Where are each of China s four most popular food streets located?

Nowadays, people's economic capacity is constantly improving, so people are more and more fond of traveling. When you go out for a trip, which city do you usually choose? Is it a city full of beautiful scenery, a city full of delicious snacks, a bustling psychedelic city, or a city full of iconic beauties?

In fact, when most people go out to travel, while enjoying the beautiful scenery, what they want to experience most is the unique local food and snacks. An old street has a taste, so today I will introduce you to 4 of China's super popular food streets (in no particular order), with an endless stream of tourists, which can be called a "paradise" for foodies, how many have you been to?

First of all, the first super popular food street is Xi'an Muslim Street. Xi'an Muslim Street is a famous food and culture district in Xi'an, with a large number of food shops lined up on both sides of the street, and there are nearly 300 kinds of unique flavor snacks. When you come to Xi'an, you must come to Huimin Street once.

Order a bowl of steamed buns here and call a meat sandwich bun, which can make you reluctant to leave all the time. Muslim Street is crowded with tourists both day and night, which shows that this street is really very popular.

Secondly, the second super popular food street is the Shanghai City God Temple, which has a long history, and now the City God Temple is not only famous in China, but also enjoys a certain reputation abroad. In fact, since the Song Dynasty, it has become a very famous tourist attraction in Shanghai. The prosperity of Shanghai can be seen from this pedestrian street alone, with a variety of cultural elements and a brilliant and civilized food culture.

There are many kinds of food here, each of which can satisfy the appetite of foodies, so Shanghai City God Temple is also known as a "paradise" for foodies.

Thirdly, the third super popular food street is Chengdu Jinli, Chengdu's economic level is very high, and it is the first city in our country's new first-tier cities. Chengdu people are very good at eating and enjoying, so Chengdu's food street is not far behind. Speaking of Chengdu, then Jinli is really local characteristics, and if you go to Chengdu and don't go to Jinli for snacks, then you may regret it for a long time.

There are many kinds of snacks in Chengdu Jinli, and there is always one that can make you unsatisfied. Whenever dusk, the lights of Jinli are lit up, and it is a different Jinli.

The last super popular food street is the Confucius Temple Food Street. Located at the southern end of the Confucius Temple in Nanjing, it was established in 1997, this street of different shapes, each building is scattered, and the Confucius Temple is integrated, quite elegant. Nanjing Confucius Temple Food Street has a super high popularity and ranks among the best food festivals in our country.

Famous for its snacks such as potstickers, red bean lantern festival and duck blood vermicelli soup, this food street is a foodie's paradise, and there is an endless stream of tourists who come here every day to check in.

The four most popular food streets in China are located in Muslim Street in Xi'an, Chenghuangmiao Pedestrian Street in Shanghai, Confucius Temple Food Street in Nanjing, and Jinli Pedestrian Street in Chengdu, Sichuan.

Chengdu Chunxi Road Pedestrian Street is located in Chengdu, Sichuan. Wuhan Jianghan Road Pedestrian Street is located in Wuhan, Hubei. Chongqing Liberation Monument Pedestrian Street is located in Chongqing, a municipality directly under the central government. Harbin ** Street, located in Harbin, Heilongjiang.

The four most popular food streets in China are Chengdu Jinli in Sichuan Province, Confucius Temple Food Street in Nanjing, Chenghuang Temple in Shanghai and Muslim Street in Xi'an.

1. Pancake fruit

Pancake steamed bun is a famous snack in Tianjin, China, and Tianjin people take it for breakfast. Pancake buns consist of mung bean flour pancakes, eggs, and steamed buns (fried dough sticks) or steamed buns, served with noodle sauce, minced green onions, fermented bean curd, and chili sauce (optional).

2. Egg scones

Egg scones are a snack made with eggs and flour, which is a characteristic traditional spot originating from Xinyang, Henan Province, and is deeply loved by local residents. Pour the egg mixture into the half-cooked cake, continue to fry and bake, the crust is crispy and the egg is fragrant.

Egg scramble is also a kind of breakfast, there are eggs, noodles, vegetables, nutritious and convenient, very popular with everyone, is one of the special snacks in Henan.

3. Hu spicy soup

Hu spicy soup is a common traditional soup in Henan breakfast, made of pepper, chili, beef cubes, bone broth, vermicelli, fine vermicelli, daylily, peanuts, fungus, tofu skin, Qianzhang, etc.

4. Malatang

Spicy hot pot is a Han specialty snack that originated in Leshan, Sichuan, and became popular in various places after the improvement of Northeast practices.

The way to eat Malatang is different from Chinese food, not that the cooked dishes can be eaten on the table; Instead, some semi-finished dishes are brought to the table, operated (cooked) by themselves, and self-scalded and eaten; The hot (boiled) heat of the dish is in the hands of the diners.

5. Meat buns

Meat sandwich bun is one of the traditional specialties of Shaanxi Province in China. The name means "minced bun".

In Shaanxi, there are the use of Baiji steamed bun "cured meat sandwich bun", Baoji Xifu's meat sandwich bun (vinegar in the meat), Tongguan meat sandwich bun in Tongguan (different from Baiji bun, its bun appearance is burnt yellow, the stripes are clear, the interior is layered, the cake body is swollen, the skin is crispy and tender, the fire power is at home, the temperature is hot when eating, and the old Tongguan meat sandwich bun is a hot bun and cold meat, the cake is crispy and fragrant, cool but not greasy).

The food courts are as follows:

1. Leek box:

The leek box is a delicacy made of leeks, eggs, and noodles as the main ingredients, and is a very popular traditional snack in Shandong, Henan, Hebei, Shanxi, Shaanxi, and Northeast China in northern China, and is also a festival food in some areas.

2. Sauerkraut fish:

Sauerkraut fish, also known as sour soup fish, is a classic dish originating from the Northeast, known for its unique seasoning and unique cooking techniques. Popular in the 90s of the last century, it is one of the pioneers of Northeast cuisine.

3. Pork ribs stewed with potatoes:

Pork ribs stewed with potatoes and pork ribs as the main ingredients, with a salty and fragrant taste.

4. Northeast stew:

The Northeast is stewed indiscriminately, known as the meaning of "hodgepodge", that is, beans, potatoes, eggplants, green peppers, tomatoes, fungus and other vegetables, stewed together with pork ribs until ripe.

5. Demoli Fish Stew:

Demolly fish stew is a Northeast specialty. Demoli fish stew has a history of more than 100 years, and the word "Demoli" is a transliteration of the Russian language, which is the village of Demoli in Yihantong Township, Fangzheng County, Heilongjiang Province. Since the village is bordered by the Songhua River to the north, the villagers here mainly rely on fishing to make a living, and the demoli fish stew is a special dish in the village.