How to tell the difference between a pig s hand and a pig s foot? Where can it be seen?

The piglet has 4 trotters, the front two trotters are called the pig's hands, and the two back pig's trotters are called the pig's feet. Among them, the pork knuckle has more meat, which looks larger, and there are large pieces of meat at the joints. Pig's feet are smaller, with thick skin and large bones.

In terms of shape, the pig's hands look straighter, and the pig's feet are more curved.

The pig's hand is larger and the pig's leg is smaller.

Compared with the pig's hand, the pig's leg is relatively small, you can take a look at the 4 trotters of the big white pig, and you will find that the front leg is very thick, and the back leg is relatively thin. Because the piglets will always use the front leg to plow the ground, and then eat the rhizomes of the plants in the soil. Although piglets are now raised by humans, this trait is inherited.

I prefer to eat pork knuckles, because they are chewy, and pork knuckles are very fat, with a lot of fatty meat. What we call a pig's trotter is actually a pig's hand, not a pig's foot. When buying pig's trotters, you can compare different pig's trotters together, and then buy relatively large pork knuckles, which will be more delicious.

Pig hands have hoof tendons, and pig hands are relatively straight.

Netizens can take a look at the section of the pig's trotters, and if there are hoof tendons, they can judge that this is a pig's hand. However, now some merchants will draw out the hoof tendons and sell them separately, so this method is not universal. Without a hoof tendon, you can see how bending two pigs' trotters are.

Generally speaking, the pig's hand is relatively straight, while the pig's foot is curved. Many people think that pork knuckles are delicious, but pork knuckles are not tasty, so they want to distinguish the difference between pork knuckles and pig feet, and then only buy pork knuckles to eat.

Summary. If you don't know how to tell, you can buy it directly on the Internet, and then buy the pig's trotters marked with the word "pig's hand", so that you will not be deceived. Even if you are scammed, you can complain, and then you can get the money back and send the goods out.

The meat of pork knuckles is relatively thick, which is delicious when marinated, while pork knuckles are suitable for making soup.

It can be identified by the shape of the pig's hands and feet. It can be judged by the hoof tendons of the pig's feet, the thicker hoof tendons are the pig's hands, and the smaller hoof tendons are the pig's feet.

You can observe the shape of the pig's trotters. Pay attention to the trend of the pig bones, but also pay attention to the degree of bending, pay attention to the angle of inclination of the pig's trotters. Observe the shape of the pig's trotters.

According to the shape of the pig's trotters, the front legs are generally thinner than the hind legs, and they can also be mixed with the river according to their feet.

If you look at the role of pig's trotters, there are pig's hands and pig's feet, but the pig's hands and pig's feet look very similar, and it is really difficult to distinguish them for a while.

How to distinguish between pig hands and pig feet can be distinguished by the following points.

First of all, the bones of the pig's hand and the pig's leg are not the same, which can be distinguished from the bones of the pig's hand and the pig's foot. The pig's front hooves, that is, the pig's hands, will look more fat, and there is no obvious bending angle, and the pig's hind hooves, that is, the pig's feet, do not look like a lot of heavy meat, and the pig's feet have bones, and the trend is upward, with an obvious bending angle. Although there is not much difference in taste between pork knuckles and pork knuckles, there are still some more particular diners who will distinguish between pork knuckles and pork knuckles and make them.

In short, there will be more meat in pork knuckles and less meat in pork knuckles.

Secondly, there is another point to distinguish between pig hands and pig feet, in the pig hands and pig feet that are not cut and cut on the market, the pig hands will have a piece of hoof tendon, but the pig feet are few or almost invisible obvious hoof tendons. After the pig's hand is cut in half, you can see the more obvious and thick hoof tendons, if it is a pig's foot, you can not observe the obvious hoof tendons or only see the relatively small hoof tendons after the halves are cut.

Finally, another point that can help distinguish between a pig's hand and a pig's foot is to look at the shape and size of the toes on the pig's hand or foot. The toe size of the pig's hand will be similar to the price, and the toe size of the pig's foot will not be the same. The toes of the pig's feet are particularly easy to identify, for example, the toes of the pig's feet will look different, some are big and some are small, and the basic size of the pig's feet is relatively close, and there is no big difference in appearance.

In fact, there is not much difference between the nutritional value and the edible value of the pig's knuckle and the pig's knuckle, but the hoof tendon of the pig's knuckle is full, and the meat will be thicker.

Wait, it will be more suitable, pork knuckles will be more suitable for soup, Distinguish most of the pork knuckles and pork knuckles because ** is a little different.

Look at the overall shape: whether there is more curved meat, and it is the pork knuckle that bends more meat; See if there is a hoof tendon in the middle: the one with the hoof tendon is the pig's hand, and the one without the hoof tendon is the pig's foot; Look: The pork knuckle is a little taller than the pig's knuckle.

I know that you can observe the cross-section, the hoof tendons on the pig's hand are relatively large, thicker, and more obvious, and there is more lean meat on it, less bones, and the meat is thicker, and it is generally more expensive.

It can be distinguished by appearance. The appearance of the pig's hand and the pig's feet are completely different, and the volume and size of the pig's hands and pig's feet are not the same.

It can be identified by the position of the pork knuckle. Of course I know, after all, the position of the pork feet is not the same as that of the pig's feet, and the position of the toes is not the same.

Pig hands and pig feet both from the shape or the size and volume of the toes, there is a very big difference, when buying pig trotters and pig feet, you can distinguish according to the shape of the pig trotters, the pig hands are slightly shorter than the pig's feet, and the pig hands will also show a curved state. The skin of the pork knuckle will be softer, and the skin will have more folds than the pig's foot.

In daily life, many people like to eat pig's trotters very much, whether it is braised pig's trotters or stewed pig's trotters are a very good nourishing product. The name of the pig's trotters is different in each place, because the pig's trotters are divided into front hooves and hind hooves, so the Cantonese people call the first two titles of the pig as pig hands, and the last two titles as pig feet. When buying pig's trotters, many people like to buy pig's feet very much, because the meat quality of pig's feet is more delicious, whether it is used to make soup or braised it, the taste is also more soft and delicious.

However, some people can't distinguish between pig knuckles and pig feet, so they will make mistakes when buying, and there is actually a big gap between pig knuckles and pig feet, whether it is from the appearance ** or the taste of the finished dish will be significantly different. The pork knuckle is often referred to as the pork knuckle, and the bone of the pork knuckle will be less, so the meat of the pork knuckle is more than the meat of the pig's knuckle. The hind elbow of the pig has a large, curved bone.

A very important way to distinguish between a pig's hand and a pig's foot is that the hand and the pig's foot are in the same position, and it is obvious that the circumferential hand will be longer, and the pig's foot only has bones in that position.

Although it is said that each pig's trotter has 4 toes, the size of the two big toes of the pig's hand and the pig's foot are different, the two big toes of the pig's foot are one large and one small, which is very asymmetrical, and the two big toes of the pig's front elbow will feel generally large. I also want to emphasize that when buying pig's trotters, you should buy those whose colors look normal, and you can't buy those that are too whitish, such pig's trotters may have been soaked in medicated water, and if you eat too much of such pig's trotters, it will be harmful to the human body.

It can be distinguished by shape, length, appearance, number of nails, length of nails. The characteristics of pork knuckles are: It looks like it's relatively long. The bones are pointing downwards, and there is more meat. Each trotter has four toes.

It can be judged by the cross-section, by the degree of thickness, or by **. There will be more meat, less bones, and it will appear straight.

It can be identified by the number of toes. Pork knuckles are characterized by a curved shape with more meat and few bones, thicker nails, and more tendons.

It can be distinguished by the shape. Pork knuckles are shorter than pig's feet, and the hands are curved, the skin will be softer, and there will be more folds.

The pig's front feet will be fuller, fatter and meatier than the hind feet, with flatter nails on the front hooves and slanted hind feet. The plate of the front foot has a shorter joint distance.

right, the back of the long point.

1.The collagen in pig's trotters can be converted into gelatin during the cooking process, which can combine a lot of water, thereby effectively improving the physiological function of the body and the water storage function of tissue cells, preventing premature wrinkles and delaying aging;

2.Pig's trotters have a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy, and it also helps adolescent growth and development and slows down the speed of osteoporosis in middle-aged and elderly women;

3.Pig trotters are rich in collagen, which can promote fur growth, pre-treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain curative effects on gastrointestinal bleeding and hydrovascular shock.

The nutrition of the front and back of the pig's feet is the same, and generally people like to buy the pig's front feet, compared to the pig's hind feet, which have more meat and less meat. When buying, pay attention to buying those without hoof cramps.

The way to identify it is that in the first joint that goes up from the bottom of the pig's foot, there is a big, protruding and curved bone, which is the hind foot.

Those without protruding bones are straight and have front feet.

In many places, pig's trotters are uniformly called pig's feet, but in some places, the two front hooves of the pig are called pig's hands, and the two hind hooves are called pig's feet. The way to distinguish between a pig's feet and a pig's hand is simple.

First, look at the shape of the trotters: the hands are thicker, slightly shorter, and somewhat curved than the feet. If you touch the inside of the pig's hand, the skin will obviously feel looser, and the surface of the skin will be more wrinkled than the pig's foot.

If the pork knuckle is a little longer, the lower end of the cutting surface will hang down some lean meat, and the pig's feet in the same position are just more bones, which is also one of the important ways to distinguish between the pig's hand and the pig's foot.

Secondly, look at the hoof tendons: there are no hoof tendons on the section of the pig's foot, and there is a large hoof tendon on the section of the pig's hand.

Finally, look at the **: the ** of the pig hand is a little higher than the ** of the pig knuckle. There is a saying in China called "front hooves and back arms", that is, to eat pig's trotters, you must eat the front hooves, and eat the back of the hooves, because the front feet and hind arms have more meat and fewer bones.

Actually, it's easy to distinguish:

1.Pig's hand (forefoot), pig's foot (hindfoot).

2.Pork knuckle - small in size (about 6-8 inches long), pig's leg - larger in size (with upper part of meat) (twice as large).

3.Pork knuckle - back curve, pig foot - front curve (the two have different shapes).

4.Pork knuckle - less meat and more bones, cheap. Pork knuckle - Large, meaty, more expensive.

5.Pig's hand - mostly used to worship the gods, and take its meaning during the New Year - windfall on the hand (oysters, bean hair, cabbage, stewed pork knuckle).

Baiyun Pig's Hand - Get a layer of skin, Jane God has less meat).

Pork knuckle - boiled Qiang vinegar, take its meaty, good feet.

6.Pork knuckles are sold in frozen meat shops, and snow pork knuckles are rarely sold, and are mostly used as knuckle (salted pork knuckles, which are actually pork knuckles).

7.The meat table is sold, meaty, fresh, and the big one is beautiful.

**Reference: 2010-10-12 11:57:29 Added:

P Jun is right, but we Cantonese people are used to calling it like this, and the front feet and hind legs are not called the same by the northerners.

W Jun has misleading ingredients, frozen meat stores sell, all of them are pig feet (you can see it at a glance), since there is less meat, so more frozen **. The hind legs (feet) are meaty, so they are used to marinate ham, cloud legs, knuckle (groping pork knuckles, actually feet), etc., and there is no distinction between hands and feet. , Reference:

I am pork Rong, meatballs In fact, you can go to the market and ask, people who have cooked rice must know that the hands are in front of the feet, the feet are more expensive than the feet, the hands are tied in catties and two, the feet are about ten yuan a piece, and the hands must be meaty, because the whole is tied, the feet are only tied to the lower joints, and the skin is covered with bones. , the bones of the pig's feet are larger than the pig's knuckle, the skin is thinner, the meat is less, the frozen meat shop has sawed up an old ninety percent difference in the pig's feet ($10 a sedan pound), pick the toes of the toes, are considered to be resistant, and the good taste is to buy fresh pork knuckles! , the four pigs are all feet, but people use the human body to control the hands and feet.

If you have to divide, the front foot is the hand, and the back foot is the foot. But it's all the same. ,

How can you tell a pig's trotter from a pig's foot? Hehe, I guess many people don't care too much about this problem, there should be a lot of friends can't tell the difference, after all, the front and back feet are very similar, it is indeed not easy to distinguish, there are many ways to distinguish, today I will share with you the method Pig trotters are rich in collagen, I especially like to eat braised pig trotters, the meat here is fat but not greasy, nutritious and delicious, very good food.

The front hooves of the popular science pig hand and the pig's foot pig are called pig hands, and the hind hooves of the pig are called pig feet, however, the front and rear feet are generally called pig feet, commonly known as pig feet. How to distinguish between pig hands and pig feet 1, pig hands (front hooves) front hooves have more meat and fewer bones, and are relatively straight. In addition, looking at the cross-sectional bones, the bones of the front hooves are in the middle, and the ** is slightly higher because of the lot of meat.

2. There is a curvature at the joint of the back foot of the pig's foot (hind hoof), which can be seen to be more curved at a glance. From the cross-section, the middle bone of the hind hooves grows next to it. There is less meat in the hind legs, the bones are still large, and there are more tendons, so the hind legs are relatively cheaper.

How to choose pig trotters 1, bad pig trotters bad pig trotters, the color is white or black, there is a peculiar smell, because in order to be clean, there will be specific blisters, so that a bubble, the pig's trotters are very white and clean, with a peculiar smell. Because it is treated with special water, the pig's trotters are relatively fat and large after treatment, and the hoof flaps are separated, so this should be purchased with caution. In addition, you can touch it, it feels sticky to the touch, and it feels relatively hard when pressed.

You can also smell it, you can smell the odor. 2. Good pig trotters have a fishy smell, the color is light yellow, and they will not be processed very clean, the hoof flaps are together, in addition, they are not sticky to the touch, and the meat is soft, which is a good pig's trotters.