What is the difference between farmed and wild soft shelled turtles?

How to distinguish between wild and imitation wild soft-shelled turtles? Don't worry, Uncle Breeder will teach you how to distinguish.

1. Year: The soft-shelled turtle raised in the greenhouse and feed grows fast, and the finished fish can be made into the market in two years, and the meat will be scattered after stewing for about 30 minutes, and the taste is fishy; The ecological soft-shelled turtle can only be made into finished products and listed in about 4 years, and the meat will not be loose when stewed for more than 1 hour, and it tastes very smooth and cottony, without fishy smell, and the taste is very refreshing.

2. Claws and nails: soft-shelled turtles raised in greenhouses and feed do not swim often, nor do they forage by themselves, generally eat feed directly, lack of exercise, so the claws are short, the soil around them is very little, and the claws are worn very seriously; The stocking of the ecological soft-shelled turtle is adopted, the reservoir area is very large, the range of motion is very large, and it needs to swim flexibly to catch fish and shrimp to eat, so the strength of the limbs is very large, flexible and fast, there are soil, flowers and trees around, so the catch is sharp, the color is light yellow, and the shape is hooked, which plays an important role in foraging.

3. Skirt: The skirt of the greenhouse and feed soft-shelled turtle is soft, has no flesh, is very thin, and is easy to fall; The skirt of the ecological soft-shelled turtle is relatively thick, hard and not easy to fall.

4. Back carapace: Because the greenhouse soft-shelled turtle does not eat live food because it eats feed for a long time, and does not have an impact on the water current, the dorsal carapace is generally not very oily, and the gloss is not as smooth and flat as the wild soft-shelled turtle; The body of the ecological soft-shelled turtle is streamlined and relatively flat, which is very helpful for swimming and foraging, foraging for itself for a long time, eating live fish and shrimp, the color and finish of the back shell are relatively good, there are no pimples, and the color is often natural yellow-white.

5. Bottom plate: Because soft-shelled turtle is cold-blooded animal feed, soft-shelled turtle bones are soft, rarely active soft-shelled turtle blood flow is not very large, the bottom plate is white and bloodless, and the soft-shelled turtle bottom plate is thin and fragile, if the color of the entire bottom plate is dyed, it will also change color; The bottom plate of the ecological soft-shelled turtle is thick, and it often eats live fish and shrimp and other foods, and the bottom is white and red (the reason for eating live fish and shrimp), because it needs to climb ashore every day to dry its back, crawling is somewhat wrinkled, and there is no greenhouse soft-shelled turtle flat.

6. Wildness: Because the greenhouse and feed soft-shelled turtles are all food to the mouth, they are not wild, not fierce, not flexible and not moving; Ecological soft-shelled turtles are aggressive, wild and flexible, and if there is little space, soft-shelled turtles can easily fight for their own chassis.

Summary. Hello, of course it's different.

Hello, of course it's different.

What's the difference.

Explain. Can you eat farmed ones?

Wild soft-shelled turtle due to the harsh growth environment, the food is not too abundant and the indiscriminate fishing and killing, in a state of self-destruction, its weight gain rate is obviously slow, the growth period is longer, generally three to five times the artificial breeding period, but the wild soft-shelled turtle is rich in food types, long-term ingestion of a variety of bait, accumulation of a variety of minerals and trace elements, strong vitality, rich nutrition, delicious taste and good taste. The artificially farmed soft-shelled turtle is obviously different from the wild soft-shelled turtle in the above aspects. Under the conditions of suitable temperature, humidity and light trembling of Qilu simulated by artificial eggplant consumption, overloaded with artificially proportioned mixed bait, and some even used means such as adding special auxin, to promote soft-shelled turtle fry to quickly fatten and gain weight in a short period of time, and become a group of soft-shelled turtles growing up in greenhouses, whose vitality, nutritional value and taste are far less than those of soft-shelled turtles in the wild.

Farmed ones can also be eaten.

Is eating for a long time harmful to the human body.

Hello, there is no harm to the body.

Is it helpful for the human body?

Hello, it is also of some help.

Eat it for people with anemia.

Hello, there is a kind of people who can not eat for a long time, people with hepatitis can not eat, its rich protein will increase the burden of liver transport and viscera burning, serious side failure, will make the condition deteriorate rapidly, induce liver coma, and even death.

How to distinguish between wild and imitation wild soft-shelled turtles? Don't worry, Uncle Breeder will teach you how to distinguish.

What is sold in the market is generally bred in captivity.

Look at the nails on the feet, the long and pointed ones are wild, and the opposite is breeding.

Wild soft-shelled turtles have the following characteristics: brown and yellow body color, flat and thin body shape, wide skirts, and most importantly, the oil in the stomach of wild soft-shelled turtles is yellow, while the belly oil of artificially bred soft-shelled turtles is white, and the nutritional value of wild soft-shelled turtles is also many times higher.

From the epidermis, its skin is rougher, and the skirt is thicker. Nails are pointed. It's wild.

Ask the soft-shelled turtle and let it tell you.

The abdominal carapace is different: the abdominal cartilage elasticity of wild soft-shelled turtles is large, and the abdominal cartilage elasticity of farmed soft-shelled turtles is small. Body color differences:

The body color of wild soft-shelled turtles is gray-black and earthy yellow, and the body color of farmed soft-shelled turtles is black and green. Body differences: Wild soft-shelled turtles have strong bodies and tight muscles, while farmed soft-shelled turtles have soft muscles.

The difference between the back claws: the claws of wild soft-shelled turtles are black, and the claws of farmed soft-shelled turtles are white.

1. The abdominal armor is different

Wild soft-shelled turtle and farmed soft-shelled turtle are different in the abdominal carapace part, among which the abdominal cartilage elasticity of wild soft-shelled turtle is larger, and when gently pressed with fingers, it has a large force, while the abdominal cartilage elasticity of farmed soft-shelled turtle is small, and it shows a soft collapse phenomenon after compression, and the force is small.

2. Body color differences

The body color of wild soft-shelled turtle and farmed soft-shelled turtle is different, among which the body color of wild soft-shelled turtle is usually gray-black, earthy yellow or brown with black spots, while the body of farmed soft-shelled turtle is generally black with green color, sometimes green moss, compared with the body color of farmed soft-shelled turtle is more vivid.

3. Physical differences

Because wild soft-shelled turtles need to hunt food on their own, they exercise a lot every day, so that they have the characteristics of robust, slightly flattened, and tight muscles, while the farmed soft-shelled turtles have special artificial feeding, do not need to hunt on their own, so the body is relatively bloated, the muscles are soft, and the action is clumsy and no vitality.

4. The difference between the back claws

The dorsal shell of wild soft-shelled turtle is smooth and flat, the skin is thin and uniform, there is a waxy gloss, the claws are sharper, the color is black, and the wear is serious, while the dorsal shell of the farmed soft-shelled soft-shell is thicker, the wart grains are rough, dull, the outline is not obvious, and the claws are short, and the color is whitish.