Bone boiled lotus root, how delicious, how to make pork ribs stewed lotus root delicious

Bone boiling lotus, I think first put a little vinegar when boiling the bones, at this time you can boil out the calcium in the bones, and then put the lotus root in, when boiling must put red dates and wolfberries, such porridge is more delicious, do not put salt.

Cut the washed lotus roots.

After the water boils, put the bones and ginger into the boiling water, then pour in the cooking wine, put in the lotus root after about 10 minutes, and then put a little vinegar in the soup, and simmer for 1 2 hours.

When stewing lotus root with bones, first cut the lotus root into slices, soak it in water with white vinegar, then wash the bones, simmer it in a casserole, put in the lotus root slices and continue to simmer for an hour.

Wash the bones first, put them in a casserole over low heat and simmer, add ginger slices and green onions, and put in the lotus root slices to continue to stew when the bones are medium-cooked.

This bone boils lotus root, first of all, this bone should be scalded with boiling water, and then, put the lotus root down and stew it together for an hour.

First of all, the big bones and lotus root are processed for him, and then blanched in water and then taken out and put them in the pot, add water and oil, and boil red dates, salt, chicken essence, and ginger together.

It is okay to stew lotus root with bones, because the bones can be stewed together, which is very nutritious, and it also nourishes the body when eaten in this way.

As long as the bones are boiled for an hour and a half, then the lotus root slices are added, and there is no special method.

How delicious is the bones boiled face, I think the bones, the ribs are boiled lotus seeds, and the juice that Wenwen played after half an hour is particularly delicious.

Wash the bones and put them in a pot to boil for more than an hour, then cut the lotus root into slices and put them in the soup.

As follows:

Laughing socks with keys: 150g pork ribs, 200g lotus root, 5 slices of ginger, 500ml of water, 1 piece of ginger, 6 liter celery scallops, 1 date, half an onion, and a section of green onion.

1. Wash the pork ribs and cut them into pieces, put half a piece of onion and a piece of green onion into the soup pot.

2. Wash the lotus root, scrape off the outer skin, and cut it into small pieces.

3. Put the ginger, dates, and scallops together in the soup pot.

4. Add water to the pork ribs and lotus root, and simmer for 1 hour and 30 minutes.

5. The lotus root pork rib soup is stewed.

It can be stewed in a saucepan at the same time as the pork ribs, and the following is the specific method of stewed lotus root with pork ribs:

Ingredients: about one pound of pork ribs, one section of lotus root, three pieces of bean curd (red side), a green onion, an appropriate amount of ginger, an appropriate amount of Sichuan pepper, an appropriate amount of ingredients, a small spoon of sugar, an appropriate amount of salt, and an appropriate amount of garlic.

1. Wash the pork ribs, boil them in a pot under cold water, and blanch the blood.

2. Prepare the ingredients when blanching the pork ribs, large ingredients, Sichuan pepper, green onions, and ginger.

3. Remove the blanched pork ribs.

4. Change to a larger drip pot and add cold water. Put in the blanched pork ribs, peel the lotus root and cut it into large sections, put the green onion, ginger, Sichuan pepper, and ingredients together and simmer for about 30 minutes.

5. Cut the stewed lotus root into large slices, and set aside an appropriate amount of green onion, ginger and garlic.

6. Change the wok and put a little oil, pour three pieces of bean curd into the stir-fry.

7. Stir-fry the bean curd and add sugar.

8. Add green onion, ginger and garlic and stir-fry until fragrant.

9. Stir-fry the pork ribs and lotus root for one minute.

10. Add the pork rib soup and simmer for about 10 minutes, adding salt when it is almost out of the pot.

11. The nutritious and delicious pork ribs stewed lotus root is ready.

After the pork ribs are put into the soup pot, cook for 20 minutes and add the lotus root, and the specific method of stewing the pork ribs and lotus root is as follows:

Ingredients: 350 grams of pork ribs, 400 grams of lotus root, 1 tablespoon of salt, appropriate amount of ginger, 1 tablespoon of cooking wine.

1. Prepare the ribs and wash them.

2. Add water to the pot, blanch the pork ribs and boil.

3. Remove the ribs.

4. Prepare the lotus root.

<>6. Add water to the soup pot and add the pork ribs to the soup pot.

7. After boiling for 20 minutes, add the lotus root.

8. Cook together for 40 minutes and add salt to taste.

9. Serve out at the end, so that the pork ribs stewed lotus root is completed.

Ingredient breakdown. Ingredients.

Pork ribs 350 grams.

Accessories. Lotus root section.

Ingredient. A few slices of ginger.

A pinch of salt. Light taste.

Simmering process. Hours of time-consuming.

Normal difficulty. Steps to prepare lotus root pork rib soup.

1. Prepare the materials.

2. Add water to the pot, add ginger slices and green onions.

3. After the water boils, put in the washed pork ribs and blanch the blood.

4. Wash the blanched pork ribs with clean water to control the water.

5. Add enough water to the casserole, add 2 slices of ginger, and pour in the pork ribs.

6. Cover and boil until the water boils, then turn to medium-low heat and simmer for half an hour.

7. Cut the lotus root into small pieces with a hob.

8. Half an hour later, add the lotus root to the pork rib soup.

9. Cover and continue to simmer for another hour. Add salt to taste before cooking.

Tips. 1: The pork ribs are soaked in water, and the stewed soup is sweeter.

2: Water should be added at one time, it is not recommended to add water halfway.

3: The soup in the casserole tastes better, and it is not recommended to use a pressure cooker.

4: Add a little goji berries 10 minutes before turning off the heat.

Summary. 1.Fresh ribs chopped into 3 cm knots; Wash the lotus root and crush it into natural pieces with the back of a knife; Crush the ginger and garlic; Wash the parsley and cut it in half and set aside.

2.Copy the pork ribs in boiling water to stop bleeding, remove and crush ginger into a casserole, bring to a boil over low heat and add the lotus root into the pot. Change to medium heat and boil for 30 minutes, remove the floating end and change to low heat and boil for 30 minutes, then add salt and pepper to taste; Serve with a sprinkle of coriander.

Do you stew the bones and lotus root together?

1.Fresh pork ribs chopped into 3 cm knots of cherry blossom molds; Wash the lotus root and crush it into natural pieces with the back of a knife; Crush the ginger and garlic; Wash the parsley and cut it in half and set aside. 2.

Copy the pork ribs in boiling water to stop bleeding, take out and crush ginger into the casserole, Xiao Song is boiling only slowly put the lotus root into the pot. Change to medium heat and boil for 30 minutes, remove the floating end and change to low heat and boil for 30 minutes, then add salt and pepper to taste; Serve with a sprinkle of coriander.

Put the bones first, wait for the water to boil and then put the lotus roots.

The above is the answer to your question, and I hope that I can help you, and if you have other questions, you can ask questions at any time

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The preparation of the bone lotus root soup is as follows:

Preparation: 300 grams of pork bones, 1 section of lotus root, 100 grams of chestnuts, 1 piece of ginger, a little oil, etc.

1. Peel the lotus root, crush it with a knife, and then soak it in salted water, the soaked lotus root is easy to cook powder, and the lotus root that is crushed with a knife is also more flavorful, which is different from that cut with a knife.

2. Lotus root, chestnut and ginger are thrown into the casserole together, boiled with an appropriate amount of hot water, and then boiled over low heat for an hour.

3. Cook the pork bones in a pot under cold water, take them out when there is no blood and water, put a little oil in the pot and heat them, throw the pork bones into it and stir-fry for two minutes, then put them in a casserole and cook them together.

4. After adding the pork bones, continue to cook slowly over low heat for 40 minutes, the lotus root powder is glutinous, and the soup is sweet and rich, which is a good soup.

5. Add a little salt to taste the cooked soup before serving, and the soup tastes sweet, not salty.

Ingredients: 200g of mushrooms. 1000g of bobbin bones. Lotus root 750g

Excipients: appropriate amount of salt, appropriate amount of ginger slices, appropriate amount of water, appropriate amount of shallots.

Steps:1Wash the ginger and cut into slices.

2.Wash the bones of the tube and set aside.

3.Wash the mushrooms and set aside.

4.Set up the pot first, boil water in the pot, put the bones in the pot and blanch it for a while to skim off the blanched blood foam.

5.Put the pressure cooker in and put the bones and ginger slices in.

6.Add cold water to cover the bones, then close the pressure cooker and press. After the pressure cooker is inflated, press for 20 minutes to release the gas and turn it on.

7.Take advantage of this to soak the mushrooms in water.

8.Cut into small pieces and set aside.

9.The lotus root is cut into large pieces, because the red root is relatively easy to crush, so it does not need to be pressed with the bones.

10.Wait for the bones to be pressed and used, then add the lotus root, and add water until the lotus root is submerged.

11.For such a small spoonful, I added two and a half spoonfuls of salt.

12.Put the mushrooms and lotus root together in the pot and press them. Wait until you breathe in this way, and then press for another 20 minutes. The aroma of lotus root and flower root will be integrated into the soup. Very fragrant.

13.Finally, when the soup is served, add chopped chopped green onions to the bowl to enhance the flavor and color.

Note: 1. The lotus root must be made of red lotus root, which is particularly delicious when stewed.

2. Because this soup is required to be plain, only some salt is added. You can put the salt at the end, for fear that it will not absorb the taste, so you can put it in the middle step.

3. After serving, you can add some pepper and chicken essence to the bottom of the bowl, pour the soup and stir well to eat.

Preparation of lotus root bone broth:Ingredients: 500g bones, 2 lotus roots, 50 grams of peanuts, 3 slices of ginger, 10 grams of salt.

Steps: 1. Wash the bones.

2. Cut the lotus root hob into pieces.

3. Prepare a handful of peanuts.

4. Prepare a casserole.

5. Bring to a boil over high heat, then turn to low heat and simmer for one hour.

6. One hour later.

The leg bones can be stewed lotus root slices, let's take a look at the steps:

Ingredients: Pork leg bones.

500g, 1 section of lotus root, sweet corn.

1 root, 1 small piece of ginger, cooking wine.

A few drops, appropriate amount of water, appropriate amount of salt, a pinch of chopped green onions, and a pinch of white pepper.

Method: 1. Prepare the required ingredients and clean them separately. The lotus root is peeled first and then washed, and the leg bones are soaked in cold water for about 15 minutes to remove the blood;

2. Put the leg bone into the pot and add water to blanch, and add a few drops of cooking wine to help remove the fishy smell in the bone during the blanching process;

3. Remove the blanched bones and rinse off the surface foam with clean water again;

4. Put the blanched leg bones and washed and shredded ginger into the soup pot, add 2L of water and cover with lid. The amount of water can be flexibly controlled, but not too little, and raw water can not be added during the stewing process, and it must be added at one time;

5. Gas stove**, turn to low heat and simmer slowly after boiling the pot on high heat;

6. Use the free time when the soup is stewed in the pot to prepare lotus root and corn: cut the lotus root into hob pieces, cut the sweet corn into sections, rinse the lotus root with water immediately after slicing, rinse it to reduce the intake of starch content, and prevent the oxidation of the lotus root. When buying lotus root for stewed soup, you should choose the one that is not damaged at both ends of the hand, because it is easy to leave sediment in the lotus root after it is damaged, and it will affect the taste of the soup after it is put into the pot;

7. Simmer the pork ribs in a soup pot for 15 minutes or about 20 minutes, then open the lid;

8. Add lotus root and sweet corn and continue to cover the lid, boil over high heat first, then turn to low heat and simmer for about 1 hour, add an appropriate amount of salt to taste about 15 minutes before cooking;

9. After the pot is removed, sprinkle an appropriate amount of chopped green onion and white pepper, then pour the soup to rot, and the delicious stewed lotus root slices with leg bones are ready.