Can the mixed five kernel mooncake filling be wrapped directly?

Yes, wrap it and bake it in the oven!

Ingredients: moon cake crust: 150 grams of all-purpose flour, 8 grams of custard powder (milk powder is also available), 113 grams of invert sugar syrup, 2 grams of water, 40 grams of cooked peanut oil, 1 gram of salt.

Five-kernel filling: peeled cooked peanuts, cooked melon seeds, cooked black and white sesame seeds, cooked walnut kernels, cooked American almonds and raisins 160 grams, 80 grams of white sugar, 50 grams of maltose, 140 grams of cooked glutinous rice flour, 35 grams of cooked oil, 55-70 grams of cold boiled water.

Excipients: egg yolk liquid (1 egg yolk + 1 tbsp egg white, mix well).

Method: 1. Prepare raw materials.

2. Add water to the invert sugar syrup and beat evenly. Then add oil, whip evenly, add salt, stir well, finally sieve in flour, mix well, knead into dough, cover with plastic wrap, and relax for more than two hours.

3. All kinds of nuts are peeled in advance, fried, peeled and crushed (they don't need to be finely chopped, they are more delicious if they are grainy), and some of them are broken with a food processor when they are done this time, and they feel a little too broken.

4. Pour the rolled nuts into the container, add white sugar, maltose, cooked flour, cooked oil, cold boiled water, stir well, and form a clump with your hand.

5. Divide the loose crust into 30 grams and knead it round. Divide the five-kernel filling into 50 grams and form a circle.

6. Take a pie crust, slightly flatten and turn it round, put a five-kernel filling, put it into the palm of the left hand, push the filling inward with the right hand, and rotate the left hand to push the pie crust evenly against the filling until it wraps the whole filling, and tightens it into a green blank. Roll the raw billet in a flour pile, shake off any excess flour and place it in a mold.

7. Press down evenly with your hands, lift the moon cake mold, push out the moon cake green blank, and place it in the baking tray with tin foil at intervals.

8. Preheat the oven at 180 degrees, bake for 5 minutes, take it out, let it cool, brush the egg yolk with high rotten liquid, send it to the oven, drop it to 150 degrees, and bake for about 10 minutes until the surface is evenly colored.

9. After the moon cakes are cooled, put them in a fresh-keeping bag, seal and return the oil for 2-3 days, and then eat them better.

100g glutinous rice flour, 100g sugar, 100g cooked peanuts, 100g walnut kernels, 50g cooked sesame seeds, 50g cooked cashew kernels, 50g cooked almonds, 50g cooked melon seeds, 50g raisins, 50ml peanut oil, appropriate amount of water [Method] 1. Fry the glutinous rice flour first, and then sieve the dough letter 2. Then crush the various materials and mix them together 3. Pour in the fried glutinous rice flour and sugar and mix well, then pour in an appropriate amount of water and peanut oil and mix well 4. Just rub the mooncake filling thoroughly with your hands until it sticks together.

Summary. The filling of authentic five-kernel mooncakes is walnut kernel, almond, olive kernel, melon seed kernel, and sesame kernel. At the end of 2015, the relevant state departments promulgated a new version of the moon cake standard.

The new national standard points out that the five main raw materials of walnut kernels, almonds, olive kernels, melon seed kernels and sesame seeds are used in the Cantonese moon cake kernel category to process into filling, which can be called "five-kernel moon cake".

The filling of authentic five-kernel mooncakes is walnut kernel, almond, olive kernel, Shiqiqing, melon seed kernel, and sesame kernel. At the end of 2015, the relevant departments of the state promulgated a new version of the moon cake standard. The new national standard refers to the moon cakes that are processed into fillings using five main raw materials of walnut kernels, almonds, olive kernels, melon seed kernels and sesame kernels in the Cantonese moon cake kernel category, which can be called "five-kernel moon cakes".

Authentic five-kernel mooncake fillings include almond rock brother, walnut kernel, olive kernel, sunflower seed kernel, sesame seed kernel (stir-fried until fragrant), minced coconut, golden coarse round ham, ice meat, cake powder, sugar, peanut oil, water, etc. The ingredients for making the crust of the five-kernel mooncake: low-gluten flour, peanut oil (or vegetable oil cavity sales), invert sugar syrup, custard powder, edible water, SP emulsifier, etc.

Summary. 9. Then divide the dough into several small pieces and knead the filling into small balls. 10. Flatten the dough by hand and wrap it into the stuffing.

11. Put the wrapped moon cakes into the moon cake mold, touch a layer of oil on the mold, press it hard, spray a layer of water on the surface of the moon cake, put it in the oven for 5 minutes, take it out, and coat the surface with egg liquid. 12. Bake in the oven for another 20 minutes.

Hello, 1, ripe peanuts, wild branches ripe almonds, cashew nuts, Song Fangmin with a rolling pin to crush. 2. Rock sugar is also crushed with a rolling pin. 3. Put the ripe peanuts, almonds and cashew nuts into the Rongda container, add rock sugar, syrup, corn oil, and cooked sesame seeds.

4. Then pour in the glutinous rice flour, cool and boil, stir evenly, and knead the filling into a ball.

5. Add water and peanut oil to the syrup, stir evenly and dismantle. 6. Prepare milk powder and flour. 7. Pour the milk powder and flour into the syrup water. 8. Travel search and knead into a leaky dough, cover with plastic wrap and leave for 1 hour.

9. Then divide the dough into several small pieces and knead the filling into small balls. 10. Flatten the dough by hand and wrap it into the stuffing. 11. Put the wrapped moon cakes into the moon cake mold cave, touch a layer of oil in the mold, press it hard, spray a layer of water on the surface of the moon cake liquid, put it in the oven for 5 minutes, take it out, and coat the surface with egg liquid.

12. Bake in the oven for 20 minutes.

Step 21Put the glutinous rice flour in a wok and stir-fry over medium-low heat.

2.Weigh the required materials one by one.

3.Bake walnuts, melon seeds, pumpkin seeds, white sesame seeds, and black sesame seeds in the oven.

4.Place the roasted walnuts on a cutting board, flatten them with the back of a knife, and chop them.

5.Roasted pumpkin seeds are also placed on a cutting board, flattened with the back of a knife, and then chopped.

6.Put the roasted melon seeds in a plastic bag and crush them with a rolling pin for later use.

7.Winter melon candied fruit chopped into minced pieces.

8.Put walnut kernels, melon seed kernels, pumpkin seed kernels, black sesame seeds, white sesame seeds, and winter melon candied fruit into a small pot.

9..Add sugar and rose sugar.

10.Add corn oil, white wine, water, and stir well.

11.Put in 360 grams of glutinous rice flour.

12.Stir all the ingredients well and the five-kernel filling is ready.

Summary. Hello, the practice of fluffy five-kernel mooncakes:

Ingredients: 250 grams of plain flour, 40 grams of lard, 25 grams of sugar, 125 grams of water.

How do you make a five-kernel mooncake filling soft?

Hello, the method of fluffy five-kernel moon cakes: ingredients: 250 grams of plain flour, 40 grams of lard, 25 grams of sugar, 125 grams of water.

Method: 1. Mix the flour and sugar of the water and oil skin evenly, pour in the beam to call the water, add lard, and form a smooth and soft water and oil skin dough. 2. Stir the low-gluten flour and lard with chopsticks first, then grasp them with your hands, and finally mix them evenly to make a puff pastry dough.

3. Cover the two types of dough and relax for 20 minutes. 4. Divide the two doughs into 20 equal parts (22 grams of water and oil skin, 15 grams of puff pastry), and divide the five kernel filling into 20 parts (35 grams). 5. Take a portion of oily skin, press it flat, wrap it in a puff pastry, close it tightly, close it downward, roll it out into a cow's tongue shape, turn it over, roll it up from top to bottom, and do the others in turn, covering and relaxing for 15 minutes.

6. Take a small roll, press it flat, roll it out evenly and roll it thin, turn it over, roll it up from top to bottom, finish the others in turn, and cover and relax for 15 minutes. 7. Take a roll blank, roll it out with a rolling pin to close to a circle, wrap it in the five-kernel filling, and close the mouth and pinch the chain stool tightly. 8. Arrange it into a circle, place it on the board with the closing mouth facing down, and press it slightly to flatten it.

9. Place the prepared green billets one by one into the baking tray that has been laid out. 10. Preheat the oven at 170 degrees, bake for 10 minutes, turn over and bake for another 7-8 minutes, and then turn over and bake for about 7-8 minutes until the side is crispy.

Wukuyin Ren moon cake is one of the traditional cakes of the Han nationality, which belongs to a kind of Cantonese Yusui moon cake, and is the most famous among the various moon cakes in the Mid-Autumn Festival. It has the characteristics of exquisite ingredients, thin skin and many fillings, delicious taste, not easy to break, and easy to carry. This kind of moon cake is drum-shaped, with a slight bulge on the side, clear patterns and handwriting, upright shape, no broken skin, no revealing filling, and clear edges and corners; The edges are ivory, and the underside is brownish-red; The taste is sweet, soft and crispy, with a variety of nut aromas.

The five-kernel mooncake is the most famous of all kinds of mooncakes, and is named because of the almonds, walnuts, olives, sesame seeds, and melon seeds in the filling. It has the characteristics of exquisite ingredients, thin skin and many fillings, delicious taste, not easy to break, and easy to carry.

It can be traced back to the Eastern Han Dynasty. Originated from the grass, the original moon cake was just a kind of "Hu cake" from the "outer land". In folklore, it was not until the Tang Dynasty that Li Longji, who met Xuanzong of the Tang Dynasty, completed the gorgeous transformation from "Hu Cake" to Moon Cake.

This is what I remember the most, because when I was young, my family was poor, whenever the Mid-Autumn Festival was over, my relatives would send some moon cakes, of course, these moon cakes could not be eaten by myself, but also sent out, when the festival was over, the family would leave a few pieces to eat, and the family was not rich at that time, every time the Mid-Autumn Festival came, my mother would buy two or three moon cakes and other things for relatives, some relatives would leave the same, some relatives would not leave anything, and after each other finished relatives, there would be one or two copies left at home.

Grandpa will give our four brothers and sisters (cousins) a moon cake, I remember that the moon cake packaging at that time was very simple, that is, ordinary paper packaging, there are oil stains on it, but the filling inside is very rich, there are rock sugar, peanuts, sesame, tangerine peel, walnuts, very large grains. Although some Western festivals are very popular now, they have always attached great importance to traditional festivals such as the Mid-Autumn Festival, especially the mother at home, even if the family was poor when she was a child, the mother would always find a way to make the whole moon cake, often made by herself.

Put the five kernels into the oven to bake, 200 degrees in the middle layer, peanut kernels, almonds bake for about 10 minutes, and the other baking time is about 6 minutes. Ingredients: 130 grams of raw walnut kernels, 150 grams of peanut kernels, 80 grams of raisins, 50 grams of black sesame seeds, an appropriate amount of rice flour dried roses, an appropriate amount of milk powder, an appropriate amount of dried osmanthus, an appropriate amount of water, and an appropriate amount of sugar osmanthus.

Walnut kernels, almonds, peanut kernels, melon seed kernels, sesame kernelsThe five ingredients are fried, peeled and crushed into dices, and finally added to the sugar. In ancient China, there were five moral principles of "benevolence, righteousness, courtesy, wisdom, and faith", and "five benevolences" happened to be homophonic with them.

First of all, make the cake embryo of the moon cake, make the moon cake cake embryo with eggs, oil and noodles, and then put the prepared five-kernel filling into the cake embryo, pinch it with the tiger's mouth, and then put it into the moon cake mold, and then beat it out to form.

Prepare the five kernels, including peanut kernels, almonds, raisins, black sesame seeds, and roses, and then roast them properly, crush them and add some sugar when the roasting is done, so that the filling is ready to be made.

First of all, you should prepare flour and water and stir well, then add a little sugar, then knead the dough into a dough, and then put the five-kernel filling into the dough, wrap it into the shape of a moon cake, put it into a mold, and shape it. Bake in the oven for 15 minutes.