Which variety of summer cabbage is good, and what is the best variety of cabbage?

When buying seeds, you should check the quality of the seeds in the bag. Generally, the clarity of the seeds is high, there are no impurities, such as small soil clods and other seeds, the seed color, grain shape, size is uniform, and the seed skin is shiny and fresh. The cabbage seeds wholesaled by Yuhao Seed Industry are very good.

Key points of summer cabbage cultivation technology:

1. Choose good breeds.

Medium-ripening varieties such as Sugan 8 and H60 should be used for planting summer cabbage, which have strong heat tolerance, drought tolerance and waterlogging tolerance. The sowing date is determined according to the heat tolerance and growth period of the variety, and the sowing date is usually sown in early to mid-June, planted in early to mid-July, and harvested from August to early October. It is required to sow seeds in batches and harvest in phases for marketing.

2. Seedling planting.

Seedlings are raised with small high furrows, sown or strip sowing after fertilization and land preparation, cover with shade nets and plastic films after sowing, and gradually remove the cover when the seedlings just emerge. Qi seedlings to the first true leaf time seedlings. Pay attention to the prevention and control of diamondback moth and cabbage worm at the seedling stage.

Choose a field with high terrain and convenient drainage and irrigation for planting, and make small high furrows after applying sufficient base fertilizer. When the seedlings have 5 or 6 leaves, it is better to plant sooner rather than later. Spray 3 to 4 days before planting to prevent the introduction of pests and diseases to the field.

3. Water management.

Water management at rosette stage is the key to the success of summer cabbage cultivation, and the water supply at this stage is reasonable, the plant grows robustly, the short stem internodes are short, the balls are firm, and the commerciality is good. If the moisture ** is insufficient, the ball is small and loose and not compact; If there is too much water, diseases are easy to occur under high temperature and high humidity conditions, and the leaf bulb is easy to crack. Generally, the ground is not dry or watered, and it is kept moist. In the middle and late stages of balling, it can be drained in time in case of heavy rain to increase the oxygen content of the soil, which is conducive to root growth.

4. Control pests and diseases.

On the one hand, it is necessary to control humidity, on the other hand, it is necessary to reduce mechanical damage and insect damage, reduce the invasion of pathogens, and spray agricultural streptomycin sulfate at the same time to prevent the spread of disease. Pests are prone to occur in the high temperature season, mainly including yellow bending beetle, aphids, diamondback moths, cabbage worms, cabbage armyworms, etc., pay attention to prevention and control.

Ranking of good varieties of kale:

Chunfeng cabbage. Chunfeng cabbage is a first-generation mating breed that maturs early. The plant type is medium, the development degree is 65-70 cm, the leaf bulb is fat and pointed, the single ball weighs kg, white-green, compact, the ball-setting rate is as high as 100%, the center column is short, cold-resistant, strong winter, no early sprouting, it is suitable for early autumn and spring cultivation, and the row spacing is 40 cm x 45 cm.

Generally, the yield can reach 3000 kg per mu in early autumn and 5000 kg per mu in spring.

14 West Park. Xiyuan No. 14 is a first-generation mating variety, a winter cabbage variety, with a full growth period of about 150 days. The plant has a development degree of 70 to 80 cm, about 12 outer leaves, and the leaf color is green.

The leaf bulb is oblate, the leaf bulb is cm high, and the transverse diameter is 26 cm. The leaf ball is compact, the center column in the ball is centimeter long, and the single ball weighs kilograms, and it is resistant to black rot in the field and has a certain tolerance to root swelling disease.

Jingfeng No. 1. Jingfeng No. 1 is a first-generation mating breed, precocious, spring and autumn dual-purpose type. The leaf ball is oblate, flat-topped, tightly wrapped, and the single ball weighs kilograms in autumn and 2 3 kilograms in spring.

Early autumn cultivation is sown in late May and early June, and harvested in late September and early October; Late autumn cultivation is sown in late June to early July and harvested in November; Spring planting is sown in late October, planted in early December, and harvested in April-May of the following year. Generally, the autumn yield is 4000 kg per mu, and the spring yield is more than 5000 kg per mu.

Here is a ranking of some of the kale varieties that are considered the best to eat:

Ranking 1: Mickey fruit cabbage, which is a yellow-hearted hybrid fruit cabbage variety, oblate and round, the outer leaves are bright green, there is wax powder, and the weight of a single fruit can reach more than 3 catties. It's boring.

Ranking two celery bend: kale, the biggest difference between kale is that it does not have balls in the center, mainly used for garden art, and there are different colors, such as emerald green, dark green, yellow-green, purple red, etc.

Ranking 3: Green cabbage, this is a good variety of early and medium-ripening round cabbage, which can be harvested in 50-55 days after planting, with a sweet, crisp and delicate taste, very good commerciality, and very neat growth.

In addition, ruby, purple cabbage, topaz cabbage and other slag varieties are also loved by consumers.

The ranking is Tachibana Hongna:

1. Rank 1 Mickey Fruit Cabbage This is a yellow-hearted hybrid fruit cabbage variety, flat and round, the outer leaves are bright green, there is wax powder, and the weight of a single fruit is more than 3 catties.

2. The biggest difference between kale is that it will not form balls in the center, mainly used for garden art, and there are different colors, such as emerald green, dark green, yellow-green, purple and so on.

3. Ranked three green bay cabbage. Green cabbage is a good variety of early to mid-ripening round cabbage, which can be harvested in 50-55 days after planting, with a sweet, crisp and delicate taste, very good commerciality, and a very neat growth.

There are many varieties of <> cabbage, the more common ones are kale, Brussels sprouts, Brussels sprouts, Brussels sprouts, Brussels sprouts, Brussels sprouts, Brussels sprouts, etc., among which collard greens do not form balls and are bright in color, while Brussels sprouts are native to the Mediterranean Sea and have smaller balls, and the leaves of Brussels sprouts are dark green and grow vigorously.

1. Kale.

A common variety of kale is kale. Kale is often grown as an ornamental plant, and its leaves are shriveled, white-yellow, yellow-green, pink, purple-red, etc., with long petioles. When raising kale, plant it in fertile and loose soil and water the plants once a week.

2. Brussels sprouts.

The plant height of Brussels sprouts is about half a meter to one meter, the stem is thick and erect, and the leaf diameter is between two to three centimeters, and it is often eaten as a vegetable. In the process of cultivating Brussels sprouts, potassium dihydrogen phosphate and urea should be applied to it, so that the plants can absorb balanced nutrients and grow more vigorously.

3. Brussels sprouts.

Brussels sprouts are larger, firmer, vigorous, and have a higher yield, have strong adaptability to the environment, and can be planted in multiple regions.

4. Brussels sprouts.

The biggest difference between Brussels sprouts and other cabbages is manifested in the leaves, the leaves of Brussels sprouts are densely folded, the outer leaf color is dark green, the inner leaves are yellowish-white, its flowering period is in April every year, and the fruiting period is in May, which is a new variety of vegetables introduced from the Netherlands and Germany to China.

1. Kale, an annual herbaceous flower with leaves, its shape is rosette-shaped. 2. Cauliflower, native to the eastern coast of the Mediterranean. 3. Brussels sprouts, up to 1 meter in height.

4. Brussels sprouts, biennial herbaceous plants, covered with powdery substances. 5. Brussels sprouts, which bloom in April and bear fruit in June.

1. Kale.

Kale is a plant of the Brassica genus in the cruciferous family, is a horticultural variety of cabbage, its leaf color is relatively rich, there are rose red, light red, pink, blue-gray, etc., with high ornamental value, and the plant height of kale is about 30 cm, suitable for growing in a cool and sunny environment.

2. Cauliflower

Cauliflower is a biennial herbaceous plant of the cruciferous family, its other name is cauliflower, cabbage flower, cauliflower, etc., the height of cauliflower is 60-90 cm, its leaves are oval or oblong, gray-green, and cauliflower will bloom in April every year, its flowers are yellow at the beginning, and will become white in the later stage.

3. Brussels sprouts

Brussels sprouts are rhizomes are relatively stout, the height is rice, its flowering period is in April every year, and Brussels sprouts are suitable for growing in a cool environment, the requirements for the soil are not strict, when breeding Brussels sprouts, they should be sown in July and August each year, so that the germination rate is improved.

Summary. The best wintering cabbage variety: "Chunguang" is an early-maturing variety, only about 55 days from planting to harvesting, the variety has strong winter, good cold tolerance, moderate center column length, and the crack tolerance of the variety is also very good, and it can be harvested about a week late.

The overall commerciality is good, the color is emerald green, the weight of a single ball is about kilograms, the field is neat, the taste is crisp, sweet and delicious, and it is very suitable for planting in large professional bases. This variety is mainly suitable for planting in the Yangtze River Basin, taking the Chengdu Plain as an example, the suitable planting time for autumn sowing is between July 10 and August 31, and the suitable planting time for wintering is between October 1 and February 1, and other areas can choose the appropriate time for sowing according to local sowing habits and actual climate temperature.

The best varieties of wintering cabbage.

The best wintering cabbage variety: "Chunguang" is an early-maturing variety, only about 55 days from planting to harvesting, the variety has strong winter, good cold tolerance, moderate center column length, and the crack tolerance of the variety is also very good, and it can be harvested about a week late. The overall commerciality is good, the color is emerald green, the weight of a single ball is about kilograms, the field is neat, the taste is crisp, sweet and delicious, and it is very suitable for planting in large professional bases.

This variety is mainly suitable for planting in the Yangtze River Basin, taking the Chengdu Plain as an example, the suitable planting time for autumn sowing is between July 10 and August 31, and the suitable planting time for wintering is between October 1 and February 1, and other areas can choose the appropriate time for sowing according to local sowing habits and actual climate temperature.

When seedlings are planted, the amount of seeds per mu is generally 20-30 grams, usually the seedling age is about 30 days, and the planting is planted when 5-6 leaves, and the row spacing can be controlled at 40 33 cm when transplanting. This variety is commercial, resistant, and tasteful, and it is relatively simple to grow.

Cabbage is a hybrid variety of cabbage introduced from Japan by Big Green Company for autumn bulb overwintering, with excellent quality, strong disease resistance, low temperature resistance, resistance to sprouting, high yield, wide adaptability, etc., with a general yield of 5000-6000 kg per mu. The leaf bulbs of this variety are nearly high spherical, the flesh is delicate, crisp and refreshing, and the taste is excellent, and the weight of a single ball is 2-3 kg. After overwintering, the sprouts are slower, the splitting bulb is late, and the harvest period is longer.

It is particularly resistant to black rot and prefers soil rich in phosphorus and potassium fertilizers. Generally sown on July 25-August 10, the seedling age is about 30 days, about 2,500 plants per mu, and the ball is overwintered in early November, and the harvest period can be from November to March to April of the following year.

At present, the main cultivated varieties of <> cabbage are Brussels sprouts, Brussels sprouts, Brussels sprouts, kale and other varieties of cabbage. Take cabbage as an example, generally referred to as cabbage, also known as cabbage, cabbage, lotus white reed vegetables, etc., its main edible part is the leaf ball, it is one of the cabbage species that is cultivated more by the old relatives, and it is also one of the popular vegetables in Sichuan.