What do you think about the bakery being interviewed for throwing away the bread that can t be sold?

Due to the introduction of the food waste law, the relevant supervisory authorities have focused on the waste method commonly used in the bread industry, believing that such a waste method is too wasteful. A bakery in Nanjing received such a ticket. Personnel of relevant departments.

A lot of discarded bread was found in the kitchen bin, quite a few of which had just been baked today. In this regard, the bakers also explained that these poor bread will not be sold to customers, and the bread they put on the shelves must be fresh and meet the relevant standards, and those that do not meet will be scrapped. In fact, this practice is very common in the food industry, and many netizens may say that these breads are not broken, so why should they be scrapped uniformly?

It is because there have been similar disputes with customers in the past, so the operators of the food industry are nervous about this.

Many netizens also have opinions on this punishment, thinking that it can be sold at a discount, and some think that it can be donated to people in need, and it is too wasteful to throw it away. Although we would theoretically think that food that has not expired and that it is a waste to be thrown away, because food is closely related to health, that is, if a customer eats this kind of bread that is not in good condition, even if it is a fresh date, it will cause some disputes.

If it is given to the children in the welfare home or the elderly in the nursing home, once there is a problem, the bakery operator is well-intentioned, but he may do a bad thing, and these possible negative effects are actually considered by many businesses. That's why they unanimously decided to scrap it, and they didn't cause any worries.

The latest anti-food waste law may require these businesses to adjust their handling methods.

If you sell bread that is not in good condition or put it back on the counter at a discounted price, it will actually affect the sales of the original price food, so that many people will not buy the regular-priced food, but will only wait for a certain period of time to buy the discounted goods, which is a loss for the merchant. In fact, long-term food stores will take many factors into account, and it is not a whim to make such a rule.

Sometimes we see news that some kind of 24-hour convenience store, even if the food expires at a certain point in time, they throw it all away, and it will prevent some people from picking up expired food in the trash. If it is logically speaking, these foods are actually edible, but they are not within the optimal insurance period. But the merchant will feel that this is disrespectful to the customer.

Is there a way to deal with this kind of food that is not in good condition, but it has not expired, maybe some businesses have considered it before, but have not come up with an optimal solution, and when faced with anti-food waste laws, this method will be criticized.

When this bakery in Nanjing received a fine, it must have been reflected on by similar stores. How to ensure the safety or recycling of food without waste.

For the bakery to throw away the bread that can not be sold to be interviewed, I am very sorry for the bakery, because this is really difficult to operate, if the bread that can not be sold is put on the next day, then the customer will feel that the bread is not fresh, and there will be no business after a long time, the bread is generally freshly made and delicious, if the unsold is discounted in a fixed period of time, then many people will wait for the discount time to buy, then the bakery can not make money, so how to deal with the bread that cannot be sold is indeed a headache.

This bakery throws away the bread that can't be sold, at least I think this bakery is still more responsible, unlike some bakeries who take the bread of the previous day to fool people, some people may suggest that you can give away the bread that can't be sold, this is actually a great risk, after all, bread is something that can be eaten into the mouth, in case someone eats a problem, then what should the bakery do, give it to you for free, I will be responsible for the problem you eat, the bakery thinks I might as well throw it away.

In my opinion, the bakery really shouldn't be interviewed, but can find a compromise to deal with, maybe the bakery also feels that throwing away is wasteful, but they have no way, can not continue to sell the next day, can not be discounted, and can not be given to others for free, so can only be very helpless to throw away, and the relevant departments do not look at the process only to see the waste of the results of the interview with the bakery, it really seems a bit unauthentic, since I was interviewed, I hope the relevant departments can give the bakery an idea, see if the bread that can not be sold can be sold** Suitable.

It is true to be very careful about what you eat in your mouth, my relatives have opened a snack bar before, and they will throw something every night, and it is a pity and a waste to look at, but there is no way, but it is much better than the bakery, after all, the dishes are different from bread, how to deal with the bread that cannot be sold out is indeed a headache, anyway, I have no better way to ensure the quality and not waste.

It is appropriate to be interviewed. Food waste should be stopped. If the bread is approaching its expiration date, you should take measures such as ** or give it away and dispose of it in advance, rather than throwing it away. This behavior is wrong.

The bakery throws away the bread that can't be sold, because of the shelf life of the bread, in fact, the bakery can lower the price at night**, so that there is less waste, and it can also be given to the homeless.

In order to strictly control the quality and size of the bread, the bakery threw away some bread, and I have to say that the quality control of this shop is very good, but it is indeed a bit wasteful.

Personally, I think this should be a very good phenomenon, which shows that we are now paying more and more attention to food and conservation.

Solution: Throwing away bread on the same day is indeed a very serious waste of food, but from the perspective of profits, it is reasonable for businesses to do so, in fact, there are also ways to have the best of both worlds, which can protect profits and not waste food.

1: It can be consumed internally by employeesI think that the bread that can't be sold can be given to internal employees. There is no benefit in throwing away the bread, and giving it to internal employees can at least harvest the employees' goodwill towards the company and the employees' sense of belonging to the company.

2: You can cooperate with some organizationsEvery grain of food is hard to come by, and it is really wrong for bakeries to do this, and it is really undesirable to waste food like this.

No. It can also be given to some people in need, or discounted**, their practice is very inhumane.

Of course, you can't throw away the bread that can't be sold, it's very wasteful. Endless bread can be sold at a discount, or it can be taken home by the staff in the store.

You can also give it away, or dispose of it at a low price, so that you don't waste food, so that everyone also gets a discount on bread, which is very good.

It's not just throwing it away. I think it's a waste, and if you can't sell it, you can take it home and eat it.

A bakery was interviewed because the bread was made small, made big, or the bread that was not sold out that day was thrown into the trash, which caused a lot of waste.

Ugly bread can be given to homeless people, or discounted**, or digested internally by employees, so why doesn't the bakery choose to do this, let's analyze the reasons together.

1. In order to maintain the original taste of the bread

It is best to sell the bread made on the same day, which can ensure that the bread is fresh enough and tastes better.

It is precisely because of this that the bakery disposes of the bread that was not sold out that day, and will never continue to sell it the next day.

Second, for the sake of the customer's health

Nowadays, the weather is getting hotter and hotter, and nothing can be stored for a long time, and bread is no exception, and bread that has been stored for a long time is easy to spoil.

If a customer eats spoiled bread and causes a convenient illness, it is indeed worth the loss, and the bakery needs to compensate the customer for the loss.

3. Ensure the reputation of the store

Bread that has been left out for a long time will definitely lack in taste, and if the bread sold in the bakery is of different sizes and has an ugly appearance, it will also affect the appetite.

This will lead to the loss of a large number of customers, so in order to ensure that the reputation of the store is not damaged, the bakery will throw away the waste bread.

Fourth, I am afraid of affecting the original bread of the bakery

If you discount the bread that can't be sold or the bread that doesn't look good**, then according to the character of people who are greedy for small and cheap, most people will choose to buy bread when it is on sale.

In that case, it will have a certain impact on the fresh bread in the store, and even affect the price of the fresh bread, which is a loss for the store.

The above four points are the reasons why I think bakeries would rather throw away bread than discount**, after all, every industry has its own things to consider.

Because if it is sold at a discount, it may affect their normal sales, and most people will take advantage of it.

Because every bakery wants to do their best work, and they also want their image to be the most perfect.

It's because the bakery doesn't want to disrupt the sales within the market**, and he doesn't want to use these unsightly breads to affect the ** of other bakeries, so he would rather throw them away than discount them**.

Because they are afraid that customers will eat these breads and eat problems, these bakeries would rather throw them away than sell them at a discount, and if they are complained about, the bakeries will face closure.

Because these breads have passed their expiration date, they can cause harm to the body if they are eaten by a person. So I'd rather throw it away than get a discount.

Because of the fear of affecting the sales of other breads, it is difficult for people to taste a little bit in terms of appearance, even if it is discounted**.

Because this bakery has strict requirements for the quality of its products, and strives to achieve perfection, if the bread is not good-looking, it is not willing to sell it to everyone. It can be seen that this bakery has its own philosophy, which is very admirable.

It's the pursuit of perfection, and they think that unsightly bread has an impact on their image.

Why is it that the leftover bread sold in the bakery would rather be thrown away than cheap**? Manager: If you change it, you will throw it away.

A bakery in Nanjing was interviewed because they had violated the Anti-Food Waste Law by throwing away bread that was not good-looking and could not be sold every day. This is the first time that Nanjing has implemented food waste since the introduction of this regulation, and the relevant authorities have issued a time-limited rectification order for this store. So, is it a waste for merchants to throw away bread that cannot be sold?

This is the business method of the business, from the perspective of the business, it is bound to feel very aggrieved. Because if you dispose of unsellable bread at a low price, or give it to others, it will definitely disrupt the bread market**.

This will cause people to stand at the door of the bakery every day, waiting for the bread that is processed at a low price, and are not willing to pay the regular price to buy fresh bread, which reduces the income of the bakery and increases the operating cost of the bakery, which is harmful and unhelpful to the operation of the bakery.

Merchants can only change their business strategy, and from the perspective of food, it is indeed a waste to throw away bread that has not expired. Although these costs are borne by the merchant, they are still not advisable. Therefore, when facing the newly promulgated "Anti-Food Waste Law", businesses must make changes in their business strategies.

For example, according to the daily business situation, work out the number of bread to make every day, so as to minimize the waste caused by the inability to sell or the unsightly shape; Or dispose of these breads in other ways. In short, it is a violation of the Anti-Food Waste Law to throw away fresh bread in the future, and if the business does not want to break the law, it must make changes.

Objectively speaking, the promulgation of the "Anti-Food Waste Law" will, to a certain extent, promote businesses to monitor food quality more strictly, and urge them to change their business models, minimize food waste, and start from themselves. Not only businesses, this regulation is about everyone's interests, and how to stop waste will become a compulsory course for everyone.

I think this is a waste, because the bakery owner has violated the "Anti-Food Waste Law" regulations, you can give the bread that you can't sell to those who can't afford to eat or those who need help to eat or dispose of it at a low price, this is also a waste utilization and kindness, and there is no harm to the whole store, I think the business needs to make changes for this.

This is indeed a waste, because these unsellable breads can still be eaten by the homeless or used as feed, and there is no need to throw them away.

I think it's a waste, and if you can't sell it, you can do it, or you can contact the community to give the bread that can't be sold to the families in need, so that you don't waste it and you can improve your reputation.