I bought it from the supermarket and want to fry it in oil, but I don t know how to make it, so plea

Difficulty: Pier Cutting (Beginner).

Ingredients. 2 pieces of glutinous rice cakes.

1 egg. Accessories.

Appropriate amount of white sesame seeds.

A pinch of spicy peanuts.

A pinch of sugar. The steps to make the fried glutinous rice dumplings.

Cut the glutinous rice into long cubes, beat the eggs, and chop the peanuts;

Heat a wok and add the white sesame seeds and chopped peanuts;

After stir-frying over low heat until fragrant, add a teaspoon of sugar;

Mix well while hot, set aside;

Evenly coat the chopped glutinous rice cake with a layer of egg wash;

Put a little oil in the pan, add the glutinous rice cake covered with egg mixture, and fry slowly over low heat;

When the glutinous rice dumplings are slightly bulging, turn them over and fry them until the glutinous rice dumplings are swollen and golden brown on both sides, and then sprinkle with sugar crispy peanuts while hot. Tips:

Stir-fry sesame seeds and crushed peanuts must be used over low heat, as it is easy to fry the paste over high heat;

The flavor of peanuts can be chosen according to personal preference;

The egg wash does not need to be coated too much, just evenly layered;

If the glutinous rice is puffed up, it means that it is cooked, and if it is fried for too long, it will be too soft and glutinous, which will affect the appearance.

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If it is a large piece, it should be cut into small pieces, burn the oil until it is eighty percent hot, turn off the low heat, put the glutinous rice into the oil pot, put it less, and not stick next to each other, otherwise it will stick together. After frying yellow on both sides, put it on a plate, and if you want to eat sweet, only add sugar, and add salt and pepper if you want to eat salt, peppercorns, delicious.

Glutinous rice is a kind of food that is steamed and mashed with glutinous rice, and it tastes soft and sticky. So how to make glutinous rice dumplings is simple and delicious, and then I will introduce a few ways to eat it, and friends who don't know how to learn it quickly.

Ingredients: 500 grams of glutinous rice cake, 20 grams of brown sugar, 20 grams of water, appropriate amount of cooked soybean flour, appropriate amount of vegetable oil.

Heat the brown sugar and water in a non-stick pan over low heat, stirring continuously until the brown sugar and water are completely combined. Put an appropriate amount of vegetable oil in a pot. After heating, add the glutinous rice cake and fry it until golden brown, remove the oil. Put the glutinous rice cakes on a plate, pour brown sugar juice over them, and sprinkle them with cooked soybean flour.

How to do the finished glutinous rice cake after buying.

As far as I know, the practice of this glutinous rice is not difficult, first we put the glutinous rice we bought in the pot, then boil the pot and heat it over low heat for two or three minutes, stir-fry until the glutinous rice is fragrant and soft, and then shovel it out and put it on the board, crush it into powder with a rolling pin, then add some sugar, water and thin batter to it, and then steam it in the pot for fifteen minutes, and then cut the steamed rice lump into small pieces with scissors, put it in soybean flour, roll it in the sugar, and you can eat it!

Fry the glutinous rice cake with oil.

It is a custom that has been handed down in the countryside for thousands of years to make it during the Chinese New Year. With a strong rural flavor, the activity of beating glutinous rice cakes has become an important preparation activity for everyone before the Chinese New Year. The glutinous rice is steamed and then punched through the grooves of the special stone, and it is very laborious to beat the glutinous rice by hand, but the glutinous rice cake is soft and delicate, and the taste is excellent.

Guizhou

There are not many tourists in Nahui Village, and you can learn how to make rice cakes by going to any house in the village. Locals say that if you want to make glutinous rice, the Wang people will soak the selected glutinous rice in a bucket with water on the first day, and when it is completely soaked, it will be put into a special rice steaming utensil, the retort, to steam.

The retort is made of thick and thick wood chips, the diameter is usually about half a meter, the top is wide and the bottom is narrow, and the lower part is placed with a bamboo strip to weave into a spire-shaped partition, which can not only make the rice not stick to the water in the pot, but also facilitate the entry of steam.

The thick aroma of the rice has begun to overflow from the kitchen, and when it is steamed to medium rare, it is ready to remove the steamed glutinous rice.

Pour into a stone mortar. Village. It looks easy to fight, but it's really not easy.

Generally, beginners' sticks will either stick to the glutinous rice and cannot be lifted, or they will "fight" with each other for a while, and it will not take long to feel that their arms are weak and weak. The local villagers said that beating glutinous rice is actually a technical job, paying attention to fast, accurate, stable and ruthless, so that the glutinous rice can be beaten evenly, beaten porcelain, sticky and tough.

There are various ways to eat the glutinous rice dumplings that I bought: roasted glutinous rice cakes, fried glutinous rice cakes with sugar, glutinous rice soup, steamed glutinous rice cakes, glutinous rice balls, etc.

1.Grilled glutinous rice dumplings

The original glutinous rice dumplings that you bought back can be put on top when you roast the fire, and you can take a bite of the roasted crispy ones, which are crispy on the outside and tender on the inside, and you can feel that the gums are about to be crispy off, and you can also add an appropriate amount of meat and sausages to the glutinous rice cakes, and bake them together, which is also very delicious, with meat and staple food, and rich in nutritional value.

2.Stir-fried glutinous rice dumplings with sugar

The glutinous rice cake is fried in the pot and eaten, the appearance becomes golden and pure chong looks very appetizing, and it is poured with an appropriate amount of syrup, such as brown sugar, caramel can be, the glutinous rice cake is bitten into the mouth, crispy on the outside and tender on the inside, and the sugar liquid is golden and sweet.

3.Glutinous soup

Put the original glutinous rice cake in clean water, boil it and put it out, and when it comes out of the pot, add a small amount of brown sugar or white sugar, and stir well. It is made into a delicious glutinous soup with rich nutritional value.

4.The glutinous rice is steamed and eaten

The glutinous rice dumplings can also be steamed and eaten, and the glutinous rice cakes are steamed in a pot, sprinkled with white sugar and eaten, which is very simple and fast.

5.Glutinous balls

The glutinous rice cake can also be kneaded into the shape of balls, stir-fried with shiitake mushrooms, cuttlefish, green vegetables, meat, garlic, and chili peppers, and fried into round balls, which is spicy and delicious, and is a dish that is very good to make Gao Jan eat delicious Nianyou.

Glutinous rice dumplings are fried with hot oil.

Pan-fried glutinous rice dumplings are a delicious and delicious traditional snack. The outside is charred and the inside is tender, sweet and smooth. Put the frying pan on the fire, heat the oil (not much), sprinkle 25 grams of brown sugar evenly, and then put the glutinous dough in the pot.

Use a spatula to press the glutinous dough into a flat circle, turn it over when it is browned on the bottom, and turn it over twice; Add another 50 grams of brown sugar, continue to fry for a few minutes, then get out of the pot, and sprinkle a little sugar evenly on each glutinous cake.

How to make it: 1. Mix the two kinds of rice evenly and grind them into a hanging slurry water grinding powder.

2. Put the water boy slow grinding powder in a basin, add 200 grams of water and 25 grams of brown sugar, knead it into a dough, and then cut it into 80 grams of agent each to make a glutinous dough.

3. Put the frying pan on the fire, put oil (not more) to heat, evenly sprinkle 25 grams of brown sugar, then put the glutinous dough into the pot, press the glutinous dough into a flat circle with a spatula, and turn it over when it is yellowed on the bottom surface, a total of two turnovers; Add another 50 grams of brown sugar, continue to fry for a few minutes, then remove from the pan, and sprinkle a little sugar evenly on each glutinous cake.

Preparation materials: 5 pieces of glutinous rice cakes, 50g of soybean noodles, 50g of white sand sugar, and 3 production steps of eggs: 1. Glutinous rice cakes, 5 pieces.

2. Cut the glutinous rice into small strips and set aside.

3. Add white sugar to the soybean noodles, stir the mu and mix evenly for later use.

4. Eggs, stop the manuscript and stir Jane Naixiao and mix evenly for later use.

5. Put the glutinous rice pieces into the egg mixture.

6. Heat the oil in the pan until it is 7 hot, add the glutinous rice strips, fry until golden brown, and remove from the pot.

7. As soon as the pot starts, pour the soybean noodles on top of the fried glutinous rice noodles.

Ingredients: 500 grams of glutinous rice cakes, 2 eggs, appropriate amount of sugar, appropriate amount of vegetable oil.

1. Prepare the egg whites and wrap the glutinous rice pieces in the egg whites.

2. Put the vegetable oil in the pot, heat the oil over high heat, then turn to the lowest heat, and fry the glutinous rice pieces wrapped in egg whites in the pot slowly.

3. The frying time should not be too long, and it can be fried until the color is yellow and tender.

4. After removing from the pot, use paper to absorb oil and sprinkle with sugar, and you can start to enjoy.