I bought some Tieguanyin, how should I soak it?

Xinlong Ming Tieguanyin tea set selection and brewing method.

Some northern friends don't know much about the brewing method of Tieguanyin, so they soak Tieguanyin in a large cup like green tea. This brewing method can not taste the unique charm of Tieguanyin at all, and a good cup of tea is wasted.

First, the choice of tea set Bubble Tieguanyin according to each person's preference to choose porcelain tea set or purple sand tea set. However, due to the popularity of light fermentation in Tieguanyin in recent years, more attention is paid to the aroma of tea, it is recommended to choose a porcelain tea set (cover bowl or pot can be), which is conducive to giving full play to the aroma of Tieguanyin, and the cover fragrance is obvious. Due to the small density of the purple clay pot, the pores of the pot body will absorb part of the tea flavor, so it feels like the aroma is poor.

Of course, friends who like to raise pots can use purple clay pots to brew Tieguanyin, but they just have to share some Guanyin for the pot to drink. Hehe! Next, I will take the gaiwan as an example to demonstrate the brewing method of Tieguanyin.

Second, the brewing of Tieguanyin 1Take an appropriate amount of tea leaves (usually 8 grams of tea in one brew) and place it in a covered bowl and brew it with boiling water. 2.

Scrape off the foam with a lid. 3.Quickly pour the tea into a fair cup.

A strainer is placed on the fair cup to filter out broken tea leaves. Since this first tea is mainly for washing tea and not drinking, it is better to brew it quickly. 4.

Rinse the strainer and cup with the first tea in a fair cup. 5.After washing the cups, brew a second tea with boiling water and close the lid.

6.The second tea is usually soaked for 15 seconds before the water comes out, and the tea is poured into a fair cup. It can be slightly adjusted according to each person's preference, and if you feel light, you can extend it a little, and if you think it is thick, you can shorten it a little.

7.Pour the tea from the fair cup into the cup and drink. 8.

After savoring the charm of Guanyin, open the gaiwan and brew the next cup of tea.

It is best to scald it with boiling water first to remove the dregs inside, and then soak it in hot water.

The most commonly used brewing method is to use a tea set, that is, bring a few small cups and brew two tea bubbles like that.

The big pot brewing can't taste the real taste of Tieguanyin at all!

You can go to the ** network, take a look at the schematic diagram of selling Tieguanyin, and basically say how to bubble.

However, to soak Tieguanyin, water is the most critical, the best is mountain spring water, if not, use pure still water!

Prepare 8g of Tieguanyin dry tea, a gaiwan, and a fair cup.

Clean and wash the tea set with boiling water, and then put the Tieguanyin tea into the bowl, with a tea-to-water ratio of 1:15

Wash the tea for the first time, then fill the bowl with 100 water after washing the tea, cover the lid, wait for about 15 seconds, wait for the tea to absorb water and completely stretch it, pour the tea soup into the fair cup, and finally pour it into the tea cup to drink.

1.Utensils selection.

It is recommended to choose the white porcelain cup group of Kung Fu tea, so that you can not only enjoy the fragrant and elegant tea fragrance of Tieguanyin when brewing, but also appreciate the graceful posture and crystal clear tea soup of Tieguanyin leaf bottom stretching in the water.

2.Brewing water.

It is advisable to choose high-quality mineral water or mountain spring water for brewing, and it is better to use pure water or mountain spring water with a hardness of less than 8 degrees. In this way, it can stimulate the activity and fragrance of Tieguanyin.

3.Water temperature control.

It is very important to control the water temperature of Tieguanyin, and the appropriate water temperature is conducive to the leaching of the aroma, taste and rich inclusions of Tieguanyin.

Tieguanyin, which has a high altitude and high quality in the tea area, needs to be brewed directly with nearly 100 boiling water in order to exude its contents. Ordinary Tieguanyin can lower the water temperature to about 95.

4.How much tea is there.

How much tea do you need to put in brewing Tieguanyin? According to the personal taste, you can basically refer to 1:20 or occupy 2 3 of the capacity of the bowl.

5.Brewing method.

Before brewing, you can warm the cup with boiling water, and then put in 8g of Tieguanyin dry tea. After warming the cup, in order to protect the fluff on the surface of the delicate tea leaves and avoid the tea leaves from tumbling violently in the cup, water should be carefully injected along the wall of the white porcelain bowl or glass to ensure the clarity and brightness of the tea soup.

6.Soup time.

The brewing time for the first brew is 15 seconds, the second brew is 20 seconds, the third brew is 25 seconds, the fourth brew is 30 seconds, and after the fifth brew is between 40-60 seconds.

The brewing method of Anxi Tieguanyin tea is unique and self-contained. First of all, it is necessary to strictly control the three passes of water, tea set and brewing. "The water is better with the stone spring, the furnace is better with the charcoal fire, and the tea set is small as the top", which means that the water is the best with mountain spring water, and the tea set is small and convenient, and it is best if you use charcoal fire to boil water.

The brewing can be divided into eight courses according to its procedure:

1. White crane bathing (cup washing): Wash the tea set with boiling water.

2. Oolong into the palace (falling tea): Put Tieguanyin tea into the tea set, and the amount of tea accounts for about five points of the tea set's capacity;

3. Hanging pot high flush (tea): raise the boiling water and flush it into the teapot or lid to make the tea turn;

4. Spring breeze blowing (scraping foam): Gently scrape off the floating white foam with a pot lid or ou lid to make it fresh and clean;

5. Guan Gong Patrol City (pouring tea): pour the tea water after brewing for one or two minutes into the teacups side by side;

6 Han Xin Dianbing (tea): When the tea is poured to a little, it should be evenly dripped into each teacup little by little;

7. Taste the color of the soup (look at the tea): Taste the color of the tea in the cup.

8 pins of sweet rain (drinking tea): take the heat and finely decorate, smell its fragrance first, then taste its taste, smell while sipping, and drink it lightly. Although the amount of drink is not much, it can leave a fragrance on the teeth and cheeks, and the bottom of the throat is sweet, relaxed and pleasant, and has no fun.

The Tieguanyin brewing method is as follows:

Tools Materials: Tieguanyin tea, white porcelain bowl, boiling water, teaspoon, tea needle, mountain spring water, tea cup.

1. Tieguanyin is a kind of semi-fermented oolong tea, most of the white porcelain bowls are used when brewing and drinking, and occasionally other porcelain are used instead, the main characteristics of the bowls are fast heat conduction and no taste, which can retain the original aroma of tea, but before formal brewing, you need to rinse the bowl with boiling water 2-3 times.

2. The best amount of tea when Tieguanyin brews and drinks is 8 grams of dry tea leaves, take out the tea leaves with the help of a teaspoon, first put it on the tea lotus to enjoy the tea, smell the fragrance of the tea leaves, and watch the shape of the tea leaves.

3. Tieguanyin tea gets a certain degree of fermentation during the tea making period, choose the right water quality and control the water temperature in order to fully activate the tea endoplasm, with sweet mountain spring water as the best water quality, you can use mineral water instead at home, and the water is suitable for Li Wen to control at 95-100 degrees, so that the tea aroma can be activated during brewing and infiltrate the tea endoplasm.

4. Slip and dismantle Tieguanyin into the bowl to officially start brewing, first pour a small amount of hot water to moisten the tea, pour out hot water after 5 seconds, play the role of washing off the impurities on the surface of the tea, and then use the hanging pot high flushing technique to inject water to ensure that each piece of tea can stimulate the aroma during the tumbling period and speed up the time of the soup.

5. Fill the bowl with water, wait for 20 seconds to make the first cup of Guanyin tea soup, pour the tea soup into the fair cup through the filter, and then evenly divide it into each prepared tea cup, after holding the teacup, first smell the tea fragrance, appreciate the color of the tea soup, and the temperature of the tea soup is suitable for drinking in small sips.

Normal brewing of Tieguanyin tea is made with a ceramic lid bowl or purple clay pot. Use boiling water at 98 degrees Celsius and steep for 5-8 bubbles. If you are afraid of trouble, it is better to use a ceramic cup to brew, do not put more tea leaves (about 10 grains) and brew 2-3 times to change the tea leaves.

The easiest way is to go to the supermarket and buy a glass tea maker of the Golden Stove brand... If it's boiling water, you can pour it out in two seconds. Brown is preferably green or dark green.

Because Tieguanyin is a semi-fermented green tea, Tieguanyin must be boiled at a high temperature of 100 degrees to brew its fragrance better, and you can't use a plastic bottle to brew it at high temperature.

Therefore, it is best to use a gaiwan or purple clay pot, a slightly simpler use a fluttering cup, if it is too troublesome, use an ordinary ceramic cup or glass, but the amount of tea can not be much, and it needs to be brewed in time to drink, and the bitter and astringent taste will be aggravated after a long time, which will affect the taste.

Use a ceramic lid bowl or purple clay pot to make it.

It is best not to brew in plastic cups, because Tieguanyin has high requirements for water temperature, so such a high water temperature is likely to make the plastic bottle taste and seriously affect the taste of tea.

Recommend a place to buy tea online "Tea Network", the variety is very complete, ** more affordable than the tea house, and the most important thing is that the quality is completely ***. . .

Tieguanyin's bubble process:

1. First take an appropriate amount of Tieguanyin tea, then put it in a bowl, and then brew Tieguanyin with boiling water.

2. After brewing the boiling water, scrape off the foam of the tea with a lid.

3. Then quickly pour the tea into the just cup, but remember to put a filter on the just cup, so that the broken tea leaves can be filtered out, because the first tea is mainly for washing tea, therefore, the first tea is generally not drunk, but it is better to brew quickly.

4. Then rinse the strainer and teacup with the first tea in the cup.

5. After washing the cup, use boiling water to brew the second tea again, which does not have to be covered.

6. Generally speaking, the second tea generally needs to be soaked for 15 seconds, so that the water can be produced, and then the tea is poured in a fair cup.

The correct way to soak Tieguanyin is as follows:

One wash: Wash the tea set with clean water (can be boiling water) to avoid the smell of other tea leaves remaining in the tea set.

Erdaoluo: Use a teaspoon to put Tieguanyin into the teapot, you can put as much as you like according to your personal preference, about 5 7 grams is better.

Three-way flushing: With boiling water, aim at the mouth of the teapot, hang the pot high, and you can see the tea leaves rotating in the teapot.

Four scrapes: After the boiling water is washed down, there is a layer of white foam floating on the pot, which can be gently scraped along the edge of the bowl with the bowl lid to make the tea clean and fresh.

Five-way pouring: pour the first brew of tea into the sea of tea, and then pour it into the teacups side by side, so that the aroma of the tea adheres to the tea set, and pour it out after about a few minutes.

Six points: hang the pot and flush high, pour boiling water into the teapot, the second brew can shorten the brewing time, and you can pour the tea into the sea of tea and each teacup in about a minute to drink.

Tieguanyin brewing skills:

1. When brewing Tieguanyin, it is recommended to choose the white porcelain cup group of Kung Fu tea, so that you can not only enjoy the fragrant and elegant tea fragrance of Tieguanyin when brewing, but also appreciate the beautiful posture and crystal clear tea soup of Tieguanyin leaf bottom stretching in the water.

2. It is very important to grasp the water temperature of brewing Tieguanyin, and the suitable water temperature is conducive to the noise, taste and leaching of the rich inclusions of Tieguanyin Incense Brigade. Hail pants.