Why did the water coconut invade China, but it was eaten as a protective plant?

You really have to popularize real coconut water

Dear friends, recognize the facts, this is the taste of coconut water. Babies in mainland China basically drink a lot of coconut milk, so it is normal to not know the taste of coconut water.

As an authentic Hainan black girl for more than 20 years, wow, it's so delicious that it's almost close to the original taste

Serious science popularization; Coconut water should not be thought to be very clean and pure, no, the appearance of coconut water is a little turbid, anyway, it is not like the pure water that everyone thinks. If you pour it out and find that it is not very pure, and then think it is bad, it is really worth the loss.

If the coconut water you buy is clean and transparent, it must not be real coconut water!

Old coconut water is better, slightly cloudy and with a little coconut oil

As a refreshing fruit, a specialty that cannot be brought back from Southeast Asia, and a shoe that cannot be shaken or bought, the derivatives of coconut are always emerging, and there are more and more discussions about it.

The coconut varieties grown in the world can be divided into three categories: tall, dwarf, and hybrid. Tall coconuts are often used to produce coconut oil, and most of the coconuts grown in Sanya, China, belong to tall seeds, which can grow up to 20 meters high. Dwarf coconuts taste better in coconut water, and the cross-breeding between different dwarf species has given birth to high-quality varieties that we are familiar with, such as perfume coconut from Thailand.

This coconut is small and tastes like a little rice flavor, and some people think it tastes like taro or milk. Coconut milk is the same, they have different nutrients from coconut water. The most intuitive is that coconut water contains a lot of protein, fructose, glucose, sucrose and fat and other high-calorie nutrients, coconut water does not contain fat and cholesterol and is very low in calories, so it is not fat, only his cocoa is a more representative natural coconut water.

Because the Chinese thought that this invasive plant was also edible, they ate it.

Because the Chinese are really too powerful, they have eaten everyone as a protective plant.

Because this kind of water coconut may taste better, many people are more fond of eating.

This is because water coconuts are very rare now, right?

It is not for nothing that the Chinese are called the heavenly kingdom of foodies, and any animal or plant as long as it can be eaten or has medicinal value will be warmly sought after by the Chinese.

The coconut water is simply delicious, and the old coconut water is even better, slightly cloudy with a little coconut oil.

I knew that the Chinese loved to eat everything, and since they came, they ate it.

What the Chinese can't eat, even the old locusts can be eaten, and the Chinese have nothing to fear.

For our country, there is nothing that cannot be eaten.

This is a plant, and this is still the case, and the great white shark from abroad dares to come to China because of the huge shark fin, which is extinct That shark fin is bigger than an ordinary shark.

I think the main reason is that China is more energetic to eat, so it is eaten like that.

Because the use value of water coconut is high, many people cut it down, and it is very scarce.

Because the eating habits of Chinese are that almost anything can be turned into food.

Because every food will become very dangerous in the mouth of Chinese, so it will be like this.

Because the value of the water coconut is high, it has many effects that people can't think of, so it is listed as a protected plant.

Foreign countries have not experienced three years of natural disasters and have not experienced major famines.

Because Chinese are more able to eat, many exotic species have become a delicacy on the table of Chinese.

Because we're so powerful, we can find a way to eat anything.

Laugh at me, invasive plants can't be protected plants.

Because as long as it tastes good enough, there will be a lot of people eating it.

Why is water coconut called an endangered plant? After seeing the reason, I smiled.

I think it's probably because he's more precious. And it's delicious. That's why it's like this.

Rare things are expensive, maybe ice coconuts are relatively rare in China, so they will become a protected plant.

It may be that they foreigners don't know this thing at all, and they don't know its deliciousness.

This variety is still very rare in China and is a rare plant, while it is widely cultivated abroad.

Water coconut yields are low, so they are protected in China. Foreign production is higher.

Rare is expensive, foreign abundant so it is not a rare thing, to China, because the climate is not good for this species to survive.

Because the coconut is a very rare plant in China, it is only rare to be precious, and rare is precious.

Scarcity is precious, and the reason why it is protected must be scarce is what it means.