How to make glutinous rice sugar oil cake, how to make glutinous rice fried cake??

Ingredients: 300 grams of glutinous rice flour, 100 grams of flour, 500 grams of red beans, 3 tablespoons of sugar, appropriate amount of vegetable oil.

1.Mix the flour and glutinous rice flour with boiling water, blanch the dough and form a dough for a period of time.

2.Put the red beans into the rice cooker, add an appropriate amount of boiled bean paste, add sugar and stir well after cooking.

3.Take a small ball of bread and add some refried beans and pinch tightly.

4.Pinch tightly and pat flat in a pan and fry in oil.

5.Turn over after frying one side until golden brown on both sides.

Ingredients: 200 grams of glutinous rice noodles, 200 grams of bean paste, 100 grams of boiling water, oil.

Method: 1. Pour the glutinous rice noodles into a container, add boiling water and knead them into a ball, it doesn't matter if they are dry. Take a small amount and cook it in boiling water. It is easier to put it back in the container and knead the dough.

2. Divide the dough and bean paste into 10 parts, roll out one dough round and circle it by hand, wrap it in the bean paste filling, and press flat.

3. Prepare the oil pan, after the oil is hot, fry it in oil until golden brown.

Name: Glutinous rice fried cake.

Ingredients: 200 grams of glutinous rice noodles, 200 grams of bean paste, 100 grams of boiling water, oil Method: 1. Pour glutinous rice noodles into a container.

2. Add boiling water and knead into a ball, it doesn't matter if it's dry.

3. Take a small amount and put it in boiling water to cook.

4. Put it back in the container.

5. Kneading the dough is relatively easy.

6. Divide the dough and bean paste into 10 portions.

7. Take a portion of dough and roll it out and circle it by hand.

8. Wrap in the bean paste filling.

9. Press flat. 10. Prepare the oil pan, after the oil is hot, fry it in oil until golden brown.

Ingredients for fried cakes: flour, sugar.

Detailed steps for how to make fried cakes.

Step 1: Mix the dough.

Step 2: Add water (about 150ml) to the glutinous rice flour little by little, mix well, knead into a smooth dough, cover with plastic wrap, and let stand for 30 minutes.

Step 3: Knead the cut pieces into a small dough, press a nest and put the sugar in.

Then a slap down and squish.

Step 4: Pour cooking oil into the pan, wait for the oil temperature to rise, and then add the dough.

Main ingredient: glutinous rice flour.

300g plain flour.

50g excipients.

Appropriate amount of bean paste filling.

Yeast 2g alkaline water, a little water, appropriate amount of water.

Step 1Add glutinous rice flour and yeast to the container and put it in a container.

2.Knead with an appropriate amount of water to form a smooth dough. Dry as well.

3.Add a little glutinous rice flour and a little water and cook in the microwave.

4.Knead with the dough. This increases the viscosity and makes it easier to wrap.

5.The dough rises for about 2 hours. If it takes a long time or the temperature is high and you feel a little sour, you can add a little alkaline water and knead well.

Then divide into the right sized doses.

6.The bean paste filling should be dry, it is too wet and easy to come out when it is fried.

7.Like wrapping mooncakes, push one hand up from the sides of the dough until the dough wraps around the bean paste filling.

8.Press into a cake shape, but not too thin.

9.When frying, the oil temperature should not be too high, and it should be fried slowly over low heat to let the inside cook thoroughly.

10.If you see the color turn yellow and there are cracks on the surface, it is cooked.

TipsGlutinous rice flour is different from ordinary flour, when ordinary flour is filled, it can be closed like a bun, and glutinous rice flour should be pushed upwards by hand;

Don't add too much water, otherwise it will stick to your hands. Add the water little by little until the dough can be kneaded.

5 kg of adzuki beans, 5 kg of brown sugar, 5 kg of glutinous rice and rice, and 1 kg of vegetable oil.

Method 1Milling: The amount of rice and glutinous rice should be determined according to the viscosity of the glutinous rice, usually:

Glutinous rice Rice = 7 3. Sieve the rice to remove impurities, wash it three times with water, and then soak it in a pot with clean water for 24 hours until the rice grains are soft. Mill with water to make rice batter, use a white cloth bag to pack the rice batter, put it on the extruder, squeeze out the water in the bag, and 5 kg of rice out of 8 kg of wet noodles.

2.Fermentation: The wet rice noodles are fermented (12 hours in spring and autumn, available at any time in summer, and 48 hours in winter), and put them in a dough mixer for later use.

3.Filling: Remove the adzuki beans and wash them, add alkaline noodles according to the feeding standard, put them in the pot and cook them, grind them with a stuffing machine, add brown sugar and mix well and set aside.

4.Finished product production: The mixed noodles are put on the case, each weighing 65 grams, the agent is rolled into a fried cake crust one by one, and 30 grams of bean paste filling is wrapped in it to form it.

Fill the oil pot with oil, burn to 5 minutes cooked, put in the wrapped raw cake, gradually increase the firepower, use long iron chopsticks to turn frequently, the cake is not burnt, fry for about 25 minutes to get out of the pot.

Product features The skin is thin and the filling is large, the color is golden, the filling is tender and immortal, crispy and sweet.

Generally, there are fried cakes with yellow rice and glutinous rice There are wraps and there are no wraps I don't know what kind of cake you want Yellow rice and glutinous rice fried cakes are not the same Glutinous rice is easier to do First use warm water and glutinous rice noodles After kneading into a ball, pull a small piece down and boil it in boiling water for 2 minutes After floating it up, take it out and let it cool This is cake fertilizer Used to mix with cake dough After cooling, wrap the cake fertilizer in the middle of the mixed dough and knead it vigorously until the dough is elastic and the surface is smooth To wrap the filling, you can buy ready-made roses, bean paste, or something in the supermarket Roll the dough into the same size Pinch it into a pocket, wrap it in the filling, pinch it well, flatten it into a cake, fry it in the pan until the surface is golden brown, and if you don't wrap the filling, you can make it into a cake shape and fry it After frying, you can stick to white sugar or honey and rose sauce to eat.

It is recommended to buy glutinous rice cakes, fry them before eating, and supplement them with sugar and sauce when eating. Don't want something delicious.

Glutinous rice flour fried cake.

Ingredients: 300 grams of glutinous rice flour, 150 grams of japonica rice flour, appropriate amount of peanut oil. 200 grams of bean paste, 50 grams of brown sugar, and 10 grams of osmanthus are mixed evenly into a filling.

Preparation method: 1. Mix glutinous rice flour and japonica rice flour well, add an appropriate amount of water and knead it into a dough, make a small agent of about 60 grams each, press it flat, wrap it in bean paste filling, and knead it into a cake shape.

2. Pour peanut oil into the wok and burn until it is 50% hot, put in the wrapped green billet, turn it over with long iron chopsticks, and fry it for about 20 minutes until it is cooked.

Preparation of glutinous rice flour fried cake:

1. Mix the dried yeast of Jiangmi noodles and white noodles well.

2. Synthesize the dough with 110ml of water.

3. Fill the basin with water, and then soak the dough in the basin for slow fermentation.

4. Add 30 grams of brown sugar to the bean paste filling bought back in the market, because the bean paste filling bought in the supermarket is very soft and cannot be used to make fried cakes, so it needs to be processed.

5. Add 30 grams of dry fried flour to the bean paste filling.

6. Mix well and set aside.

7. Decant the water in the bowl of fermented dough.

8. Knead the dough again.

9. Then pull a piece of flour of appropriate size from the dough, wrap the filling and start to fry it in the oil pan, cool the oil in the pot, and fry the cake with 50% hot oil temperature after floating.

10. The production method of the dumplings is that after wrapping the filling, the skin is covered with sesame seeds, and it can be fried in cold oil.

The above is the method of glutinous rice flour fried cake introduced to you, and you can also make it yourself at home after reading it. In addition to glutinous rice noodles, fried cakes can also be made with yellow rice noodles, called yellow rice flour fried cakes, and the taste is very delicious.

The home-cooked practice of sugar and oil cake: knead the dough with flour, mix with brown sugar and flour, wrap the dough into pieces, flatten and fry, and remove the golden brown.

1. Add boiling water to the flour, stir while pouring, stir the flour into a flocculent, then knead it into a dough and let it stand for 10 minutes. Be careful not to make the dough too hard.

2. Take out the brown sugar, add some flour to the brown sugar and mix well to prevent the sugar from burning your mouth after it comes out of the pot.

3. Divide the dough into small pieces, then press them one by one, put in the sugar filling after pressing the flattening, and then gently press the flattening after wrapping.

4. Put an appropriate amount of oil in the pot, wait until the oil temperature is six or seven hot, put the chopsticks in and the oil temperature can be when there are bubbles around, and then put it into the cake blank and fry it until it is bulging in the middle, and the two sides can be fished out golden.

A basic introduction to oil cakes

Oil cake, also known as fried cake, rice cake, jujube cake, is one of the most representative local snacks in Shanxi, Shaanxi, Gansu and Ningxia. Northern Shaanxi oil cake is refined from millet millet and jujube, and after being fried by vegetables, its taste is delicate and delicate, sweet and delicious. Each hotel and restaurant is sold as a local specialty flavor.

Oil cake is generally commonly found during festivals or entertaining relatives and friends, especially in wedding banquets, served on a plate, each plate of 10 pieces, served with sugar and powder soup, the taste is good. The color of the oil cake is golden, delicate and soft, and it does not change color and deterioration for a long time, and it is a natural green food. Shaanxi oil cake has a number of different production processes, bubble oil cake also belongs to a kind of oil cake, bubble oil cake in the ancient city of Xi'an and other cities, become the best beauty praised by Chinese and foreign guests.

Ingredients: 150 grams of glutinous rice flour, 120-150 grams of water, 5 grams of sugar, 3 grams of yeast, appropriate amount of bean paste, appropriate amount of edible oil.

Steps: 1. Put three grams of yeast and three grams of sugar and about 120 grams of warm water into the glutinous rice flour. Live into a smooth and slightly soft dough, brush with a layer of oil, put in a warm place, and let rise for half an hour.

2. Please send the glutinous rice noodles like this, a little fluffy, and then knead the dough to be delicate.

3. Dip oil in your hands, take a piece of glutinous rice noodles, flatten it with the other hand, put the bean paste filling inside, like a bun, wrap it up in your hand to reunite it, and then press it flat.

4. Fry both sides in a pan of oil, and you will look fried until golden brown.

5. Finished products. <>

1. Before production, the glutinous rice should be soaked in water for about 15 days to ferment, crushed into flour by a crusher, and then imitated for production.

2. Add an appropriate amount of water to the glutinous rice flour little by little, mix evenly, knead it into a smooth dough, cover it with plastic wrap, and let it stand for half an hour;

3. Rub a small piece of dough by hand, flatten the mu trillion into a dough cake, and use a spoon to fill an appropriate amount of bean paste filling;

4. Drag the dough with one hand, and push the other hand up from all sides of the dough until the dough wraps the bean paste filling; Pat the dough several times with both hands to form a round cake;

5. The oil pan is 180 degrees, and the round cake is rented and fried until golden on both sides.

Glutinous rice flour should not only make glutinous rice balls, add some brown sugar to make brown sugar glutinous rice cakes, the whole family loves to eat.

Main ingredients: glutinous rice flour, cooking oil, brown sugar, white sugar, black sesame, peanuts.

Auxiliary tools] kettles, pots, chopsticks, spoons, etc.

1.Add the glutinous rice flour and sugar to the bowl.

2.While pouring boiling water, stir with a small spoon or chopsticks to form a flocculent. Be sure to use boiling water, glutinous rice flour can be kneaded into dough, kneaded into dough glutinous rice cake can be 100% successful.

3.Then knead into a large dough.

4.Put the peanuts in a pan and stir-fry and peel.

5.Mash into crushed peanuts.

6.Stir-fry the black sesame seeds and pour them into a bowl of crushed peanuts.

7.Add the sugar to taste and stir well.

8.Remove the large dough and roll it into long strips.

9.Cut into mahjong pieces.

10.Press out the pit on the small dough and fill it with sesame peanuts to make the filling.

11.Then fold into glutinous rice cakes.

12.Pour a layer of oil into a saucepan.

13.After boiling, add the glutinous rice cake and fry on both sides until golden brown.

14.Then brew two spoonfuls of brown sugar with half a bowl of boiling water.

15.Pour into the pan and fry the water dry before putting it away.

16.The fragrant sweet brown sugar glutinous rice cake is ready.

Preparation of brown sugar glutinous rice cake:Ingredients: brown sugar, glutinous rice, red dates.

Accessories: water, pots, bowls.

1. Soak the glutinous rice in water in advance.

2. Remove the pit and cut the jujube into pieces.

3. Brush the bowl of steamed glutinous rice cake with a little oil, and it is easy to pour it out after steaming.

4. In the steaming bowl, a layer of glutinous rice and a layer of red dates, layer by layer, and finally add water that has not been glutinous rice.

5. Put it in a steamer and turn off the heat 25 minutes after the water boils.

6. Put the steamed glutinous rice cake upside down on the plate.

7. Boil brown sugar and water into a viscous state.

8. Pour over the glutinous rice cake.

Introduction to brown sugar glutinous rice cakeBrown sugar glutinous rice cake is a food made of glutinous rice flour and rice flour as the main ingredients.

How to make brown sugar red bean glutinous rice cake: Hui socks.

1. Brown sugar + water, put in the microwave oven to melt. Milk is added to desserts. Pour the coconut milk into the powder first, then add the remaining liquid, a small amount to the powder several times, and stir constantly until smooth before exciting. Finally, add the melted butter and mix well.

2. Add honey red beans to the mixed batter. The mold should be coated with thin oil, and the slurry should be poured into the mold, just enough to make 4. Gently shake the mold to remove air bubbles.

3. After the water is boiled, steam the brigade on high fire for 35 minutes, turn off the fire and simmer for 2 minutes.

4. After it is done, put it in the refrigerator for a day and a night, and then it will be demolded when it is frozen hard.