How to make homemade ice cream, how to make ice cream

Add substances such as water and milk and put them directly in the refrigerator.

1. Apple ice cream.

Ingredients: 500g apples, 150g sugar, 2 bottles of fresh milk.

Process: Wash the apples, peel and dig the core, cut them into thin slices, stir them into a pulp, put in sugar and 1000 grams of boiling water, add boiled milk, stir evenly, pour them into the container to cool down and put them in the refrigerator to freeze.

Characteristics: strong fruity aroma and delicious taste.

2. Banana ice cream.

Ingredients: 750g banana, 1 lemon (or a small bowl of lemon juice), 450g cream, 450g sugar.

Process: Wash and cut 1 lemon, squeeze the juice and set aside; Add 1500 grams of water to sugar, boil and filter; Peel the banana and mash it into a slurry, add sugar water and mix well, then add lemon juice, mix in cream after cooling, inject it into the mold, and put it in the refrigerator to freeze.

Features: Fragrant and delicious, with unique flavor, aiding digestion, clearing fire and laxative.

3. Watermelon ice cream.

Ingredients: 1500g watermelon, 2 eggs, 400g sugar.

Process: After breaking the watermelon pulp, take out the melon seeds, add sugar, eggs and 1000 grams of boiled water, stir well, then heat and sterilize at high temperature, put it in the refrigerator after cooling, and condense it.

Features: Sweet and delicious, brilliant colors.

Put in the milk and eggs first, then top with something you like (like Coke) and put it in the refrigerator crisper.

Homemade ice cream].

Ingredients: 4 eggs, 200 grams of whipping cream, 150 grams of condensed milk (sweetness can be increased or decreased according to your preference), 30 grams of caster sugar, 10 grams of lemon juice (optional).

The practice of homemade ice cream.

1.Eggs are separated from the yolk protein with a separator, and the basin containing the egg whites must not have any impurities.

2.Add a few drops of lemon juice to the egg whites (if you don't add it, I didn't add it), add 30g of caster sugar to the egg whites twice, beat the egg whites with an electric whisk until they are dry and foamy (add sugar to beat a little), and the beaten egg whites can be put in the refrigerator for later use.

3.Put the whipping cream in the refrigerator in advance, pour it into the container and beat it with an electric whisk until it becomes a hair (it is best to put the container in the refrigerator first), and just look at it yourself.

4.Add 10g of sugar to the egg yolk and beat the egg yolk into egg yolk liquid with a whisk.

5.Add the egg yolk liquid to the whipped cream in separate batches, add once, and mix well with a spatula until all are well combined.

6.Then add condensed milk in batches, also add once, and mix well, don't be lazy, be sure to mix it slowly.

7.Take out the whipped egg whites from the refrigerator, add them to the whipped cream in batches, add them once and mix well until they are all well mixed.

8.Pour the stirred ice cream into the sealed box, add jam or nuts, and if you add nuts, it is best to freeze for an hour and a half before adding and mixing well. I added homemade strawberry jam and melted chocolate.

9.Put it in the refrigerator for four hours to freeze on the basal nucleus, if it is not hard, you can rest assured, take it out of the refrigerator, use a special ball digger, you can eat it directly, or you can leave it for a few minutes.