Why do coconuts have water? What s wrong with some coconuts without water in them?

The peel of the coconut is divided into three layers, the outer layer is thin and smooth, the texture is dense, and the water resistance is good; The middle layer is thick and loose, filled with air, light and floating on water; The inner layer is a hard kernel, and there is a layer of white coconut flesh and sweet coconut water in the core, which provides sufficient nutrients for the growth and development of the seeds, and then the seeds of the coconut tree, therefore, the coconut tree has a strong floating ability, and can often drift in the sea for several months, and then settle down on a suitable coast, sprout and root, blossom and bear fruit, and reproduce. ps: The inside of coconut is not called water, it is called coconut water.

Biological Evolution ... Natural selection leaves a lot of cell fluid that flows into the shell, and over time, the juice increases.

Coconut is the fruit of the coconut tree of the palm family, also known as Xu coconut, Xu Yu, and Yue Zitou. Coconut is one of the unique fruits of Hainan, rich in nutrients, coconut water can be drunk as a drink, sweet and delicious. Fresh coconut meat is delicate, coconut water is more, coconut can be stored for a long time, old coconut coconut meat is crisp and delicious, coconut core can be used to make handicrafts.

Features: The coconut resembles a watermelon, with a thin exocarp and a dark brownish-green color; The mesocarp is a thick fibrous layer; The inner layer of the peel is keratin. There is a large cavity for storing coconut milk in the fruit, and when it is ripe, it stores coconut water, which is as clear as water, sweet as honey, crystal clear, and is an excellent cool and thirst-quenching product.

Nutritional value: Coconut water and coconut meat contain water, protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium, etc. The coconut meat is as white as jade, fragrant and crispy; Coconut water is cool and sweet.

Coconut meat and coconut water are delicious fruits for all ages.

-。When you actually cut open the coconut and drink it, it is indeed watery. But it's not the coconut water you usually drink. Those coconut water are made with coconut flesh. So the flavor is strong.

Coconuts have not only water, but also meat. Commonly known as "coconut meat".

Coconut is a fruit that has water of course.

If a coconut doesn't have water, then it's not called a coconut!

Well, Coconut I know that girl too!

First: The reason why the coconut does not have coconut water is because of the loss of water. The outer skin is the umbrella of the coconut, which can protect the taste of the coconut.

Without this outer skin, the coconut is prone to water loss. What's more, after a long time, the coconut water will also change its taste. Second:

Category: Coconut: There are two types: coconut green and coconut. Coconut green belongs to the immature coconut, and the skin is blue. The coconut milk is tender and has a better taste.

The juice is sterile and can be drunk directly, clear as water, sweet as honey, and is a low-calorie summer drink. However, the coconut green pulp is small, but it is very tender, and it is mostly used for sugar water and vegetables. Coconut Emperor, also known as Coconut King, the coconut green matures to the yellow skin, and then peeled, polished, and polished is the coconut king.

The skin of the coconut emperor is mostly brown, the coconut water is less but the taste is rich, the flesh is more and more thick and sweet, and the taste is better. The coconut king can be burned over the fire to make it sweeter, and the coconut meat is more tender and refreshing, or it can be dug out to make minced coconut, shredded coconut or coconut cake. Third:

Functional coconut water is a juice extracted directly from the coconut and is rich in nutrients, including protein, sugars, vitamins and various minerals. Because it is a cold drink, coconut water has a good effect on anger, bad breath, insomnia, heat stroke, etc. In addition, coconut water is rich in minerals such as potassium and magnesium, and its composition is similar to that of intracellular fluid, which can correct dehydration and electrolyte imbalances to achieve diuretic and swelling effects.

Fourth: Choose If you want to drink coconut water, it is recommended to buy coconut green. However, the coconut water of the coconut green is a bit sour.

If you want to drink coconut water and eat coconut meat, it is recommended to buy coconut king. However, the coconut water taste of the coconut king is a bit light.

Coconut water is a natural plant water formed by the coconut storing nutrients in the form of liquid endosperm into the fruit.

Coconut water is mainly the tender fruit of coconut, also called coconut green, the color is basically close to the transparent, is the form of water, rich in various amino acids, vitamins and minerals, is a natural pollution-free drink. Natural coconut water has a fruity and astringent taste before the coconut flesh is formed, and after the coconut flesh is formed (7-8 months after pollination), the coconut water content is higher, the taste is sweet, the taste becomes lighter when ripe, and the fat and mineral content increases.

Coconut water is rich in nutrients, the content of arginine, alanine, cystine and serine in coconut water protein is higher than that of milk, there are more than 17 kinds of free amino acids, including VC and VB, such as niacin, pantothenic acid, folic acid, VH, VB1, VB2, etc.

Extended Materials. How to preserve coconut water.

Coconut water is sterile in coconut fruit, unstable in nature after opening the shell, and is susceptible to microbial contamination fermentation or discoloration due to the action of enzymes, thereby reducing the sensory quality and nutritional value of coconut water. The most effective way to preserve it is to preserve it in the coconut fruit itself.

Low temperature is more conducive to the storage of coconut water, the same storage temperature, sealed and unsealed storage time is no difference, 37 can be stored for 5 hours, 24 can be stored for 8 hours, 14 can be stored for 22 hours, 4 can be stored for 7 days.

The process of coconut water formation in the coconut is as follows: the water is absorbed from the soil through the roots, through the trunk, through the veins into the coconut, and through the growth cycle to maturity, the water in it becomes coconut water.

Water appears in the coconut mainly because the leaves are constantly coming from the process of growthPlant fibersAbsorption. byCoconut palms, stems, leaves, branches, etc. transport water and nutrients. Normally, this water is stored directly in the coconut fruit, and over time, it slowly forms juice.

Tips for picking coconuts:

The first is to look at the rind. The outer skin is the protective umbrella of the coconut, and it is this outer skin that can ensure the taste and nutrients of the coconut. So when choosing a coconut, be sure to choose the coconut in the outer bowl of the skin.

The second is to listen to the sound of water. Take a coconut from the photo, shake it in your ear, and listen carefully for the sound of water in it. If you hear coconut water.

The sound indicates that the coconut has been rented and aged or has been stored for a long time, and it is impossible to taste the fragrance of natural coconut. The best coconut for drinking water is plucked from the tree and dropped on the ground, and the skin does not break, and the sound of water cannot be heard when shaken.

Finally, there is the weighing. After selecting a few good coconuts, weigh them, the heavier ones are more tender and more watery.

Generally speaking, fresh coconut tastes fragrant and refreshing, if the coconut water tastes sour and bitter, and the coconut water is very turbid, and the flesh is yellow, it means that the coconut has deteriorated and should not continue to eat, and continuing to eat will damage our health.

Precautions: The coconut water and coconut meat after opening are very easy to spoil, so it is best to drink the coconut as soon as possible after opening.

Some coconuts have been in the shape for too long, and the water is bad, so how to tell if the coconut water is bad or not?

Generally speaking, fresh coconut water tastes fragrant and refreshing, if the coconut water tastes sour and bitter, and the coconut water is very turbid, and the flesh is yellow, it means that the coconut water has deteriorated and should not continue to eat, and continuing to eat will damage our health. In addition, if you smell the smell of coconut water, you find that it has an obvious sour smell or musty smell and a rotten smell, it means that the coconut water has been bad, has become calm, and you can't continue to drink it, and if you drink it again, it will have a bad effect on your health.

You can observe the texture of coconut water, but also an important way to tell whether it is bad or not, people can take out the coconut water directly in a clean glass, *** no bad leaves, the water is clear and transparent, and there will be no large amount of sediment, but those coconut water that has deteriorated and deteriorated will appear obvious sediment after being put into the glass, and its color is relatively dark, sometimes accompanied by a sense of turbidity.

will spoil. Fresh coconut water is highly nutritious, susceptible to microbial spoilage, and difficult to preserve.

Deterioration: pale yellow and transparent, with a white milky substance, smells very sour, not very good.

Supplements: 1. Fresh coconut water is best drunk within two days, as coconut water is not easy to preserve and is easy to deteriorate.

2. If you want to keep it for a longer time, you should quickly transfer the filtered coconut water to the cooling box to reduce the temperature to 4, or store the coconut water in the freezing device for 3 to 4 hours. In the case of large quantities of coconut water bottled, it is recommended to use a refrigerated cooler to quickly cool down the coconut water to delay the deterioration of the coconut water.

The water in the coconut is formed by the fact that the coconut continuously absorbs the water and nutrients from the plant fibers of the husk like veins during the growth process of the coconut from the tree roots.

Coconut water is the extraction of the fruit of the coconut tree of the palm family. The juice is as clear as water, and it is quite sweet, and the stuffy shed is crystal clear, cool and thirst-quenching. A good coconut, about two glasses of water, contains two tablespoons of sugar, as well as protein, fat, vitamin C and minerals such as calcium, phosphorus, iron, potassium, magnesium, sodium, etc., is an extremely nutritious drink.

In addition, coconut water is as clear as water, sweet in taste, crystal clear, and is an excellent cool and thirst-quenching product. Both coconut water and coconut meat are rich in nutrients. Coconut water is as clear as water, sweet as honey, and sweet and delicious to drink.

The presence of water in the coconut is mainly due to the continuous absorption of plant fibers by the leaves during the growth process.

Coconut is the fruit of the coconut tree and is a delicious fruit for humans. But for the coconut tree, how to make the seeds in the fruit successfully germinate and grow is the most important thing. Coconut palms are generally found on islands, and the fruit often falls into the sea and drifts across the ocean to take root on other islands, and the coconut has evolved to respond quickly to this condition.

Coconut usually needs to transport water and nutrients through coconut trees, stems, leaves, branches, etc., and usually, this water will be stored directly in the coconut fruit, and over time, it will slowly form juice. Coconut water has become a very good refreshing drink, with a faint coconut fragrance, so it is favored by many friends.

Introduction to the preservation time of various coconuts:

1. Green tender coconut: Green tender coconut is characterized by high water content, thick peel, soft pulp, etc., its shelf life is short, and it cannot be drunk after about 10-12 days after picking from the tree.

2. Green old coconut: Compared with green and tender coconut, green old coconut has relatively less water content, but the flesh is thicker, and the shelf life is relatively long, which is 15-20 days, generally based on the time of picking from the tree, therefore, if it is a green old coconut, it can not be drunk after 15-20 days.

3. Peeled tender coconut: Peeled tender coconut has a relatively white appearance, and with preservatives, it can generally be stored for 8-10 days, so if it is peeled and tender coconut, it can not be drunk after 8-10 days.

4. Peeled old coconut: Under normal circumstances, peeled old coconut can be stored for 20-80 days without preservative, if it is peeled old coconut, it can not be drunk after 20-80 days.