Dried tea tree mushroom soaking tips, how to soak dried tea tree mushrooms best

Dried tea tree mushroom foaming tips:

1. Use scissors to cut off the hard pedicle at the end of the stem of the dried tea tree mushroom, because this stiff pedicle part has more sediment, and it is not easy to wash it after soaking, and no matter how long it is soaked, it is hard and hard, the taste is not good and it is not easy to digest.

2. Put the cut dried tea tree in the container, rinse the floating dust on the surface with clean water, and then pour warm water of about 60 degrees into the container, and the amount of water should be able to submerge the tea tree mushroom.

3. Next, add a spoonful of sugar to the container and stir until the sugar melts. Adding sugar to the tea tree mushroom is a secret, it can speed up the softening speed of the tea tree mushroom, shorten the soaking time, and also make the tea tree mushroom taste more delicious.

4. After about 15 to 20 minutes of soaking, the dried tea tree mushroom will be soaked softly, and it can be rinsed again and used to make various dishes.

The tips for soaking dried tea tree mushrooms are as follows:1. Use scissors to cut off the hard pedicle at the end of the stem of the dried tea tree mushroom, because this stiff pedicle part has more sediment, and it is not easy to wash after soaking, and no matter how long it is soaked, it is hard and hard, the taste is not good and it is not easy to digest.

2. It is recommended to use warm water for soaking dried tea tree mushrooms, if you soak them in cold water for a long time, if you brew them for a long time in summer, they are also prone to deterioration, and if you use hot water to soak tea tree mushrooms, the texture of tea tree mushrooms is easy to soak too soft, which will affect the taste of eating.

The time for the dried tea tree mushrooms to be soakedDried tea tree mushrooms can be soaked in warm water for about 15-20 minutes.

Using warm water of about 30-40 degrees to soak tea tree mushrooms, not only the water molecules are easy to soak tea tree mushrooms, but also shorten the soaking time, about 15-20 minutes or so, and the tea tree mushroom cover is crisp and crisp, and the subsequent cooking taste is fragrant, and the taste is crisp and delicious.

The tips for soaking dried tea tree mushrooms are: wash before soaking, choose warm water when soaking, use hot water to blanch it, add some seasonings when soaking, and the soaking time should not be too long.

1. Wash before soaking.

The dried tea tree mushroom has a slightly earthy taste and does not smell good. If you don't wash it, it won't taste good. Therefore, soak the dried tea tree mushrooms in clean water and scrub them by hand until the impurities are removed.

Second, warm water should be chosen when making noise to arouse the skin.

Do not use water that is too hot or too cold by liters, as extreme temperatures can affect the nutrition and taste of dried tea tree mushrooms. It is best to make the chain shed with water at room temperature and moderate temperature.

3. You can use the method of blanching hot water.

Blanch the shredded dried tea tree mushrooms in boiling water for 15 20 seconds, remove and drain and soak in warm water for 30 minutes. This method removes impurities that may remain during the soaking process and also allows the dried tea tree mushroom to better absorb water.

Fourth, you can add some seasoning when soaking.

For example, sliced ginger, green onions, etc. can all add some flavor to dried tea tree mushrooms. Moreover, these spices themselves also have health benefits.

5. The soaking time should not be too long.

Generally speaking, soaking for 30 minutes to 1 hour is fine. If it takes too long, not only will the taste deteriorate, but it may also cause mold and spoilage. If there are too many dried tea tree mushrooms soaked at one time, you can soak them in batches to ensure that the amount of each batch of soaked is moderate.

First of all, wash off the stains on the surface of the tea tree mushroom, otherwise it will affect the taste after soaking, and soak the tea tree mushroom with warm water for 10 minutes. The main purpose is to remove the impurities in the umbrella stem more cleanly.

Tea tree mushrooms are generally dried by roasting, and the baking technology is closely related to the quality of dried products. After picking fresh mushrooms, it is best to dry them in the sun for half a day, separate them according to size, remove debris and pedicles, and then lay the folds of tea tree mushrooms downwards on a baking tray and send them to the baking room for baking. The temperature is from low to high, too low a temperature will cause the product to rot and discolor, and too high a temperature will scorch the product.

It is generally required to preheat the oven to 40-45 before baking, and drop it to 30-35 after feeding. Mushrooms harvested on sunny days are drier and the starting temperature can be a little higher, while mushrooms harvested on rainy days are wetter and the starting temperature should be lower. As the mushrooms dry and heat slowly, finally rise to 60-65, do not exceed 75, the whole baking process, depending on the type of product and dry humidity, it takes 6-10 hours.

Degree of roasting and preservation

In addition, during the baking process, it should be turned frequently to check, and the plate should be combined and changed up and down as the mushrooms dry and shrink. Roasted to the mushroom body moisture content of less than 13% (the stem is simply easy to shake off) when taken out and sealed, the mushroom is easy to re-damp, should be placed in a dry place to preserve, such a dry product, the cover to maintain the original characteristics, the fungus pleats are all light yellow, the fragrance is strong. Only in this way can quality be ensured.

If you want to soak dried tea tree mushrooms better, you can add some sugar to soak them in moderation.

Add an appropriate amount of white wheel to soak dried tea tree mushrooms, white sugar can make a substance called guanosine in tea tree mushrooms emanate, which can increase the umami of tea tree mushrooms dozens of times. It can not only improve freshness, but also soften tea tree mushrooms and speed up the soaking speed. Before soaking, the roots of dried tea tree mushrooms should be cut off and the tea tree mushrooms should be cut into sections, which not only makes the soaking speed faster, but also makes it more convenient to remove the impurities on the tea tree mushrooms.

You can also soak it in rice washing water, and soak the dried tea tree mushrooms in the rice washing water for about 10 minutes. Rice washing water can not only wash away the residual sediment and dust, but also rice washing water is alkaline water, which can retain the neutralization nutrients of the tea tree from loss.

Dried tea tree mushroom selection tips

1. Shape. The tea tree mushroom without an umbrella is a fresh and tender new mushroom, which not only has a better nutritional value than the old mushroom with an open umbrella, but also tastes more sweet and delicious. At the same time, if the tea tree mushroom is not opened without an umbrella, it is not easy to be invaded by insects and bacteria, which is easier to clean and safer to eat.

2. Size. It is best to choose a good tea tree mushroom with uniform thickness and size, and the tea tree mushroom that is too thick is a little old, and it not only tastes not so good, but also a little stuffy. Don't choose too fine, if it's too small, it may not have grown, and the nutrient content will be lower, it is recommended to choose a tea tree mushroom stem that is only 3 to 4 times thick of the index finger.

Summary. Hello yo, dear <>

I'll help you solve this problem, the method of soaking tea tree mushrooms: prepare ingredients: sugar, warm water.

1. Use scissors to cut off the hard-tailed root underneath the dried tea tree mushroom. 2. Put it in clean water to clean the sediment. 3. Put about 60 degrees of warm water in the container, and cover the dried tea tree mushrooms.

4. Add a spoonful of sugar and stir well. 5. Soak for 10-15 minutes and then take it out and clean it. Hope it helps!

Have a great day <

How to brew tea tree mushrooms.

Hello yo, dear <>

I may help you solve this problem, the method of soaking tea tree mushrooms: prepare materials: sugar, warm water.

1. Use scissors to cut off the hard-tailed root underneath the dried tea tree mushroom. 2. Put it in the syndicate to sell clean water and clean the sediment. 3. Put about 60 degrees of warm water in the container, and cover the dried tea tree mushrooms.

4. Add a spoonful of sugar and stir well. 5. Soak for 10-15 minutes and then take it out and clean it. I hope I can help you amuse!

Have a great day <

The nutritional value of tea tree mushroom is very high, which contains a variety of amino acids and trace elements, Hui Nai bacterial protein, has the effect of strengthening the spleen, stopping diarrhea, regulating immunity, and enhancing physical fitness. The polysaccharides and indole derivatives in tea tree mushrooms have antioxidant effects, which can scavenge oxygen free radicals, delay aging, and have beauty effects. Tea tree mushroom contains active protein components such as dou nucleus YT, as well as anti-tumor effects.

Tea tree mushroom soaking is as follows:

1. First of all, use scissors to cut off the hard pedicle at the end of the stem of the tea tree mushroom. Because this part is relatively easy to get to the sediment, it is more difficult to clean after soaking, and no matter how long it is soaked, its taste is not very good, and it is not so easy to digest.

2. Put the cut tea tree mushrooms in the container, rinse them with the foam on the surface of the water bar, and then pour warm boiled water of about 60 degrees into the container, and the amount of water pickled is mainly the tea tree mushrooms.

3. Next, add a spoonful of sugar to the basin and stir until melted. If the tea tree mushroom is not hard, adding white sugar is a good secret, it can speed up the softening of the tea tree mushroom, shorten the soaking time, and at the same time do not affect the delicious taste of the tea tree mushroom stocking.

4. After adding sugar, it takes about 15-20 minutes to soak, and the dried tea tree mushroom will become very soft, and it can be rinsed again and used to cook your favorite dishes.

Preparation of dried tea tree mushrooms:

1. Tea tree mushroom corn chicken soup.

Wash the corn and cut it into small pieces, rinse the tea mushrooms and red dates, and slice the ginger. Cut the chicken into small pieces, put it in a pot of boiling water, blanch it, and remove it. Put the chicken, corn, red dates, and ginger slices into the casserole, add enough water to cover the chicken, cover the lid and bring to a boil over high heat, then turn to low heat and slowly cook for half an hour.

Add the tea tree mushrooms and cover and simmer for another 20 minutes, then add salt to taste.