Can you put sea rice in garlic sprout buns? Can garlic sprouts and sea rice be eaten together?

Garlic sprouts buns can be put in sea rice, sea rice has the effect of improving freshness, and garlic sprouts will be fresher together, and sea rice also has the function of calcium supplementation, you can eat more, there are many nutrients.

Can you only put sea rice in garlic sprout buns? I don't think so. Because of the garlic sprouts. With Haimi's. Taste a little. In particular, I don't like the taste of these two mixed together.

Raw materials. 250 grams of flour, 500 grams of tofu, 50 grams of garlic sprouts, 25 grams of sea rice, 4 grams of baking powder.

25 grams of yellow sauce, 20 grams of minced green onion, 10 grams of minced ginger, appropriate amount of salt, 15 grams of sesame oil, 50 grams of salad oil.

1.Put the flour and baking powder together in a basin, mix with an appropriate amount of water and form a soft dough, cover with a damp cloth, and let stand for half an hour until it rises.

2.Tofu cut into centimeter-square cubes; Wash the garlic sprouts and chop them into minced pieces; Wash the sea rice and chop it into finely chopped pieces.

3.Turn on the power of the rice cooker, press the "Cook Rice" button, preheat for 2 minutes, add salad oil and heat for 3 minutes, add diced tofu and fry until fragrant, add yellow sauce and stir-fry until fragrant, pour into the container.

4.Then add minced sea rice, minced green onion, minced ginger, salt and sesame oil and mix well, and finally add minced garlic sprouts and mix well as a filling.

5.Put the fermented dough on the cutting board and knead it into long strips, knead it into 10 dough agents, roll it out into a round dough one by one, wrap it in the filling, and knead it into a bun blank.

6.Add water to the inner pot of the rice cooker, put it on the special drawer, first coat it with a layer of salad oil, then put the tofu buns on the raw plate, close the lid of the pot, and steam for about 10 minutes.

Garlic sprouts and sea rice can be wrapped in buns.

Have you ever eaten scrambled garlic sprouts with sea rice and eggs?

Garlic sprouts can be eaten with sea rice.

It's something that can be eaten together, it tastes so good that you'd better add some garlic to it.

This kind of small garlic sprouts and dried shrimp are completely okay to eat together, no problem.

Yes, radish sea rice buns, leek egg sea rice buns, zucchini sea rice buns, shiitake mushroom sea rice buns.

Yes, how to do it:

Spicy wrasse prawns.

The shrimp is also called the skin shrimp and shrimp cricket, which is a kind of seafood food that is rich in nutrition, juicy and tender meat. Its meat contains more moisture, the meat is sweet and tender, light and soft, and has a special attractive umami taste. Spring is the season for spawning, and it is best to eat it at this time.

The fat shrimp cricket brain is full of cream, the meat is very tender, and the taste is delicious, but it is a pity that the shell is more and the meat is less. But its protein content is as high as 20%, fat, as well as vitamins, inosinate and other nutrients required by the human body. Shrimp crickets are warm and sweet.

It has the effect of tonifying the kidney and strengthening yang, and detoxifying the milk.

Dried shrimp can uh add coriander and garlic sprouts at the same time, I have eaten the pot and put both.

Dried shrimp with coriander and garlic sprouts is definitely fine, but I don't know how these foods taste when put together.

Dried shrimp can be added with coriander and garlic sprouts at the same time. It tastes good. I do that a lot. Both nutritional. It's delicious again. The more you eat, the more you want to eat.

Soak the dried sea rice in water and chop it. Add sesame oil, monosodium glutamate, minced green onion, minced ginger, and cooking wine.

If it is Chinese cabbage, do not blanch it, wash it and chop it directly (at the same time put a little salt to make the cabbage out of the soup), squeeze out the water in the dish and mix it with sea rice.

That's a good idea. The taste must be chic. Foodies just don't know. I'll try it next time.

Put it in a plastic bag and put it in the freezer compartment of the refrigerator. It can be stored for as long as one to two months. If you want to eat it, just steam it.

Wrap the buns and put them in the freezer compartment of the refrigerator to freeze, and it is best not to stack them up until they are hardened, so as not to flatten the buns and affect the appearance.

Steamed buns are fermented foods, and eating more fermented foods is very good for human health. The raw materials of traditional fermented foods are very wide, and the microorganisms used in fermentation are diverse, and the fermentation forms are mainly liquid or solid fermentation and natural or pure-bred fermentation. Traditional fermented foods are rich in nutritional value and have strong health care functions.

The same is pasta, and steamed bread and bread that can be fermented are more nutritious than unfermented foods such as flatbread and noodles. Studies have proved that yeast not only changes the structure of dough and makes them softer and more delicious, but also greatly increases the nutritional value of steamed bread and bread.