Many people don t pay attention to water conservation when staying in hotels, what can be done to so

In a society where most people are not conscious of conservation, it is not realistic for people to conserve water on their own. Then the hotel can only rely on its own design or installation to achieve the purpose of water saving. Judging from the process of taking a bath in my hotel (just express hotels such as Hanting, of course, the same is true for many families), the best way to save water is to improve the design of the outlet switch to achieve the purpose of saving water.

Let's take a look at the problem: the current water outlet is a cold and a hot, if you need the right shower temperature, you must adjust the switch to the right position, so that there will be a suitable temperature, then the problem is, from the beginning of adjusting the water temperature, to adjust the water temperature, it generally takes dozens of seconds or even more than 1 minute. This time is not showered, so the water is wasted, of course, this time includes the situation that the pipe is cold water at the beginning, so the water wasted due to the switch is not particularly large.

Then I start taking a shower, and after a shower, I'm going to go out and get something or I'm going to rub the shower gel (and there's the wasting of shower gel due to design), and then what? Under normal circumstances, for people who save water a little, we want to turn off the switch, and then proceed to the next step after stopping the water, but the problem comes again, when I turn off the switch, I will inevitably make the switch swing left and right, at this time the temperature of the water has changed, that is, it is not suitable for me to flush next, and after doing a series of other things, I turn on the switch and start to shower, at this time, the switch swings left and right, which aggravates the unsuitability of the water temperature, no way, I have to wait and wait to adjust the temperature of the water again, and at this time it will take tens or even a minute to adjust the time, so the water will be wasted again. After repeating this several times, I believe that there is a lot of wasted water.

According to the "Code for Design of Building Water Supply and Drainage" GB50015-2009, each water appliance has a minimum working pressure requirement, such as the minimum working pressure of the shower is 5-10m head, and the minimum working pressure of the washbasin is 5m head. If you want to reduce the water pressure, you have to reduce the pressure through the decompression orifice plate, and the decompression orifice plate should meet the following requirements: it should be located on the horizontal straight pipe section with a diameter of not less than 50mm.

Most of the water supply pipes in the building are laid along the screed, and in view of the thickness of the screed layer is generally 30mm, most of the water supply pipes adopt a diameter of 25mm. (There are also some buildings that are laid along the beams). The water pressure is low, the bath is very uncomfortable, people go to the hotel to spend the night, everyone wants to live comfortably.

Adopt pressurization device to save water; The water flow is mixed with air through the automatic pressurization device of the shower to form expanding bubble droplets, so that the water coverage area of the shower on the body can be expanded, thereby improving the bathing efficiency and saving water consumption. <>

1. According to the personnel and resource allocation of each department, and then formulate the approximate monthly water consumption, and record the actual monthly water consumption in the actual (this water consumption can be multiplied by different coefficients according to the season and the off-peak season).

2. In this way, after recording the actual water consumption of each department for a few months, there is a more accurate water consumption index. According to this indicator, to develop a reward system, save and reward, pay attention to exceed the standard and do not punish just a simple warning. The indicators are responsible for the general manager of each department and are regularly assessed.

3. Be careful not to make the problem of water waste serious, it is best to educate and entertain, so that people can naturally and imperceptibly accept it, and do not blame and punish too much if the waste is serious, so as not to dampen the enthusiasm of work.

4. This is a long-term work, not overnight can be managed, a long time to develop a good habit of saving, whether it is electricity or water, will be an important part of the corporate culture!

Turn off the water at hand, use infrared water savers, etc., as well as regular inspections, and appropriately reduce the water pressure in each department.

Instill in everyone the awareness of water conservation, there is also a water conservation award that can be developed.

Train employees to save resources and open up the flow of resources, and implement 6T management.

Supervise and develop good habits.

Warm stickers are always reminded.

Anyway, customers must not think about the water aspect, because they come here to enjoy comfort, like the catering department and the health department, these two are definitely the main departments of water, so you can only find a way from them.

This has to be specifically asked, the staff of this department, carefully communicate with them, they should be able to come up with some more practical and effective solutions.

Good luck.

As an owner and investor, every time you see a financial statement, the water price bar is immediately shocked. Maybe you often wonder: why do people staying in hotels waste water?

You should know that those who even put disposable toothbrushes and toothpaste in their bags in hotels feel that they are not wasting water and electricity and that the money is not worth it. 6 tips to tell you how to manage hotel water scientifically and effectively and save more money! Don't compromise the guest experience!

01 Improve the awareness of water conservation among all employees.

Raise employees' awareness of water conservation and save water. For example, the mineral water you drink in the guest room can be poured out to clean the floor and flush the toilet.

02 Renovation of water equipment.

Analyze the water consumption of equipment and facilities, actively transform water equipment, and reduce water consumption. The hotel can take the following measures.

1. Flow control.

1.The caliber of the handwashing faucet should not be too large. If the caliber is large, it should be replaced.

2.Water-saving shower heads must be installed in the shower heads of employee bathrooms, and mechanical or induction water control devices must be installed to turn the water on and off in a timely manner.

3.In some budget rooms, the shower can be used instead of a bathtub. Shower heads can save up to 80% of water compared to bathtubs.

4.The automatic water tank of public toilets often does not meet the requirements of water conservation, especially at night, when a large amount of water is wasted, so it can be changed to a manual device.

2) Utilization.

1.The water used for cooling should pass through the heat exchanger and be reused after cooling.

2.The water used for cleaning should be stored for reuse.

3.When steam is used to prepare domestic hot water and air hot water conditioning, a large amount of condensate is generated. Condensate is treated soft water that contains heat and should be utilized.

03 Adopt pressurization device to save water.

The water pressure is low and guests will feel uncomfortable taking a bath. The water flows through the automatic booster of the shower and mixes with the air body to form expanding bubble droplets, which can expand the water coverage area of the shower on the body, thereby improving the bathing efficiency and saving water.

04 Guide guests to save water.

Like some foreign hotels, if a guest does not change their bed linen for two consecutive days, they will be refunded the water saving fee (water saving refund service) at check-out. If guided properly, it still works well. At present, most hotels in the country have also begun to implement it.

05 Cleverly design house prices and water prices.

As a service industry, it is not easy for hotels to advocate for customers to save water without degrading the guest experience. We can consider pricing house prices separately from water prices. The room rate is slightly lower, and the difference from the normal room rate will be offset by the water price.

06 Improve the design of the outlet switch.

For example, the "Auto-Sensing Faucet" outputs very little water at the beginning, and the flow rate can only be increased by sensing it all the time.

If it is at the end of the meeting, or before the meeting, the hotel management reminds the participants to take away the water that they have not drunk, and it can indeed avoid similar waste to a certain extent.

1. But when the participants have left, the cleaners are faced with these opened water and discard it, I am afraid it is also a helpless move.

It should be noted that the water that has been opened and drunk is not suitable for others to drink from the perspective of hygiene and health.

1. Like some netizens suggested, you can water flowers and flush the toilet, which can indeed be "waste utilization", but this is not an obligation of the cleaner, whether it will delay its normal work and increase its workload, which has become a new problem.

Second, the better way to solve the problem than punishment is to take measures in advance.

For example, in front of the cleaners, in addition to reminding the participants, the hotel can also provide drinking water of different capacities according to the duration of the meeting book.

Punishment has never been the goal, in addition to warning the enterprises concerned, its greater significance is to convey to the whole society the concept of opposing waste and advocating conservation.

And this is not only a matter between the municipal supervision department and the enterprise unit, nor is it just the responsibility of the two, opposing waste and advocating conservation is a long-term, comprehensive project, which needs to be achieved by all parties in society.

3. In fact, the Anti-Food Waste Law not only has requirements for government agencies, social institutions, enterprises, etc., but also for individuals.

1. As stipulated in Article 14 of the Article, individuals should establish a civilized, healthy, rational and green consumption concept, and when dining out, Hu Ziming reasonably orders and picks up meals according to his personal health status, eating habits and dining needs.

At the end of a meeting, dozens of bottles of undrunk water are wasted, which is really distressing. And similar scenes, I believe many people who have participated in similar activities have experienced it.

If it weren't for this news reminder, it is estimated that there are still many people who are not aware of this waste.

Opposing waste and advocating conservation is a part of the healthy consumption chain, and it is also a lifelong education, and each of us must start from ourselves and from the present.

1. Try to take a shower when taking a bath, not a bath.

2. Wash your hands with a small amount of water for a short time.

3. Wash utensils, do not rinse for a long time, and try to wash with a small amount of water.

4. Put a plastic bottle of water in the toilet tank of the bathroom, which can save 500 ml of water each time.

5. When flushing the squatting pit, the reduction of pressure valve time can save more than 1 liter of water (the lower the floor, the less pressure should be reduced).

When traveling, many people like to live in hotels, the waiter cleans up the things, towels, bath towels, bed sheets are changed every day, and the room has disposable toiletries, which are thrown away after use; You just need to go out happily and eat well. Many people don't have the concept of saving at home when they live in a hotel, even during the day, the lights are mostly or even all on, whether they are useful or not; The TV rang from the time I entered the house until I went to bed, no matter if anyone was watching it or not, I didn't even turn it off when I went out to play; The faucet was twisted to the maximum, and the water was rushing just to flush the fruit ......Remember, this is not a waste of your own money, but a waste of the earth's resources and an increase in the pollution of the earth. No matter where we go, we must have the habit of saving, starting from ourselves and starting from small things.

When traveling, try to bring your own daily necessities such as toothpaste, toothbrushes, combs, etc., and use less or no disposable items in the hotel. Toothpaste and soap are the most wasteful disposable items in the hotel, especially disposable soap, which is generally only used for a day of 1 4, and the rest is thrown away together with the packaging, and then replaced with a new one the next day. The same goes for toothpaste, shower gel, etc., it's a waste, it's a pity!

Developed countries in Europe and the United States, Southeast Asia, and Hong Kong and Macao in China have long ceased to provide disposable daily necessities services. In the guesthouses and hotel rooms of these countries and regions, there are not even garbage bags in the buckets. The toiletries are not placed in the public area at will, if the customer asks for it, it is necessary to pay, this fee is used to pay for environmental protection**.

In addition, we advocate reducing the number of bed linen changes when staying at hotels. The washing of bed sheets, quilt covers, etc. consumes water, electricity and laundry detergent, and if you change it once, you can save electricity, 13 liters of water, and grams of laundry detergent, and reduce carbon dioxide emissions by 50 grams. If the 8,880 star-rated hotels in the country (2002 data) "green room" standard (change bed linen once every 3 days), it can comprehensively save about 10,000 tons of standard coal every year, and reduce carbon dioxide emissions by 40,000 tons.

Finally, just like at home, you should turn off the lights and TV at the hotel to save water.