Tomatoes, bitter gourd, zucchini, carrots, and cabbage won t be poisoned if eaten together, right?

Yes, no problem. These are very common vegetables, and under normal circumstances, there will be no adverse reactions when eaten together, so you can eat them with confidence. Unless you have allergies to some of them, such as rashes and itching after eating, don't eat them.

But these vegetables are hypoallergenic. Whether it's stir-frying, boiling soup, or even putting it directly into a blender and stirring it into vegetable juice to drink. It can supplement a lot of vitamins and unclog the intestines.

Bitter gourd and carrot can be eaten together, although bitter gourd tastes a little bitter, bitter gourd is a popular cold dish in summer, because bitter gourd is not only rich in vitamin C, but also can strengthen the spleen and stomach, and is very popular among people. Carrots still have high vitamins, put together to eat, has a good effect on human health, the following is a brief introduction to the food that can not be eaten with bitter gourd:

Can bitter gourd be eaten with carrots:

It can be eaten together, the bitter gourd is rich in vitamin C, which can nourish blood and invigorate qi, nourish the kidney and spleen, the focus is on the effect of clearing the heart and eyes and promoting metabolism, carrots are rich in vitamin A, which has the functions of protecting normal vision, night blindness and dry eyes.

If you're tired from work and your eyes are tired, you might as well go home and bring yourself a bitter gourd and carrot burrito, which will protect your eyes and taste great

Carrots can't be eaten with what:

Carrot + yam: Carrots contain vitamin C decomposition enzymes, if yam is eaten together, vitamin C will be decomposed and destroyed.

Carrots + tomatoes: Vitamin C-rich foods will destroy vitamin C when eaten together.

Carrot + vinegar: The carotene will be completely destroyed.

Carrot + apricot: unwell.

Carrot + white radish: Carrot contains ascorbate enzyme, which will destroy the vitamin C in white radish, so that the nutritional value of both radishes is greatly reduced.

Carrot + hawthorn: Carrots are rich in vitamin C decomposition enzymes, if hawthorn rich in vitamin C is used with foods containing vitamin C decomposition enzymes, vitamin C is easy to be decomposed and destroyed.

Carrot + liquor: Eating together can easily poison the liver.

Carrot + water radish: Radish is the main diarrhea and carrot as a supplement, so it is best not to eat the two together.

Bitter gourd can't be eaten with anything:

Mutual restraint. Bitter gourd + pork chops: calcium oxalate is formed to hinder calcium absorption.

Bitter gourd + pork chops: calcium oxalate is formed to hinder calcium absorption.

Bitter gourd + mangosteen: unwell.

Suitable for ride. Bitter gourd + eggplant: It has a good effect on alleviating cardiovascular diseases.

Bitter gourd + round eggplant: It has a good effect on alleviating cardiovascular diseases.

Bitter gourd + onion: Improves the body's immunity.

Bitter gourd + green pepper: anti-aging.

OK. Ingredients: Zucchini, tomatoes, chopped green onions, salt, oil, light soy sauce, sugar.

1. Wash the zucchini and cut off the two ends, then cut it in half and cut it into thin slices, do not remove the crust; Wash the tomatoes and cut them into cubes; Finely chop the green onions.

2. Then heat the oil in the pan, pour in the zucchini and stir-fry until soft and glutinous (translucent), and set aside.

3. Then pour in the oil and heat it, add the shallots and stir-fry until fragrant, then add the tomatoes and stir-fry until the juice comes out.

4. Pour in the zucchini, sprinkle with sugar, salt and light soy sauce to taste, stir-fry evenly, add a small amount of water, cover and simmer for a while.

5. Finally, adjust the taste, and you can put it on the plate, and the following is the finished dish.

Zucchini and tomatoes can be eaten together, the ingredients of the two are incompatible, and eating them together will not affect human health. However, it should be noted that zucchini is not suitable for eating with watermelon, asparagus, and seafood, and tomatoes are not suitable for eating with pumpkin, sweet potatoes, and potatoes, otherwise it will cause symptoms such as indigestion or abdominal pain and diarrhea.

Zucchini and tomatoes can be eaten together. The main components of zucchini are vitamin C, glucose, calcium and other substances, while tomatoes mainly contain vitamins, cellulose, lycopene and other substances, and the two components are incompatible.

It should be noted that zucchini is not suitable for eating with watermelon, asparagus, seafood. Eating it with watermelon will increase the burden on the stomach, eating it with asparagus will cause some damage to the stomach and intestines, and eating it with seafood may cause abdominal pain and diarrhea.

Tomatoes are not suitable to be eaten with foods like pumpkin, sweet potatoes, potatoes, etc. Eating with pumpkin can reduce each other's nutritional value, eating with sweet potatoes can easily produce stones or cause diarrhea, and eating with potatoes can cause indigestion.

OK. Zucchini: helps digestion, detoxifies and nourishes the skin, prevents constipation, antiviral, and quenches thirst.

Tomatoes: quench thirst, strengthen the stomach and eliminate food, cool the blood and calm the liver.

They can be eaten together. space

Tomatoes fried zucchini preparation one.

Ingredients: 1 thick zucchini, 1 large tomato, green onion and garlic.

Method: 1. Slice a little green onion and garlic, slice zucchini, and cut the tomatoes into cubes.

2. Stir-fry the shallots and garlic in a hot pan, stir-fry until fragrant, add the zucchini, stir-fry until soft, and then add the tomatoes.

3. Add sugar and stir-fry the tomatoes before they are formed.

4. You can put a little less chicken essence to make it fresh and stir-fry a few times out of the pot.

Yes, it's delicious to stir-fry together.

Cucurbits and tomatoes can be eaten together, and can be made into gourd gourd fried tomatoes for eating, the specific methods are as follows:

The ingredients that need to be prepared in advance include: 1 zucchini, 1 tomato, 4 eggs, garlic cloves, green onions, salt

1. First, use a kitchen knife to cut the prepared zucchini, tomatoes, green onions, and garlic cloves, and set them aside for later use.

2. Then knock the eggs into a bowl and mix well.

3. Heat the oil in the pot.

4. Pour in the egg mixture, stir-fry and solidify.

5. Pour in the oil, heat over high heat, add the tomatoes and stir-fry quickly.

6. Then add the zucchini and stir-fry together.

7. Add the scrambled eggs and mix well.

8. Finally, add green onions, garlic cloves, salt, mix well, and finish.

Yes, here's how to eat zucchini with tomatoes.

Ingredients: 1 zucchini, 1 tomato, 4 eggs.

Excipients: 9 garlic cloves, half a green onion, a little salt, a little Nande Steps: 1Cut the zucchini into slices, cut the tomatoes into pieces, cut off the green onions, peel the garlic cloves and set asideCrack the eggs into a bowl and stir well with chopsticks.

3.**, hot oil.

4.Pour the egg mixture into the hot oil and fry the eggs for later use!

5.Pour soybean oil into a hot pan and stir-fry the tomatoes in a hot pan until the tomatoes are softOnce the tomatoes are tender, pour in the chopped zucchini and stir-fry.

7.Wait until the zucchini is tender, then pour in the eggs and stir-fry.

8.When it is almost cooked, put the prepared green onion and garlic cloves into the pot and stir-fry, add a little salt and Nande sauce to taste.

OK. Tomato (tomato), also known as tomato, persimmon. The ancient name is June persimmon, good news three yuan.

In Peru and Mexico, it was originally called "wolf peach". The whole body is viscous glandular hairs with a strong odor. The stems are prone to lodging.

Leaves pinnately compound or pinnate deeply lobed, leaflets very irregular, unequal in size, ovate or rectangular, margins irregularly serrated or lobed. calyx radiate, lobes lanceolate, fruiting; The corolla is radiate, yellow. berries oblate or nearly globular, fleshy and juicy, orange or bright red, smooth; Seeds yellow.

Flowering and fruiting period: summer and autumn.

Tomato is a temperature-loving and light-loving vegetable, and the requirements for soil conditions are not too strict, but in order to obtain a high yield and promote the good development of the root system, a fertile loam soil with deep soil layer, good drainage and rich in organic matter should be selected. Native to South America, it is widely cultivated in the north and south of China.

Tomatoes are nutritious and have a special flavor. It has the effects of eliminating fatigue, increasing appetite, improving the digestion of protein, and reducing stomach distension and food accumulation.

Cucurbita gourd, also known as gourd, is an annual vine herb of the Cucurbitaceae family. The gourd has a light fruity flavor and tender quality, which is suitable for cooking. In some areas of Hebei, "gourd" refers specifically to zucchini, and "gourd" is used to refer specifically to gourd.

In ancient China, it used its old ripe and dried fruit shells as containers, and also used them for medicinal purposes. It is recorded in the Book of Songs. Gourd is a medicinal melon vegetable that can reduce swelling and moisturize the skin.

China has cultivated since ancient times, and the tender fruits can be eaten, but they cannot be eaten when they are old, and it is a delicacy that is often eaten by the folk in summer. Compared with other fruits and vegetables, the nutritional value is low. The edible part is a young fruit.

The gourd is delicate and soft, with a slightly sweet taste, and is ready to eat after peeling. It can be stir-fried or simmered. Gourd is cultivated in all parts of northern and southern China, and cultivation is common in the south, and in recent years, it has also begun to be introduced and cultivated in the north.

Being able to eat together is not only nutritious, but also very delicious, and is introduced below:

Ingredients: 350 grams of gourd melon, 100 grams of tomatoes, 5 grams of shredded green onion and ginger, 5 grams of minced garlic, appropriate amount of oil and salt and other condiments.

Method: Wash and slice the gourd, wash and cut the tomatoes. Heat the oil in a pan, stir-fry the shallots, shredded ginger and minced garlic, add the gourd melon and tomatoes, stir-fry quickly until cooked, season and serve.

Function: Cucurbita is rich in vitamin C, carotene, protein and a variety of trace elements, which helps to enhance the body's immune function. Clinically, it can be used to assist in edema, abdominal distention, heat intolerance, thirst, jaundice, sores and other symptoms, and can also be used as a common vegetable for patients with chronic nephritis and cirrhosis ascites fever.

In addition, regular consumption of gourd melon in summer can moisturize the skin.

Every summer, people like to eat cabbage, green peppers, cucumbers, coriander, radishes, tomatoes and other vegetables together in dipping sauce, and call it "harvest vegetables". But did you know? It is best not to have cucumbers in the "harvest dish".

It is understood that cucumbers contain a vitamin C decomposition enzyme that destroys vitamin C, which is abundant in other vegetables. The tomatoes in the "harvest dish" are typical vegetables rich in vitamin C, and if the two are eaten together, the vitamin C in the tomatoes will be destroyed by the decomposition enzymes in the cucumbers, and the effect of supplementing nutrients cannot be achieved at all.

Yes, but it tastes a little weird.

Yes, here's how to make stir-fried zucchini with tomatoes.

Ingredients: 2 tomatoes, half a zucchini, 2 green peppers.

Excipients: appropriate amount of oil, appropriate amount of salt, 1 shallot, 1 green onion, 1 bowl of brothSteps: 1. Prepare ingredients: 2 tomatoes, half a zucchini, 2 green peppers, 1 shallot, and a green onion.

2. Slice the tomatoes, cut the zucchini into thick slices, cut the green peppers into diamond-shaped slices, and cut the shallots and green onions into rings.

3. Prepare a bowl of broth.

4. Heat the oil in the pan and stir-fry the tomatoes, green peppers, shallots and green onions.

5. Stir-fry until the tomatoes are soft and add the zucchini.

6. Stir-fry twice and pour in the broth.

7. After the soup is boiled, add salt and sugar to taste according to the actual situation.

8. Serve it out.

Both of these are common vegetables, and it is no problem to stir-fry them together.

Yes, often zucchini fried tomatoes, the taste is good, the color is also beautiful, it can be said that the color and fragrance of the food is good.

You can eat them together, and these two vegetables will not have adverse reactions, so you can eat them with confidence.

You can eat together, there are elderly people in the family, and both foods are easy to cook.

Tomatoes are a fruit and a vegetable that can be eaten raw or cooked. Tomatoes and zucchini are both nutritious foods that can be cooked together, and the traditional way to eat zucchini is stir-fried, adding tomatoes to taste more refreshing and unique, this dish is simple and suitable for home cooking.

1.Zucchini can be peeled or left behind according to custom, and the same goes for the inner seeds. Because they are nutritious and the taste is not bad, it is recommended to stay.

Pour in the tomatoes in a pan of hot oil and stir-fry for a while. Then pour in the zucchini slices and stir-fry a few times, sprinkle in the minced garlic and make seasoning, the fried tomatoes and lycopene are released, and the zucchini is also crisp and very delicious.

2.Wash the zucchini and tomatoes. Slice it, prepare the sauce (an appropriate amount of oyster sauce, chicken powder, sugar, pepper, corn flour and water and mix well), heat the oil pan, put in the zucchini slices, stir-fry for a while, pour in the sauce, stir-fry until the juice is reduced, add the tomatoes, stir-fry for 2 minutes, turn off the heat and serve.

3.Wash the tomatoes, peel and cut them into cubes, wash the zucchini, peel and slice them, and chop the green onions and garlic for later use. Pour a little oil into the pan, stir-fry the green onion and garlic until fragrant, and add the chopped zucchini to stir-fry.

After the zucchini is soft, add the tomatoes, add an appropriate amount of sugar, salt and soy sauce and stir-fry evenly. Once cooked, serve on a plate and enjoy.

4.Remove the seeds and slice the zucchini, cut the tomatoes and peppers into hob pieces, and mince the green onions, ginger and garlic for later use. Heat the oil in a cold pan, warm the oil, put in the peppercorn noodles, and put in the green onion and ginger boiling pot.

Add the tomatoes and stir-fry for about a minute. Add the zucchini, a little soy sauce, and an appropriate amount of salt and stir-fry for about two minutes. Finally, add the chili peppers and stir-fry for one minute.

Put a little monosodium glutamate, spray vinegar, put more if you like to eat acid, and put less if you don't like to eat. Add minced garlic, reduce the juice over high heat, and put on a plate.