Pickling method of authentic Liubiju cucumber

Six must live. Pickling method of pickled cucumber (1).

Ingredients: 1500g cucumber

300g of green peppers

Excipients: appropriate amount of oil.

Salt to taste. 2000g of soy sauce

100g sugar

Star anise to taste. Cinnamon to taste.

Ginger to taste. Garlic to taste.

Steps:1Wash cucumbers and green peppers and dry them for water.

2.Cut the cucumber and cut it into pieces for later use.

3.Put the cucumbers in a clean, waterless basin and sprinkle with fine salt.

4.Pile into the cut cucumber slices, sprinkle in the same refined salt, marinate for 24 hours and pour out the water.

5.Dry the green peppers, slice them and place them in a small pot with cucumbers.

6.Pour soy sauce into the pot and measure the unpickled vegetables.

7.Pour in an appropriate amount of sugar.

8.Add star anise and cinnamon to boil over high heat and let cool.

9.Slice the ginger and garlic into thin slices and mix well in a small bowl with cucumbers.

10.Heat the oil in a separate pan.

11.Pour the oil into the cooled soy sauce broth.

12.Pour the dried sauce into a pot with cucumbers on it (marinate for a week and serve).

The pickling method of authentic Liubiju cucumber is as follows:

Ingredient list: cucumber, salt, sugar, vinegar, green onion, ginger and garlic.

Production Steps:1Prepare the pickling ingredients, cucumber, homemade salt, Beju sugar, melon pickled vinegar, scallion, ginger and garlic.

2.Wash the cucumber and remove the ends. Then cut into slices with a thickness of about 3 mm, and after cutting, put the cucumber slices in a pot.

3.To make the marinade, mix the appropriate amount of salt, sugar, and vinegar, add the appropriate amount of water, and stir well to make the marinade required for the pickled cucumber.

4.Add the marinade and pour the prepared marinade into the cucumber slices, let the cucumber slices soak well in the juice and mix well.

5.Add the green onions, ginger and garlic, finely chop the green onions, ginger and garlic, add to the marinade of cucumber slices, stir well and let them blend well.

6.To marinate the cucumber, cover the cucumber slices with seasoning and place them in the refrigerator for marinating. It is best to marinate for more than 24 hours to allow the cucumber to fully absorb the flavor.

7.Edible cucumbers in sauce, pickled cucumbers in sauce can be eaten directly, with a sweet and sour taste, refreshing and appetizing. It can also be eaten with a variety of dishes to add flavor to the dish.

The pickling method of authentic Liubiju cucumber can adjust the ingredient list and preparation steps according to personal taste for a more delicious taste experience.

First of all, you can cut it into two pieces, and then you can add a little garlic after smashing it, so that the pickle is very good, especially delicious.

Hello, this cucumber is a little wilted in the sun, so you can salt it and put it in a jar.

Cucumber: 15 kilograms, 5 kilograms, 500 kilograms of salt, 250 grams of ginger, 250 grams of garlic, 250 grams of peanut oil, 100 grams of soy sauce, 100 grams of monosodium glutamate.

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Step 1Cucumber and pepper cut into cubes and marinate with salt for 12 hours, after 12 hours, a lot of water will come out, pour out the pickled water.

Step 2: Put the cucumber and green pepper in a bag or gauze and press it with a large stone for 12 hours.

Step 3: Make the sauce when empty. Boil the peanut oil to cool, bring the soy sauce and MSG to a boil in a separate pot, and when it is cool, stir the cooled peanut oil and soy sauce MSG together.

Step 4: After the cucumber and green pepper are pressed, take them out and put them in a pot, shred the ginger and garlic, and mix the cool peanut oil sauce together.

The pickling of cucumbers in Liubiju is also very simple, it is mainly pickled cucumbers, which is pickled after removing the moisture from cucumbers.

Hello, this cucumber must be free with a little salt, and then take it out to dry it for a long time, and then sprinkle salt, you mean pickled dried melon.

First of all, you can cut the cucumber into small pieces, dry it in the sun, add a little salt to marinate, and you can eat it in about 20 minutes.

You can cut the cucumber directly into sections, then add a lot of salt, sauce and a little white wine to marinate.

The pickling method of Liubiju cucumber, for this question, I asked the chef to consult him, and he will tell you how Liubiju King pickled? You can also go to the Internet to search for it, there should be various ways to pickle cucumbers on the Internet, and you will generally know it.

The pickling method of cucumber is that the cucumber must be cut into small strips and left to dry overnight, about 8 hours, with salt, onions, garlic and the like. Boil the shallots in a pan and you're done.

and the pickling method of cucumbers. If you want to pickle cucumbers, you can first clean the cucumbers and then adjust them according to your taste.

This usually has their own unique formula, and if the apprentice can't do it, he can go for an apprenticeship.

The pickling method of Liubiju cucumber is pickled with the secret recipe of Liubiju.

The pickling method of Liubiju cucumber, for cucumbers, I think as long as you put some vinegar and some sugar in it, and put some millet spicy in it, I think it is delicious.

Liubiju pickles raw materials cucumbers, melons, silver seedlings, amaranth flowers, lotus root slices, lentil sections, peanut kernels, ginger, almonds, sweet snails, peaches, melon seeds, melon seeds, melon melons, green plums, purple garlic, etcPreparation method first make high-quality thin noodle sauce, and then, when making pickles, put the dishes into a cloth bag, put them in the sauce jar, the sauce and the dish do not touch, after about half a month of pickling, you can get out of the tank"Eight treasure vegetables" is to chop the blue flowers, cucumbers, diced melons, silver seedlings, borrowed slices, lentil sections, peanut kernels, ginger shreds, almonds, peach kernels, sweet snails, melon seeds into pieces, and prepare them through processing

The production of "Babao melon" is made of melon as the shell, containing melon strips, lotus root slices, green plums, peanut kernels and other filling saucesIn addition, there are pickled melons, pickled cucumbers, pickled silver seedlings, pickled ginger sprouts, sauced sweet snails, sauced sweet and spicy dried radish, sauced peach kernels, etcFeatures: Beijing's famous flavor snacks

Liubiju pickles are famous, with a history of more than 400 years, and the original winemaking must have "millet and rice must be Qi, Qu tiller must be real, Zhanzhi must be clean, ceramics must be good, fire must be obtained, water spring must be fragrant" and get "Liubiju"."Liubiju" pickles are salty, sweet, sour and spicy, with a variety of colors and unique flavors.

Ingredients: Cucumber.

Excipients: light soy sauce, Sichuan pepper, dried chili.

1. Wash the cucumbers, cut them into strips, and marinate them with salt for 2 hours.

2. Control the dry pickled cucumbers and put them on a net to dry.

3. Put the dried cucumbers in a jar.

4. Bring light soy sauce to a boil in a pot, then pour it out to cool.

5. Heat the pan with cold oil, not too much oil, add Sichuan pepper and dried chili pepper to stir until fragrant, and then pour it into the soy sauce.

6. Pour the cooled soy sauce into the cucumber, then put it in the refrigerator overnight and eat.

Method steps.

Prepare the cucumbers. <>

Remove the cucumber and cut it into small pieces.

Preparation: brown sugar, white vinegar, licorice.

Put brown sugar, white vinegar, salt and licorice in a pot and bring to a boil (the exact amount is prepared according to each person's taste).

I put in the servings: four tablespoons of brown sugar, three tablespoons of white vinegar, three teaspoons of salt and three slices of licorice.

Then place the cucumber in the boiling sauce.

Use clean chopsticks to mix the cucumber and seasoning well. Cook for about twenty minutes. (It depends on how much you set your own time).

After 20 minutes of high cooking, the cucumber also has a lot of water, at this time, turn off the heat and put the cucumber in the pot into a dish with cold water to cool over the water. This way, the cucumbers won't simmer in the pan.

Place the quick-cooled cucumber in a sterilized bottle, close the lid and place in the refrigerator.

Take it out and eat it the next day, the cucumber is sweet and sour, crispy, very appetizing!

Ingredients: cucumber, lettuce, artichoke, radish, carrot, lotus root, nectar, chili.

Excipients: peanuts, garlic, ginger, soy sauce, sugar, salt, liquor, spices.

Six steps to make pickles:

Prepare all the raw materials first, wash and drain them separately. Cut the cucumber into small pieces, cut the ginger, carrots, white radish, lettuce, lotus root into cubes and marinate with salt. Then put the soy sauce, sugar, spices and salted raw materials into the pot, boil the fragrance, turn off the heat, and let cool.

Then wash the ginger and garlic and slice the ginger. Take a pickle jar and wash it, blanch the inner wall with hot water, put in the ingredients, put the vegetables once and sprinkle a layer of ginger, garlic cloves, and peanuts. Finally, the boiled soy sauce sauce is poured over and a washed and dried stone is pressed.

Sprinkle white wine on Yanbian and marinate for 20 days.

Ingredients: 10 kg of cucumber, 1 kg of ginger beans cut into sections, 1 kg of sharp pepper shredded, kill with salt for a day and a night, and press the brine dry with a cloth bag. 1 kg of peanuts, a small bag of sesame seeds, fresh ginger, and garlic slices.

Ingredients: refined salt, sugar, liquor, cooking wine, monosodium glutamate, soy sauce 3, soybean oil.

Method: Blanch ginger beans and peanuts with boiling water for 5 minutes, cool and then kill. Bring the soybean oil to a boil, then pour in the soy sauce and bring to a boil, pour in the sugar monosodium glutamate to cool. Then pour the main ingredients of the liquor and cooking wine together, stir well in the ingredients, and then eat.

Beijing Liuweiju cucumber pickling method should belong to their company's trade secrets, it is impossible to announce to the public, the following is a general cucumber pickling method for your reference.

Ingredients for pickled cucumbers: Ingredients: 500 grams of cucumbers.

Seasoning: 125 grams of salt teaches you how to make pickled cucumbers, how to make pickled cucumbers delicious 1Choose tender, prickly, thin cucumbers to remove the flower pedicles;

2.Wash with water and dry the water;

3.Stack a layer of cucumbers in the jar and sprinkle a layer of refined salt until it is finished;

4.The next day, the cylinder began to be poured more than 10 times in a row;

5.Finally, add an appropriate amount of salt water to seal the tank and put it in a cool place to prevent white film;

6.Pickled as above, it will be made in about 1 month;

7.When eating, take out the knife and add sesame oil;

8.Such as pickling a small amount of cucumbers. Small jars of glass or ceramic can be used;

9.Put an appropriate amount of soy sauce, then soak the cucumber in it, and eat it at any time regardless of the length of pickling time;

10.This method of pickling is especially suitable for families with small populations.

The homely practice of pickling cucumbers in the countryside, with recipes and proportions, pickles at any time if you want to eat pickles.

Wash the cucumber and cut it into strips and put it in a bowl, sprinkle it with an appropriate amount of salt to grab it and marinate it evenly, then put the cucumber into cold water to wash off the excess salt, and control the precipitation to dry it after removing it to make the cucumber more refreshing. Then put star anise, pepper, chili, light soy sauce, vinegar, salt, sugar, and an appropriate amount of water in the pot to boil into the sauce to cool, pour the juice into the cucumber and add a little ginger and garlic to taste and refrigerate for two hours.

First, wash the cucumbers, cut them into strips, remove the pulp, add white vinegar and salt, stir well, and marinate for 30 minutes.

Then wash the pickled cucumbers, dry them, put in peppercorns, ginger, garlic, millet, spicy, etc., put them according to personal taste, add hot oil and stir evenly, the taste is good.

Ingredients: Fresh cucumbers.

Cut into strips, put them in a pot, add salt, mix well, and marinate for half a day.

Remove and control the water.

Saute until fragrant and set aside.

Boil the sauce in soy sauce.

Add two tablespoons of sugar and let cool.

Put it in a waterless white glass bottle and store it tightly, and put in garlic cloves and ginger slices.