.

There is no difference between pig's feet and pig's hands, they are divided into front paws and hind paws, and there are more meat and chickens in the money, and the bones are larger in the back, so most people have to buy front paws and are reluctant to buy back paws.

The difference between a pig's foot and a pig's hand is great, and the pig's foot is the part that is off the ground under a pig's hand.

It's just a different name. Actually, it's a part.

Hello! A pig's foot is a pig's hand, but it's just called differently in some places.