The practice of stir frying meat with green pepper mushrooms, the practice of stir frying mushrooms

Cut the green pepper into cubes, slice the mushrooms, slice the meat, add salt and cooking wine, mix well and let stand for 10 minutes. Put the ginger into the pot first, pour in the meat slices, and stir-fry the meat slices over low heat, so that the meat slices will be relatively tender. Add green peppers, mushrooms, salt and a spoonful of sugar to stir-fry in a large hot pot, add an appropriate amount of hot water to simmer in the pan.

Green peppers and shiitake mushrooms are relatively common home-cooked vegetables, and these two vegetables are very good when cooked with meat. The following will share with you the home-cooked practice of stir-fried meat with green pepper and shiitake mushrooms.

Tools Materials.

Green peppers, shiitake mushrooms, pork, green onions, ginger, peanut oil, soy sauce. How it works:

First of all, wash the prepared shiitake mushrooms, green peppers, and pork, and put the ingredients on the cutting board after washing, as shown in the picture below.

Next, you need to cut the green pepper and shiitake mushrooms, for the green peppers can be cut into thin pieces, and for the shiitake mushrooms, you can cut them into slices, as shown in the picture below.

Then we put the shiitake mushrooms in hot water and boil them for a while, as shown in the picture below, and after cooking, take out the shiitake mushrooms and control the water clean.

Next, we cut the pork into slices and sprinkle some soy sauce on top of the pork, as shown in the image below.

Then cut the prepared green onion and ginger, chop the green onion into minced pieces, and cut the ginger into thin pieces, as shown in the picture below.

Then we add oil to the pot, and after the oil is hot, add the green onion and ginger to stir-fry until fragrant, as shown in the picture below.

Next, put the meat in the pan and stir-fry the meat in the soy sauce, as shown in the picture below, and be sure not to let the meat stick to the pan.

Wait until the meat has changed color, then put the prepared shiitake mushrooms in a pan and stir-fry, as shown in the picture below.

Finally, put the green peppers in the pot and add a little salt, adding a little water in the process to keep the dish too dry, as shown in the picture below.

1. Remove the stems of the mushrooms, tear them into small pieces, wash them in clean water, and set aside.

2. Peel the garlic cloves, wash them and slice them; Wash the green peppers and cut them into small pieces.

3. Sit in a pot and light the fire, pour in vegetable oil and heat it, and fry the garlic slices.

4. Add mushroom slices and stir-fry until cooked through.

5. Stir-fry well, add the steamed fish soy sauce and continue to stir-fry evenly.

6. Finally, add the green pepper and stir-fry until fragrant.

Stir-fried oyster mushrooms with green peppers.

Ingredients: 2 green peppers, half a catty of oyster mushrooms, soy sauce, cooking wine, refined salt, water starch, and monosodium glutamate.

Method: 1. Wash the green pepper and break it into pieces by hand.

2. Tear the oyster mushrooms into strips and wash them, blanch them, let them cool, and control the moisture.

3. Put an appropriate amount of vegetable oil in a wok, add green peppers and stir-fry over high heat for two minutes.

4. Add oyster mushrooms and stir-fry.

5. Cook soy sauce, cooking wine, and an appropriate amount of refined salt.

6. Put two grams of starch and an appropriate amount of water in a small bowl, pour it into the pot to thicken, put monosodium glutamate, and put it on a plate.

Oyster mushrooms are rich in nutrients, proteins, amino acids, and minerals. In the eyes of traditional Chinese medicine, oyster mushrooms have the effects of dispelling wind and cold, relaxing tendons and activating the nerves, etc., which can prevent cancer and enhance the body's immunity. It can be consumed by the general population.

It can be consumed by the frail, menopausal women, hepatitis, digestive diseases, osteomalacia, cardiovascular diseases, and cancer patients. It is rich in amino acids and minerals, which can play a role in enhancing physical fitness, and is a good choice for all ages to eat with green peppers, which is full of color, flavor, and appetite.

Ingredients: 400 grams of bisporus mushroom, 50 grams of tenderloin, 1 green onion, 3 grams of ginger.

Excipients: 15 ml of oil, 2 grams of salt, 5 ml of dark soy sauce, 1 teaspoon of pepper.

1.Wash the bisporus mushrooms, cut off the unclean parts of the head, and then cut them longitudinally into thick slices, don't cut the slices too thinly, so as to avoid being too thin after frying.

2.When the tenderloin is not completely thawed and there is still a certain firmness, cut it into thin slices, which is easier to cut at this time, cut the green onion into segments, and cut the ginger into shreds.

3.Put oil in a wok, heat it and stir-fry the green onion and ginger shreds until fragrant, then add the sliced tenderloin and stir-fry until the meat slices change color.

4.Add dark soy sauce and stir-fry well, if I stir-fry the meat, I still like to put some soy sauce, it looks like the sauce is rich and appetizing, and the meat looks white and I don't want to eat it. When adding soy sauce when stir-frying meat, the saltiness of the soy sauce itself will also adjust the base taste of the meat in advance.

5.At this point, the meat is about 7 minutes cooked, and the mushroom slices are added. The mushroom slices are easy to cook, put them in and fry until soft.

6.After the mushrooms are fried soft, add salt and an appropriate amount of pepper to taste, and then stir-fry evenly, and the delicious mushroom fried pork slices are ready, and the finished product is as follows.