Is Jin Shizun selling hairy crabs in Yangcheng Lake?

Of course it is, Jin Shizun is an old Yangcheng Lake hairy crab.

And it is the director unit of the hairy crab industry association, there are 30+ direct stores in many provinces and cities, the products have also been strictly inspected, there is no need to worry about quality problems, I vaguely remember the scene of the first time I bought Jin Shizun hairy crabs, its packaging is very exquisite, and the size of the hairy crabs inside is super large, and there are a lot of yellow, there is no difference with what I eat in Yangcheng Lake, it is really the first time to buy such a good hairy crab online, and I highly recommend it to friends who love crabs!

I have asked a friend to verify before, it is indeed produced from the professional lake crab base of Yangcheng Lake, and the service is super good, the whole cold chain logistics, the ice cubes have not melted when received, if the hairy crabs received have dead crabs, you can directly contact customer service, they will help solve the problem, worthy of the hairy crab industry association governing unit, the big brand is very professional, their crabs are strictly inspected, there is no need to worry about the quality, now there are gift certificates, gift cards, gift boxes and other packaging options, as well as preferential activities, It's time to do it early!

Jin Shizun sells hairy crabs in Yangcheng Lake, which is unlikely, because now this hairy crab, the hairy crabs in Yangcheng Lake, will not produce so much and sell them all over the country.

I ate his hairy crab once this year, it looks very full, it tastes very delicious, and it is delicious. In the end, it is an authentic Yangcheng Lake hairy crab, and the attitude of the owner is also very polite.

This product, regardless of gender, can be used with confidence.

Because it is a Yangcheng Lake crab, the top crab, it is naturally more expensive.

Yangcheng Lake crab has always been known as the crown of crabs. This is related to the special ecological environment of Yangcheng Lake. The water area is 100 miles square, the blue waves are rippling, the water quality is clear and pure like a mirror, the water is shallow and the bottom is hard, the aquatic plants are abundant, the extension is wide, the climate is suitable, it is the crystal palace where the crab settles and grows the most reasonable stool.

Therefore, the shape and flesh quality of Yangcheng Lake crab are greatly different in the crab family.

The form has four major characteristics: first, the limbs are green-backed, and the crab shell is blue-gray, smooth and shiny; the second is white belly, the navel and carapace of the mud are crystal white, and there are no black spots; the third is yellow hair, the hair of the crab leg is long and yellow, and the roots are straight; Fourth, the golden claws, the crab claws are golden, firm and powerful, and can stand on eight legs on the glass, with double chelas in the air, double chelates in the air, and the umbilicus and back are uplifted, and the majesty is majestic. The meat is tender and delicious, and after eating, you will have no taste in your mouth if you eat other delicacies and famous dishes.

The brand is big, and the hairy crabs actually taste similar.

The water quality of Yangcheng Lake is good, and the quality of crabs is good.

Go to Brother Xiaosheng to buy it, the friendship price is not expensive!! Ha ha.

Founded in 2008, the brand of "Gold Medal Quality, Customer-oriented" has always been committed to providing consumers with high-quality Yangcheng Lake hairy crabs. In 2014, Jin Shizun proposed the "standardized operation mode of hairy crab industry" for the first time in the hairy crab industry, which resonated with the industry. Since then, Jin Shizun has worked hard around the "industry standard" and established 5 hairy crab loading centers in Suzhou, Xi'an, Beijing, Chongqing and Shenzhen, effectively solving the problems of inconsistent quality of hairy crabs and slow delivery timeliness, and has won the honor of "Hairy Crab Integrity Management Enterprise" for many years.

In 2016, Jin Shizun Global Seafood won the title of "Shanghai Excellent Food". In 2017, Jin Shizun put forward the quality standard of hairy crab "** production area" for the first time in the industry. In the same year, the range of live crabs of Jin Shizun hairy crabs was expanded to Yangcheng Lake, Taihu Lake, Gucheng Lake, Baoying Lake, Gaoyou Lake, Hongze Lake and other high-grade lake crabs, which won unanimous praise from customers.

In 2020, Jin Shizun was invited by the Shanghai Municipal Competent Department to draft and implement the standard of "Chinese Hairy Crab Sales Measurement Specification", and Jin Shizun provided its own standardized successful samples to the market, making suggestions and suggestions for the "standardization of hairy crab industry" and becoming a model of standardized operation brand in the hairy crab industry. In the same year, Jin Shizun joined hands with Zheng Shuang, the brand recommendation officer, to re-express the voice of "Zheng" with Jinzun quality: every crab is a promise.

**Good quality crab in the production areaJin Shizun selects high-quality core lake areas within the scope of "south of the Yangtze River and north of Poyang Lake" to create a "first-class production area", develops its own production base with superior natural ecological conditions, takes the cultivation of natural environment as the standard, carefully creates good water, cultivates good crabs with heart, formulates standards with conscience, and provides services wholeheartedly, so as to provide consumers with high-quality and delicious hairy crabs with "thin shell, fragrant and muddy, and sweet and fragrant paste, fat and meat".

As a foodie who just ate Jin Shizun's hairy crab last year, I must answer this question:

Each crab is very full, heavy in the hand, and the crab legs are complete, and the smell is very fragrant and attractive after steaming.

In addition, it should be mentioned that Jin Shizun uses their special velvet rope to tie the crab, which is very safe.

And then let's talk about the crab roe inside:

This golden, big piece of crab roe! Ha ha. There are really a lot of crab roe, it feels like it's almost full from the shell, and the crab navel in the abdomen is also very full.

Anyway, I decided, I will recognize Jin Shizun when I buy hairy crabs in the future, the size of the crabs is very real, the taste is also very good, and the crab roe is more and fresher, don't say it, don't say it, saliva is going to flow down!

1. First of all, prepare half a basin of water and an old toothbrush.

2. Put in the crab to be cleaned, don't worry about the crab running around, it will burrow into the water. A few crabs will run out, just catch it or drive it into the water, and it will be quiet for a while. Soak for about 10 minutes and then you can wash it.

3. Grab both sides of the crab and use a toothbrush to vigorously wash the back, abdomen and mouth 4. Then clean the sides of the crab and the roots of the feet and tongs.

5. This is the most critical step, and it is not okay to be timid. Grasp the double tongs (Use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab catcher to grasp the crab claws firmly along the root of the tongs. Individual ferocious crabs can be opened by pressing down on the pincers a few times or tapping a few times, and squeezing out the excrement from the inside out in the middle.

6. Clean the dirt and crab claws in the belly cover of the crab, so that the crab is considered to be cleaned.

7. Put the cleaned crabs into a pot with half a pot of water, (if you don't put water, the crabs will run around) after all the dishes are washed, fill them with water and soak them for about ten minutes before rinsing, the purpose is to wash off the dirty water brought in when washing the crabs.