How to make grapefruit white candy, how to make yuzu candy

1 grapefruit, 80 grams of sugar.

1. First cut the grapefruit from the middle, then peel off the grapefruit peel, then cut the grapefruit peel into four petals, then use a blade to remove the white pulp of the inner layer of the grapefruit peel, and then cut the processed grapefruit peel into a grapefruit peel strip one centimeter wide and six centimeters long.

2. Then put the cut grapefruit peel strips into the pot and blanch it, boil it for another three minutes, then take it out, put the grapefruit peel into cold water again, boil and cook for three minutes to remove it, so that boiling twice can remove the bitterness and astringency in the grapefruit peel.

3. Then put the grapefruit peel into the pot again, add 150 grams of cold water, 30 grams of sugar, cook over medium-low heat for 10 minutes, then put it out and drain the water.

4. Finally, wrap the grapefruit peel strips with a layer of white sugar, then put them in a baking tray, set the temperature to 130 degrees and bake them at low temperature for 30 minutes.

5. Until the grapefruit peel strip is dried of skin moisture, so that a plate of sweet and sour grapefruit peel candy with cough and lung moisturizing effect is ready.

6. If you do not separate the white and green of the grapefruit peel, peel it off directly, dry it and cut it into strips or slices, which can be boiled into strong tea and drink, which has the effect of appetizing and breathable. If you boil the grapefruit peel with black tea and drink it, it can relieve sweating and has the effect of curing colds and flu. The pomelo peel itself has a strong anti-cancer fungus and its toxin function, has the same anti-cancer properties as ginseng, and has a particularly good inhibitory effect on the bad cells of cervical cancer in girls.

Yuzu white, sugar, the production method is very simple, remove the grapefruit peel for him, and then put it in some sugar, boil the juice together, boil the sugar white, and after boiling the sugar, the yuzu white candy that comes out of this way tastes very good.

Hello, glad to answer for you. Ingredients: grapefruit, a sugar, 200 grams of water, 50 grams of net red grapefruit candy Steps: Step 1: Peel the pomelo, peel off the yellow skin on the outside You don't need to peel it so clean, leaving a little white skin (the best one with a paring knife).

Step 2: Cut the grapefruit peel into long strips, about the thickness and length of your little finger. Step 3 Boil a pot of boiling water, add the grapefruit peel and cook for 1 minute, turn off the heat, (avoid boiling the grapefruit peel for a long time) Then add cold water to the extent that it is hot and soak for two minutes, remove and wring out the water. Wash again with clean water 5-6 times, and wring out the water before each cleaning.

This step is to remove the bitterness). Step 4: Put it in the oven and dry until the skin is slightly whitish; If you don't have an oven, you can use a hair dryer to blow it for 6 minutes to this state or use kitchen paper to absorb the water as much as possible (reducing the moisture will greatly shorten the time for frying and it will not be easy to paste). Step 5: Put the sugar and water in a pot and turn on low heat to let the sugar melt and sell; Don't put too much water, and don't have more than 1::water to sugar

2 (Add water just to melt the sugar). Step 6Pour the grapefruit peel into the pot of melted sugar water and mix well, you can take a slice first to see if the sugar content is appropriate. Step 7: Turn on low heat and stir-fry the grapefruit peel non-stop, it takes about 40 minutes.

Step 8: Stir-fry until the grapefruit peel is hard and frosty. Step 9: Turn off the heat, take it out and let it cool. I hope my answer helps you.

Ingredients: 1 grapefruit, 100 grams of rock sugar. 1. Prepare a piece of grapefruit peel and wash it for later use. The specific method is shown in the following figure:

2. Remove the grapefruit peel and leave only the sponge. The specific method is shown in the following figure:

3. Cut into small cubes for later use. The method in the specific state is shown in the following figure:

4. Squeeze out the washed grapefruit peel and remove it for later use. The specific method is shown in the following figure:

5. Add sugar and water to the pot and bring to a boil until it completely melts. The specific method is shown in the following figure:

6. Add the prepared grapefruit peel and stir-fry over low heat. The specific method is shown in the following figure:

7. Fry until the grapefruit peel is sandy and dry; Stir-fry in the pan with a loud sound. The specific method is shown in the following figure:

8. The finished grapefruit candy can be sealed and stored in a dense ridge. The specific method is shown in the following figure:

The preparation of yuzu candy is as follows:Ingredients: 1 grapefruit.

Excipients: 300 grams of rock sugar, 400 ml of water.

Step: <>

2. Cut into cubes, wash three times with clean water, grab the water each time, soak for 20 minutes, and then control the moisture.

3. Put cold water into the pot, turn off the heat after the water boils.

<>5. Put the rock sugar in the pot, add water, and start heating.

6. Wait for all the rock sugar to melt, and put in the grapefruit peel to control the moisture.

7. Keep stir-frying, first on high heat, obviously see that there is no moisture in the selling chain, and then continue to stir-fry on low heat.

8. After the icing is stir-fried, turn off the heat and remove the sun.

Ingredients: Ingredients.

One grapefruit peel.

Half a pound of white sand sugar.

Method steps.

1.If we want to make grapefruit candy, we must choose a fresher pomelo, so what kind of pomelo is the most suitable? It depends on the color of the skin, and the fresh yuzu is easy to see.

2.After picking the grapefruit, you have to cut it open, and then peel off the outer skin, and the grapefruit candy made by not cutting it can be bitter, and no matter how much sugar you put in, it is useless, so this step is very crucial. After the outer skin is peeled off, the flesh is white.

3.Then cut the white flesh into small strips, put the small strips in the pot and cook for a while, about 30 minutes.

Soak the boiled yuzu peel in cold water for two hours to remove the bitterness from it.

After soaking, squeeze the water dry, so that you can put it in the pot again to boil, of course, at this time, you need to put sugar while cooking, and keep stirring with a spoon, so that the sugar can be fully integrated into the grapefruit peel.

Finally, after the sugar is integrated into the grapefruit peel, it is served, so that a grapefruit candy is done, it is best to spread the grapefruit peel thin and cool, so that it will not be long before a thick frosting will appear on the grapefruit peel, and the hard one is much better than the winter melon sugar.

end precautions.

Note: Due to the temperature and freshness, it is best to put the grapefruit candy in the refrigerator for better preservation.