Why are the arctic shrimp bought in the supermarket often cooked?

Shrimp is a delicacy that we all love to eat, and the nutritional value is also very high, although shrimp is meat, but its fat content is lower than that of ordinary meat, so many ** people will choose to eat shrimp, shrimp is also divided into many types, like the Jiwei shrimp I usually eat are alive when I buy them back, and the Arctic shrimp are cooked when I buy them, so do I need to cook them again before eating? Does anyone know?

Arctic shrimp is from the sea near the Arctic, growing in the deep sea, this sea area is basically not polluted, the Arctic shrimp living here has no parasites, and the shrimp meat has a sweet taste, the meat is very tender, it is generally used to make sashimi, the taste is very smooth. So why are the Arctic shrimp we bought back cooked?

This is because the Arctic shrimp are far from the shore, and every time the fishermen go to sea to catch hundreds of tons of Arctic shrimp, they will not be transported directly after they are caught, because it takes a long time to transport them to other cities, even if they can arrive in a day or two, during this period, the meat quality of the Arctic shrimp that is out of the deep sea environment will be affected, so when the fishermen catch the Arctic shrimp up, they will carry out another process, which is to catch and cook.

The purpose of this is to better preserve the freshness and nutrition of the Arctic shrimp, so the Arctic shrimp we buy back are cooked and frozen, so we don't need to cook it again before eating, just thaw and heat it to eat, if it is cooked again, the shrimp will be cooked old, and the nutrients will be lost.

After natural thawing, the Arctic shrimp is the same as the freshly cooked Arctic shrimp, the taste is still very delicious, and there is a trace of sweetness, there is no fishy smell, and the staff in charge of cooking the shrimp is to pre-cook, grade, freeze, and package the Arctic shrimp that has just been fished up, and the whole process takes less than half an hour, and the last ability to preserve the fresh and smooth taste of the Arctic shrimp, as well as the nutritional value.

So you don't have to worry about the bad taste of the frozen Arctic shrimp, in fact, its meat quality is still very delicious, the Arctic shrimp will be well controlled during transportation, and will not be polluted twice in the middle, so the frozen Arctic shrimp do not need to be cooked again. After thawing and cleaning, it can be eaten directly with dipping sauce, and the taste is particularly good.

First of all, the shrimp that are fished out of the Arctic alone, if they are not cooked and frozen, have been completely spoiled when they arrive with us, which may affect the taste of the shrimp, so we have to cook them first and then freeze them before they can be transported.

Because the supermarket cooks the shrimp in a timely manner in order to maintain the freshness, the arctic shrimp you see in the supermarket are cooked.

Because fresh ones are not easy to preserve, and they are easy to spoil after being transported for too long, they take a longer time to preserve them when they are mature.

If you go to catch it yourself, you will be raw.

This is because the Arctic shrimp are far from the shore, and every time the fishermen go to sea to catch hundreds of tons of Arctic shrimp, they will not be transported directly after they are caught, because it takes a long time to transport them to other cities, even if they can arrive in a day or two, during this period, the meat quality of the Arctic shrimp that is out of the deep sea environment will be affected, so when the fishermen catch the Arctic shrimp up, they will carry out another process, which is to catch and cook.

Arctic shrimp is produced in the Arctic Ocean and the North Atlantic Ocean, and is 100% pure wild cold-water shrimp, which has a fresher and sweeter taste than other wild cold-water shrimp, and is also known as Arctic sweet shrimp. The seafood sold to China is mainly boiled Arctic sweet shrimp, which is pre-cooked, graded, frozen and packaged on the boat immediately after being caught, and the whole processing process takes less than half an hour, which fully guarantees the freshness of the shrimp.

Arctic shrimp grow in the deep sea of the Arctic Ocean and the North Atlantic, this sea area has not been polluted, so there are no parasites on the Arctic shrimp here, and the raw Arctic shrimp are generally used to make sashimi, and they have been swimming all their lives, looking for food, and avoiding predators, so their meat quality is also superb!

Arctic shrimp are widely distributed in the eastern Arctic Ocean and the deep sea of the North Atlantic, mainly from the waters off Newfoundland Island, Labrador Sea and western Greenland in Denmark, and in small quantities in the waters of Norway, Iceland and the Baltic Sea. The annual catch of Arctic shrimp in the world is about 250,000 tons, and the Chinese market imports about 50,000 tons per year, making it the world's largest Arctic shrimp consumption market.

Arctic sweet shrimp is cookedIt's to keep it delicious and nutritious.

Arctic sweet shrimp cooked, yesIn order to maintain the original flavor, in order to play a role in preserving freshness.

1. The environment in which Arctic sweet shrimp grows determines that it should be cooked and sold <>

The place where the Arctic sweet shrimp grows is relatively remote, and it takes 6 to 7 months to transport, so in order to ensure the delicious taste of the Arctic sweet shrimp, it can only be cooked and sold.

Arctic sweet shrimp are cooked and sold, a method that has been passed down from abroad.

If the Arctic sweet shrimp is salvaged and not processed within two hours, it will lead to the loss of nutrients in its body.

If the Arctic sweet shrimp is directly frozen, it will change its original umami taste, causing the shrimp to dehydrate and affect the taste.

Arctic sweet shrimp grows in the deep sea below 100 meters, and it is not easy to catch it, and it requires very large boats, and it is necessary to wait for the ship to be full of cargo before returning, and it takes several months to sail at sea to come back.

In order to ensure the freshness of the Arctic sweet shrimp, in order to lock in the moisture, it is necessary to cook the Arctic sweet shrimp first, then quick-freeze and box it, so as to maintain quality and freshness.

2. Arctic sweet shrimp are imported and processed directly on <> ship

Because of the remoteness of the harvest and the long transport time, the Arctic sweet shrimp must be processed directly on board.

The Arctic sweet shrimp we ate were all imported and processed by the crew directly on board.

After months of sailing, the fishing vessels finally docked, and the crew rushed to pack the boiled Arctic sweet shrimp for shipment.

If you want to eat fresh Arctic sweet shrimp, you can only taste it if you set off with the boat.

The Arctic sweet shrimp we ate were all cooked and frozen.

Arctic sweet shrimp is very distinctive, smaller than warm water shrimp, and the meat is tight, and it will taste sweet.

Epilogue <>

Pay attention when buying Arctic sweet shrimpFresh and healthy Arctic sweet shrimp are red in colorIf it is yellow, pink, white, etc., you should buy it with caution.

Smell the Arctic sweet shrimp when you buy itNormal Arctic sweet shrimp smell fresher, without a pungent taste.

Because Arctic sweet shrimp is difficult to survive and is particularly perishable, it can only be preserved by cooking, so Arctic sweet shrimp are cooked.

Because if the Arctic sweet shrimp is not processed and cooked, it will turn around and stick.

Arctic shrimp are directly caught from the deep sea with large trawls, and sometimes due to the fast net speed, the water depth in which the Arctic shrimp live changes dramatically in a short period of time, and due to the rapid change in atmospheric pressure, it is easy to cause the shrimp head (stomach) to rupture, and the zooplankton inside also spread. In this way, the originally faint black stomach inclusions (zooplankton) are revealed, which is the real reason for the so-called "blackheads".

Because Arctic shrimp live in very cold seas, they will deteriorate quickly if they leave the living environment, so they will be cooked and transported before being stored for a longer time.

Because cooked sweet shrimp are better preserved, as long as they are preserved, they can be sold.

It's cooked.

Many people don't know whether Arctic shrimp is raw or cooked. Arctic shrimp itself is raw, but fishermen in the Arctic tend to cook it first and then freeze it, so that it can lock in the nutrients and moisture of the Arctic shrimp, so we see cooked Arctic shrimp in the market.

Arctic shrimp is highly nutritious, it contains a lot of high-quality unsaturated fatty acids, and it is also a source of high-quality protein, cholesterol-free, and has always been very low in fat and calories. At the same time, it is also rich in vitamin B12, zinc, iodine, phosphorus, potassium, selenium, iron, and trace amounts of calcium, magnesium and sodium, making it a very healthy food for the 21st century.

1. How to buy Arctic shrimp.

2. Look at the level of ice: 5kg of each piece of loose scale standard arctic shrimp is ice-free. Bulk Arctic shrimp produced in processing plants approved by the ** department, with a larger net weight of 1kg, can contain a small amount of ice.

3. Look at the hue: The arctic shrimp sold must be bright red. Pink, orange, yellowish, milky white or faded Arctic shrimp are classified as non-conforming products.

4. Sense of smell: Arctic shrimp must have a fresh, fresh taste. Arctic shrimp with a distinct fishy smell is classified as a substandard product.

5. Meat texture: The head of the Arctic shrimp after unfreezing should be firm, and the shell is thin after unfreezing, and the vulcanized rubbery or honeycomb Arctic shrimp is an unqualified product.

Arctic sweet shrimp is cookedArctic shrimp, also known as Arctic sweet shrimp, is pre-cooked, graded and frozen on board immediately after the sweet shrimp is caught, and the whole processing process is packaged in less than half an hour, which fully guarantees the freshness of the shrimp. Since the Arctic shrimp are already cooked, Chinese consumers can easily thaw the shrimp and eat it.

It is recommended to eat it directly after natural thawing, and it tastes good.

Features of wild Arctic shrimp.

1. Harvested from the cold and pure Arctic Ocean and North Atlantic Ocean, 100% pure wild.

2. Grows in the deep sea of 150 meters.

3. The whole shell is cooked on the boat within one to two hours after the fish is fished, and it is quickly frozen at 30 degrees.

4. The process of packaging and refrigeration transportation is well controlled, there is no secondary pollution, and it can be eaten after thawing.

5. The growth in pure seawater is absolutely pollution-free and does not carry parasites.

This is mainly determined by the way the Arctic shrimp are harvested. Wild Arctic shrimp are caught in the depths of the ocean on large, modern trawlers, with catches ranging from tens to hundreds of tons per net. Due to its distance from the coast, it cannot be immediately unloaded to a processing plant on shore for processing.

To ensure quality and freshness, the Arctic shrimp need to be cooked and frozen immediately on board. The captured Arctic shrimp are cooked on board in the shell within one to two hours after they come out of the water, and are quickly frozen at -30o, which can maximize the texture, nutrition and freshness of the Arctic shrimp.

Because Arctic sweet shrimp is more difficult to catch and takes a long time during transportation, it must be cooked before being transported, so that the taste can be guaranteed.

Because the Arctic sweet shrimp has too short a lifespan. The quality and temperature of the feeding water have relative requirements, and only after cooking and selling can it ensure its freshness.

Because Arctic sweet shrimp live for a long time, they can go bad if they are not cooked in time.

Because it is not good to survive, if you sell live shrimp, it may be lost very quickly.