How to eat brown sugar longan cake, a classic recipe for longan brown sugar cake?

Eat it directly in your mouth.

Brown sugar 130g, water 60g, all-purpose flour 100g, rice flour 25g, glutinous rice flour 25g, aluminum-free baking powder 5g, baking soda powder 2g, milk 40g, olive oil 40g, eggs 3, dried longan 40g, white sesame powder Shi.

Method. 1: All materials are well weighed.

2: Stir the brown sugar and water well, put on the stove and cook over low heat until the powdered sugar melts into syrup, turn off the heat and let cool.

3: Sift all the powders, add milk + boiled oak Zhenghao brown sugar syrup + eggs + olive oil and stir well (in fact, you can stir them all together for fear of trouble, but it is easy to have small pieces of flour that are not uniform enough, so it is most recommended to add one at a time in the order I wrote, stir well and then add the next one, and the final batter will be more uniform).

Let it be like a grip. 4: Put the muffin plate into a cupcake or fat cake Small paper cups for steaming cakes, slowly pour the batter into about 7 minutes.

5: Then spread the dried longan on the surface, you can push some of the batter with your fingers (if the dried longan is stirred with the batter at the beginning, it is easy to sink to the bottom in the end, and the dried longan can not be seen on the surface after steaming, but if all of it is exposed outside, it is also possible that after the steamed cake is cooked, the surface of the dried longan will be pushed out, both of which are delicious but the aesthetics will be poor.) It is recommended to push it a little after laying on the surface).

6: Bring the hot water to a boil in the steamer, put the muffin plate on the steamer, steam on high heat for 18 minutes after the lid is added, then open the lid and take it out, buckle it upside down on the net shelf, and sprinkle white sesame seeds while hot

7: Hot Brown Sugar Longan Steamed Cake Full of blissful brown sugar aroma.

Brown sugar longan oatmeal cake.

Material. 1 measuring cup of instant oatmeal (200ml measuring cup), half a measuring cup of lotus root powder, half a measuring cup of brown sugar, 375-400cc of water, 1 dried longan

Method. 1. Except for the dried longan, put the ingredients in the Vitamix at high speed and beat for about 3 minutes until the batter is warm to the touch.

2. Then put in the dried longan, and break the longan at a speed of 1-6 turns 2-3 times.

3. Pour it into a mold without greasing or laying paper (this time using a six-inch cake round mold), put it in the electric pot, and steam 2 cups of water in the outer pot until the switch of the potato bend jumps.

4. Take it out, put it to cool thoroughly, carefully remove the mold with your hands, cut it into pieces and eat!

Method. 30ml of hot water is used to peel the dry longan and soak it for about half an hour.

Put brown sugar and hot water into the main pot, 30 seconds Speed 5 and stir well. Add the sifted flour, tapioca flour and peanut oil for 30 seconds Speed 5 and stir well.

After putting it in the container, it is sleepy, and put the longan evenly on the batter with chopsticks.

Wash the main pot and put the macro hood into 1L of water, 40 minutes at 120 degrees speed one.

Method. Gui Qiyan round dry first according to the size of personal favorite, cut high acres, and then add a lot of boiling, turn off the heat for later use.

Add another egg and beat well.

Add the boiled longan and Duoduo

Sift in the low powder and mix well with baking powder.

Bake in the oven at 170 degrees for 25 minutes

Preparation of brown sugar longan red date cake.

Sweets have always been a favorite of many people, especially the fluffy and sweet cakes, which are even more unbearable! The milky flavor instantly captured the hearts of foodies. There are many varieties of cakes, and today Mawang Encyclopedia will introduce you to a more special cake, that is, brown sugar longan and red date cake.

Ingredients: 100g of juvenile longan meat + red dates pitted, 70g of Yakult, 70g of brown sugar, 170g of eggs (three), 110g of low-gluten flour, 80g of cream

Method: 1. Longan red jujube cultivation and type Nailedo boil over low heat and then turn off the heat, drain the juice and set aside;

The eggs are beaten with sugar in 3 times until thick, and the batter can be written in 8 words;

3. Add low-gluten flour and mix lightly;

4. Heat the drained longan soup and cream to 60 degrees and stir in the batter;

5. Fill it in a small cup for about 8 minutes, and fill it with longan red dates;

Bake for 10 minutes and then cool to 170 degrees for about 20-25 minutes.

Method 1: Add 2 tablespoons of brown sugar and 3 tablespoons of water until the brown sugar is completely melted. 2. Put 4 tablespoons of barley flour, 4 tablespoons of low-gluten flour, 2 tablespoons of milk powder and half a teaspoon of baking powder in a large bowl, and mix well with a spoon. 3. Add step (1) and 1 egg and mix well with a manual egg beater; Add an appropriate amount of dried longan cut into small pieces and mix well with a spoon.

4. Pour step (3) into the mold, shake the bubbles out a few times, and put an appropriate amount of honey peach kernels on top of it. 5. Heat the oven to 165 degrees for 18 minutes.

Ingredients: 200g cream, 150g brown sugar, 56g honey, 6 eggs.

Ingredients: 68g milk, 60g longan, 400g cake flour, 7g baking powder, 100g walnuts, 1 bottle of Yakult.

Tutorial on how to make brown sugar longan walnut cake:

1. Boil the longan with Yakult and let it cool for later use. (Yakult can bring out the aroma of longan!) )<

2. Melt the cream and set aside.

3. Bake the walnuts in a 150-degree oven for about 6 minutes, cut into small pieces and let cool for later use.

4. Mix brown sugar + honey + eggs. Add 2 eggs at a time, divided into 3 portions.

5. Add milk and mix well.

6. Add the cream and mix well.

7. After sifting the powder, add it and mix well.

8. Add longan, 4 5 walnuts and mix well (1 5 walnuts should be used for decoration) and mix well.

9. Put it into the mold, and put 2 or 3 small walnuts on the top to decorate. (6 points is good, too much will burst out!) )

10. Bake at 170 degrees for about 22 minutes, and it's done.

Finished product picture: tips for making brown sugar longan walnut cake:

Note that when boiling longan, be sure to cook it soft with Yakult, so that the aroma of longan can be released to the best.

Ingredients: Ingredients.

Brown sugar 220g

Cake flour 210g

4 eggs.

Walnuts 100g

Dried longan 80g

Baking powder 3g

Unsalted cream 240g

Almond flour 90g

3 tbsp milk.

Preparation of brown sugar longan walnut cake.

1.Preparation of ingredients. Chop the dried longan first and set aside.

2.Grind the brown sugar cubes into a powder.

3.Mix cake flour + almond flour + baking powder and sift through.

4.Beat the cream into a creamy shape, then add the powdered brown sugar and stir well.

5.Stir in the egg mixture (about 4-5 times).

6.Add the mixed and sieved powder in two parts. Using a rubber spatula, stir well until no powder is visible.

7.Add milk, longan, walnuts (reserve 1 to 3 for topping).

8.Preheat the oven to 180°C and bake for about 20 minutes (adjust according to the size of the baking mold). Do not fill the mould more than 8 minutes full, otherwise it will overflow.

9.After baking, place on a rack and let cool. Finish.

Material. Water 270g, Brown Sugar 120g, Honey 20g, All-Purpose Flour 210g, Sweet Potato Powder 40g, Quick Fermentation Master Powder 1 2 tbsp, Aluminum-free Baking Powder 10g, Olive Oil A Pink, Sesame Seeds, 1 Rectangular Cake Mold.

Method. 1. Put the brown sugar into the pot, add 90g of water first, and cook over medium-low heat until the brown sugar dissolves and begins to bubble (stir to avoid burning), then turn off the heat.

2. Add the remaining water and honey to the freshly boiled brown sugar water, stir well, that is, brown molasses, the total amount is 410g, set aside.

3. After the all-purpose flour and sweet potato powder are sifted, add baking powder and yeast powder, and mix well with a spoon (this can avoid uneven expansion caused by the concentration of the leavening agent in a certain place).

4. Add the prepared brown molasses to the powder and mix evenly with a whisk to form a powder-free batter.

5. Cover the stirred batter with a fresh-keeping mold and let it stand at room temperature for 30 to 40 minutes (see that the batter is a little blistering).

6. Apply a thin layer of olive oil to the baking mold to avoid sticking, stir the batter with a whisk, and then pour it into the baking mold.

7. Put it in a steamer with boiling water and steam it over high heat for 30 minutes.

8. Take out the steamed brown sugar cake, sprinkle with white sesame seeds, and put the baking mold on the iron frame to dissipate heat and cool, then you can remove the mold and slice.

Material. 200g brown sugar, 200g water, 100g rice flour, 100g cake flour, 50g glutinous rice flour, 2g corn flour, 4g baking powder, 1g baking soda, 45g salad oil

Method. 1. Mix brown sugar + water and dissolve until there are no brown sugar granules.

2. Rice flour + low-gluten flour + glutinous rice flour + corn flour + baking powder + baking soda put together and sieve twice.

3. Brown sugar water + powder + salad oil, stir well, pour into a shallow dish and steam over medium high heat for about 30 minutes.

4. After steaming, let it cool and then cut it into pieces.

Brown sugar water: 320g of brown sugar, 600g of water, 30g of honey

Flour: 180g of high-gluten flour, 180g of low-gluten flour, 180g of tapioca flour, 20g of aluminum-free baking powder

Surface decoration: white sesame seeds to taste.

How to make brown sugar cake:

1. Put the brown sugar and water in the brown sugar water into a container, put it on the gas stove and stir slowly over medium-low heat until the brown sugar melts, no need to boil.

2. Add honey to method 1 and stir evenly for later use.

3. All the flour is sifted, and the large particles of tapioca flour are not easy to sift, but you must be patient to sift it, so as not to make the cake batter uneven.

4. Add the sifted powder to the brown sugar water in batches and stir evenly (because of the addition of tapioca flour, the batter is really difficult to stir, if it is really uneven, it is recommended to use a coarser sifter to sift it, and use a spoon to press the batter into it when sifting, and it will be even).

5. Put the finished batter into a container with some oil (outside the portion), put it in a steamer with boiling water, remember to add enough water...Steam for about 30-35 minutes until the fork is inserted without sticking.

6. You can sprinkle some white sesame seeds about 3 minutes before steaming.

7. After cooling, demold and cut into pieces! It's really going to snap your teeth.

Longan: Longan is also known as longan and lychee. It is a fruit.

There are more than 30 varieties such as tiger's eye, stone kip longan, etc., which are distributed in Fujian, Taiwan, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan and other places in China. Among them, Fujian's production accounts for 50% of the country's total output, and the fruit is harvested when it is ripe in autumn, and the peel is peeled off and used freshly, or the fruit is dried and the aril is peeled for later use.

Jujube: Jujube is a temperate crop with strong adaptability and a wide range of planting. Jujube is known as the "hardcore crop", which has the characteristics of drought tolerance and waterlogging resistance, and is the first choice for the development of water-saving forest and fruit industry.

Brown sugar: Brown sugar is a kind of sucrose that has not been highly refined and formed with honey, also known as brown sugar and purple sugar, which is a red crystal made by pressing the juice of the stem of the gramineous herb sugarcane, which is rich in sugar, minerals and glycolic acid.

Brown sugar, darker in color and with a burnt aroma. Brown sugar contains a large number of nutrients, which has a unique effect on skin health and nutrition. It can accelerate the metabolism of cells, provide energy for cells, supplement nutrients, and promote regeneration, brown sugar contains unique natural acids and pigment regulating substances, which can effectively regulate various pigment metabolism processes, balance the number of pigment secretions and pigment distribution within the cell, and reduce the abnormal accumulation of local pigments.

Longan: nourishes the heart and spleen, nourishes qi and blood, strengthens the spleen and stomach, and nourishes muscles. Anxiety hurts the spleen, dizziness, insomnia, palpitations, weakness after illness or childbirth, and blood hemorrhage due to spleen deficiency. Modern medical practice has proved that it also has the effect of beauty and longevity.

Suitable for eating: 1. Longan is suitable for people with nervous or anemia or heartbeat, dizziness and insomnia caused by excessive thinking;

2. It is suitable for people with cerebral neurasthenia, forgetfulness and low memory;

3. It is suitable for patients with anemia caused by lack of qi and blood in the elderly, weakness and weakness of postpartum women, and malnutrition;

4. The inhibition rate of longan on uterine cancer cells is more than 90%. Women's menopause is the stage when tumors are more likely to occur, and eating some longan is good for health.

Red dates: Red dates have a very high vitamin content and have the reputation of "natural vitamin pills", which have the effect of nourishing yin and yang, and nourishing blood.

Brown sugar: Brown sugar is originally intended to be darker, not highly refined edible sucrose, brown sugar is actually a kind of traditional brown sugar, its production process is completely consistent with brown sugar, but the boiling time is slightly longer than the general brown sugar, and rich in iron, after boiling into shape, it is oxidized in contact with the air for a long time, and the solid color is black, brown, and has a burnt flavor, which is actually the same as brown sugar, but the name is different in different regions.

Sugar water is helpful for women to have smooth menstruation. Drinking hot brown sugar water can warm the body, increase energy, activate qi and blood, speed up blood circulation, and menstruation will be smoother. You can also add some ginger juice to cook together to replenish the middle qi, nourish the blood and nourish the liver (according to the view of traditional Chinese medicine, the uterus is the liver meridian), and the effect of warming the tendons and channels will be better. If you are afraid of eating sweets and gaining weight, as long as you start eating it the day before menstruation and eat it until the third day of menstruation, you can exert the effect of invigorating blood and removing blood stasis.

These three have the effect of nourishing blood and qi, and it is also very good for girls to drink when they come to menstruation.