What are the ways to make chicken feet Don t be spicy

Marinated chicken feet, mixed chicken feet, sauce chicken feet, braised chicken feet, Huadiao chicken feet, red braised chicken feet, lychee chicken feet soup, home-style stewed chicken feet, pickled pepper chicken feet, black bean chicken feet soup, and braised chicken feet, braised chicken feet ingredients Chicken feet, light soy sauce, dark soy sauce, salt, chili, star anise, large ingredients Method 1. After washing the thawed chicken feet, chop off the pointed nails of the chicken feet. 2。

Boil a pot of water and prepare the brine yourself. What I put is: light soy sauce, dark soy sauce, salt, chili, star anise, and seasoning.

There are also ready-made marinades for sale. Once the water is boiling, put the chicken feet on high heat and cook for 20 minutes. (The time can be considered at your own discretion, mainly because the chicken feet are in the color and taste, poke them with chopsticks, and they can be rotten.)

However, don't cook it for too long, or the chicken feet won't be chewy. ） 3。Then heat the wok, add the oil, green onion and garlic, and prepare to put it in the pan.

I also put some sugar in the oil and melted it. It is best to add some cooking wine when stir-frying. 4。

Finally, put some ingredients, monosodium glutamate and the like, and get out of the pot!

Steamed tiger skin and phoenix feet in sauce.

Ingredients: 500 grams of chicken feet, 1 spoon of dark soy sauce, a little ginger, 1 spoon of sugar, 15 ml of light soy sauce, 10 ml of oil, a little corn starch, 1 star anise, 1 cinnamon, a little white vinegar, a little salt, an appropriate amount of oil.

Method. 1.Cut off the nails of the chicken feet, wash them and divide them in half with a knife.

2.Add ginger slices in cold water and bring to a boil over high heat.

3.After the water boils, add an appropriate amount of white vinegar and a spoonful of sugar, and cook over medium heat for 5 minutes.

4.Wash the cooked chicken feet and control the moisture.

5.Fry the chicken feet in a pan with wide oil until the surface turns yellow.

6.The fried chicken feet are quickly soaked in ice water. Soak the peanuts in warm water.

7.After soaking for three hours, the surface of the chicken feet is wrinkled like tiger skin.

8.Prepare ginger slices, star anise, cinnamon, stir well with an appropriate amount of oyster sauce, dark soy sauce, light soy sauce, sugar, salt, corn starch and a little warm water to make a sauce.

9.Put a little oil in the pan and stir the ginger, star anise and cinnamon in the pot until fragrant.

10.Add the sauce and bring to a boil, then add the chicken feet to the pan and stir well.

11.Then add the soaked peanuts and cook for 1 minute while turning so that the sauce is evenly coated.

12.Finally, transfer the chicken feet and sauce to a plate and steam in a steamer for 40 minutes.

Ingredients: Cooking wine: about 8ml.

About 14 chicken feet.

1-2 bags, sold in supermarkets.

The practice of the non-spicy version of the simple chicken feet.

First wash the chicken feet, cut off the toes with laughter, and then cut the chicken feet into any size, I here is a chicken feet cut into 3 sections, add water, add cooking wine.

Cook for about 15 minutes.

After cooking, it is like this, and then you need to take it out and let it cool, this step is the key, do not let it cool with the boiled soup, it will freeze, affecting the taste.

Let it cool, wait until it is completely cool, this weather I put in front of the fan to blow cool Bentan Hutan.

Put in the dregs, the supermarket has bottles and bags, I chose the bag, the bag in front of the voltage pot in the above steps.

In the summer, I wrapped it in plastic wrap and put it in the refrigerator overnight, and marinated it overnight, and then I could enjoy it beautifully.

Tips: The best bad stew is not over the chicken feet, the bottom of my bowl is small, and it is a little close, don't be lazy in the building, you can bury the spicy ones to add pickled peppers into it, I am not spicy.

One: the practice of the salt bureau phoenix claws.

Ingredients: 500 grams of chicken feet, 30 grams of salt, 20 grams of turmeric, 30 grams of chicken powder, 10 grams of cinnamon, 5 grams of grass fruit, 100 grams of astragalus, 2 kg of water.

Method: 1. Put salt, turmeric, chicken powder, cinnamon and grass fruit into the water in the pot and heat it until it boils, then turn off the fire.

2. Put the chicken feet into the pot and soak until the water is cold.

3. Remove the chicken feet separately and put them in the metal cage drawer.

4. Heat it in an iron pot, put the astragalus into the hot pot, and put the cage drawer containing chicken feet on top for 1 hour.

After it cools, it is practical, delicious and peculiar, and has a good taste.

Two: Braised wind claw.

Raw material. Fresh chicken feet, oil, soy sauce, sugar, cooking wine, green onions, refined salt, monosodium glutamate.

Method. 1. Wash the chicken feet, boil them in water until they are half-cooked, and remove them; Finely chop the green onion.

2. After the vegetable oil is heated, put it in a pot with minced green onions, cook in soy sauce, then put the chicken feet into the pot, add sugar and cooking wine, stir-fry until cooked, add refined salt and monosodium glutamate to taste.

Three: sauce wind claw.

Ingredients: several chicken feet, 1-2 tablespoons of black bean sauce, 2 red peppers (chopped), appropriate amount of minced garlic, maltose, white vinegar, oyster sauce, 1 tablespoon of soy sauce, appropriate amount of dark soy sauce. The other is sugar, monosodium glutamate, and salt.

Method: 1. Put the phoenix feet into water with white vinegar and maltose and boil for a while, and then pick them up.

2. Fry in hot oil until the chicken feet are completely soaked and the chicken skin and bones are completely destroyed and peeled off.

3. Stir-fry the garlic, red pepper and tempeh until fragrant, adjust the seasoning, that is, use soy sauce, oil-consuming monosodium glutamate, etc., and then steam it with the wind for about 30 minutes.

Four: the practice of pickled pepper and phoenix feet.

1. Select a large phoenix claw, wash it and chop it from the middle (the whole is OK), boil it in a pot of boiling water for 10-15 minutes, then remove it to cool.

2. Chop the garlic and the pepper and set aside.

3. Put boiling water in a wide-mouth container, pour in minced garlic and mountain and sea pepper, and cool.

4. Take the remaining water of Laotan Kimchi Brother (about the same amount as boiling water), pour it into a container of boiling water, and mix it with cold boiled water thoroughly.

5. Add Sichuan pepper, a small amount of pepper, the whole Shanhai pepper, Shanhai pepper water, monosodium glutamate, and a little chicken essence to the kimchi water.

6. Pour the boiled chicken feet into the cooled kimchi water and soak for 30 minutes. (Generally, it can be left for a longer time to taste better).

7. Serve on a plate. Notes:

1. Pour garlic and mountain and sea pepper into the boiling water before it is cold and boiling, which can force out its fragrance.

2. Personal opinion, add too much celery, red pepper and so on.

Wash the chicken feet, control the moisture, after the oil pan is heated, fry over medium heat, fry until golden brown, and when it rises, take out the oil control, and then leave a small amount of oil in the pot, after heating, add green onion white kernel talk, ginger, garlic, stir-fry, after the fragrance is fried, add some liquor, soy sauce, salt, sugar, ingredients, a glass of beer, and enough water, after boiling, put in the fried chicken feet, simmer for 40 minutes, and finally dry the excess soup touched by the stove on high heat. The color of the finished product is brown and red, the taste is mellow, the texture is soft and rotten, and the aftertaste is endless. Give it a try and promise not to be disappointed.

Material. Chicken feet, sugar, sweet and spicy sauce, dark soy sauce, soy sauce, ginger slices, Sichuan peppercorns, spices, salt, cooking wine.

Method. 1.Wash the chicken feet.

2.Chop off your nails and fly water to remove the smell and impurities.

3.Put more oil in the pot, put a little sugar and fry the sugar-colored bridge dust, and then pour the chicken feet into the pot and stir-fry, preferably until the skin is blistered.

4.Then add a little bit of this sweet and spicy sauce.

5.Add a little dark soy sauce, ginger slices, Sichuan peppercorns, seasoning, salt, cooking wine, and add water to cover the chicken feet. After boiling over high heat, simmer over low heat until the soup is almost gone, and then you can put it on a plate.

The marinated can be not spicy and delicious, boil the chicken feet in water once, then soak in cold water for 10 minutes, put rock sugar in the pot, fry the chicken feet until golden brown, put the brother celery into star anise, bay leaves, cinnamon, cooking wine, oyster sauce, soy sauce, dark soy sauce to adjust the color, stir-fry a few times and put in half a bottle of beer, add water to cover the chicken feet, cook for 40 minutes on medium heat.

Sauce fried chicken feet guess chop.

Material. Chicken feet, dried chilies, Sichuan peppercorns, tahini or other sauces, green onions, ginger.

Method. 1.Tidy up the chicken feet a little, wash the nails and repair them.

Put water in the pot, put in a few sections of green onion and ginger, put in the chicken feet, blanch a little, blanch the crispy ones for a minute, and wait for the water to boil for about 5 minutes, and put them in cold water immediately after they are done;

2.Remove the chicken feet from the cold water, drain the water and set aside, put the bottom oil in the wok, heat the dried chili peppers and peppercorns and stir-fry until fragrant, then fry the sauce and stir-fry until fragrant, put in the chicken feet and stir-fry until evenly colored.

If you have chicken feet, you can go to a place where local chefs can learn.

I don't put spicy when I do this, but I should pay attention to condiments and so on.

It's up to you to do it.

It can be used as a small dish or snack, and it is a special cool cover bucket empty pants to eat in summer.

Ingredients: 400g chicken feet, two to three green peppers, appropriate amount of garlic, ginger and Sichuan pepper.

1. Wash the chicken feet and remove the nails, put them in a bowl, put them in the pressure cooker and steam, at this time, you can do other things, cut the pepper into small circles, cut the ginger into shreds, and cut the garlic into rice;

2. 10-12 minutes after breathing, Paw Paw finished the sauna and took a bath! 3. Heat oil in a wok, put in Sichuan peppercorns, remove them after a little frying (my husband doesn't like to eat Sichuan peppercorns), stir-fry ginger and garlic, and then add chili peppers.

4. Pour in the steamed chicken feet and stir-fry until evenly colored and flavorful, and the spicy chicken feet are out of the pot!!

After blanching the chicken feet and opening the water, Xi Bi's pants went into the pot and stir-fried the chili bean paste.

How to cook spicy chicken feet? Remove the chicken feet from the pot under cold water, stir-fry the shallots, ginger and garlic in the hot and quiet hall in the pot, the star anise cinnamon bay leaves are dried and the hidden peppers are good, a spoonful of bean paste is boiled out of the red sock beam oil over low heat, add the chicken feet and stir-fry evenly.

How to make the front paws of Xiangyan Cong spicy chicken balls? 晌 or cherry blossoms.