A cost effective and affordable Northeast cuisine practice

Pork ribs stewed with beans.

Ingredients: pork ribs, beans, green onions, ginger and garlic, cooking wine, dark soy sauce, Sichuan pepper, pepper Method: 1A little green onion, ginger and garlic, pour oil into the pot, stir-fry the green onion, ginger and garlic until the flavor comes out;

2.Add a spoonful of sugar, a spoonful of dark soy sauce (colored), fry the ribs until the bones at both ends of the ribs are exposed, put boiling hot water, a little more than the ribs, and add the beans;

3.Put a spoonful of cooking wine, a spoonful of dark soy sauce, Sichuan pepper powder, a little pepper, simmer for 10 minutes, add some shredded green onions, and simmer again;

4.You can eat it after about half an hour of stewing, and some people who are willing to eat stewed ones that are particularly cooked can also be stewed for a while to ensure that the house is full of fragrance.

Northeast stew, affordable and simple, potato stew - eggplant. Kidney bean. Cabbage.

Chicken stewed with mushrooms, pork stewed vermicelli. Whatever you want, put it in a piece and stew it. Stir-fried, shredded potatoes with chili peppers, potato chips with chili peppers, fried tofu with chili peppers, scrambled green onions with eggs, scrambled eggs with mish.

The best Northeast dish - chicken stewed mushrooms.

Raw materials: a stupid chicken (that is, a local chicken, preferably the kind raised in the rural areas of Northeast China, even if you don't buy it, use a large whole chicken).

Mushroom (wild hazel mushroom from the Great Khing'an Mountains).

Seasoning: ginger slices, salt, soy sauce, cooking wine, pepper powder, star anise, sugar, liquor Method: Soak the hazelnut mushrooms in water and wash them (the water used to soak the mushrooms can be watered and is a good fertilizer).

Chop the whole chicken into pieces and blanch it. Add ginger slices to the oil pan and stir-fry until fragrant, add chicken pieces and add a little white wine to fry for a while (even if you don't like to fry sugar color, if you like sugar color, you can add sugar and stir-fry), add water to the chicken, pay attention to add enough water at one time, add soaked mushrooms, soy sauce, cooking wine, pepper powder, star anise, sugar, simmer for ten minutes on high heat, then turn to low heat and simmer for another twenty minutes, if it is a local chicken, it should be stewed for an hour or two until the meat can be eaten.

Open-edged silkworm pupae.

Ingredients: fresh silkworm pupa, chopped green onion, minced ginger, minced garlic, a little minced carrot, salt and pepper, chili oil.

Method: Cook the silkworm chrysalis, but not too much. Then cut it in half vertically from the middle, remove the black core in the middle, add a little salt, cooking wine, dry starch to marinate for a while, put oil in the pot, about 4 into the heat of the silkworm chrysalis into the pot, break it up with chopsticks, avoid sticking, fry it over low heat, but not too crispy.

Drain the oil. Leave a little chili oil in the pot, add green onions, ginger, garlic, and carrots to dry the water, stir-fry the silkworm chrysalis, sprinkle pepper and salt off the heat (supermarket has delicious pepper and salt), and stir-fry evenly on the heat.

Flavor: Crispy, salty and fresh. Accompaniment to wine.

Ingredients for pot wrapped meat: lean pork, shredded green onion, shredded ginger, minced garlic, shredded carrot, salt, monosodium glutamate, sugar, white vinegar, tomato paste.

Production method: Cut the lean pork into large slices, hang starch paste, fry in the oil pan until golden brown, fry on low heat, and fry on high heat, slightly crispy. Leave oil at the bottom of the pot, add green onions, ginger, shredded carrots, and minced garlic and stir-fry until fragrant, then put the fried meat and mix evenly.

Cook over high heat with the pre-prepared juice (salt, monosodium glutamate, two tablespoons of sugar, appropriate amount of white vinegar, a little tomato sauce and stir well).

Flavor: sweet and sour with salty, crispy and delicious.

Cold noodles Ingredients: machine-made cold noodles, white vinegar, sugar, salt, minced garlic, monosodium glutamate, cooked sesame seeds, spicy cabbage, cucumber, eggs, apple slices, peanuts, minced coriander, tomatoes.

Production method: buy the mechanism of cold noodles, soak in water for a night, soak until soft, soak in boiling water for a while before eating, remove the miscellaneous taste, remove the supercooled water, and then remove the empty dry water.

White vinegar, sugar (the amount should be more), salt, minced garlic, monosodium glutamate, cooked sesame seeds and cold boiled water are mixed into soup, according to personal taste. Place the empty cold noodles in a soup bowl. Add shredded Korean spicy cabbage, shredded cucumber, half a hard-boiled egg, apple or pear slices, fried peanuts, minced coriander, and tomato slices.

Can. Chicken stew with mushrooms.

Ingredients: Ingredients: 750 grams to 1000 grams of chicken, 75 grams of mushrooms.

Seasoning: green onion, ginger, dried red pepper, seasoning, soy sauce, cooking wine, salt, sugar, edible oil.

Operation: 1Wash the chicks and chop them into small pieces;

2.Soak the mushrooms in warm water for 30 minutes, wash and set aside;

3.Sit in a pot and heat it, put in a small amount of oil, put in the chicken pieces and stir-fry until the chicken changes color, add green onions, ginger, ingredients, dried red peppers, salt, soy sauce, sugar, cooking wine, fry the color well, add an appropriate amount of water and stew for about ten minutes, then pour in the mushrooms, and simmer for thirty or forty minutes over medium heat.

1. Braised pork ribs: (same as braised pork).

Put sugar in a wok, stir-fry, put in raw pork ribs, stir-fry, stir-fry for a long time, until the ribs are very red.

After that, add soy sauce, vinegar, cooking wine, chopped green onion and ginger slices, salt, Sichuan pepper noodles, large grains, red pepper, and stir-fry evenly.

After that, add water and simmer slowly, remember to add a small spoon of sesame oil before removing from the pot.

Sauerkraut toned with white meat.

Chilled eggplant. Chicken stew with mushrooms (local chicken & wild mushrooms).

Sauerkraut stewed pork ribs!

Chicken stew with mushrooms.

Northeast stew.

Ingredients: 100 grams each of eggplant, kidney beans, tomatoes, kohlrabi, red pepper, 50 grams, 150 grams of braised pork, 50 grams of wide flour.

Seasoning: green onion, ginger slices, salt, monosodium glutamate, soy sauce, broth, vegetable oil, sesame oil, appropriate amount each.

Method: Step 1: Wash the eggplant tomatoes and red peppers separately, cut them into pieces, wash the cloud beans, cut them into sections, wash the kohlrabi, cut them into diamond-shaped pieces, and soak the wide powder in boiling water for 10 minutes.

Step 2: Put vegetable oil in a wok and boil until 5 mature, put green onions, cloud beans, fry soft, and remove the oil.

Step 3: Heat the bottom oil in the pot, add the green onions, ginger slices, stir-fry until fragrant, add soy sauce, monosodium glutamate, broth, braised pork, and bring to a boil over high heat.

Step 4: Add eggplant cubes, kidney bean cubes, kohlrabi, wide flour, simmer over low heat for 15 minutes, add tomatoes, pepper cubes, simmer over low heat for 5 minutes, and drizzle with sesame oil.