How is pork skin jelly made?

Pork skin jelly is a traditional specialty dish made from pork skin, which belongs to the cold dish. The effect of pork skin jelly is very good, it can soften blood vessels and promote hematopoietic function, which is very suitable for people with blood deficiency in ulcer disease. So do you know how to make pork skin jelly? Do you know how to make pork skin jelly delicious?

Preparation of pork skin jelly.

Original pork skin jelly.

Material. Pork rinds, water, salt.

Method. 1. Wash the pork skin and cut it into small pieces.

2. Put it in the rice cooker, add 150ml of water, and put in an appropriate amount of salt.

3. Turn on the rice cooker and cook for an hour. After cooking, continue to keep warm for 5 hours.

4. Put a bowl and cool it thoroughly, put it in the refrigerator and freeze it.

5. Cut into small pieces when serving.

Crystal pigskin jelly.

Material. Pork skin, star anise, cinnamon, salt, light soy sauce, chicken essence, green onion and ginger, cooking wine, minced garlic, sesame oil.

Method. 1.After the pork skin is washed, put it in a pot, add cooking wine, green onion and ginger and cook for half an hour.

2.Shave off the oil and remove the hair from the skin. Cut the pork skin into small dices, add 3 times water to the pot, pour in cooking wine, a large amount of green onion and ginger, star anise, two pieces of cinnamon, a little salt and chicken essence, turn to medium-low heat and simmer for 2 hours after boiling, turn off the heat, and take out the green onion ginger and star anise cinnamon.

3.Pour the pork rind and the soup into a box with a lid, let it cool and refrigerate overnight.

4.Remove and slice and serve with sauce. (Sauce: light soy sauce, minced green onion and garlic, sesame oil or chili oil).

Tips. Refrigeration overnight can make the pork skin jelly taste very q. Super tasty

Assorted pork skin jelly.

Material. 500g of pork skin, 50g of green beans, 50g of corn kernels, 50g of carrots, appropriate amount of concentrated treasure, appropriate amount of monosodium glutamate, appropriate amount of salt.

Method. 1. Wash the pork skin, shave the hair, boil in the pot for three minutes, and then pick it up.

2. Start another pot, pour the pork skin and concentrated treasure into the pot, add two or three times the water and cook for 40 minutes until the pork skin is cooked and rotten, then pick up and dice and set aside.

3. Put the carrots, corn, and green beans together in a pot of boiling water, and blanch them slightly.

4. Pour all the ingredients into the soup and boil for 10 minutes, then turn off the heat.

5. Pour the boiled pork skin, diced fruits and vegetables and soup into the box, and put it in the refrigerator to cool and set.

6. Take out the formed pork skin jelly slices and put them on a plate.

Conclusion: The above is the practice of pork skin jelly introduced to you, through the introduction of the article, I believe you already know what are the effects of pork skin jelly, and also know how to make pork skin jelly, you can learn to do it at home, it has been done and tasted, and the taste is quite good

Is pork skin jelly high in calories? Pork skin jelly is a common food, which is delicious, chewy and can be eaten for skin care. So, is pork skin jelly high in calories, and how to make pork skin jelly delicious? Let's take a look at the calories of pork skin jelly with 6681 and the introduction of the method!

Is pork skin jelly high in calories?

The calories of pork skin jelly are not very high, and you will not get fat if you eat it, because it does not contain fat and calories, not only will it not gain weight, but it will also make your ** better and better, because it is rich in collagen.

Preparation of pork skin jelly.

Method 1. Material.

Pork skin, star anise, tangerine peel, salt, green onion, vinegar, soy sauce, minced garlic, chili pepper grains.

Method. <>

1.The pork skin is boiled with boiling water, and then the fat layer is scraped off so that it can be crystal clear when sitting up.

2.Cut into rectangular shapes.

3.Put it in a pressure cooker, add tangerine peel, star anise, salt, and green onion and cook for more than half an hour.

4.After cooling, put it in a crisper and leave it overnight until it solidifies.

5.Cut into cubes and add the sauce.

Practice 2. Material.

Is pork skin jelly high in calories?

Pork rinds, water, salt.

Method. 1. Wash the pork skin and cut it into small pieces.

2. Put it in the rice cooker, add 150ml of water, and put in an appropriate amount of salt.

3. Turn on the rice cooker and cook for an hour. After cooking, continue to keep warm for 5 hours.

4. Put a bowl and cool it thoroughly, put it in the refrigerator and freeze it.

5. Cut into small pieces when serving.

Specific steps: 1. Prepare an appropriate amount of pork skin, add an appropriate amount of flour, fully grasp and mix evenly, pour an appropriate amount of warm water to grasp and wash, and set aside for later use; Cut the ginger into thin slices, and cut the green onion into small pieces with an oblique knife for later use; Prepare some spices: star anise, cinnamon, bay leaves;

2. Get out of the pot, pour an appropriate amount of water into the pot, put the washed pork skin into the pot under cold water, add a few slices of ginger and green onions, and then pour in an appropriate amount of cooking wine to remove the smell, after boiling on high heat, skim off the foam in the pot, continue to cook on high heat after the foam is skimmed clean, cook until the pig skin is rolled up, and then remove the pig skin;

**。3. After a little cooling, scrape off the lard inside the pig skin with a knife, then scrape the excess pig hair on the surface of the pig skin, cut it into small thin strips after processing, after all the cuts, put it into a large bowl, add an appropriate amount of salt, fully grasp and mix evenly, then pour in an appropriate amount of warm water, wash it several times, wash the grease on the surface of the pig skin, and put it aside for later use;

**。4. Start the pot again, pour an appropriate amount of water into the pot, put the cut pork skin into the pot under cold water, the amount of water is about 3 times that of the pig skin, then add a few slices of ginger, green onion and spices prepared in advance, then add an appropriate amount of salt, a small amount of dark soy sauce to color, stir evenly and boil over high heat, skim off the foam in the pot after boiling, and then turn to low heat and cover the pot lid and simmer for 1 and a half hours;

**。5. After an hour and a half, open the lid of the pot to pick out the slag in the pig skin, then turn on the high heat to collect the soup until the soup is just enough to cover the pig skin, and then pour the pig skin and the soup into a large bowl, stir the pig skin evenly with chopsticks, put it aside to cool naturally, and take out the pork skin jelly after cooling;

**。6. Cut the pork skin into small pieces and eat it, this very simple pork skin jelly is ready, Q bomb is delicious, especially delicious.

Rice cooker Q bomb pork skin jelly! It's time to give your ** a boost of collagen.

How to make pork skin jelly? Remove the pork skin from the water and add the green onion and ginger cooking wine, add water and white cold powder to the pot to boil to make it sticky, then chop the pork skin and pour it into refrigeration.

How to make pork skin jelly? Pour cold water into the pork skin, add green onion and ginger cooking wine to remove the smell, clean and shred, pour it into a pot to boil, add cold powder to cool.

How to make pork skin jelly? Clean the pork skin quickly, add green onion and ginger cooking wine, light soy sauce and oil consuming powder, boil for half an hour, cool and pour into the pot.

How to make pork skin jelly? Pour the pork skin into the pot and add the green onion and ginger cooking wine to remove the smell, then cut into shreds, pour in the pot, salt light soy sauce, dark soy sauce, pepper and simmer until it is done.

Scrape the pork skin clean and blanch the water, pour the pork skin into the pot and cook it under water, cool but cut into pieces.

Blanch the skin of the meat and cut it into strips, pour it out and cool it after boiling for half an hour, cut it into pieces and eat.

Teach you how to make your own pork skin jelly.

The tutorial of pork skin jelly is here, it is simple and easy to operate, and it is not complicated at all.

Teach you how to make pork skin jelly simple and smooth.

When making pork skin jelly, just add a little more of it.

Wash the pork skin, add green onions, ginger and garlic and blanch with boiling water for a quarter of an hour. Clean the grease, cut it into strips, cut the cleaned pork skin into thin strips, put water, green onions, ginger and garlic in the pot, skim off the foam when it is half-boiled on low heat, turn off the heat when the water is almost dry, put in salt, and put some dark soy sauce to improve the color. Then pour it into a container, put it in the refrigerator freezer, set it and serve.

1.Scrape the blanched pork skin, shred the fat, add baking soda and rinse again;

2.Wash again with vinegared water;

3.Rinse twice with clean water;

4.When boiling, add ginger slices (pat loose), green onions, pepper water, cooking wine, and 10 15 grams of white vinegar (rest assured that it will not be sour);

5.Add salt and monosodium glutamate to taste before cooking.

Cut the purchased pork skin into small pieces, put cold water in the pot, put the pork skin in and wait for the water to boil, and then put the ingredients prepared in advance, such as cinnamon thirteen spices...Wait, boil slowly over low heat, wait for the meat skin inside to boil, and put it in the freezer to freeze after cooling.

First of all, clean the pork skin, then blanch the fishy seasoning in a pot under cold water, then wash the pig skin with water and cut it into thin strips, then add water to boil the cut pork skin shreds until the soft soup is milky white, and finally pour the soup and the pork skin shreds into the prepared mold together, and wait for the shape to be set.

To prepare the pork skin jelly, cook in a pot under cool water and cook until the pork skin changes color. Remove and let cool, scrape the oil clean. Cut thin strips with a knife, add water to the pot, put on the seasoning packet and cook over high heat. 1 1 and a half hours will do.

Add two slices of ginger cooking wine to the pork skin cooked in cold water, rinse the foam with warm water, scrape off the white grease on the inner layer with a knife, vinegar, garlic, mix into a sauce and mix well!

The first step is to wash the skin and remove the white grease from the skin. The second step is to wash the rind again. Step 3: Cook the pork rind and cut it well. The fourth step is the solidification of pork skin jelly.

Flower pork skin jelly.

Ingredients: 300 grams of pork skin, 30 grams of peanuts, 20 grams of sesame seeds, 20 grams of wolfberry, 10 grams of aloe vera, a little soy sauce, salt and monosodium glutamate.

Method: Put wolfberry and aloe vera into a pot, add an appropriate amount of water, decoction into soup, remove wolfberry and aloe vera residue, and leave the soup;

Remove the pig skin, put it in the pot and cook for 1 hour, take out the pig skin and chop it into a puree, then put it in the pot, add an appropriate amount of water, then add peanuts, sesame, soy sauce, salt, monosodium glutamate and cook it rotten, and leave the fire to cool down to become pork skin jelly.

Crystal pigskin jelly.

Ingredients: pork skin, star anise, cooking wine, garlic paste, soy sauce, aged vinegar, sesame oil.

Method: Boil the pork skin in hot water until soft (water on and off the fire) and cool it slightly, shave off the wool and oil, and chop it.

Put the cut pork skin in a pot, add cooking wine, star anise, and add more than twice the amount of pork skin.

After the heat is boiled, change to medium-low heat and cook for more than 2 hours, and use chopsticks to dip the meat skin soup to feel very sticky.

Pour it into a covered utensil, cool it a little and put it in the refrigerator to freeze, and cut it on the second day.

Dip it in garlic paste, soy sauce, aged vinegar, sesame oil, or add a little chili oil.

1. Thaw the skin of the meat, blanch it in a pot with cold water, and boil out the oil and impurities.

2. After cooling, the fat and residual hair must be cleaned so as not to affect the taste.

3. Cut into 5mm wide strips.

4. Put cold water and cut meat skin in a pot, the water is about 2 times higher than the meat skin.

5. Skim off the foam after boiling.

6. Turn the heat to low, cover and boil. Boil, boil, boil, boil, boil

1. Put the pork skin into a hot pot and cook for about 15 minutes.

2. Use a knife to scrape off the grease on the pigskin, and the cleaner the scrape, the better.

3. Add hot water to the clean pot, sprinkle with green onion and ginger slices, add the meat skin and cooking wine, open the lid and cook for a minute, remove and let it cool and cut into thin strips.

4. Take out the ginger slices and put them in Weibao, add star anise, bay leaves, tangerine peel, and Sichuan peppercorns, and it is best to make a gauze bag.

5. Add hot water, meat skin strips and Weibao to the clean pot, the ratio of meat skin to water is 1:5, and the bird uses 1:4. First boil slightly over medium heat, then turn to the smallest heat and cook for about 2 hours, always ensure that the soup is open in the middle and the outer ring is not open, and add a little salt after cooking.

6. Soak the soybeans in advance and cook them in a pot.

7. Put half of the meat skin and soup directly into a deep dish and let it cool and solidify.

8. Add the other half to the light soy sauce of ingredient A, put the meat skin into the bowl first, then put the soybeans, and then slowly pour in the soup and let it cool and solidify. After solidifying, use a knife to draw a circle around the plate, buckle upside down on the plate or deli board, and then change the knife to put on the plate.

9. Press the garlic into minced garlic with garlic tongs, add Ingredient B in turn to become a dipping sauce, and cut the solidified meat skin jelly into slices with a trembling knife method when eating, and pour the juice or dip it.

1.Wash the skin and use a knife to cut off the fat from the inner layer of the skin.

2.Put the pork skin in cold water, add the white wine and cook until 5 minutes after boiling, remove the water control (the water should be boiled all the time, and the meat skin should be removed from the middle).

3.Use tweezers to pluck or scrape off the hair on the surface of the pigskin, and clean up the fat on the inner layer of the pigskin again.

4.Cut into thin strips.

5.Put the shredded pork skin into a basin and add salt and warm water.

6.Scrub repeatedly to remove grease and impurities from the surface (repeat this step three times).

7.Slice the ginger and cut the green onion into large sections.

8.Prepare spices into boxes.

9.Pour the broth and pork rind into the pot.

10.After boiling, skim off the foam and oil slick.

11.Then pour in white vinegar, white wine, sugar, and add dark soy sauce to adjust the color.

12.Boil over high heat and turn to medium-low heat and cook for about 40 minutes, halfway through skimming the foam and cooking until the meat skin is soft and the soup is sticky, remove the green onion and ginger and the seasoning box.

13.Pour into a container, cover and cool in the refrigerator overnight.

14.Remove the frozen skin and cut it into small pieces and slices.

15.In a small bowl, add minced garlic or garlic slices, balsamic vinegar, light soy sauce, sesame oil, and hot sauce and mix well, and serve with skin jelly.