What snacks are famous for Jingbian ? Jingbian special food snacks

1. Large pieces of boiled meat.

Unlike other places, we have a must-have for the Chinese New Year here to cook meat. The boiled meat here is not an ordinary stew, but a large piece of pig, sheep, cow, and chicken, without chopping it small, retains its original shape, and throws the large pieces into a super cauldron to cook. The meat is boiled with water, no soy sauce, only a little pepper, fennel, ginger and shallots, etc., to retain the original fragrance of the meat.

2. Muddy wine. The muddy liquor is made of yellow rice, soft rice or grain rice and malt through various special processes, and the hot muddy liquor is paired with the unique fried rice here, which is the strong flavor of Jingbian New Year.

3. Steamed buns.

Oil bun is actually a kind of oil cake, which was originally a food during the Chinese New Year, because people added a lot of cornmeal in difficult times, all of which are also called oil hulla, which means fried food without specific regulations. At the same time, because there can be no hole in the middle of the tribute to the ancestors, the fried oil is round and fat, so people also call it oil bun.

Oil steamed bun is a kind of flavor snack in Jingbian, round, ring-shaped, after frying, golden like copper coin, sweet and delicious, it is one of the essential foods for the New Year in Jingbian.

4. Pork stew.

Pork stew is a traditional popular diet in northern Shaanxi. The sauerkraut is pickled by the special technology of northern Shaanxi, which has a unique flavor of northern Shaanxi. After getting tired of eating big fish and meat, the pork stew will be served with its sour aroma and appetizing characteristics.

In Jingbian, there is no one who does not like to eat pork stew.

5. Old eight bowls.

The eight bowls of Jingbian are divided into soft eight bowls and hard eight bowls, the soft eight bowls are dishes with both meat and vegetables, and the hard eight bowls are all meat dishes, including crispy chicken, meatballs, stewed mutton, roast meat, etc. During the Chinese New Year, the table for entertaining guests is indispensable for the old eight bowls.

Jingbian "has a lot of snacks to be famous. For example:

1, Shen Shilu stewed mutton.

2, stewed sheep's head in Luxi.

3, the wife chops the bridge deck.

This is famous as a famous snack in Jingbian. The wife chops the bridge deck and is still declaring intangible cultural heritage.

1. Jingbian County, belonging to Yulin City, Shaanxi Province, is located in the north of Shaanxi Province and the southwest of Yulin City, between 108°17 -109°20 east longitude and 36°58-38°03 north latitude. It is adjacent to Wushen Banner and Etuoke Banner of Inner Mongolia Autonomous Region in the north; It is bordered by Zichang County, Ansai District, Zhidan County and Wuqi County of Yan'an City to the south; The east and west are adjacent to Hengshan County and Dingbian County respectively; It has a temperate semi-arid continental monsoon climate. The total area of the county is 5,088 square kilometers, with 16 towns, 1 sub-district office, 214 administrative villages and 5 communities. Total population of 10,000 (end of 2016).

2. In the Spring and Autumn Period, the county was inhabited by the ethnic minority Bai Zhai. In the eighth year of King Jing of Zhou, the Jin people destroyed Zhai, and until the seventh year of King Lie of Zhou, the county has always belonged to Jin. After the Jin Dynasty was destroyed, it belonged to Wei.

In 1950, it was subordinated to the Yulin District Commissioner's Office. In 1968, it was subordinate to the Yulin Regional Revolutionary Committee. In 1979, it was subordinated to the Yulin District Administrative Office.

3. The famous scenic spots in the territory are: the ruins of the Great Xia Tongwan City, the ruins of the ancient Great Wall, the former residence of the revolution, etc.

Wang Hucheng pork ribs in Jingbian, Shen Shilu stewed mutton, stewed sheep's head in Luxi, and his wife chopped the bridge surface to be famous as a famous snack in Jingbian! The wife chops the bridge deck and is still declaring intangible cultural heritage.

The Li family's secret cool skin in the old cross street is definitely a good one! The cold skin, meat and buns, sushi and luscious fries are so beautiful!

I like cool skin ......The provinces don't have a little taste of ...... we have

Jingbian County delicacies include Jingbian haggis, Jingbian chopped buckwheat noodles, Jingbian stewed vegetables, Jingbian mutton, Jingbian fried potatoes and so on.

1. Jingbian haggis: haggis is expensive in miscellaneous and crushed, and it tastes bad if it is not mixed or broken. The head, hooves, blood, lungs, heart, liver, belly, and intestines of the sheep are all not abandoned.

2. Jingbian chop buckwheat noodles: chop buckwheat noodles, expensive in a "chop" word, knead the noodles into dough, put them on the dough table and roll them out with a rolling pin one by one, and when they are rolled out to a little thicker than the white noodles, they are chopped with a knife. The chopping knife is specially shaped, the blade is about 2 feet long, inch wide, thin and thick like a kitchen knife, the blade is downward, and two wooden handles are installed at both ends of the back of the knife.

When chopping dough, raise your arms and hang your elbows, and hold both handles in both hands. Meet under the knife, accurate and even, the knife falls on the noodle case "oh oooo" as urgent as raindrops, the noodles flip, like silver filaments flying. The noodles, if they are fine fans, are as neat as the mechanism of hanging noodles, which can be called "a must in Shaanxi".

3. Jingbian stewed vegetables: Potatoes must be sandy potatoes or mountain potatoes in northern Shaanxi to make such a unique local flavor, and the vermicelli is of course made of potato flour from northern Shaanxi. The pickled sauerkraut in northern Shaanxi is a different flavor in this plate of stewed vegetables, and if you don't put this bit of sauerkraut, then it is not the authentic taste of northern Shaanxi.

4. Jingbian mutton: Jingbian mutton is a specialty of Jingbian County, Yulin City, Shaanxi Province. The sheep in the Jingbian area have grown up eating spices to remove the smell since they were children, so they do not have the smell of mutton, and there is no need to deliberately cover the smell with methods such as braised blood, spicy, and five spices, and the stew is the most fragrant.

5. Jingbian fried potato rubbing: Jingbian fried potato rubbing is to use processed potatoes and flour to stir together, put on the steamer to steam, and then serve with sauce.

Jingbian delicacies include Jingbian haggis, Jingbian chopped buckwheat noodles, Jingbian stewed vegetables, Jingbian mutton, Jingbian fried potatoes, sheep's head pounded garlic and so on.

1. Jingbian haggis: haggis is expensive in miscellaneous and broken, not mixed and broken and tasteless to drink. Sheep's head, sheep's hooves, sheep's blood, sheep's lungs, sheep's heart, sheep's liver, sheep's tripe, sheep's intestines, don't give up, without the same, these miscellaneous pieces will be tasteless.

2. Jingbian chop buckwheat noodles: chop buckwheat noodles are expensive in one word "chop". Knead the noodles into a dough, place them on top of the noodle box, and roll them out one by one with a rolling pin. When it is slightly thicker than the white noodles, chop the noodles with a knife.

The cleaver has a special shape. It has a blade about 2 feet long and an inch wide, as thin as a kitchen knife, with a downward edge and two wooden handles at each end of its back. To shave, raise your arms and elbows and hold both handles with both hands.

The encounter between the knife and the knife is accurate and symmetrical, and the situation when the knife falls on the surface is like raindrops, and the noodles are flipped and fluttering like silver threads. Noodles, if they are fine vermicelli and neat as machine-made noodles, they can be called a must-have in Shaanxi.

3. Jingbian stew: Potatoes must be sand raw potatoes or yams in northern Shaanxi to make such a unique local flavor. Of course, the vermicelli is also refined from soybean flour in northern Shaanxi.

Northern Shaanxi pickled cabbage is a different flavor in this stew. If you don't put this sauerkraut, it won't be the authentic taste of northern Shaanxi.

4. Jingbian mutton: Jingbian mutton is a specialty of Jingbian County, Yulin City, Shaanxi Province. The sheep in the Jingbian area grew up eating seasonings that remove the smell of mutton, so there is no smell of mutton, and Zhiyou Lead does not need to deliberately use braised blood, spicy, spiced and other methods to cover up the smell.

The stew is the most fragrant.

5. Jingbian fried potato rub: Jingbian fried potato rub is stirred with processed potatoes and flour, steamed on a steamer, and then eaten with sauce.

6. Sheep's head pounding garlic: The sheep's head in the sheep's head pounding garlic is the most delicious meat in the sheep's head, which is carefully cooked by the chef and placed in the middle of the sheep's skull, stained with garlic-scented ingredients, not only the taste is unforgettable, the sheep's skull is full of the taste of the rivers and lakes, which will help you to drink.

The above content reference: Encyclopedia - Northern Shaanxi chopped buckwheat noodles.

The above content reference: Encyclopedia - Jingbian mutton.

1.Overview.

Jingbian County, located in Yulin City, Shaanxi Province, is a famous historical and cultural county, and it is also a place with a strong flavor. Jingbian cuisine is unique because of its unique geographical environment and historical and cultural background. Jingbian's special food snacks are well-known at home and abroad for their fragrance, deliciousness and rich nutrition, attracting many tourists to come to taste.

2.Lamb steamed buns.

Jingbian mutton steamed bun is one of the most famous local specialties. It is made with clear soup, tender mutton, and fluffy steamed buns as the main ingredients. Fresh lamb is cooked and served in a bowl with steamed buns, topped with a delicious mutton broth, and simple condiments such as green onions, ginger, garlic, and vinegar.

In one bite, there is not only the deliciousness of sheep-shaped oak, but also the taste of steamed buns, smelling fragrant, tasting fresh, and endless aftertaste.

3.Oily noodles.

Jingbian's oily noodles are also a very famous snack. It is mainly made from ingredients such as noodles, tahini, chili oil, soy sauce vinegar, minced garlic, etc. The noodles are chewy, the tahini sauce is fragrant, and the sauce is spicy and delicious.

The production process of oil-splashed noodles is also unique, which is the result of years of careful research and development by Jingbian chefs, and is quite popular with Jingbian residents and tourists.

4.Lamb skewers.

Jingbian's mutton skewers are also a very popular local snack. The authentic Jingbian mutton skewers are made of Jingbian's local unique mutton, which is grilled over charcoal fire, with a rich taste and aroma. The lamb skewers have a fresh meat texture and a deep lamb flavor, which is very appetizing.

In Jingbian's street, Xiaoliang Lane is rented, and skewer stalls can be seen everywhere, which makes you forget to return.

5.Cool skin.

Jingbian Liangpi is a traditional Han snack, which is simple to make and has a unique taste and flavor. It is mainly made of flour and starch, when making the flour is first kneaded into long strips, then cut into small pieces, steamed and rinsed with cold water, and then added seasonings and condiments such as chopped green onions and sesame seeds, and those who like spicy food can also add chili oil. Jingbian Liangpi has a refreshing taste and a rich sense of layering, which is a good food to relieve the heat in summer.

6.Eight treasure rice.

Jingbian Babao Rice is a traditional Han dessert made with whole grains, red dates, osmanthus, sesame seeds, longan, walnut kernels, lotus seeds and other ingredients, mixed with sticky rice and glutinous rice. The firing process is a test of the chef's skills, and it requires hard work on the heat control. The taste is fresh and sweet, the outer layer is soft and glutinous, and the inner filling is rich, full of strong local flavor.

7.Bun.

Jingbian's steamed buns are known for their freshness, fragrance, softness and looseness. There are many types of local steamed buns, including meat filling, bean paste, vegetable filling, dates, and other flavors. The skin of the bun is thin and the filling is large, and it has a delicious original taste, and when you eat it, it is full of aroma and excellent taste.

In the morning market in Jingbian, steamed buns are one of the best breakfast foods and are deeply loved by consumers.

The above is an introduction to Jingbian's special food and snacks, and there are many other delicacies here, only when you taste them yourself can you feel their deliciousness. If you have the opportunity to come to Jingbian, don't miss these delicacies.

The Li family's secret cool skin in the old cross street is definitely a good one! The cold skin, meat and buns, sushi and luscious fries are so beautiful!

The fragrance of the back alley of light industry, the spicy noodles of Xiao Qiao on the cross street, the rolling dough of Zhang Ji, the string of incense, the cold skin, the haggis, the pork ribs 、、、

I like cool skin ......The provinces don't have a little taste of ...... we have