How can kiwi be softened How long does it take for kiwi to soften

The first method is self-maturation.

You can use a toothpick to make small holes in the kiwi so that the kiwi itself quickly releases a gas called ethylene. It is a natural ripening agent, which speeds up the ripening of kiwifruit, which will soon become soft and will taste sweet. We can wrap it in plastic wrap, which will prevent the kiwi from becoming contaminated.

Then, put it in a plastic bag, seal it, and put it in.

The second method is fruit ripening.

Ripe apples or bananas glow due to the ethylene in the body. This gas can be used to ripen kiwifruit very well. We can put the fruit and kiwi in a bag and seal it so that the kiwi will soften quickly in about two days.

However, the apples and bananas we use must be ripe. If they are not cooked well, it will not release this gas, and then there will be no effect.

Put it in the foam box will soften quickly, the temperature inside the foam box will be higher than the temperature outside the box after the lid is closed, seal the kiwi with a plastic bag and then put it in the foam box to cover it It only takes three to five days for the kiwi to become soft.

Tomorrow morning, if you're over there, or when she's ripe, he's going to get warm, or he's going to get warmer, or he's going to get warmer.

Kiwi in a bag with an apple in it.

How long does it take for kiwifruit to become soft, if it is a particularly raw hard kiwifruit, if it is not ripened, it needs to be put for half a month or more to become soft at room temperature.

If you seal it in a box or plastic bag and ripen it with bananas or apples, it will soften in about two to three days.

If you want to make kiwifruit soft, you can use three methods: self-ripening, fruit ripening, and high-temperature ripening.

1. Self-ripening method.

Use a toothpick to prick a few small holes in the body of the kiwi, so that the kiwi itself will quickly release a gas, this gas is called ethylene, it is a natural ripening agent, which can speed up the ripening speed of the kiwifruit, it will quickly become soft, and it will be very sweet when eating, we can wrap the kiwi with plastic wrap, which can prevent the kiwi from being polluted, and then put it in a plastic bag, seal the mouth, and put it in a warmer place. The kiwi will soften in about two days.

2. Fruit ripening method.

Ripe apples or bananas will glow with a kind of ethylene in their bodies, this gas can be a good ripening kiwifruit, we can put these fruits and kiwi in a bag to seal the rent and keep an eye on the mouth, so that the kiwi can quickly become soft in about two days, but the apples and bananas we use must be ripe better, if the ripe is not good, it will not release this gas, and then there is no effect.

3. High-temperature ripening method.

Add a little water to the pot, put a grate on it after the water boils, put the kiwi on the grate, steam it at high temperature for about 40 seconds, and then take the kiwi out to cool, and put it in a bag for about a day after cooling, the kiwi will become soft, this method is very fast. Scrambling code.

An introduction to kiwi

Kiwi fruit is also known as fox peach, vine pear, sheep peach, wood, hairy wood fruit, kiwi fruit, hemp vine fruit, etc., the fruit shape is generally oval, the appearance is greenish-brown, the skin is covered with dense fluff, inedible, and it is a bright green flesh and a row of black seeds. Because macaques like to eat, it is called kiwifruit; It is also said that it is named because the skin of the fruit is covered with hair, which looks like a macaque, and it is a fruit with fresh and tender quality, rich nutrition and delicious flavor.

Kiwi has a soft texture and a sweet and sour taste. The taste is described as a mixture of strawberry, banana, and pineapple. In addition to containing organic substances such as kiwi nut, proteolytic enzymes, tannin pectins and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acids required by the human body, kiwifruit is also rich in vitamin C, grape acid, fructose, citric acid, malic acid and fat.

Kiwifruit needs to be eaten after being softened, not soft, the flesh is hard and the taste is sour, if it is eaten too much, it will also cause oral discomfort. Kiwifruit can be ripened with fruits that release ethylene gas such as apples and bananas, or it can be ripened with rice, generally after 3 to 6 days, kiwifruit will become soft and ripe, nutritious and the fruit is sweet and sour.

Before the kiwifruit is fully ripe, it is harvested by the growers and transported to the market for sale. The kiwifruit on the market does not cry out for late ripening, and needs to be softened before eating. Hard kiwifruit can also be eaten, but the taste is more sour, and if you eat too much, it will cause oral and gastrointestinal discomfort.

After the kiwifruit is softened, the taste is better, and the sweetness and sourness are suitable.

The kiwifruit is not ripe, and the fruit ripening method can be used to make the kiwifruit ripen quickly. Place fruits such as kiwis, apples, or bananas in a plastic bag and seal them, and once sealed, place them in a cardboard box and place the carton in a warm location. Fruits such as apples and bananas release ethylene gas, which is able to ripen the fruit, and generally after 3 to 6 days, the fruit can ripen.

The rice ripening method is also more common, where the unripe kiwi is placed in a bag, the bag is placed in a rice box, and the kiwi is buried with rice. Rice will release a special gas, which has the effect of ripening fruits, and kiwi will also release ethylene gas, in rice, generally after 3 5 days, kiwi will become soft and ripe.

Kiwifruit, also known as kiwifruit, is a popular fruit in the market. The fruit tastes sweet and sour, the flesh is soft, contains protein, pectin, fructose and calcium, potassium, zinc and other trace elements and vitamins and other nutrients.

Kiwifruit does not need to be softened before it can be eaten, and it can be eaten when the flesh is hard, but the taste will be worse, so it is recommended to eat it after softening.

Kiwifruit has the reputation of "the king of fruits" and is rich in nutrients, such as: vitamin C, grape acid, fructose, a variety of trace elements (calcium, potassium, selenium, etc.) and 17 kinds of amino acids, almost all of which are essential for the human body.

In China, the origin of kiwifruit is not abundant, and ripe kiwifruit is not easy to preserve, so fruit farmers will pick it in advance for preservation.

When buying a more rigid kiwifruit, it is recommended that you eat it after ripening, because the kiwifruit will have a better taste and is easier to peel.

The above mentioned kiwifruit ripening, which has a certain skill, let's take a look.

Just putting kiwi fruit together with fruits that can emit ethylene gas will greatly speed up the ripening of kiwifruit, for example, by putting kiwi fruit together with apples and bananas.

It should also be noted here that it should be placed in an enclosed space as much as possible, otherwise the ripening effect will be greatly reduced.

Speaking of which, there is almost an introduction to whether kiwifruit needs to be softened before eating, I hope it will help you.

Hard kiwi softening method:1. Generally, the easiest way is to store the kiwifruit at room temperature for 3 days, and it will become soft when you grind it left and search for it.

2. You can also use bananas or apples and kiwifruit to ripen the "ethylene" emitted together.

3. Or use a toothpick to insert some small holes on the surface of the kiwifruit, and then wrap them in plastic wrap, which can also make the kiwi fruit soften quickly.

4. Use the sealing method to put the kiwifruit into a carton, and then place it in a humid environment, which can also make the kiwifruit soft.