What are the special foods in Yangzhou, and what are the special foods in Yangzhou

First of all, when you come to Yangzhou, you must check in Yangzhou fried rice. I believe that many friends have heard of its name, although there are many restaurants in other cities that have Yangzhou fried rice, but there is absolutely no authentic Yangzhou. The authentic Yangzhou fried rice can be said to have achieved the ultimate egg fried rice, the original taste, and the selection of ingredients is also extremely rigorous.

Come to Yangzhou to eat a veritable bowl of egg fried rice, golden color, clear grains of rice, sprinkled with green onions, color, flavor and flavor. Take a big bite, absolutely very satisfied!

The second dish is the crab roe bun, which has a thin layer of skin on the outside, but the inside is full of crab roe meat, which is tender and juicy. As soon as you take a bite, the juice of the crab roe will immediately fill your mouth, and the ingredients in it will enrich the taste. The production process of such a delicious crab roe bun is not simple, and each process is very exquisite, so the steamed bun made is even more authentic and attractive.

The third dish is Yangzhou lion head, which is also spread all over the country and is deeply loved by people all over the world. The lion's head can be steamed or braised. The essence of the steamed lion's head is that the soup is mellow and clear, and the meatballs made of pork will not get tired.

The flavor of the braised lion's head is even stronger, and it can be eaten with rice.

The fourth dish is Wensi Tofu, which is said to have been eaten by Emperor Qianlong and later became a famous dish in the Qing Dynasty. Its ingredients are very simple, just tofu and ham. But what makes it so delicious depends on how the ingredients are handled and how they are cooked.

The essence is that the tofu should be tender and finely cut, so that it tastes delicious.

The fifth dish is the Four Joys Dumplings. Friends who like to eat glutinous rice balls are blessed! Yangzhou's Sixi dumplings are also notoriously delicious.

There are four flavors, namely bean paste filling, sesame filling, fresh meat filling, and shepherd's cabbage filling, each with a different flavor. The crust of the outer bread must also be praised, soft and glutinous, very delicious. And this glutinous rice ball is not small, the feeling of satiety is very strong, and it is so satisfying to eat!

Yangzhou's special delicacies mainly include Yangzhou fried rice, Yangzhou soup dumplings, boiled dried shreds, lion's head, mille-feuille oil cake, Sanding buns, Huangqiao baked cakes, Yangzhou pickles, jade siu mai, and Sixi rice balls.

Yangzhou fried rice. Yangzhou fried rice, also known as Yangzhou egg fried rice, has a long history and is one of the most famous delicacies in Yangzhou. Yangzhou fried rice incorporates the characteristics of Huaiyang cuisine, which is "rigorous in material selection, fine in production, exquisite in processing, pay attention to color matching, and source juice and taste", which is simple to make and rich in taste, and is deeply loved by the public.

Yangzhou soup dumplings.

Yangzhou soup dumplings are one of the dim sum that Yangzhou people like to eat very much, Yangzhou people like to go to the teahouse to drink tea in the morning, eat a cage of soup dumplings, sip thick soup, mellow and delicious. It can be seen how popular the soup dumplings are in Yangzhou, and the soup dumplings are made of exquisite materials and fine production. It is made of fine flour and hot dough, using rib meat as the filling, filling with fresh bone marrow broth, and more than 10 kinds of high-quality seasonings.

The buns are fragrant and tender, the skin is soft, the appearance is exquisite, the soup is mellow and rich, and the entrance is oily but not greasy.

Cook the dried shreds. Boiled dried silk is a must-eat to Yangzhou to play, boiled dried silk is also known as chicken juice boiled dried silk, is a refreshing and nutritious dish, ham and the umami of the open ocean infiltrate into the very fine dried tofu silk, not a drop of oil flowers, there is no trace of beans, this dish is exquisitely made, the knife work requirements are extremely fine, the fresh fragrance of a variety of condiments is cooked, integrated into the dried tofu silk, and it tastes refreshing and appetizing.

Lion's head. The most famous dish in Yangzhou is the lion's head, the soup is more oily, but the lion's head is soft, fat but not greasy, and slightly sweet in the mouth. To make a lion's head, you need to use pork belly, the fat and lean ratio is just right for the lion's head, and then you must use a knife to chop the pork belly into minced meat, and the minced meat chopped out by hand is full of elasticity.

The Yangzhou lion head that comes out of this way is extremely light.

Mille-feuille oil cake. Mille-feuille oil cake is a famous food in Yangzhou, soft and sweet, with clear layers. This is a diamond-shaped, hibiscus-colored, translucent pastry, layered, layers of sugar and oil, sweet and delicious.

So far, it has a history of nearly 100 years, Yangzhou celebrity chef was founded in the Guangxu period, inherited the skills of mille-feuille steamed bread and improved it, using the method of fermentation of clear fat and slow growth, and the oil, sugar and flour are rolled out evenly to avoid excessive grain and oil.

The scenery of Yangzhou is often praised, and the food is too much to count, many people must try the local specialty snacks when they travel to Yangzhou, and today I will introduce you to the top ten specialty snacks in Yangzhou!

1. Three Ding bags.

When it comes to the most famous snacks in Yangzhou, it is still the most popular three-ding bun. Sanding bun is a classic dim sum in Yangzhou, mainly made of fermented flour, and the steamed buns made are as white as snow, and very soft and delicious. The reason why it is called Sanding Bun is because the filling of the bun is diced chicken, diced meat and bamboo shoots, so it is called Sanding Bun.

2. Braised lion's head.

In China, the braised lion head is very famous, and the braised lion head in Yangzhou is very authentic, also known as Sixi balls, symbolizing good luck. The braised lion's head is made of fat and thin meat, accompanied by green vegetables, which is beautiful in appearance and poured with a special sauce, which makes people have an endless aftertaste.

3. Bright tiger tail.

Bamboo tail is also a traditional dish in Yangzhou. The tiger tail is made of a piece of meat from the tail of the eel, and it is called the tiger tail because the shape is similar to the tiger tail. This dish not only has a good taste, but also the eel has a relatively rich nutritional value, and many people love to eat it.

4. Double yellow duck eggs.

Double yellow duck eggs are very famous in Yangzhou, especially the duck eggs of Yangzhou Gaoyou, which are very famous in the country, because there are two yolks in the eggs, so they are called double yolk eggs. Gaoyou duck egg yolk is bright red, white white and bright like jade, not only beautiful and delicious, is the best choice for friends who love to eat duck eggs.

5. Mille-feuille oil cake.

There are many pastries in Yangzhou, and mille-feuille oil cake is one of them. Yangzhou's mille-feuille oil cake presents a translucent color, and it is very flexible to bite, each layer overlaps and separates from each other, and the sweetness is relatively moderate, suitable for all ages, and has a good reputation in Yangzhou

Yangzhou delicacies include Yangzhou fried rice, crab roe lion head, Yangzhou blanched dried silk, Yangzhou gourd duck, Wensi tofu, braised silver carp head, etc.

One of the most well-known is Yangzhou fried rice, also known as Yangzhou egg fried rice, which is a classic Han snack in Yangzhou City, Jiangsu Province. It is said to come from the crushed golden rice, that is, egg fried rice, which was loved by Yue Gong Yang of the Sui Dynasty. Yangzhou's egg fried rice has different flavors and varieties, and the selected materials are carefully selected, finely made, and paid attention to processing and color matching.

After frying, the particles are clear, loose, moderately soft and hard, the color is harmonious, the luster is full, the seasoning is diverse, fresh and smooth, fragrant and glutinous.

Yangzhou is one of the most prosperous cities in Chinese history and the birthplace of Huaiyang cuisine, one of China's four major cuisines. Emperor Kangxi and Emperor Qianlong brought the level of Huaiyang cuisine to a very high height, which can be called the best taste in the world. So when you go to Yangzhou, you must taste the authentic taste of Yangzhou.

Yangzhou cuisine is represented by "three heads" (braised silver carp head, grilled whole pig's head, crab roe lion head), if you want to test the chef's knife skills, you might as well order a large boiled dried shredded. Even more famous than these dishes are a variety of Yangzhou dim sum and snacks such as sanding buns. Places such as Dongguan Street and Siwangting Food Street are good places to gather food.

Specialty Banquet: Yangzhou cuisine in addition to maintaining the original Huaiyang characteristics of the three-headed banquet, Fuchun steamed buns, roasted tail banquet, but also innovative launch of Qionghua feast, river fresh feast, chrysanthemum crab feast, game feast, eight strange feast, palace feast, Qianlong imperial feast, vegan feast, hot pot series and a series of dishes, its specialties boiled dried silk, the general across the bridge, vinegar and osmanthus fish, three sets of duck and so on. Representative cold dish:

Yangzhou old goose, Yangzhou pig's head meat, saltwater river shrimp, drunken jujube, etc. Representative hot dishes: boiled dried shreds, stir-fried shrimp, lion's head, braised silver carp head, braised silver carp head, grilled whole pig's head, Wensi tofu, steamed mandarin fish, steamed back fish, braised back fish, braised river miscellaneous fish, etc.

Overview of the specialty. Among Yangzhou's specialties, Qionghua is the most famous. Yangzhou Qionghua is woody, not common herbaceous Qionghua, the flowers are fragrant and pleasant when they bloom, but it is a pity that they can not be preserved for a long time, for people to remember.

Yangzhou's jade and lacquerware are known as "Yangzhou's two uniques", and its production process is exquisite, which is a good product for gifts. Yangzhou pickles have a history of many years, in Jiangsu and Zhejiang have a small reputation, Yangzhou famous specialties are Yangzhou paper-cutting, kraft candy, Jiangdu square crisp, Jieshou dried tea, Qin post Dong sugar, double yellow duck eggs, plush toys, paper-cutting, bonsai, velvet flowers, etc.

Yangzhou's special delicacies include: Yangzhou fried rice, mille-feuille cake, sanding buns, jade roasted wheat, shrimp roe dumpling noodles and so on.

1. Yangzhou fried rice.

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a local traditional food. According to legend, it originated in the Sui Dynasty, and the main ingredients are rice, ham, eggs, shrimp, etc., which have developed to the present with different flavors and varieties.

2. Mille-feuille cake.

Mille-feuille cake is a local traditional food in Yangzhou, which is said to have originated in the Qing Dynasty and has a history of 100 years.

3. Three buns.

Sanding steamed buns are a local traditional food, which is said to have originated in the Qianlong period of the Qing Dynasty, and was a breakfast made by Yangzhou chef Ding when Qianlong went down to the south of the Yangtze River. When it is made of diced sea cucumber, diced chicken, diced meat, diced winter bamboo shoots, and shrimp as the filling, it is called Wuding bun.

4. Jade roasted wheat.

Jade roasted wheat is one of the famous foods, which was pioneered by Chen Buyun, the founder of Fuchun Tea Society. It has a history of 100 years, and its characteristics: white and bright leather surface, green filling, sweet and fragrant.

5. Shrimp roe dumpling noodles.

Shrimp roe dumpling noodles, literally dumplings with noodles, are actually wontons and noodles in the same bowl. Its characteristics are: the wonton skin is as thin as paper, the meat filling is delicious and full, and the noodles are smooth and smooth.

3. Sanding buns Yangzhou traditional food, fresh and crispy, fat but not greasy. 4. Mille-feuille cake is a traditional snack in Yangzhou, with sugar and oil, soft and sweet. 5. Xiaolongbao Yangzhou traditional food, famous throughout the country classic food.

6. Red Bean Lantern Festival Yangzhou street snacks are sweet and rich, soft and delicious. 7. Jade siu mai Yangzhou traditional food, thin skin and big filling, sweet and fragrant. 8. Old duck vermicelli soup Yangzhou special snacks, rich and fragrant, rich in nutrition.

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a local traditional food. According to legend, Yuanzai originated in the Sui Dynasty, generally the main ingredients are rice, ham, eggs, shrimp, etc., developed to the present, the flavor is different, there are many varieties, and egg fried rice is sold all over the country.

But I still feel that the cracked hands here are the most delicious, and they can be passed down for thousands of years, and there must be some special suspicions about it.

1. Boiled dried shreds: Boiled dried shreds are a well-known Huaiyang dish, which is available in almost all Huaiyang cuisine restaurants, and is also one of the representative dishes of the local area. Boiled dried shreds are a refreshing and nutritious delicacy, in Huaiyang dishes, this dish is still very popular, boiled dried shreds are made with Huaiyang square dry, the knife work requirements are very high, mixed with a variety of condiments, fresh and fragrant taste, refreshing and appetizing, never get tired of eating.

2. Jade siu mai: jade siu mai is one of the traditional famous spots in Jiangsu, almost all over Jiangsu, in Yangzhou, jade siu mai is also very popular, especially Yangzhou Fuchun Tea House, Fei Wu Shengcui siu mai can be said to be one of the double dim sum in Yangzhou. The outside of the jade siu mai is very exquisite, the transparent dough, the green invagination, the color is more like the jadeite and gets the name, the sugar and oil are rich, sweet and fragrant, you can eat it in many morning tea restaurants, and it has become one of the most popular breakfast snacks.

3. Sanding Buns: Many people must have heard of Sanding Buns, which is a famous spot in Yangzhou, and it is also a special delicacy of Yangzhou, with flour fermentation and fine filling. Sanding buns are well-made, the flour is good, the dough is soft and tough, and it does not stick to the teeth.

The three Ding buns of Fuchun Tea House are also very good. "Jiaoshan Sanding" actually refers to the closed ants in the chicken, meat, bamboo shoots, chicken selection of the next year hen, the meat must be five-flower ribs, the bamboo shoots must be crisp and tender, three Ding filling, both fresh, fragrant, crisp, tender and other characteristics, salty with sweet, oily but not greasy.

4. Sixi glutinous rice balls: Sixi glutinous rice balls are made of glutinous rice flour and japonica rice flour as the main ingredient, and red beans, sesame, cotton-self sugar, osmanthus, minced pork, winter bamboo shoots and other materials are added.

5. Mille-feuille oil cake: Mille-feuille oil cake is a famous food in Yangzhou, generally made into a diamond-shaped block, hibiscus color, translucent, the cake is divided into 64 layers, layers of sugar and oil, sweet and mellow, very delicious. Mille-feuille oil cake is a Yangzhou special delicacy that almost everyone in Yangzhou will eat, with clear fat and slow growth fermentation method, the taste is soft and the layers are clear.

Mille-feuille oil cake has a history of more than 100 years and is definitely worth eating.

6. Yangzhou fried rice: Yangzhou fried rice is a special delicacy of Yangzhou, and now Yangzhou fried rice, in addition to retaining the traditional flavor, in terms of taste, Yangzhou fried rice is becoming more and more innovative and loved by many people. The more common Yangzhou fried rice ingredients include eggs, sea cucumbers, ham, green beans, shrimp, pork loin, shiitake mushrooms, bamboo shoots, chopped green onions, and more.

Now stir-fry the rice, then pour in the other ingredients and stir-fry well.