What is normal blood sugar during pregnancy? How much blood sugar is normal in pregnant women

A 100 gram oral glucose-water load test was performed, fasting for 8 hours, and then blood was drawn to test fasting blood glucose, blood glucose at 1 hour, 2 hours and 3 hours after drinking sugar water, and the normal standard values were mg dl, and any two of them exceeded the normal value to diagnose gestational diabetes.

The first stage of screening is a 75 gram oral glucose-water load test at 24 to 28 weeks of pregnancy. Before the examination, you need to fasting for 8 hours, and take blood to test fasting blood glucose, 1 hour and 2 hours after drinking sugar water, and the normal standard values are mg dl, respectively, and any one of them can be diagnosed as gestational diabetes. (2) Two-stage screening 1

At 24 to 28 weeks of pregnancy, a 50g oral glucose-water load test is performed first, this test does not need to be fasted, and the blood glucose is measured 1 hour after drinking sugar water, if the value is greater than or equal to 140mg dl, the next step of the test is required. 2.A 100 gram oral glucose-water load test was performed, fasting for 8 hours, and then blood was drawn to test fasting blood glucose, blood glucose at 1 hour, 2 hours and 3 hours after drinking sugar water, and the normal standard values were mg dl, and any two of them exceeded the normal value to diagnose gestational diabetes.

It is recommended that fasting blood glucose and glycosylated hemoglobin should be checked at the first prenatal visit to diagnose the presence of underlying diabetes. In particular, obese, elderly mothers, women with a family history of diabetes, gestational diabetes, having given birth to an overweight fetus (more than kg), and diabetes during the prenatal check-up are more likely to undergo screening at the first prenatal check-up.

If you have gestational diabetes, you should seek the help of a metabolic physician, dietitian, or diabetes health teacher. Mild hyperglycemia can be improved by dietary control and moderate exercise, patients should discuss with a dietitian, develop a diet plan, and learn to monitor blood glucose by themselves, and the goal of blood glucose control during pregnancy is: fasting blood glucose 95 mg dl, 1 hour blood glucose 140 mg dl, and 2 hours after meals 120 mg dl.

Whether you have gestational diabetes or not, pregnant women want to know their blood sugar level and whether it will affect the development of the fetus. So, what is the normal blood sugar value for pregnant women?

Blood glucose measurements in pregnant women are divided into fasting and postprandial measures, followed by 1 hour postprandial and 2 hours postprandial time. Therefore, the normal blood glucose level of pregnant women is also divided into fasting and 2 hours after meals.

In the case of fasting, the normal blood sugar level of pregnant women is lower than the standard of normal people, and the fasting blood sugar value of ordinary people is.

If blood glucose values are measured while eating, the normal blood glucose value for pregnant women 1 hour after a meal should be lower; Pregnant women should have a normal blood glucose level 2 hours after a meal.

The above is the normal blood sugar range for pregnant women, pregnant mothers can usually self-test or go to the hospital to check whether their blood sugar reaches the standard. If your blood sugar is abnormal, you should first maintain a normal heart, then take conditioning measures according to the doctor's advice, and finally, of course, you must stick to it and not give up halfway.

For the general population, the normal value of fasting blood sugar can be kept within the range, but due to the particularity of pregnant women, the normal value of blood sugar is strictly controlled, and the fasting normal blood glucose value of pregnant women is not exceeded;

The normal postprandial blood glucose values for pregnant women are as follows:

1. Normal blood glucose value 1 hour after prandial for pregnant women: 1 hour blood glucose value after meal is generally used for the detection of diabetes mellitus in pregnant women, and authoritative data show that the normal blood glucose value of pregnant women 1 hour after meal should not be exceeded;

2. Normal blood glucose value 2 hours after a meal for pregnant women: The normal blood sugar value after a meal is generally not exceeded, and the normal blood sugar value for pregnant women 2 hours after a meal is not exceeded.

The impact and harm caused by high blood sugar in pregnant women to the fetus and pregnant women themselves is immeasurable, so it is necessary to monitor the change value of blood sugar value, once it is found that blood sugar is high or low, it is necessary to go to the diabetes hospital for examination, and then correct the symptoms or, especially when there is fasting blood sugar in pregnant women or postprandial blood sugar in pregnant women exceeds the standard, it is necessary to be vigilant against the appearance of gestational diabetes. Once diagnosed, insulin** is needed immediately, and diet and exercise adjustments are required to help control blood sugar stability.

The normal blood sugar of a pregnant woman when fasting is in.

Blood glucose refers to the concentration of glucose present in the body's blood. The normal blood sugar of a pregnant woman when fasting is in. When performing a glucose tolerance test, if the fasting blood glucose is greater than, or the blood glucose is greater than 1 hour after a meal, or greater than or 2 or 2 hours after a meal, it can be diagnosed as the presence of gestational diabetes.

Pregnant women will have blood sugar fluctuations over time due to the reaction of early pregnancy, dietary factors, personal obesity, reduced exercise, and changes in hormone levels in the body after pregnancy.

It should be noted that once the blood sugar is too high, it may cause some adverse effects, such as giving birth to macrosomia, excessive amniotic fluid volume, fetal growth restriction, etc. However, if the blood sugar is too low, coma and convulsions will occur, the fetus will be hypotensive in utero, and it may even lead to sudden fetal death.

Blood glucose monitoring can help to assess the physical condition of pregnant women in real time. At the same time, pregnant women need to pay attention to a reasonable and scientific diet during pregnancy, avoid eating too much high-sugar and high-fat food, and also need daily reasonable exercise, which can effectively prevent the occurrence of gestational diabetes and hypertension.

The normal blood sugar level of a pregnant woman is not the same as the normal blood sugar value of a normal person.

Pregnant women have normal blood sugar fasting. Gestational diabetes is diagnosed when a pregnant woman's fasting blood glucose is greater than or greater than or equal to one hour, or greater than or equal to two hours.

Gestational diabetes can be alleviated in the following ways:

Improve your diet to avoid how fast you gain weight and measure your blood sugar regularly.

Eat small and frequent meals in your daily meal, avoid foods and fruits with high sugar content, and do more exercise after meals.

Go to the hospital for regular check-ups.