How to make the horseshoe powder, how to make the horseshoe powder

How to refine water chestnut powder, the production steps are very simple.

1. First of all, wash and peel the horses' hooves.

2. Then put the horseshoe into the mixer and stir it, you can also mash it directly without a mixer, the more rotten the better.

3. Then squeeze out the horseshoe juice, wash the slag with water, and then filter and squeeze out the juice.

4. Let the water chestnut juice stand, the powder will precipitate at the bottom, gently pour out the water on the top, and the powder at the bottom will be dried to be the horseshoe powder. Choose fresh water chestnuts and pick out rotten and cracked fruits. Rinse the water chestnuts with water and remove the outer skin and side buds.

Put the washed water chestnuts in a pot and chop them with a kitchen knife to the size of corn kernels.

Add a small amount of water to the granules and beat them into a pulp with a beater.

When filtering, while flushing a small amount of water, shake the cloth bag by hand to make the slurry flow out, filtration is the key to ensure the quality of water chestnuts.

Add a small amount of water to the filtered slurry, stir well, and precipitate for 24 hours. Then, pour out the water on top, add an appropriate amount of water, and filter while stirring.

The resulting water chestnut wet powder is left to dry in the sun for several days until it is dry and not sticky to your hands. This is the water chestnut powder.

Ingredients: 2500 grams of water chestnut (peeled), 2500 grams of water.

Method: 1 kg of horseshoe, 1 kg of water, 30 seconds, speed 10 grinding.

After polishing, pour in gauze, filter out the slag, and the above steps are divided into 5 operations.

The filtered horseshoe residue can also be re-cleaned with water.

Wash the powder water and let it sit for 8-10 hours.

Let it sit and pour out the water on it, leaving this bit of water chestnut flour to dry.

First, peel the water chestnut, then polish it into powdered water, filter out the residue, then let the powder water stand for 10 hours, then dry the horseshoe powder, and finally add ingredients.

Horseshoe flour is high in protein and starch, has a certain nutritional value, and tastes good. Next, I will explain to you in detail how to make water chestnut powder.

01 Peel the horseshoe.

First go to the market to buy a pound of fresh horseshoe, then peel the horseshoe, put it in a pound of water, and then quickly polish the horse's hooves into powder.

02 Filter out the slag.

Then pour these horseshoe powder into gauze and filter out the horseshoe filter residue, about five times.

03 Let the powder water stand.

Then put the filtered powder water into the pot and let it stand for about 10 hours, and don't shake the powder water during this time.

04 Dry the horseshoe flour.

When the time is up, pour out the top layer of powdered water, and then dry the horseshoe powder.

05 Ingredients.

Finally, we can add our favorite toppings and brew the water chestnut flour.

Water chestnut flour, also known as water chestnut flour, can be made into water chestnut cake, water chestnut paste, water chestnut mille-feuille cake and other delicacies. Horseshoe flour contains a lot of starch and sugar, and can make a lot of pastry foods according to the characteristics of starch.

Horseshoe flour can be made into horseshoe cake, horseshoe paste, horseshoe mille-feuille cake and other delicacies, among which the horseshoe cake is more famous, and the production method is also more diverse, and you can make red bean horseshoe cake, horseshoe osmanthus cake and other special delicacies according to the personal preference of the number of fools.

Horseshoe cake is a delicacy similar to sesame paste, which is soft and glutinous to eat, and water chestnut mille-feuille cake is a delicacy that is somewhat similar to Western-style pastries, in which durian and coconut water can be added to make a different taste. Potato Ming accompanied.