What are the effects of wild soft shelled turtles, and what are the effects of soft shelled turtles?

What are the effects and functions of wild soft-shelled turtles? In addition to the deliciousness, is there any other nutritional value? Don't worry, let's introduce the nutritional value of soft-shelled turtles.

1. Relieve fatigue.

Recently, researchers have confirmed through research that eating soft-shelled turtles can help relieve fatigue. Those who are engaged in heavy physical labor and strenuous physical exercise, and use their brains excessively, can eat soft-shelled turtle appropriately when they feel tired, which not only supplements nutrition, but also quickly relieves fatigue, which is conducive to physical health.

2.Clears away hypothermia.

Generations of medical scientists in China have regarded soft-shelled turtles as yin deficiency and kidney deficiency.

The patient's tonic is a good product, believing that it can clear away deficiency and heat, "Daily Materia Medica".

It is said that the soft-shelled turtle "makes up for labor injuries, aphrodisiacs, and greatly compensates for the deficiency of yin". "The Diet Recipe for Living with Rest".

Cloud, soft-shelled turtle "nourishes the yin of the liver and kidneys, and clears the heat of deficiency and labor".

Therefore, if you have yin deficiency and internal heat, yin deficiency and lack of sperm, bone steaming fever, kidney deficiency in the elderly, soreness in the waist and knees, spermatozoa**, and tuberculosis.

If you have symptoms such as low-grade fever and no subsidence, then you can't go wrong with choosing soft-shelled turtle.

3.Chronic liver disease.

Modern pharmacology believes that the protein rich in soft-shelled turtle contains a full range of essential amino acids and a high content, especially the glutamate content is significantly higher than that of other foods. After glutamic acid is absorbed by the human body, it is easy to form glutamine with blood ammonia, which can relieve the toxic effect of ammonia in the metabolic process. Therefore, it can protect the liver, prevent and ** hepatic encephalopathy.

Soft-shelled turtle is not only nutritious, but also has high therapeutic value, which has also been confirmed by relevant research. Soft-shelled turtles are useful for restoring liver function and anemia caused by liver disease.

There is a certain curative effect.

For patients with chronic liver disease, soft-shelled turtle is worthy of being a good medicine, and it is of great significance for patients with chronic hepatitis and liver cirrhosis to eat soft-shelled turtle for the disease.

4.Anti-cancer and anti-cancer.

Soft-shelled turtle meat and its extracts can be effective against liver cancer.

Gastric cancer and acute lymphoblastic leukemia are prevented and suppressed, and can be used for the prevention and treatment of radiotherapy and chemotherapy.

caused by weakness, anemia, leukopenia, etc.

From this, it can be seen that cancer.

Regular consumption of soft-shelled turtle is of great benefit to the disease.

1. Improve immunity. Soft-shelled turtle is rich in animal gelatin, keratin, copper, vitamin D and other nutrients, which can enhance the body's ability to resist disease and regulate the body's endocrine function, and is also a good nourishing product to improve the quality of breast milk.

2. Aphrodisiac. Soft-shelled turtle is rich in protein, fat, calcium, iron and other nutrients, as well as a variety of vitamins, delicious taste, melt in the mouth, is a very good nourishing choice.

3. Blood replenishment. The iron content in soft-shelled turtles is dozens or even hundreds of times that of ordinary food, so people with anemia and weakness can eat a few soft-shelled turtles every once in a while to strengthen their health.

4. Nourish yin and replenish deficiency. Soft-shelled turtle also has a certain auxiliary effect on people with anemia and weak constitution.

Soft-shelled turtle also has a good blood purification effect, and regular eaters can lower blood cholesterol, so it is beneficial to patients with hypertension and coronary heart disease. Soft-shelled turtle is rich in high-quality protein, amino acids, minerals, trace elements and vitamins A, B1, B2, etc., and has the delicacy of five kinds of meat: chicken, deer, beef, pig and fish, and is known as "gourmet five-flavor meat". <

Soft-shelled turtle also has a good blood purification effect, and regular eaters can lower blood cholesterol, so it is beneficial to patients with hypertension and coronary heart disease.

The soft-shelled turtle can also "make up for labor injuries, aphrodisiac qi, and greatly make up for the deficiency of yin".

Soft-shelled turtle is rich in high-quality protein, amino acids, minerals, trace elements and vitamins A, B1, B2, etc., and has the delicacy of five kinds of meat: chicken, deer, beef, pig and fish, and is known as "gourmet five-flavor meat".

The medicinal effect of soft-shelled turtle turtle carapace, soft-shelled turtle head, soft-shelled turtle meat, soft-shelled turtle gallbladder, soft-shelled turtle fat, soft-shelled turtle gel and other parts have medicinal value. Its main effects are: nourishing yin, controlling hepatitis and abnormal hyperfunction; Nourishment, increase plasma protein content, promote hematopoietic function, enhance physical strength; Clears away heat, reduces abnormal body temperature elevation, can dissipate lumps in the body, etc.

Modern medical research has shown that soft-shelled turtle meat contains an important substance to resist the aging of human blood vessels, and regular consumption can reduce blood cholesterol, which is beneficial to patients with hypertension and coronary heart disease. Eating an appropriate amount of soft-shelled turtle is conducive to the recovery of the mother's body and the improvement of breast milk quality. Experiments by Japanese scientists have also confirmed that soft-shelled turtles have certain anti-cancer effects and improve the body's immune function.

Soft-shelled turtles contain iron, folic acid, etc., which can exert hematopoietic function and help improve athletes' endurance and recovery from fatigue.

Eating soft-shelled turtle should pay attention to the medical records of the motherland, when eating soft-shelled turtle can not be eaten with eggs, rabbits, pigs, chickens, ducks and amaranth, otherwise it will not be beneficial. It should also be noted that the soft-shelled turtle must be slaughtered alive, not killed, because the soft-shelled turtle contains more histidine, which is very easy to spoil after death, and histidine can be decomposed to produce toxic histamine substances, which will cause poisoning after eating.

Soft-shelled turtle is rich in animal gelatin, keratin, copper, vitamin D and other nutrients, which can enhance the body's ability to resist disease and regulate the body's endocrine function, and is also a good tonic to improve the quality of breast milk, enhance the baby's immunity and intelligence.

The web plate of the soft-shelled turtle is called the "turtle plate", which is a precious traditional Chinese medicine and has the effect of nourishing yin and reducing fire. It is used for dizziness, dizziness, fever, night sweats and other diseases. It is also effective for intractable headaches left over from head trauma (e.g., neonatal head hematoma, etc.).

Turtle plate gum is a macromolecular collagen, containing various amino acids required by **, which has the effect of skin care, beauty and fitness. Of course, the turtle plate is a traditional Chinese medicine, and it should be decided by the doctor whether to use it according to the specific situation.

The neck of the soft-shelled turtle can be prolapsed. Take the whole neck and crush it after drying, mix well with hot vinegar, take wet and infiltrated vinegar as the degree, wrap the gauze tightly, and smoke the cushion with air, generally 3 5 times can be cured. Although soft-shelled turtles have a good effect on postpartum weakness and loss of energy.

However, pregnant women and those with postpartum constipation should not eat or should eat in moderation.