The practice of Cantonese moon cake five kernel filling, the production method of five kernel moon c

Add water to the invert sugar syrup (click to see how to do it) and beat evenly. Then add oil, whip evenly, add salt, stir well, and finally sift in flour, mix well, knead into a dough, cover with plastic wrap, and relax for more than two hours.

All kinds of nuts (160 grams in total) are peeled in advance, fried, peeled and rolled out (they don't need to be finely chopped, they are more delicious if they are grainy).

Put the flour and glutinous rice flour in the microwave oven at a ratio of 1:1 and high for 3 minutes.

Pour the rolled nuts into the container, add honey, maltose, cooked flour and cooked glutinous rice flour (50% flour and 50% glutinous rice flour), 35 grams of cooked oil, cold boiled water (can be adjusted appropriately according to soft and hard), stir well, and hold it with your hand, you can form a ball.

Divide the loose crust into 30 grams and knead them round. Divide the five-kernel filling into 50 grams and form a circle.

Take a pie crust, slightly flatten and turn it round, put a five-kernel filling, put it in the palm of the left hand, push the filling inward with the right hand, and rotate the left hand to push the pie crust evenly against the filling until it covers the whole filling, and close it tightly into a green blank. Roll the raw billet in a flour pile, shake off any excess flour and place it in a mold.

Press down evenly with your hands, lift the mooncake mold, push out the mooncake blank, and place it in a baking tray with tin foil at intervals.

Preheat the oven at 180 degrees, bake for 5 minutes, take it out, let it cool, brush with the egg yolk liquid (1 egg yolk + 1 tablespoon egg white, mix well), send it to the oven, reduce to 150 degrees, and bake for about 10 minutes until the surface is evenly colored.

After the mooncakes are cooled, put them in a fresh-keeping bag, seal them and return the oil for 2-3 days before eating.

1. If you don't have water, you can make your own: edible alkali and water can be mixed evenly in a ratio of 1:3.

2. Five kernels, you can choose different nuts according to your liking, if it is raw, it should be fried in advance with a dry pot over low heat, or baked in an oven, 150 degrees, the time is not equal, pay attention to observation, take it out and rub it between your fingers, and the skin can be rubbed off that is.

3. Cooked oil, that is, heated oil, can be heated in the usual wok.

4. Honey can be replaced with white sugar, but I feel that honey is healthier, so I put honey. You can add as much as you like, so you can add it while you taste it.

5. The amount of cool white opening should also be based on the actual situation, grasp the softness and hardness of the filling, and you can hold it in your hand to form a ball without scattering.

6. If you are worried that the syrup will not boil well, you can buy the finished syrup online.

7. The crust of Cantonese moon cakes is very soft after just being reconciled, a little sticky, but not so sticky that you can't start and noodles, if so, then add a little flour yourself, try to add a little bit, until you can start to mix the noodles into a ball. If the crust is loose, the surface will look much brighter, and it will be harder than when it was just reconciled, and it has good ductility, so it can wrap a filling that is many times larger than it.

The materials that need to be prepared in advance are: 40 grams of peanut kernels, 60 grams of melon seed kernels, 60 grams of walnut kernels, 40 grams of black sesame seeds, 40 grams of white sesame seeds, 110 grams of glutinous rice flour, 80 grams of water, 30 grams of vegetable oil, 10 grams of liquor, 10 grams of osmanthus (optional), 40 grams of white sugar, and 40 grams of honey.

1. Prepare the nuts.

2. Raw ones should be fried first, or baked in the oven at 160 degrees.

3. Chop the nuts and mix.

4. Add sugar, honey, sugar osmanthus, vegetable oil, wine, and water (don't add all the water, after adding the cooked glutinous rice flour, add it according to the dry and wet conditions), stir well.

5. Stir-fry the glutinous rice flour and let it cool.

6. Knead into a ball, cover with plastic wrap and let stand for half an hour, and there is no water and oil separation.

Ingredients: 720 grams of five-kernel filling, 260-265 grams of all-purpose flour, 180 grams of invert sugar syrup, 60 grams of peanut oil, 4 grams of alkaline water (soak water).

Five-kernel filling recipe:

Nuts: 100 grams of peanuts, 50 grams of walnut kernels, 50 grams of sunflower seeds, 40 grams of pumpkin seeds, 40 grams of almonds, 40 grams of cashew nuts, 40 grams of pecan nuts, 10 grams of white sesame seeds, 10 grams of black sesame seeds.

Fruit parts: 20 grams of raisins, 20 grams of dried cranberries, 20 grams of dried mangoes, 20 grams of dried kiwifruit, 20 grams of dried passion fruit.

Other ingredients: 55 grams of cake flour, 30 grams of glutinous rice flour, 100 grams of maltose, 20 grams of honey, 48 grams of corn oil, 28 grams of lard, 28 grams of milk, 1 gram of alkaline water (soy), 8 grams of liquor.

Production method: 1. Mix the dough of the pie crust first, add invert sugar syrup, corn oil and alkaline water to the bowl and stir evenly, then add a small amount of ordinary flour in batches, mix into a smooth and non-sticky dough, seal and proofing for 2 hours;

10. After everything is done, put it on the top of the baking tray, spray a layer of water, put it in the preheated oven, and bake it on 180 for about 10 minutes; Oven temperature is for reference only;

Happy Holidays pro [firecrackers].

Reliable sources report that many people have been entangled in "lazy" cancer. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of stomach cancer is basically the cause of eating.

If you often cook and eat at home, you won't get stomach cancer at all. Next, let me tell you how to make Cantonese five-kernel mooncakes.

1.Glutinous rice flour and flour are poured into a large flat dish and mixed, put in the microwave, and the heat is high for 9 minutes, you can smell the fragrance of the noodles, and the color can be slightly yellow.

Pour the cooked powder into a larger container, let it cool and set aside, the thin pot at the bottom is not used, and the final amount of cooked powder is 170 grams.

Take it out every 2 minutes halfway, stir it thoroughly, there will be relatively large lumps at the beginning, to stir up, there will be a thin layer of noodles at the bottom of the plate, when stirring, the action is gentle, do not stir.

Put it in the microwave oven on high heat for 5 minutes until you can smell the sesame seeds (take it out every 2 minutes and stir thoroughly).

Wash and dry the black sesame seeds and pour them into a plate.

Ripe walnut kernels, large almonds, pumpkin seeds.

Add the sugar to the sunflower oil and microwave on high for 5 minutes.

8.Put it in a plastic bag and crush it with a rolling pin.

9.Pour into the cooked powder.

10.Add the black and white sesame seeds.

11.Add sugar oil to mix also, maltose.

12.Add cool and boiled and mix well.