Is it useful for bacillus to ferment without brown sugar?

Bacillus can control cyanobacteria in aquaculture, reduce salt, ammonia nitrogen and other effects, and is also widely used by everyone live bacteria. Let me introduce you to a few points of attention in the process of using bacillus:

The first point: Bacillus needs sufficient dissolved oxygen to better resurrect and play a role. If the dissolved oxygen is insufficient when used, not only the resurrection rate of the spores is low, but also will cause the lack of oxygen in the pond of farmed fish and shrimp.

In this way, the live bacteria enter the water body to play a role quickly, shortening the resurrection time. We need to activate in advance when using, generally soak one pound of bacillus with about 20 pounds of pond water and 3-5 pounds of brown sugar (the cost of vitality carbon source is lower) together, so that the bacillus can be further activated and reproduced, and then put into the pond, the best effect.

The second point: when the organic matter of the water body is excessive, the oxygen consumption of the water body will increase, at this time, the use of bacillus should pay attention to the pond aeration work, bacillus decomposition of organic impurities in the water body will consume water oxygen, pay attention to observe the change of oxygen capacity of the water body after use, and avoid fish and shrimp floating heads.

The third point: insist on regular use from the early stage of breeding to reduce the accumulation of pollutants, and the earlier the application, the more obvious the effect. If the use of microbial agents is considered when the water body and sediment pollution are serious in the later stage, the water body and bottom environment are poor, and the concentration of harmful substances is very high, which is no longer the best environment for microbial growth

Does it work for sea cucumber farming to control weed growth after using Bacillus subtilis and brown sugar fermentation? Please advise!

1.Brief introduction.

Bacillus subtilis is a common anaerobic bacterium that is widely used in the fermentation industry. During the fermentation process, the addition of brown sugar can effectively promote the growth and metabolism of Bacillus subtilis, and improve the fermentation yield and enzyme activity. Bacillus subtilis plus brown sugar fermentation technology has been applied to biomass resource utilization, feed additives, environmental protection and other fields.

2.Fermentation mechanism of Bacillus subtilis.

Bacillus subtilis is metabolized in an anaerobic state, fermented and metabolized under anoxic conditions, releasing energy and producing acids through photosynthesis. The addition of brown sugar can provide the carbohydrates needed by the bacteria in the hail belt, increasing the biomass and thus promoting the process of acid production.

3.Application of brown sugar in fermentation.

During the fermentation process of Bacillus subtilis, adding the right amount of brown sugar can improve the quality and quantity of biomass and metabolites. At the same time, under the action of red source luscine, the number and metabolic rate of the microflora will also be improved. Therefore, brown sugar is one of the important additives to promote the fermentation of Bacillus subtilis.

4.Application of Bacillus subtilis plus brown sugar fermentation.

Bacillus subtilis plus brown sugar fermentation technology has been widely used in the following fields:

Biomass resource utilization. Bacillus subtilis can degrade biomass under anaerobic conditions, and biomass can be used as a raw material to prepare biofuels, biodiesel, etc.

Feed additives. Bacillus subtilis has good tolerance and growth ability in acidic environments, and can be added to animal feed as a feed additive to improve the nutritional value of feed.

Environmental protection. Bacillus subtilis can decompose organic matter in an anaerobic state, thereby effectively reducing the pollution of organic waste to the environment.

5.Precautions during fermentation.

In the fermentation process of Bacillus subtilis plus brown sugar, the following matters need to be noted:

The temperature of fermentation is controlled and good anaerobic conditions are maintained.

The amount and time of adding brown sugar should be appropriate, too high or too low will have a negative effect on fermentation.

Pay attention to hygiene during the fermentation process to prevent bacterial and mold contamination.

6.Summary.

Bacillus subtilis plus brown sugar fermentation technology is a very practical biotechnology that can be widely used in many fields. In practical application, it is necessary to control the fermentation conditions and the amount of additives to ensure the fermentation effect and product quality.

Hello, friends, fermented strains need to be added with brown sugar. Brown sugar is an energy substance, which gives Zheng Yiting a sage of probiotics.

The reproduction and growth provide energy. The method of making the bacterial liquid from the nongshengle EM strain (taking the production of 10 kg of bacterial liquid as an example):

Raw material preparation: sealable plastic bucket (capacity 10 kg), brown sugar (1 kg), Nongshengle culture (1 bottle), sterile and clean water (deep well water, cool boiled water, or tap water for 2 days). For more details, you can consult Nong Shengle.

Step 1: Fill a plastic bucket with 8 kg of sterile and clean water.

Step 2: Take 2 kg of water to heat and melt 1 kg of brown sugar, dissolve it and pour it into the plastic bucket in step 1.

Step 3: Add the Nongshengle strains to the brown sugar water in the plastic bucket, stir the bacterial solution, and seal it.

Step 4: The temperature is controlled between 30 and 40 degrees Celsius and fermented for about 7 days. If the temperature is between 20-30 degrees, the fermentation time is 12 days.

Step 5: Test the pH value of the bacterial solution. If there is no pH test paper, you can pour some fermentation stock solution to taste, and the fermentation will be successful after the sour aroma. Generally, the effect is better after 7 days of fermentation.

Fermented cultures require the addition of brown sugar.

1. Fermented feed is a strain of microbial and compound enzyme as the starter strain of biological feed, which converts feed raw materials into microbial protein and bioactive small peptide amino acids.

Microbial active probiotics and compound enzyme preparations are integrated biological fermented feed. Contained.

2. This product can not only make up for the lack of amino acids in conventional feed, but also make the nutrients of other roughage raw materials quickly transform to enhance digestion, absorption and utilization.