Why are beef kidneys like grapes? Why did the statues of the ancient Romans take grapes?

Beef kidney, I thought it was a string of "purple grapes", and it was too fragrant to eat!

The man in red is a food lover who often cooks a variety of delicacies at home. And the ingredients he uses every time are usually uncommon, and the ones he eats are all Fushou snails.

Bamboo rats, voles.

Sea weed, voles, porcupines.

Pig heads, sheep's heads, cow heads and other rare ingredients. Want to know what these two big grape-like things he holds in his hand are? It's a cow kidney, or beef kidney, and this cow kidney looks really weird, it looks like a bunch of purple grapes!

It's the first time I've seen this ingredient, and I've never seen it before when I went to the vegetable market to buy vegetables!

Let's see how he's going to cook with these two beef kidneys, it looks like he's looking forward to it. He first washed the kidneys in water, and then cleaned them of everything that could not be eaten.

Then cut them into small pieces and soak them in clean water to remove the fishy smell on the kidney, so that when they are fried, the taste will be more delicious.

Then he took out a cauliflower, washed it, and cut it into small pieces. After cutting, drain the water, then put the pot on the stove, when the pot is hot, add the oil, and then add the chopped lemongrass.

Garlic, chili peppers, etc. sauté until fragrant, then put the prepared pork kidneys.

Put it in a pan and stir-fry.

After stir-frying, add cauliflower, stir-fry a few times, and then add salt and fish sauce.

Wait for the seasoning, wait for seven or eight minutes to stir-fry, and this delicious fried beef kidney with cauliflower is ready.

Introduction to beef kidney. Bovid cattle or buffalo kidneys.

Nutritional value of beef kidney.

Beef kidney is rich in protein, low fat, high cholesterol and vitamin A, PP and a large number of minerals selenium, potassium, sodium, phosphorus, calcium and other nutrients.

The edible effect of beef kidney.

Salty in taste, warm in nature, into the kidney meridian;

It has the effect of tonifying kidney qi and benefiting essence;

Treat kidney yang deficiency, lack of medullary sea, dizziness, dizziness, tinnitus, soreness of waist and knees, impotence**, slippery sperm, weak tongue and weak pulse.

Tips for buying beef kidneys.

Appearance: smooth and complete, pinched and elastic.

Color: Dark red.

Smell: Smells fishy. The beef kidney is relatively dark in color, and there are many wrinkles on the skin after picking it up. It is better not to buy it if it smells fishy.

Cooking tips for beef kidney.

Beef kidney can be sliced and fried, fried, roasted, shabu-shabu, etc., and can also be boiled in porridge and stewed soup.

1. Put 10 peppercorns in boiling water, remove the peppercorns after the water cools, and soak the cut waist flowers or kidney slices in the pepper water for 3 5 minutes to reduce the smell.

2. When washing beef kidney, add some liquor at a ratio of 10:1, rinse it two or three times, and then scald it with boiling water to help remove the smell.

Recommendations for the consumption of beef kidney.

1. Peel off the thin film of the beef kidney, cut it open, remove the white tendons, and rinse it several times.

2. When stir-frying and frying beef kidney, you can cut it into slices or kidney flowers, rinse it with water after cutting, and drain it. It is best to blanch to remove the fishy smell. Beef kidney can be sliced and fried, fried, roasted, shabu-shabu, etc., and can also be boiled in porridge and stewed soup.

1. Put 10 peppercorns in boiling water, remove the peppercorns after the water cools, and soak the cut waist flowers or kidney slices in the pepper water for 3 5 minutes to reduce the smell.

2. When washing beef kidney, add some liquor at a ratio of 10:1, rinse it two or three times, and then scald it with boiling water to help remove the smell.

At that time, material scarcity was relatively scarce, and they were more primitive. So grapes are a better food for them.

Vitis bryoniifolia bunge (Latin scientific name: Vitis Bryoniifolia bunge) is a deciduous vine of the Vitis family Vitis Vitis family, with slender and angular branches, palmate leaves, three to five deep lobes, blunt serrated margins, densely grayish-white hairs underneath, and black-purple fruits. It can be used to make wine, and can also be used as a tonic in medicine.

The fibers of the stem can be used as ropes.

It has the effect of dispelling dampness, facilitating urination, and detoxifying. It is mainly used for the treatment of gonorrhea, dysentery, paralysis, dysentery, scrofula, cradle carbuncle, eczema, and eczema.

Mai Dong Tian Dong.

Mai Dong is a little more transparent, and the sky is white.

Fruits that resemble grapes generally refer to stuffy dregs. Grape is also known as American grape, American grape, is one of the varieties of grapes, grape has the characteristics of crispy flesh, large fruit, moderate sweet acidity, low requirements for storage and transportation, so it is also known as the "king of grapes".

The name grape is derived from the Cantonese language, in traditional Cantonese, all grapes are called grapes, and after the imported grapes are circulated throughout the country through the Cantonese-speaking areas, people outside the Cantonese-speaking areas refer to the imported grapes as grapes for the convenience of distinguishing.

At present, there are two main varieties of grapes introduced and cultivated in China, one is Italian, and the other is Morita Seedless. Among them, Italy is characterized by easy and abundant yields, and has a fresh fragrance. Moritani seedless is characterized by being seedless and the fruit has no seeds.

No**. I guess it's talking about grapes.

There are green grapes and red grapes.

Query comparisons.

I've seen it too! I checked the book, and it said that it was a kind of grape...

This one is prunes; Prunes are originally a kind of dried plums, shaped like apricot plums. The southwest of France is home to plums, where California plums are grown. Prunes are rich in vitamin A and fiber, and contain minerals such as iron and potassium, but do not contain fat and cholesterol.

Prunes are fragrant and sweet, with a smooth taste.

This one is prunes;

Prunes are native to Lapetited'Agen in southwestern France, which is the homeland of prunes. When the plum is ripe, its skin is dark purple and the flesh is amber.

Amber. In 1856, a French grower, Mr. Louis Perrie, introduced plum seedlings to North America, to be more precise, in what is now Californiafornia）。

By 1900, California's plum plantations had reached 90,000 hectares.

Prunes are the best vitamin A supplement in fruits**. Vitamin A is a fat-soluble vitamin that promotes protein synthesis in the body, which is extremely important for protecting eyesight and maintaining healthy skin and hair.

In addition, prunes are rich in potassium, which plays an important role in maintaining muscle elasticity and maintaining the body's electrolyte balance, and also helps to release energy during the body's metabolism, which is helpful to the world.

Prunes are also rich in iron, which is the raw material for hemoglobin, which can carry oxygen in the blood, especially for pregnant women, lactating women, infants and young children. Prunes are also rich in dietary fiber and antioxidants.

Dietary fiber can promote intestinal peristalsis, commonly known as "intestinal scavenger", which is helpful for the prevention and treatment of colon tumors and cardiovascular diseases.

A study in the United States has shown that the antioxidants contained in prunes have the effect of delaying the aging of the body and the brain. Therefore, American health experts have pointed out that adults should consume at least one fresh prune or 3 natural prune products per day to supplement various vitamins, trace elements and dietary fiber necessary for human life activities.