Can beef garlic be eaten together and can you enlarge garlic when cooking beef?

Dish name] Braised beef stewed with garlic.

Ingredients: beef, garlic, green onion, ginger, light soy sauce, dark soy sauce, rock sugar, peanut oil, salt, chicken essence, Sichuan pepper, star anise, bay leaf, cooking wine, millet spicy.

Cooking steps] 1. First prepare all the ingredients, which are mentioned in the above ingredients. Prepare a piece of beef, wash it and cut it into small pieces, but don't cut the beef into too small pieces, because the beef will shrink during the cooking process, so it's about the same size.

2. Pour an appropriate amount of water into the wok, add the cut beef pieces, and then pour in a spoonful of cooking wine, which can help remove the smell. The next step is to bring to a boil over high heat, remove all the scum on the surface after boiling, and continue to cook for five minutes after taking it out. Then take out the beef, wash it and set aside.

3. Prepare some garlic cloves, remove the outer skin and wash it for later use. The millet spicy is cut directly into small pieces to prevent the paste when stir-frying. Also prepare an appropriate amount of star anise and peppercorns.

4. Pour an appropriate amount of peanut oil into the pot, and put the rock sugar in it after heating, not too much. First, stir-fry until the rock sugar melts and slowly turns yellow. At this time, add Sichuan pepper and star anise, stir-fry the fragrance, and then put the green onion and ginger in and stir-fry until fragrant.

5. At this time, add the blanched beef pieces and continue to stir-fry over high heat. After stir-frying for a while, add an appropriate amount of light soy sauce and dark soy sauce to help with coloring. Continue to stir-fry over high heat until the ingredients and seasonings are combined.

6. Pour an appropriate amount of water into the pot, then add salt and chicken essence according to personal taste, and put a slice of bay leaves. Bring to a boil over high heat, then simmer slowly over low heat, and add the garlic cloves until the soup is thick.

7. Continue to simmer over low heat, stew until the garlic cloves become soft and glutinous, then you can add millet spicy, and after boiling, you can put it out of the pot and put it on the plate.

2. It is very important to stew slowly over low heat, not only to master the heat but also to master the time of beef stew.

Material. The general ingredients are cloves, cinnamon, sweet licorice, pepper, large ingredients, cumin; Or peppercorns, spices, cinnamon. No matter what ingredients are used, green onions, ginger, and garlic are essential.

You can also add some orange peel. If the kilogram of meat prevails, the amount of ingredients can be 20 peppercorns, 4 5 pieces, 3 4 cinnamon pieces, 3 4 pieces of green onions, 1 piece of ginger cut (do not cut off), 4 5 cloves of garlic. Put these condiments into the pot together, you can put Sichuan pepper, big ingredients, and cinnamon into a gauze bag, which can be used 2 or 3 times.

Heat: Cover the pot when the condiments are put into the pot, and remove the lid when it is wide open and stew in an open pot to volatilize the bloody smell.

Because the garlic is added to the stir-fried beef, the taste of garlic will wash the beef away.

When stewing beef, garlic cannot be added directly, because under high temperature boiling, the garlic flavor in the garlic will be integrated into the beef, which will not only make the soup unpalatable, but also make the beef taste unpalatable.

Introduction to beef. Steers and gilts are similar in quality, but steers have less fat. Older cows and bulls are coarse and tough, and are often used to make ground beef. Beef cattle are generally fattened and fed grains, dietary fiber, protein, vitamins and minerals.

Beef is the third most consumed meat in the world, accounting for about 25% of the meat market. lagging behind pork (38%) and poultry (30%). The United States, Brazil, and China are the top three countries in the world that consume beef.

In terms of annual consumption in 2009, Argentina ranked first with kilograms, the United States with kilograms, and Europe with kilograms.

The largest beef exporters include India, Brazil, Australia, and the United States. Beef products have an important impact on the economies of Paraguay, Argentina, Ireland, Mexico, New Zealand, Nicaragua and Uruguay.

Ingredients: 300g garlic sprouts, 300g beef.

Excipients: appropriate amount of oil, appropriate amount of salt.

How to stir-fry beef with garlic sprouts.

1. Slice the marinated beef.

2. Cut the garlic sprouts into sections.

3. Put oil in the pot.

4. Add the green onion and garlic.

5. Pour in the garlic sprouts.

6. Add an appropriate amount of salt and stir-fry.

7. Pour in the beef and an appropriate amount of water.

8. Stir-fry. <>

9. Stir-fry and cook.

10. Plate.

Can be fried. Garlic sprouts are mostly the flower stem part of garlic, and its main components are allicin, allicin, capsaicin, protein, dietary fiber, vitamins and other substances. The rich protein and amino acid composition of beef are closer to the needs of the human body than pork, and after eating, it has the effect of tonifying the spleen and stomach, nourishing the qi plate, and strengthening the muscles and bones.

There is no conflict between the two foods in terms of composition and efficacy, they can be eaten together, but the garlic sprouts and the yellow beef in the beef are both warm foods, do not eat too much, if you eat too much, it is easy to cause the body to get angry.

Of course, beef and garlic can be eaten together.

Beef and garlic can be fried or eaten in dumplings, which is very delicious.

You can eat it together, and we usually cook it together, so it might taste better.

Beef and garlic can be eaten together, beef is rich in protein, and then eating it is also particularly nutritious and can replenish the substances needed by the body.

Of course, beef and garlic can be fried together, or they can be eaten together, one meat and one vegetarian, which is just a nutritional match.

Beef and garlic are two ingredients that we are very familiar with, people always have seasonings such as onions, ginger and garlic when they roast beef, and the beef with seasonings is more delicious, so here you can rest assured that beef and garlic will not be compatible, and beef and garlic are they can be eaten together.

Beef and garlic can usually be eaten together. The dishes that can be made together with beef and garlic are: beef with tomato and garlic sauce, beef garlic core, stir-fried beef with green garlic, fried beef with golden garlic, shredded beef with green garlic, stir-fried beef with garlic, etc.

Extended reading: What beef can't be eaten with.

Beef cannot be eaten with olives: beef is rich in protein, which, combined with the tannic acid in olives, forms an indigestible substance that causes gastrointestinal upset.

Beef should not be eaten with chestnuts: the vitamins in millet tend to react with the trace elements in beef, which weakens the nutritional value of millet and is not good for digestion.

Beef cannot be eaten with edible alkali: in the process of roasting beef, if alkali is added, the amino acid molecules in the beef will react with the alkali, so that the protein will lose its nutritional value due to precipitation and denaturation.

Beef should not be eaten with leeks: beef is sweet and warm, while leeks are spicy and warm, and eating the two together is easy to make people heat and fire, resulting in gingivitis, mouth sores and other symptoms.