Where is Tieguanyin s bubble method? Ask for an introduction.

Hello, the method of making tea is very simple, of course, the brewing method is not the same, I chose Peizhen Tieguanyin, to ensure the quality, and belongs to the semi-fermented tea category, this quality is reliable, is my favorite brand, I believe it will also help you.

1. Wash the cup: Rinse the tea set with boiling water first, so that you can wash the cup first and achieve the effect of warming the cup. 2. Tea:

Use a teaspoon to take out an appropriate amount of Tieguanyin tea leaves and put them in the bowl, the tea leaves do not need to be too much, generally about half of the tea bowl. 3. Tea washing: Pour the boiling water into the bowl, blanch the tea leaves, remove the impurities in the tea leaves, the time is not very long, two or three seconds can be, and then the tea washing water is poured out.

4. Brewing: Pour boiling water into the gaiwan for brewing, and the amount of water is generally at the ninth point of the gaiwan, not too full. 5. Out of tea:

Pour the brewed tea into a fair cup, and place the strainer on the fair cup when pouring the tea to prevent the tea from falling in. 6. Divide the tea: Take away the strainer and put the tea water in the brewed fair cup into the tea cup, almost to the seventh point of the tea cup.

7. Tea tasting: After the first few steps, a cup of fragrant Tieguanyin tea soup will be brewed, and the tea in the cup will be tasted. 8. End:

After drinking tea, rinse the tea set and wipe it clean with a tea towel.

The specific steps of Tieguanyin brewing are:

Use a measuring tool to take an appropriate amount of Tieguanyin tea, generally small bubble packaging bags are filled with 7g or 8g a bubble, this amount, enough for four or five friends.

Boil purified water or natural spring water with an induction cooker, and be careful who you boil. Then use boiling water to wash the tea bowl, strainer, fair cup and tea utensils for drinking tea.

Put the prepared Tieguanyin tea leaves into a tea bowl rinsed with boiling water and brew with boiling water.

The tea set is cleaned again with the Tieguanyin tea soup brewed for the first time, and this process is called tea washing. This process is very important and must not be omitted, otherwise it will be considered that you do not understand the basic tea brewing method, and many novices tend to ignore this step. The specific steps of tea washing are detailed in the **decomposition below.

Then you can officially brew Tieguanyin, pour boiling water into the tea bowl, then cover the lid, and wait a while to pick up the lid and smell the fragrance of Tieguanyin tea.

Then pour the brewed tea into a fair cup with a strainer. The tea residue in the tea leaves can be filtered out with a strainer, making the tea soup more pure.

Then pour the tea soup in the fair cup into the friend's teacup, and everyone can taste Tieguanyin together.

Introduction to Tieguanyin: Tieguanyin (tiě guān yīn) tea, a traditional Chinese tea, belongs to the green tea category and is one of the top ten famous teas in China. It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was found in 1723-1735.

Tieguanyin "is not only the name of tea, but also the name of the tea tree, Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and there is "the reputation of seven bubbles with residual fragrance". In addition to the health care function of general tea, it also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, clearing heat and reducing fire, and sobering up by smoke and alcohol.

Precautions for brewing Tieguanyin:

When brewing wet tea, you should pay attention to the water temperature and brewing time, wet tea brewing should be brewed with freshly boiled water, if the traditional Tieguanyin is brewed with too low temperature water, the aroma is not good, and the masculine style should not be expressed; If green tea is brewed with water at too high temperature, the freshness of the tea soup will be reduced; The characteristics of fresh and wet Tieguanyin are very close to green tea, but the thickness of the leaves is slightly stronger than that of green tea, so the brewing should be just boiling water, because the water is boiling for too long, the gas content in the water will be reduced, not only the activity of the taste is weakened, but also the volatilization of the tea aroma is not conducive to the volatilization. In addition to washing the tea and soaking it takes five seconds to thaw and warm the tea, the last five bubbles can basically come out of the soup in two to three seconds, the aroma of the tea soup is stronger than the traditional Tieguanyin, and the soup is extended to ten seconds after seven bubbles, and the bottom of the tea is turned over when the ten bubbles are up, and the color, fragrance, taste, and rhyme are not reduced to more than a dozen bubbles.

Tieguanyin is best to soak in a bowl, and try to use pure water for water, and the water temperature is 100 degrees. The first water washes the tea and warms the cup, the second water is fragrant for fifteen seconds, and each one is postponed for fifteen seconds in the future, preferably no more than seven teas, if it is spring tea, it is basically five. There is no obvious tea fragrance after it belongs to the tea residue, although it has a taste, it has no health care effect.

Tieguanyin is not the longer the better, the tea aftertaste is unique to good tea, so it is better to taste new tea, and the good Tieguanyin has acidity, if it is stored for a long time, the acidity is gradually lost.

If you want to choose, you should still find a reassuring one, such as Peizhen Tieguanyin, I think it's very good, for me, it's still so good.

To taste tea, you still have to drink high-quality tea, such as Peizhen Tieguanyin, which tastes particularly good, so it is more reassuring to choose this.

The water temperature of Tieguanyin tea brewing should be high, and it is suitable for drinking in spring and autumn.

You come to me, I'll brew it for you, and you'll know...

1, Tea set: the best white porcelain bowl brewing, as I pictured, white porcelain is easy to see the color of tea, pick up the lid is easy to smell the fragrance of tea, and the texture of the porcelain is harder, the tea brewed is more fragrant. If you use a purple clay pot, do not use a new pot, a large pot, the new pot is easy to absorb the aroma, and the big pot will be very light, and the normal tea should be covered at least 1 4 before brewing.

If you cover the bowl, it can't be too big, the bowl is divided into 7 grams, 8 grams, 9 grams or even larger, I measured it, and the diameter of the bowl mouth of the 8 gram is about 8cm. The height is about 5cm.

2. Water temperature: The water temperature should be high, above 95 degrees, do not pour boiling water into the thermos flask, and then pour out the tea from the thermos flask, the temperature is low and the aroma cannot come out, and the taste is extremely light.

3. Water: It is not recommended to use tap water directly because it contains bleaching powder; Bottled water, or filtered tap water, can be used to drink mountain spring water if conditions permit, the best effect.

4. When washing the tea for the first time, if there is foam, scrape off with the lid, pour out the water for washing the tea, and start drinking the second brew.

5. Every time you make tea, the first few brews should be poured into a cup for about 5 seconds, and the next few brews can be appropriately extended.

Tieguanyin belongs to the traditional Chinese famous tea, with a unique "Guanyin rhyme", after brewing, the natural orchid fragrance is rich and lasting, and has the reputation of "seven bubbles with residual fragrance".

First boil the water in the kettle, then pour the boiling water into another kettle, put the Tieguanyin tea at the bottom of the pot before pouring the water, and pour the tea after the water is full of tea, which is just to rinse the tea.

Finally, the water is poured into the kettle and brewed with the tea for about a few minutes, and then the tea can be poured out and divided into small cups.

The water must be boiled and then soaked in a bowl. Can..

Tieguanyin cold brew method, you can refer to experience.

Tieguanyin belongs to the traditional Chinese famous tea, with a unique "Guanyin rhyme", after brewing, the natural orchid fragrance is rich and lasting, and has the reputation of "seven bubbles with residual fragrance".

Brew with boiling water, rinse off the first brew, and start soaking the second brew for about ten seconds. The third soak time is slightly longer. I make tea at home, and you can come to my house to make tea if you need to.