How to eat raw avocados is the best way to eat, how to eat raw avocados

Avocado is both delicious and beneficial, it is a fruit loved by many people, and there are many ways to eat it! Let's take a look at how to eat avocado!

1. Eat directly.

Wash the avocado, remove the peel and pit, cut it into small pieces and eat it directly, pay attention to taste it carefully, you may not be used to its texture for the first time. The ripe avocado flesh is soft, cheese-like and has a walnut aroma.

2. Make a salad.

Cut the avocado into about 1 cubic centimeter pieces, mix peas, corn and your favorite vegetables (such as blanched broccoli, cucumber, tomato, etc.), and then mix it with salad dressing or tomato sauce for a delicious and healthy avocado salad!

3. Spread on slices of bread.

Slice the avocado open, scoop it up with a small spoon, spread it evenly on the bread slices as jam, and add strawberry jam or honey for a great texture. It's easy, convenient and sweet.

4. Milkshakes. Add the avocado with the appropriate milk or yogurt, add honey, put it in a blender and stir into a shake, which is a favorite among kids and young people.

5. Serve with granulated sugar.

Pick a ripe and soft avocado, cut it in half, remove the core, scrape the flesh off the skin with a small fork or spoon and crush it, put in a spoonful of white sugar and mix well, scoop it directly with a spoon and eat.

6. Dip in mustard soy sauce.

Avocado dipped in wasabi soy sauce for a texture similar to salmon and tuna belly.

Avocados can be eaten as is, and do not need to be cooked. Therefore, raw avocados can be eaten directly after peeling and pitting, or mixed into salads.

1.You can cut the butter from the middle, remove the core, add the vegetables and bake it in the oven before eating.

2.Raw butter can be taken out of the pulp, then crushed with a blender, and then scrambled with eggs, which also tastes good.

3.If the avocado we buy is relatively raw, we can also take out the pulp and cut it into slightly thicker slices, wrap it in egg mixture and breadcrumbs and fry it in hot oil before eating.

4.If the avocado is not ripe, you can remove the pulp and cut it into cubes with a knife and put it in the taco. Finally, put it in the oven and bake. Roasted avocados will become very delicious and taste super good.

5.Unripe raw avocados can be eaten by removing the pulp and cutting them into slices or cubes and cooking them with other stir-fried dishes. Avocados will become charred on the outside and tender on the inside, taste great, and are very nutritious to eat. Hebei Food Culture Network.

6.If the raw avocado is cut, you can also dig out the flesh directly and cut it into slices, put it on a baking sheet, and roast it before eating. The avocado made in this way is not only delicious but also very convenient.

7.You can dig out the flesh of the raw avocado and soak it in white vinegar for a while, so that the avocado will taste better. Soaked avocados can be eaten in fruit salads.

8.Raw avocados can also be peeled and pitted, cut into pieces and put into a blender to break, and then add milk or honey to stir and eat.

1.If you feel that the avocado you bought is too raw, you can wrap it in brown brown brown paper wrappers, and then put the avocado in a dark and dark place for a few days until the avocado is soft and ready to eat. Hebei Food Culture Network.

2.You can put raw avocados and ripe apples and bananas in a plastic bag and tie the bag tightly. After a few days of leaving it like this, the avocado will become soft.

3. Avocado selection method.

To buy avocados, you have to buy a black skin color, some people may be bad because of this, in fact, as long as it is not rotten and spoiled, ripe avocados will be like this. In addition, you can press the surface with your hand when you buy it, and if it is elastic, you can buy it.

How to eat the raw avocado of the hard Bangbang, I believe everyone understands it when you see this. Such avocados are not fully ripe, although they can be eaten, but not only the taste is poor, but also not as nutritious as ripe avocados, so if you buy raw avocados, you must be patient and wait for it to ripen before eating. Freshly picked butter is green and should be eaten only when the flesh is soft and the skin is black.

You can make a salad with a bad source, and the method is as follows:Ingredients: 1 avocado, 4 cherry tomatoes, 1 small handful of fusong corn (fresh), 20 grams of canned tuna, 1 small handful of carrots (red), 4 okra, 1 gram of salt, a pinch of black pepper, a pinch of salad dressing.

1. Bring the water to a boil, cut the okra with a knife and add the carrots and corn kernels together, and cook for about 2 minutes.

2. Scoop up and put in a bowl.

3. Cut the cherry tomatoes and avocados into cubes and put them in a bowl.

4. Add salt, sprinkle a little black pepper and mix well.

5. Mix well and put into another bowl.

6. Add the tuna and squeeze in the salad dressing.

Summary. Hello, I am the master of the Q&A, the master plum avocado is a nutritious fruit, and eating it raw is one of the easiest ways to eat. Here are the steps to eat avocado raw:

Choose ripe avocados: Ripe avocados usually have a dark green or black skin and can be easily pressed by hand, but not too fluffy. Cut the avocado:

Using a knife, cut the avocado from the top and around the pit. Then cut the pulp in half from the middle along the pit. Remove the pits:

Gently scoop out the pits with a spoon, making sure not to damage the flesh. Scoop out the pulp with a spoon: Gently push the back of a spoon or knife between the pulp and the peel and slowly scrape the pulp along the peel.

Enjoy: Transfer the chopped pulp to a plate or bowl and eat it straight with a spoon or with other fruits, bread or salads. You can also sprinkle salt, pepper and other seasonings in moderation, and add lemon juice according to personal taste.

Hello, I am the master of the Q&A, the master plum avocado is a nutritious fruit, and eating it raw is one of the easiest ways to eat. Here are the steps to eat avocados raw: Choose ripe avocados:

The rind of ripe avocados is usually dark green or black and can be easily pressed by hand, but not too fluffy. Cut the avocado: Use a knife to cut the avocado from the top and around the pit.

Then cut the pulp in half from the middle along the pit. Remove the pits: Gently scoop out the pits with a spoon, making sure not to damage the flesh by rolling it on.

Scoop out the pulp with a spoon: Gently push the back of a spoon or knife between the pulp and the peel and slowly scrape the pulp along the peel. Enjoy:

Transfer the chopped pulp to a plate or bowl and eat it straight with a spoon, or serve it with other fruits, bread or salad. You can also sprinkle salt, pepper and other seasonings in moderation, and add lemon juice according to personal taste.

Freshly grilled avocados are susceptible to oxidation, so it's best to cut them before eating. You can cover the excess avocado with plastic wrap or add lemon juice, etc., to slow down the oxidation process.

Raw avocados can be eaten cooked. Raw avocados contain some bitter substances, so they have a certain bitter and astringent taste, and the eating taste is poor, so they will generally choose to be processed by cooking or steaming, and it is best to add some condiments, so that the processed raw avocado will taste better, but the nutritional value of the cooked avocado will be reduced.

1. Juicing Take out the flesh of the avocado, put it in a cup, then add a cup to a cup and a half of milk, an appropriate amount of honey, put it together in a blender to make avocado milk honey drink, stir evenly, and then drink.

2. Fry and stir-fry.

Cut raw avocados into thicker slices, coat them with starch and breadcrumbs, and fry them in a pan until golden brown on both sides, or stir-fry them with other vegetables.