Pumpkin moon cake filling ingredients, how to make pumpkin filling moon cake filling

The ingredients for the filling of pumpkin and moon cakes, first of all, the pumpkin must be cut into pieces, then wrapped into the filling, wrapped into the filling of the moon cake, and then put some red beans and jujube paste together It is very delicious.

The importance of diet for people is self-evident, everyone can not be sloppy to deal with, if possible, or cook at home is healthier, pumpkin stuffed moon cake is very simple, want to have healthy, but not too good cooking friends may wish to learn.

1. Put the converted syrup, water and corn oil in order, and stir well with a whisk.

2. If the turbidity is normal, add moon cake powder and knead it into a smooth dough, and put it in the refrigerator for 1 hour.

3. Pinch the pumpkin filling into balls, 30 grams each.

4. Knead the frozen dough into round balls, 20 grams each.

6. Slowly pinch it up with the tiger's mouth and knead it into a ball.

7. Dip some flour and put it into the moon cake to mold and mold.

8. Spray some water on the mooncakes and bake in the oven at 200 degrees for five minutes.

9. Take it out and brush the egg yolk and bake in the oven at 160 degrees for 18 minutes.

10. The moon cakes are baked, and the bagging back oil is more delicious.

After seeing the introduction of the method, do you think it is simple and easy to learn? When you're not busy, making a pumpkin-filled mooncake can not only relieve your hunger and fatigue, but also promote good health.

The recipe for pumpkin stuffing mooncake filling is as follows:1. A pumpkin.

2. Cut open and steam.

3. Scoop out the pumpkin flesh and puree it with a small spoon.

4. Heat the pot over low heat, pour the pumpkin puree into the pot, pour in the sugar for a piece of celery, fry until the sugar melts and evenly beats the finish.

5. Pour in the flour and stir well.

6. Fry until you have very little water, and it is very sticky and can be formed.

7. After removing from the pot, put it on a plate to cool thoroughly, and then divide it into small pieces as needed to make the filling.

Pumpkin bush refers to the stuffing moon cake filling that needs to be prepared: pumpkin, pot, flavoring.

1. Peel the old pumpkin, remove the seeds, wash it briefly, and cut it into thin slices or cubes. If it is the first time to fry pumpkin filling, it is recommended to halve the amount.

2. Put the pumpkin pieces in a pot, take them out after steaming. When steaming the pumpkin, put a plate upside down on the basin to prevent the water vapor from the pot from dripping into the pumpkin.

3. Divide the pumpkin into 2 parts, press it into a delicate pumpkin puree with a small spatula, do not need to add water when pressing, try to crush some as much as possible.

4. Put all the pumpkin puree into a non-stick pan, turn on medium-low heat and stir-fry, the fire should not be too big, it is best to use a non-stick pan, ordinary iron pot may be pasted to the bottom.

5. Put in a small amount of corn oil many times, stir-fry until it does not stick to a small spatula, and the moisture is quite large like this.

6. Stir-fry until the pumpkin puree is dry and scattered, then add maltose and stir-fry to melt. Stir-fry the pumpkin puree with maltose to help form a dough.

7. Add some white sugar to increase the sweetness, the pumpkin itself has some sweet flavor, and the maltose is also sweet, so you don't need to put too much sugar.

8. Stir-fry again until the pumpkin puree is smooth and does not stick to the spatula. To make Cantonese mooncakes, you have to fry a little more. The fried pumpkin puree can be used to make snowy mooncake filling, bun filling, and can also be used as a filling for glutinous rice balls or pastries.

9. Let the pumpkin puree cool, and divide it into appropriate sizes according to your needs when you use it. The mooncake filling fried by yourself is low in oil and sugar, and the storage time is short, so it is best to use it on the same day, or make it into a delicacy and store it in the refrigerator, but not more than 3 days.

Mooncakes are high in calories

The calories of moon cakes are quite high, a piece of about 100 grams of moon cakes has calories ranging from 270-440 kcal, which is equivalent to 150-300 grams of rice, so the calories of moon cakes are actually quite high. **People must control the amount of mooncakes they consume when consuming mooncakes, so as not to affect the effect due to excessive eating.

Pumpkin to taste.

Flour to taste.

Glutinous rice flour to taste.

Honey to taste.

Method steps.

Peel the pumpkin, cut it into thin slices, put it on a plate, and then steam it in a steamer.

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Drain the steamed pumpkin and crush it with a small tool until it becomes a paste.

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Add a small amount of flour to the paste-like pumpkin and stir. After stirring well, add it again until it can be kneaded into a dough, and add some glutinous rice flour in the middle to increase the viscosity, and add some honey to increase the sweetness.

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Wash your hands and knead the dough several times until you know how to knead the dough firmly.

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Take a small portion of the dough and knead it into a small dough for later use.

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Then use a small brush, stick some cooking oil, and brush it evenly in the mold, especially on the model, so that the dough will not stick to the mold and cannot be taken off.

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Place the dough into the mould with the mould opening pointing downwards and press the mould gently and firmly (each may vary in the mould operation).

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Lift the mold, and a pumpkin mooncake is ready.

1.Pumpkin has a heavy sugar content, and when it is fried into cakes, if the oil temperature is not appropriate, there will be a phenomenon of outer paste and inner growth;

2.To make snacks or snacks with this raw material, they should be fried slowly at low or medium oil temperature; After the cake is ripe, fry it at high temperature until fragrant;

3.This product has a frying process, and about 1000 grams of salad oil need to be prepared.

Pumpkin pie with glutinous rice flour.

Ingredients: 500 grams of pumpkin, 30 grams of sugar, 500 grams of glutinous rice flour.

Pumpkin pie recipe:

1.Peel and slice the pumpkin in a microwave steamer and steam it over high heat for 10 minutes. (You can also put it in a steamer to steam, or put it in a bowl with a small amount of water, cover it with plastic wrap and microwave it on high heat for 10 minutes).

2.Puree the steamed pumpkin with a spoon while it is hot and stir in some sugar.

3.Prepare an appropriate amount of glutinous rice flour and white sugar, and add the pumpkin puree and glutinous rice flour little by little in a ratio of about 1:1.

4.If the dough is too dry, add a small amount of water until it forms a pumpkin dough without sticking to your hands, divide the dough into several small pieces and knead it round.

5.Flatten the dough, carve out a heart shape with a heart-shaped mold, put a little oil in a pan, and fry the pumpkin pie until golden brown on both sides.

Red bean pumpkin pie.

Ingredients: 500 grams of pumpkin, 100 grams of red bean paste, 300 grams of glutinous rice flour, 50 grams of bean sprouts, 30 grams of sugar.

Steps]:

1.Red beans should be boiled into red bean paste in advance, or you can buy ready-made red bean paste, and you can make it yourself, and you can also make other foods without wasting it. The cost is not high.

2.Wash the pumpkin and cut it into pieces, heat it in the microwave on high heat for about six minutes, and grab the pumpkin into a pumpkin puree, and wear disposable gloves. Ha ha.

3.Add glutinous rice flour and sugar to the pumpkin puree and form a dough that is not too sticky.

4.Put a little olive oil in the pan, this oil is good for the body, and I am not afraid of eating too much oil and gaining weight, and I found that it does not absorb too much oil during the frying process. Directly in the pan, the pumpkin dough is shaped into a flower shape and then you can light the fire and fry it.

5.Cover over low heat, fry golden brown on one side and turn over to fry on the other side.

6.The bean sprouts should be blanched before, and add some oil and salt to the water to make the bean sprouts look greener. Plating shape.