What can you eat in the process of drinking alcohol that will endanger your life s health?

cephalosporins, coffee, medicines, sugars, carrots, walnuts. Eating these things in the process of drinking alcohol can endanger people's lives and health, so people who drink alcohol must pay attention.

You can't eat some solid food, such as flower rolls, steamed buns, and persimmons. You can't eat durian hawthorn, you can't drink cephalosporin.

Eating cephalosporin, cephalosporin is a kind of drug, which is easy to make people go into shock when eaten with alcohol, which affects the safety of people's lives.

Many people like to drink in life, some people need to drink for entertainment, and some people also like to drink at home, they feel that drinking will make them feel very relaxed, but they should also pay attention to when drinking, you can not take drugs in the process of drinking, otherwise your life will be endangered, and your health will be seriously damaged.

1. Cephalosporins.

People must not eat cephalosporin drugs in the process of drinking, let alone intravenous injection of cephalosporin drugs, because cephalosporin drugs and alcohol are compatible, if they enter the human body together, there will be toxic reactions, easy to make people who drink chest tightness, shortness of breath and dyspnea, as well as rapid heart rate and hallucinations, as well as blood pressure drop and other uncomfortable symptoms will also appear anaphylactic shock in severe cases, if the treatment is not timely, it may lose its life.

2. Sleeping pills.

Taking sleeping pills in the process of drinking alcohol will also endanger people's lives and health, because drinking alcohol will allow the human body to absorb some heredity, and heredity will speed up the body's absorption of the medicinal ingredients of sleeping pills, and will slow down the decomposition and metabolism of these drugs, which will make the concentration of drugs in the blood in the body increase rapidly. The nerves of the human brain will remain excited after drinking, which will make the excited nerves severely inhibited by the drug, and are prone to coma, shock and respiratory failure, as well as death.

The thing that can not be eaten is cold powder, because this substance into the body will cause serious damage to the stomach, and even cause gastritis, and can not eat carrots, which will cause great damage to dryness, resulting in the failure of liver function, and can not eat barbecue, which will lead to cancer, you should usually pay attention to your own dietary structure, try not to drink alcohol to reduce the harm to the body.

Eating bacon when drinking alcohol is easy to destroy people's digestive mucosa, drinking carbonated drinks when drinking alcohol will cause a heavy burden on the liver, eating raw fish sashimi when drinking alcohol will cause vitamin B1 deficiency, and taking drugs when drinking alcohol can easily lead to toxic reactions.

Sweet potatoes, seafood, smoked bacon, carrots, jelly, because the main ingredient of jelly is alum, which may cause symptoms of gastritis.

Drinking has become the most normal personal behavior in daily life, especially for many working people, and drinking has even become a key part of social activities.

Therefore, we must understand the advantages, disadvantages, and disadvantages of drinking alcohol. As we all know, many people don't know what not to eat during drinking, but usually because they don't know what not to eat while drinking, which can also harm the physical and mental health of humans.

For example, eating some ingredients during drinking may cause dizziness and drowsiness. In obvious cases, it can harm the internal organs of the human body at the same time, and even lead to sudden death and syncope.

1. Durian

During drinking, the enzyme acetaldehyde dehydrogenase caused by the human body plays a particularly critical role in dissolving alcohol and removing various endotoxins caused by alcohol consumption. The factor that should not be eaten during the consumption of alcohol is that durian contains sulfur. When the body ingests large amounts of sulfur, it is likely to greatly reduce the activity of acetaldehyde dehydrogenase, which can adversely affect the dissolution and clean-up of alcohol.

Therefore, if you eat durian during drinking, it will immediately endanger the basic metabolism of alcohol by the human body, which can easily cause alcohol poisoning, and in more serious cases, it will immediately endanger life and physical and mental health.

Second, persimmons

If you drink alcohol, you can't eat persimmons. I firmly believe that many people know, but many people do not understand why persimmons cannot be eaten in the process of drinking. According to a technical doctor, the factor that cannot be eaten when drinking persimmons is that wine contains a lot of tannins.

Fueled by alcohol, tannins produce thick proteins with proteins in the human gastrointestinal tract that cannot be digested by the body or even absorbed by the body. In addition, in obvious cases, it can cause blockages in the human gastrointestinal tract and require surgery**.

Three, hawthorn fruit

You can't drink hawthorn fruit, according to technical professional doctors, drinking hawthorn fruit is easy to get urinary stones. In fact, not only hawthorn fruit, but also drinking unripe dates, can also cause urinary stones.

Four, apricots

If you eat apricots while you are drinking, you will have nausea and vomiting. The factor in this situation is that apricots are very acidic and alkaline, and eating too many apricots can cause gastrointestinal upset.

Fifth, cephalosporin antibiotics

Taking cephalosporin antibiotics before drinking alcohol can cause acetaldehyde formed after alcohol dissolves to be insoluble properly. The large amount of acetaldehyde stored in the human body can lead to acetaldehyde poisoning. Patients with acetaldehyde poisoning will experience redness of the cheeks, dizziness, headache, abdominal pain, nausea and vomiting, rapid heartbeat, and decreased blood pressure.

More severe conditions can also lead to respiratory depression, myocardial infarction, and even death in the drinker.

In short, if the above ingredients are consumed during drinking, it is likely to pose a threat to the physical and mental health of the human body, and even death. Therefore, in order to avoid harm to physical and mental health, try not to eat this ingredient during drinking.

Eating barbecue, bacon, carrots, seafood, persimmons, walnuts, and strong tea while drinking alcohol may cause diseases in the body, which will harm the kidneys and may also harm the stomach.

Durian, persimmon, hawthorn, cephalosporin, bacon, coffee, cold skin, these foods will bring harm to the body, and they are not allowed to eat when drinking, and accidents are prone to occur.

Do not eat durian, sweet potato, carrot, seafood, smoking, otherwise there will be no impact of this situation, and the harm is still relatively high.

Durian, bacon, bacon, salted fish, persimmon. These foods and alcohol have some reactions that may produce tannic acid and can also cause clots.

Because peanuts contain oil, they can create a protective film on the stomach, avoid direct contact with the stomach wall, reduce the body's absorption of alcohol, and excrete it in the urine. Also, you must not drink alcohol on an empty stomach, and eat more vegetables in the wine table. When you're a little drunk, you can drink a bottle of yogurt, and the combination of alcohol and yogurt produces water.

At the wine table, do what you can, and don't be greedy. Be aware of how much you drink. If I do accidentally get drunk, my solution is to drink water to dilute the alcohol level in my body.

Passed in the urine.

Cabbage decanting method: cut the cabbage heart into thin strips, add sugar and vinegar and mix well, when the cold dish is served, it has a certain effect on eliminating the broken wine Raw pear decanting method: eat a few pears or peel and slice the pears, soak them in cold boiled water for 10 minutes, eat pears and drink water, which can relieve hangover alcohol, so if there is no appetizer or staple food to eat, drinking alcohol on an empty stomach will cause the stomach to absorb a lot of alcohol, and alcohol will destroy the gastric mucosal barrier, resulting in damage to the gastric mucosa, causing gastritis, gastric ulcer, gastric bleeding and even gastric perforation, and will increase the risk of gastric cancer in the long run.

Vinegar is also very rich in vitamins B1, B2, C, potassium, sodium, calcium, iron, zinc, copper, phosphorus and other inorganic salts, all of which are beneficial to the human body. It is best not to use salted fish, sausages, and bacon to drink, because smoked food contains nitrite, which reacts with alcohol, which not only hurts the liver, but also induces cancer. These techniques can only reduce the harm of alcohol and can not completely eliminate the impact of alcohol on the body, if you want to restore a healthy body, you still need to completely abstain from alcohol, the method of abstinence from alcohol in this hospital is "sake three effects**", the effect of abstinence from alcohol is significant, without any ***, do not drink again after quitting alcohol.

Mongolians drink a lot, yogurt is their secret hangover recipe, once you drink too much, drink yogurt, yogurt can protect the gastric mucosa, delay alcohol absorption. Because yogurt is rich in calcium, it is especially effective in relieving symptoms of irritability after drinking. Eat some staple foods before drinking, especially whole grains and dark leafy vegetables, because the rich dietary fiber can delay the rate at which alcohol enters the bloodstream.

At the same time, it can provide essential nutrients for liver hangover.

Foods that contain a lot of collagen, such as elbows, pig's trotters, jelly skin, etc. Foods high in collagen can form a protective membrane in the gastrointestinal tract, slow down the absorption of alcohol, and protect the liver. Moreover, this kind of food contains a certain amount of oil, and alcohol is difficult to dissolve in oil, and the body's absorption of alcohol will slow down a lot.

Eating bananas, walnuts, goji berries, red dates, longan, lotus seeds, grapefruits, etc., these foods can reduce the damage of alcohol.

Milk. Egg. Honey. Animal liver. Lean meat. Lemon. Celery juice. All kinds of fruit juices. These are all things that can reduce alcohol.