How to tell the difference between a pig s hand and a pig s foot? How to tell the difference between

We all like to eat pig's trotters with tender meat and tender flavor. During the New Year's holidays, pig's trotters are a dish that we must serve, and the meaning is good. We sometimes see pig's trotters sold outside, made with tendons, and they are full of elasticity when they take a bite.

But when we choose pig's trotters, we should pay attention to the fact that the difference between pig's trotters and pig's feet is actually very large, although they are collectively called pig's trotters, the meat quality is much worse.

In fact, the part we eat with hoof tendons and more meat should be the pork knuckle part of the pig's trotters, which is what we call the front hooves, but generally when we cook food, they are directly called pig's trotters, such as braised pig's trotters. Generally, when cooking food, it is said that braised pig's trotters or sauced pig's trotters are eaten, and it is rarely said that braised pork or braised pig's feet are eaten. But when we buy pig's trotters, we still have to distinguish between pig's hands and pig's feet, so let's talk about the way to distinguish pig's trotters.

Teach you a trick to buy pig hands and pig feet, the stall owner does not dare to fool you pig hands that are the front hooves of the pig, the front hooves of the pig itself are not only more meat and more than the tendons, generally we serve the table of tender sauce pig trotters, braised pig trotters are made of pig front hooves.

The pig's feet are what we call the pig's hind hooves, the pig's hind hooves not only have many bones but also relatively large bones, and the skin of the pig's trotters is very thin, and only a thin layer fits the pig's trotters after cooking. Pig hind hooves generally don't have much meat, so sometimes pig hind hooves are generally used when stewing soup, and the effect of adding flavor is still okay. So what about distinguishing a pig's hand from a pig's foot?

That is, we should take a look at whether there are hoof tendons, because when we choose pig trotters, if we want to buy pig trotters, look at the position of the trotter section, if you can see a few obvious hoof tendons, so that is the front hooves of the pig, that is, the pig hand.

But sometimes the hoof tendons of the pig's hand will be pulled out and then ** alone, this situation we need to pay attention to. Therefore, we also need to look at the appearance of the pig's trotters to distinguish between the pig's hands and the pig's feet, the curvature of the pig's hands is very high and the shape will be larger, and the meat looks thicker. The curvature of the pig's feet is relatively small, and the overall look is relatively straight, and it looks slender compared to the pig's hand.

This is also the difference between two different types of pig's trotters.

SummaryTherefore, we know that generally for pig trotters, we should pay attention to the difference between pig hands and pig feet. And the frequency of pork knuckles is still a lot, relatively good meat quality hoof tendons, the taste is also delicious, while the pork knuckle meat quality is relatively small, hoof tendons are basically absent. And the pork knuckle will be much taller than the pig's knuckle, but we also have to pay attention to the fact that some of the hoof tendons are taken out, because the hoof tendons are delicious, so many friends also choose to eat the hoof tendons.

Then the taste of the pork knuckle bought back is not as good as the whole pork knuckle, which we should also pay attention to.

We can easily distinguish from the appearance, the shape of the pig's feet has thick skin and large bones, the pig's feet have no meat, the skin is wrapped in tendons and bones, and it looks relatively thin, but the curved joints of the pig's hands are connected by large pieces of meat, which looks much larger.

The difference between the front hooves and the hind hooves is that the meat of the front hooves of the pig is more, the meat of the hind hooves of the pig is less, the tendons of the front hooves of the pig are very thick, the tendons of the hind hooves of the pig are very thin, and the biggest difference is that the hind hooves are straight without pimples, and the front hooves have pimples, which are very different.

Looking at the section of the pig's trotters, if the hoof tendons are very thick and obvious, it is the pig's hand, and vice versa.

1. The front hooves will be bent and fat, with enough meat, and it is more expensive; The hind hooves are straight, cheaper than the front hooves.

2. Another trick is: if there are fewer pig claws, the big ones are the hind hooves, and the small ones are the front hooves. However, this method is not very practical when working with a lot of trotters.

3. The front pig's trotters can see obvious hoof tendons, while the rear pig's trotters have no hoof tendons. This is the most practical method.

You can look at the following three aspects::

At first glance, the front hooves are relatively straight; The joints of the hind hooves are curved and have a more curved shape.

Second, look at the cross-section, the bone is in the middle, and the flesh is next to the front hoof; The bones that grow next to them are hind hooves.

Third, look at the meat quality, the color of the front hoof meat is lighter, and it is more bright red; The hind hooves are darker in color.

If you look at the role of pig's trotters, there are pig's hands and pig's feet, but the pig's hands and pig's feet look very similar, and it is really difficult to distinguish them for a while.

How to distinguish between pig hands and pig feet can be distinguished by the following points.

First of all, the bones of the pig's hand and the pig's leg are not the same, which can be distinguished from the bones of the pig's hand and the pig's foot. The pig's front hooves, that is, the pig's hands, will look more fat, and there is no obvious bending angle, and the pig's hind hooves, that is, the pig's feet, do not look like a lot of heavy meat, and the pig's feet have bones, and the trend is upward, with an obvious bending angle. Although there is not much difference in taste between pork knuckles and pork knuckles, there are still some more particular diners who will distinguish between pork knuckles and pork knuckles and make them.

In short, there will be more meat in pork knuckles and less meat in pork knuckles.

Secondly, there is another point to distinguish between pig hands and pig feet, in the pig hands and pig feet that are not cut and cut on the market, the pig hands will have a piece of hoof tendon, but the pig feet are few or almost invisible obvious hoof tendons. After the pig's hand is cut in half, you can see the more obvious and thick hoof tendons, if it is a pig's foot, you can not observe the obvious hoof tendons or only see the relatively small hoof tendons after the halves are cut.

Finally, another point that can help distinguish between a pig's hand and a pig's foot is to look at the shape and size of the toes on the pig's hand or foot. The toe size of the pig's hand will be similar to the price, and the toe size of the pig's foot will not be the same. The toes of the pig's feet are particularly easy to identify, for example, the toes of the pig's feet will look different, some are big and some are small, and the basic size of the pig's feet is relatively close, and there is no big difference in appearance.

In fact, there is not much difference between the nutritional value and the edible value of the pig's knuckle and the pig's knuckle, but the hoof tendon of the pig's knuckle is full, and the meat will be thicker.

Wait, it will be more suitable, pork knuckles will be more suitable for soup, Distinguish most of the pork knuckles and pork knuckles because ** is a little different.

Look at the overall shape: whether there is more curved meat, and it is the pork knuckle that bends more meat; See if there is a hoof tendon in the middle: the one with the hoof tendon is the pig's hand, and the one without the hoof tendon is the pig's foot; Look: The pork knuckle is a little taller than the pig's knuckle.

I know that you can observe the cross-section, the hoof tendons on the pig's hand are relatively large, thicker, and more obvious, and there is more lean meat on it, less bones, and the meat is thicker, and it is generally more expensive.

It can be distinguished by appearance. The appearance of the pig's hand and the pig's feet are completely different, and the volume and size of the pig's hands and pig's feet are not the same.

It can be identified by the position of the pork knuckle. Of course I know, after all, the position of the pork feet is not the same as that of the pig's feet, and the position of the toes is not the same.

The difference in appearance between pig's trotters and pig's feet.

First of all, for pig's trotters and pig's feet to be distinguished according to different regions, because some places will connect pig's trotters and pig's feet together, relatively speaking, they are the same thing, and for other regions, pig's trotters and pig's feet will be separated, and the part that removes pig's trotters is called pig's feet, so relatively speaking, there is still a certain difference, but according to the general statement, pig's trotters and pig's feet are still easy to distinguish, pig's feet are the pig's trotters, only referring to the part of the hoof, The pig's knuckle represents the pig's foot, which is equivalent to the difference between a person's toe and a person's foot.

The difference between the nutritional value of pig's trotters and pig's feet.

The nutritional value of pig's trotters and pig's feet is very high, I believe that everyone can feel that the nutrition in it is very rich when you usually eat, and it is also very delicious to eat, of course, pig's trotters and pig's feet are relatively speaking, the nutritional value of pig's trotters will be higher, because there are more nutrients such as protein and fat in pig's trotters, which have a good effect on our body nourishment and recovery after illness, and we can also use it more. It can also help our body to replenish nutrients and the skill circulation of the corresponding organs, which has a certain promoting effect.

The difference between how to eat pig's trotters and pig's feet.

There are also certain differences in the way to eat pig's trotters and pig's feet, and in many places there is a saying that braised pig's feet are relatively delicious, I believe that friends who have eaten will have such feelings, and pig's trotters are suitable for ordinary soup and braised pig's trotters, which are relatively very delicious, and different methods will produce different tastes and textures, so you can also try more in ordinary life and discover more delicious cooking methods.

Therefore, the difference between pig trotters and pig feet is still relatively large, because it is relatively different parts of the pig's body, and they are very different in appearance, nutritional value and eating methods, relatively speaking, it is relatively easy to distinguish, so we must pay attention to distinguish clearly when we usually buy, and make corresponding choices according to different effects.

1. Pig's trotters

Pig's trotters refer to the feet (hooves) and calves of pigs, and are also called yuan hooves in China. In the Chinese world, pig's trotters are one of the most commonly eaten parts of pigs, and there are many different ways to cook them. Pork trotters are rich in collagen and have a lower fat content than fatty meat.

It can prevent and treat shriveled wrinkles, enhance elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, pig's trotters are called "beauty food" and "a delicacy similar to a bear's paw".

2. Pig's feet

Pig's feet are also called pig's trotters and pig's hands. It is divided into two types: the front hoof has more flesh and less bones and is straight, and the hind hooves have less flesh and slightly more bones and are curved. Traditional Chinese medicine believes that pig's trotters are flat in nature, sweet and salty, and are a delicious dish similar to bear's paw and a "good medicine" for curing diseases.

Pig's trotters are rich in collagen, which is a glue substance composed of biological macromolecules, which is the most important protein component in tendons, ligaments and connective tissues, and has the effect of beauty and beauty.

Third, the efficacy of pig's trotters

1. Beauty and beauty.

Pig's trotters are rich in collagen, collagen is the key protein to maintain the body's elasticity and water retention, eating pig's trotters in moderation can supplement collagen, make it more elastic, shiny, and delay skin aging.

2. Supplement nutrition.

Pig's trotters are rich in protein, fat, carbohydrates and beneficial components such as calcium, phosphorus, magnesium, iron, and vitamins A, D, E, and K. Eating pig's trotters in moderation has a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock gel ischemic encephalopathy.

3. Lactation and lactation.

The nutritional value of these two pig's trotters is very high, I believe that we can also feel that the nutrition in it is very rich when we usually eat, and it is also very delicious to eat, of course, the pig's trotters and pig's feet are relatively speaking, the nutritional value of pig's trotters will be higher, because there are more protein and fat and other nutrients in the pig's trotters, which have a good effect on our body nourishment, and after illness, it has a good effect on the recovery of the body, and we can also use it more. It can also help our body to replenish nutrients and the skill circulation of the corresponding organs, which has a certain promoting effect.

Conditioning pig trotters is better, choosing white and big pig trotters, the effect is actually the same, conditioning pig trotters taste more chewy and delicious.

Thank you, teacher, for your question.

The difference between pig's trotters and pig's feet: 1. Pig's feet have no meat, the skin is wrapped with muscles and bones, and the shape is straight. Whereas, the pig's hand has meat, which is curved in shape and fatter; 2. The curved joints of the pig's hand are connected by large pieces of meat, which look much larger.

Pork knuckles and feet are collectively referred to as trotters, but there are still some differences in how they are eaten. Pork knuckles mainly eat meat, so if you want to eat meat, you have to buy pork knuckles. Pig's feet mainly eat the essence of its thick skin and pork bones, and if you want to replenish collagen, buy pig's feet!

Pork knuckles are usually suitable for soup. Pork knuckles are more suitable for marinating or braised pigs.

There is no difference, pig's trotters are pig's feet, called pig's feet, which seem to be a little more civilized, called pig's feet, more vivid, are all one part.

There is no difference between pig's trotters and pig's feet. Pig's feet are also called pig's trotters and pig's hands. There are two types: front and back.

Traditional Chinese medicine believes that pig's trotters are flat in nature, sweet and salty, and are a delicious dish similar to bear's paw and a "good medicine" for curing diseases. Pig's trotters are nutritious and have a delicious taste. It is not only a common dish, but also a nourishing good.

According to the analysis of food and nutrition experts, every 100 grams of pig trotters contain 15 8 grams of protein, 26 3 grams of fat, and 1 7 grams of carbohydrates. Pig's trotters also contain vitamins A, B, C, calcium, phosphorus, iron and other nutrients. The collagen in pig trotters can be converted into gelatin during cooking, and it can combine a lot of water, so as to effectively improve the physiological function of the body and the water storage function of tissue cells, prevent premature wrinkles, and delay aging.

The piglet has 4 trotters, the front two trotters are called the pig's hands, and the two back pig's trotters are called the pig's feet. Among them, the pork knuckle has more meat, which looks larger, and there are large pieces of meat at the joints. Pig's feet are smaller, with thick skin and large bones.

In terms of shape, the pig's hands look straighter, and the pig's feet are more curved.

The pig's hand is larger and the pig's leg is smaller.

Compared with the pig's hand, the pig's leg is relatively small, you can take a look at the 4 trotters of the big white pig, and you will find that the front leg is very thick, and the back leg is relatively thin. Because the piglets will always use the front leg to plow the ground, and then eat the rhizomes of the plants in the soil. Although piglets are now raised by humans, this trait is inherited.

I prefer to eat pork knuckles, because they are chewy, and pork knuckles are very fat, with a lot of fatty meat. What we call a pig's trotter is actually a pig's hand, not a pig's foot. When buying pig's trotters, you can compare different pig's trotters together, and then buy relatively large pork knuckles, which will be more delicious.

Pig hands have hoof tendons, and pig hands are relatively straight.

Netizens can take a look at the section of the pig's trotters, and if there are hoof tendons, they can judge that this is a pig's hand. However, now some merchants will draw out the hoof tendons and sell them separately, so this method is not universal. Without a hoof tendon, you can see how bending two pigs' trotters are.

Generally speaking, the pig's hand is relatively straight, while the pig's foot is curved. Many people think that pork knuckles are delicious, but pork knuckles are not tasty, so they want to distinguish the difference between pork knuckles and pig feet, and then only buy pork knuckles to eat.

SummaryIf you don't know how to tell, you can buy it directly on the Internet, and then buy the pig's trotters marked with the word "pig's hand", so that you will not be deceived. Even if you are scammed, you can complain, and then you can get the money back and send the goods out.

The meat of pork knuckles is relatively thick, which is delicious when marinated, while pork knuckles are suitable for making soup.