What kind of tea is purple bud? What kind of tea is Yunnan purple bud tea?

Purple bud is a Pu-erh tea.

one. Wild purple bud bud is the bud bud picked during the spring tea on the wild tea tree of Pu'er tea, because it is purple, so it is also called purple bud! The tea has thick fiber, light soup color, pure and high aroma, good aftertaste, and endless aroma aftertaste.

Soup color: yellow, bright, transparent, fragrant is its most prominent features, smelling floral and honey. The first few bubbles after boiling the soup look like boiled water, but it has a strong nectar aroma and sweet taste.

Drinking this tea often has the health care effects of curing ventilation, clearing heat and detoxifying, quenching thirst, awakening the brain, softening blood vessels, lowering blood pressure and blood lipids, and nourishing the skin.

Purple bud bud is a reprocessed tea, Pu'er tea, is to pick Yunnan large-leaf species or wild tea tree purple bud bud (scale bud has not completely fallen off) as raw materials, after a specific process to make, purple bud bud mainly grows in the snow mountain (Mengku snow mountain, Bangdong snow mountain, and Yongde snow mountain), in addition to Wuliang Mountain also has a large number of wild species of purple bud bud.

Lu Yu in the Tang Dynasty, it is recorded in the Book of Tea: "The purple one is on the top, and the green one is second." ”

Purple is precious, because it has a purple appearance, and has become a purple expensive product sought after by tea lovers. Purple spore tea, belongs to Yunnan large-leaf tea tree in the heterogeneous varieties, the origin is concentrated in the wild tea tree community in the deep mountain forest area of Yunnan, purple spore tea grows in the altitude of 1600-3600 meters, perennial clouds and mist, moist and dewy alpine areas, belongs to the more straw family camphor leaves and more straw plants pick its natural wild top buds or young leaves, soak it, the soup color is green and clear.

Purple bud buds mainly grow in Daxue Mountain, Mengku Daxue Mountain, Bangdong Daxue Mountain, and Yongde Daxue Mountain, and there are also a large number of wild species of purple bud bud bud in Wuliang Mountain.

Purple spore tea only picks the top buds, only in early spring.

When the purple buds have not yet opened, the buds picked when the scale buds have not completely fallen off, and their aroma is more abundant. Purple Bacillus tea tree generally germinates before the beginning of spring every year, also called "holding spring buds", picking its wild top buds or young leaves, soaking it, the soup color is green and clear, the taste is sweet and pleasant, and accompanied by the aroma of grass.

Reprocessed tea, Pu'er tea.

Purple bud bud is a reprocessed tea, Pu'er tea, is to pick Yunnan large-leaf species or wild tea tree purple bud bud (scale bud has not completely fallen off) as raw materials, after a specific process to make, purple bud bud mainly grows in the snow mountain (Mengku snow mountain, Bangdong snow mountain, and Yongde snow mountain), in addition to Wuliang Mountain also has a large number of wild species of purple bud bud. Purple bud is a mutant species among the primitive species of the Yunnan group. The bud head is purple, and it is a large-leaf tea for the arbor with large leaves, and the purple bud bud is not yet opened, and the bud bud is not completely fallen off, and the bud bud is made into a tea drink, and the soup color is yellow and green, the taste is sweet and pleasant, and the charm lasts for a long time.

The growing environment of purple bud tea.

Purple bud tea grows in the mountainous areas of western Yunnan at an altitude of 1500-3600 meters, and is cloudy and humid all year round. There are very few purple buds and even fewer wild buds – the yield of purple bud tea is much lower than that of other tea species, and purple bud tea is even rarer.

When the tea tree sprouts, it grows a hard shell, mainly to protect the new shoots. Usually only the shell of wild tea will remain longer, which means that the production of bud tea is limited, and the bud bud of purple bud tea is even more difficult.

Secondly, under the changes in the natural climate and growth environment, the bud head and the first three leaves of purple bud tea are purple.

The content of anthocyanins is quite high. However, not every year the tea tree will change, so there must be a certain "time, place and people", and there is not much controllability. Yields are extremely low, so they are rare.

Characteristics of purple bud buds.

Tea is served, purple is served. Wild purple bud buds, taken from the fresh buds of wild tea trees, brewed in winter. The buds in early spring are full of grains, mellow in taste, rich in floral aroma, and soft and delicate in taste.

In addition, there are generally two kinds of buds: the bud head of the wild tea tree and the bud head of the wild tree.

The former is a camellia plant that has not been domesticated by humans, and has the aroma of tea; The latter are selected from miscellaneous trees of the non-camellia family (usually Lauraceae, Moraceae or Salix family, etc.). ), generally floral but not teay.

So it is also important to understand that, strictly speaking, purple bud buds are not Pu'er tea, but are only produced in the surrounding areas of Yunnan Pu'er tea, so generally speaking, we call it Pu'er tea.

The aroma of purple buds is different from the high cave fragrance of raw tea, ripe old tea, fresh green tea, black tea, and rock tea.

It is a scent that seems to be on the green lawn of nature, beside the rocks of the stream.

There is a slight smell of grass and leaves, but not the kind of "green spirit" that may cause some people discomfort. The scent makes you forget about your worries all at once, even if you're in a busy city and worry about ordinary things, as long as the fragrance enters your nose and throat.

Purple bud bud is a type of Pu'er tea.

The purple bud is a kind of mutant species in the original species of Yunnan group, the bud head is purple, and it is the large-leaf tea of the arbor Daxing, and the purple bud bud is not yet opened, and the bud bud is not completely fallen off, and the bud bud is made into a tea drink, brewed, the soup color is yellow and green, the taste is sweet and pleasant, and the charm is long-lasting.

Purple bud withered plum bud tea grows in the high mountain area of 1500-3600 meters above sea level in western Yunnan, perennial clouds and mist, humid and dewy, purple buds are rare, wild buds are less, the yield of purple bud tea has been much lower than other teas, and purple bud tea buds are even rarer. When the tea tree sprouts, it will grow a relatively hard bract, which mainly plays a role in protecting the new shoots.

Characteristics of purple bud buds

Usually, only the bracts of wild tea will be retained for a long time, which means that the production of bud tea is limited, and the bud buds of purple bud tea are even more difficult. Secondly, under the change of natural climate and growth environment, the bud head and the first three leaves are purple. The anthocyanin content is quite high, however, it is not that the tea tree will change every year, and it must have a certain "favorable time and place", almost no controllability, very low yield, and relatively rare.

Tea man, purple man, wild purple bud bud, taken from the bud of the wild tea tree, after the brewing of winter, the bud head in early spring is full of particles, mellow taste, with floral fragrance, soft and delicate taste. In addition, there are generally two kinds of buds: the bud head of the wild tea tree and the bud head of the wild tree.

Purple bud tea belongs to Pu'er tea. Purple bud tea is a finished or semi-finished product formed after processing from young buds and purple tea trees. In the cultivated tea trees in China, there are not many purple buds and leaves, so purple bud tea is relatively rare and is a rare and precious variety.

Purple bud pu'er tea was a tribute in ancient times, and the quantity was small, and it could only be picked once a year in the spring.

Purple bud tea is named after the color characteristics of the young buds and leaves of the green tea raw materials. Purple bud leaves are widely found in different tea plants, but the purple degree of buds and leaves is different from that of tea varieties.

Purple bud tea has the characteristics of bitter taste, dark soup color, and indigo at the bottom of the leaves.

Purple bud black tea is named after the color characteristics of young buds and leaves of green tea raw materials. It is a finished or semi-finished product formed by taking tea green from the tea tree with young buds and purple leaves. In the cultivated tea plants in China, there are not many purple buds and leaves.

Black tea is a fully fermented tea and is the main tea product in tea culture. The main production areas of Hongrandai tea are China, Sri Lanka, India, Kenya and other places. Black tea is produced through picking, withering, rolling, fermentation, drying and other steps; There is one more fermentation process than green tea.

Purple bud bud is a tea with a unique aroma and taste, which is made by a series of production processes such as steaming, rolling, fermentation and drying. Although the aroma of purple bud bud is very strong, it does not have a distinct tea flavor like some other teas.

This is because the degree of fermentation of purple bud bud is lower than that of other teas, so the tea flavor is not very prominent. At the same time, the aroma components contained in purple bud bud are also relatively complex, mainly including volatile aromatic substances, aldehydes, ketones, etc., which make it have a unique floral and fruity aroma and fresh herbal aroma, but do not produce a strong tea flavor.

In addition, the aroma of purple bud buds is also related to their variety and origin. For example, the purple bud from Fujian has a strong aroma and a mellow taste, while the purple bud from Yunnan has a fresh aroma and refreshing taste. Therefore, if you want to taste a more tea-flavored purple bud, you can choose varieties from Fujian and other places.

In short, although the aroma of purple bud bud is strong, it does not have an obvious tea taste, which is determined by its degree of fermentation and aroma composition.

Purple bud bud is a kind of herbal tea made from the germination of tea buds, it is a kind of tea, and its production process is similar to that of green tea. When brewing purple bud, if there is no tea flavor, it means that the following problems may occur:

1.If the brewing time is not long enough, the brewing time should be extended.

2.The water temperature is not high enough, and you should use warm water around 80 -90 to make the tea bucket.

3.If you are using unclean utensils or cups, you should use a clean tea set to make tea.

4.Boiling water that is too hot or a hard water source may spoil the taste of the tea, so you should use a softer water source or filtered water to make the tea.

It is recommended that you try to adjust the method of making tea according to the above precautions to see if you can solve the problem of no tea taste.

The purple bud bud is very fragrant but has no tea flavor because the raw purple bud tea fiber is thick, the soup color is light, the aroma is mellow, the aftertaste is good, and the aftertaste is endless. The wild buds of the jueqing are called primrose buds because they germinate before the beginning of spring. After the wild buds open the soup, the aroma spreads rapidly, so that the tea bearer is drunk in it if he is in the Baicha jujube garden, so it is also called drunk buds and potpourri.

Purple bud tea is named after the color characteristics of the young buds and leaves of the green tea raw materials. It is a semi-finished product formed from the tea tree with purple buds and purple leaves. Among the cultivated tea plants in China, there are not many buds and leaves that are purple in Bupichang.

In addition to the cultivation of ornamental tea trees, the conscious cultivation of purple bud leaf tea trees is even rarer. The representative varieties in China mainly include "Zijuan" bred by the Tea Research Institute of Yunnan Academy of Agricultural Sciences, "Moss Fragrance Purple" bred by Zhejiang Province, "Da Hong Pao" and "Red Bud Buddha's Hand" in Fujian.