How long should you soak dried tea tree mushrooms, and how long is the best time to soak tea tree mu

The time for soaking dried tea tree mushrooms is as follows:

The time of soaking dried tea tree mushrooms is related to the water temperature, if you soak dried tea tree mushrooms in cold water, because the water temperature is low, it takes a longer soaking time, about 3 hours, and if you soak dried tea tree mushrooms in warm water, due to the increase in water temperature, the time to soak dried tea tree mushrooms will also be shortened, about 15-30 minutes, but if you soak dried tea tree mushrooms in hot water, the time required is about 5-10, because the water temperature of hot water is higher, and dried tea tree mushrooms are easier to melt.

When soaking dried tea tree mushrooms in hot water, it is not advisable to soak them for an overtime, because the soaking time is too long, and the temperature of the hot water is high, which will dilute the fragrance of tea tree mushrooms, resulting in the loss of nutrients of tea tree mushrooms and reducing the taste of tea tree mushrooms.

Dried tea tree mushrooms should be soaked for 15 minutes.

Dried tea tree mushrooms are made by drying or drying tea tree mushrooms. Dried tea tree mushrooms should not be soaked in hot water, because hot water is easy to dilute the aroma of dried tea tree mushrooms and affect the taste. Before brewing the dried tea tree mushrooms, rinse the dried tea tree mushrooms with cool water.

Tea tree mushroom is also called columnar field head mushroom, is a kind of edible and medicinal mushroom, the cover is delicate, the stem is crisp, pure fragrance, delicious and delicious, because it is wild in the dry of the Camellia oleifera tree, it is also named tea tree mushroom. Columnar mushroom is rich in nutrition, high in protein, contains a variety of essential amino acids, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, zinc, etc., which can be used as a medicinal diet and as a vegetable.

Tea tree mushrooms can generally be soaked for 15-30 minutes, and the specific brewing time needs to be judged according to the temperature of the water.

Dried tea tree mushroom needs to be cleaned simply, and then soaked in warm water for 10 15 minutes, it can be used, tea tree mushroom is a very precious mushroom, tea tree mushroom, also known as tea mushroom, is a collection of high protein, low fat, low sugar edible mushroom, its delicious, fragrant and pure, suitable for daily use.

Precautions for brewing tea tree mushrooms

1. The higher the water temperature when brewing tea tree mushrooms, the shorter the soaking time, but it is best not to use boiling water to brew, which is easy to destroy the nutrients of tea tree mushrooms, so it is better to choose warm or cold water to brew.

2. You can add 1 tablespoon of sugar during the soaking time, which can effectively speed up the softening speed of tea tree mushrooms and make them more delicious. After adding sugar, you can shorten the soaking time by half, and after soaking, rinse it with water and drain the water before cooking.

Tea tree mushrooms can be boiled after soaking in water for more than 3 hours.

Ingredients: 3 coriander, 230 grams of pork, 100 grams of dried tea tree mushrooms.

Excipients: rapeseed oil.

Appropriate amount, cooking wine.

A little bright pants, a pinch of sesame seeds, 1 shallot, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce.

The shortcode method of making spicy dry pot tea tree mushrooms.

1. Prepare pork, tea tree mushrooms and seasoning packets.

2. Take out the dried tea tree mushroom and put it in a basin and soak it with water, and soak it for about 3 hours, because it is a dried tea tree mushroom that needs to be soaked in advance, and if it is a fresh tea tree mushroom, it is not used.

3. Take out the tea tree mushroom after soaking and cut off the root part with scissors, and then tear the thicker rhizome in half, so that it will be convenient to eat.

4. Some sediment needs to be washed several times, put it in a pot of cold water after cleaning, boil and turn to low heat and simmer for about 40 minutes.

5. After the pork is cleaned, add water, green onion and ginger to boil, add cooking wine and turn to low heat and cook until the chopsticks can poke it.

6. Take out and let it cool, and then cut the meat slices with moderate thickness, and want the meat slices to be cut neatly and beautifully: you can put the cooked meat pieces in the refrigerator for a while, and then take them out and slice them easily.

7. Non-stick pan.

Drop a little oil, fry the meat slices into two slices of slightly browned barrage, and cook it back to the pot to make it more vigorous and fragrant.

8. Pour rapeseed oil into another pot and heat it, add green onions, ginger and garlic and stir-fry until fragrant.

9. Pour in the spicy fragrant pot seasoning, and if there is no seasoning, you can buy it online, or you can use hot pot base + bean paste.

Stir-fry yourself. <>

10. Pour in the spicy spice.

11. Pour in the boiled tea tree mushrooms, turn to high heat and stir-fry evenly.

12. Stir-fry the fried meat slices well.

13. According to your preference, you can add a little raw soy sauce to extract the color, and you can not let go.

14. Sprinkle some sesame seeds and coriander to add flavor and color.

15. Finally, place them in a hot stone pot.

16. After hearing the sizzling sound, leave the fire and serve the table.

17. a finished product.

Dried tea tree mushrooms should be soaked in cold water, washed in cold water, soaked in warm water for 10-15 minutes, and then put into chicken soup or pork rib soup, and then boiled.

When buying, pay attention to the dried tea tree mushroom products with yellowish color, pure fragrance, no insect eyes, and few impurities on the stalk. Dried tea tree mushrooms are easy to soak, but the stems are not easy to boil, generally cut off the stems and heads, the stems are boiled first, and the mushroom heads are boiled later. You don't need to soak it for a long time, too long and the fungus will scatter badly.

How to soak dried tea tree mushrooms is not hard

1. Use scissors to cut off the hard pedicle at the end of the stem of the dried tea tree mushroom, because this stiff pedicle part has more sediment, and it is not easy to wash it after soaking, and no matter how long it is soaked, it is hard and hard, the taste is not good and it is not easy to digest.

2. Put the cut dried tea tree in the container, rinse the floating dust on the surface with clean water, and then pour warm water of about 60 degrees into the container, and the amount of water should be able to submerge the tea tree mushroom.

3. Next, add a spoonful of sugar to the container and stir until the sugar melts. Adding sugar to the tea tree mushroom is a secret, it can speed up the softening speed of the tea tree mushroom, shorten the soaking time, and also make the tea tree mushroom taste more delicious.

4. After about 15 to 20 minutes of soaking, the dried tea tree mushroom will be soaked softly, and it can be rinsed again and used to make various dishes.

10 to 15 minutes. Tea tree mushrooms are best soaked in cold water, soaked in hot water, and the aroma will run away. In fact, it is easy to soak, but the stalk is not easy to boil, and the stalk and head are generally cut off, the stalk is boiled first, and the fungus head is boiled later. <

Generally, dried tea tree mushrooms should be soaked for 10 to 15 minutes. Tea tree mushrooms are best soaked in cold water, soaked in hot water, and the aroma will run away. In fact, it's easy to soak, but the stalk is not easy to boil, I usually cut the stalk and the head, the stalk is boiled first, and the fungus head is boiled later.