Is eating wild celery good and what are the effects of wild celery?

The whole wild celery tree is poisonous, the flower is the most toxic, nausea, vomiting, cold hands and feet, paralysis of limbs after eating, and serious can cause death.

It's better to be domestic.

Wild celery has a sweet and pungent taste, cool nature, enters the lungs and stomach meridians, has the effect of clearing heat and detoxifying, moistening the lungs and promoting dampness, and has auxiliary effects on fever and cold, vomiting and diarrhea, urinary tract infection, leakage, edema, hypertension, etc.

Wild celery prefers moist, fertile soil, and is resistant to waterlogging and cold. The suitable growth temperature is 15-20, and it can withstand low temperatures below 0. It is generally found in low wetlands, shallow swamps, river banks, or paddy fields.

Wild celery can be harvested 80-90 days after planting and can last until April of the following year. When harvesting, the rhizomes should be retained, the sludge should be washed, the rotten leaves should be removed, and they can be marketed after bundling.

Wild celery is not to be eaten. Wild celery generally refers to poisonous hemlock, which is highly toxic, and there will be different degrees of poisoning reactions after eating, such as nausea and vomiting, paralysis of limbs, etc. Wild celery sold in the market is generally referred to as water celery, whose leaves are rich in dietary fiber, and it is best to blanch it before eating.

The most obvious distinguishing sign between water celery and wild celery is whether or not there is hairiness on the stem, wild celery is hairy on the stem, while water celery does not. The leaves of wild celery are wide and short, and the leaf teeth and stems of water celery are elongated. If it is not possible to distinguish it accurately, it is recommended not to consume it.

The peak production period of water celery is around the Spring Festival, which is the winter vegetable shortage season, which has great practical value in the vegetable anniversary. In addition, the whole herb of watercress is also used for medicinal purposes, its taste is sweet and pungent, cool, human lungs, stomach meridians, has the effect of clearing heat and detoxifying, moistening the lungs and dampness, and has auxiliary effects on fever and cold, vomiting and diarrhea, urinary tract infection, leakage, edema, hypertension, etc.

Each 100 grams of cress edible portion contains 4 grams of protein, 4 grams of fat, 4 grams of carbohydrates, 39 grams of dietary fiber, and 39 mg of vitamin C. It also contains volatile oils, sterols, alcohols, fatty acids, flavonoids, amino acids and other substances. It has high medicinal value.

Wild celery generally refers to wild parsley, also known as mountain celery, mountain incense, etc. Parsley has a delicate stem and a better taste than regular celery. Wild celery is edible, but you need to pay attention to the following points:

When picking, it is necessary to identify the plants and avoid eating the plants with the poison of the stove god by mistake.

After harvesting, it should be cleaned and disinfected to avoid contamination of the food by bacteria and insect eggs.

The stems of wild celery are delicate and should not be cooked for too long to preserve its taste and nutrients.

The taste of wild celery is fragrant and refreshing, and it is suitable for cooking dishes such as coleslaw and vegetable soups.

In conclusion, if you want to eat wild celery, it is recommended to consume it with knowledge and follow the proper picking and cooking methods.

Wild celery can be eaten, but the roots should be cut off, and some acorns, dates, grasshoppers and the like should be cleaned up, because wild celery is generally long beams and dismantled in water, which is easy to grow these insects.