How about the fragrant rice tribute rice in the rice field in October, and how does it taste?

The texture of fragrant rice rice in October is smooth, the grain is short and broad, the color is moist and translucent, the cooked rice has good viscoelasticity, and the cold rice does not come back to life.

The Wuchang fragrant rice in the rice field in October, the quality is still very high, the rice in the Northeast region, the rice particles are full and distinct, you can smell the aroma of rice when cooking rice, the rice is soft and glutinous and sweet, the taste is chewy and chewy, worthy of the title of Wuchang rice, and the cost performance is relatively high.

The rice is packaged in its entirety and vacuum-packed. The grains of October Rice Field Wuchang Rice Fragrant Rice are white and flawless, like a crystal clear pearl. The cooked rice is very fragrant, soft and glutinous and fragrant, and after chewing, it is full of fragrant teeth, and the aftertaste is lingering. Especially when cooking porridge, it is mushy and glutinous.

October Rice Field Organic Rice, Organic Food is to meet the following conditions:

1. The seeds of organic rice come from organic agricultural production systems or wild natural products;

2. In the production and processing process of organic rice, it is necessary to strictly follow the standards for the production, collection, processing, packaging, storage and transportation of organic food, and prohibit the use of chemically synthesized pesticides, fertilizers, hormones, antibiotics, food additives, etc., and prohibit the use of genetic engineering technology and the products and derivatives of the technology.

3. In the process of organic rice production and processing, a strict quality management system, production process control system and tracking system must be established, so it is generally necessary to have barcode tracking to ensure the safety of product channels.

4. Organic rice must be certified by a legal organic food certification machinery.

Organic rice must be planted in the original ecology of the environment, organic fertilizer should be used in the planting process, and professional residue-free plant-derived pesticides and fungicide products should be used at the same time.

The brand of October rice field is good, there are three kinds of rice in this rice: mahogany, black rice, and brown rice, and the nutritional value is relatively high.

It tastes sweet and soft and glutinous, the nutritional value is also very high, and it is also relatively easy to absorb, and has many good effects on the body, such as detoxification and defecation, blood sugar lowering and promoting blood circulation, etc., so it is especially suitable for families with the elderly and children at home, the taste is good for the body, and it is worth buying.

Its Wuchang rice is planted in the black soil of Northeast China, and you can smell the strong smell of rice when you open the bag.

Not only smells fragrant, it tastes great, soft and glutinous, but also has a hint of sweet taste, belongs to the kind of rice that can eat a bowl if you don't like to eat, there are children at home who can choose to buy this rice, and it can also improve the problem that children don't like to eat!

The outer packaging is also very good-looking, it is a very novel national style, full of the style of traditional elements, it is very beautiful, and it is also very face-saving to take it out and give it away, and it is also a good choice to eat it yourself.

Netizen comments: My family used to eat old rice from my mother-in-law's hometown, but later, considering the nutrition of children, I replaced it with this kind of branded high-quality rice. I came into contact with this brand of rice when a friend gave it to me in October. I still remember that after the express was unpacked, the packaging looked exquisite, and the rice was also crystal plump, exuding bursts of rice fragrance.

On the same day, I cooked a pot of rice for the whole family to taste together, the texture is soft, the taste is sweet and sweet, chew a few more bites, and the sweet taste of rice fills the whole mouth. The family sighed: What a delicious rice!

For someone like me who loves rice, it's such a blessing to be able to eat such delicious rice! Using this rice to cook porridge for children and make supplementary food is also mellow and rich.

There are certain differences between Wuchang rice and Wuchang fragrant rice in October paddy field in terms of origin, taste and nutritional value. In general, the Wuchang rice grains in October rice field are fuller, the texture is harder, the color is white and transparent, the rice grains are oily, and the fragrance is rich; On the other hand, Wuchang fragrant rice has slightly smaller particles, soft taste and higher nutritional value.

1.Origin: October rice field Wuchang rice and Wuchang fragrant rice are produced in Wuchang area, Harbin City, Heilongjiang Province, but October rice field Wuchang rice grains are fuller, the texture is harder, the color is white and transparent, the rice grains are oily, and the fragrance is rich.

2.Taste: Wuchang rice has a soft and glutinous taste after cooking, while Wuchang fragrant rice has a soft taste.

3.Nutritional value: Wuchang Huixu jujube fragrant rice has more advantages than Wuchang rice in October paddy field in terms of calcium, iron, zinc and vitamins.

To sum up, there are certain differences between Wuchang rice and Wuchang fragrant rice in October paddy field in terms of origin, taste and nutritional value, and consumers can choose the rice that suits them according to their own needs and tastes.

Differences: 1. Wuchang Dazen Pai Rice refers to the removal of all impurities such as chaff, grain buds and bran after special processing, only the rice grains themselves are retained, the taste is soft and delicate, suitable for the whole family to eat, and it is also the first choice for making sushi and other Japanese food.

2. Wuchang fragrant rice is made on the basis of Wuchang rice through special side attack and matching technology. Compared with Wuchang rice, Wuchang fragrant rice retains a part of the bran layer, which will exude a rich aroma when cooking, and the taste is relatively chewy, which is more suitable for Chinese cuisine, and it is more nutritious.

**Varieties vary. **Daoxiang Gong Rice is a specialty of Ningxia, while Rice Fragrant Rice grows in the cold land of the northeast and is the best in rice.

**Different. Lichun**Daoxianggong Rice** is 27 yuan jin, while the ** of cold rice fragrant rice is 32 yuan jin, relatively speaking, cold rice fragrant rice ** is higher.

The taste is not liquid. **The taste of Daoxiang Gong rice is hard and elastic, while the taste of cold rice is softer and glutinous.

** and taste different.

1. Rice fragrant rice in cold areas and rice fragrant tribute rice are two different kinds of rice in Weifan Gao, of which the ** of rice fragrant rice in cold regions is 32 yuan jin, and the ** of rice fragrant tribute rice is 27 yuan jin sedan chair.

2. The taste of rice fragrant rice in cold regions is soft and glutinous, while the taste of rice finger ruler fragrant rice is harder and more elastic.

October rice field long grain fragrant rice liquid Wu strange taste?

Answer: The strange taste of long-grain fragrant rice in the rice field in October may be caused by the high ambient temperature and the storage time for too long. Because if it is stored for too long, the collapsed bridge has passed its shelf life.

Or there is no low-temperature storage to lock in the moisture of the rice, which may lead to the strange smell of long-grain fragrant rice.

Strange smell, check whether the rice is dried, whether there is mildew, generally the rice will not have a strange smell.

In October, the long-grain fragrant rice is just ripe, the long-grain fragrant rice is moderately soft and hard, the viscosity is moderate, the soothing is abundant, and the rice fragrance is strong.

Summary. I have personally experienced this problem, I have bought Daoxiang Rice and Xiangdao Gong Rice, and I think Daoxiang Rice is a little more delicious because it has a sweeter taste, and the rice grains of Daoxiang Rice are more delicate and the taste is more delicate. However, the final choice is still decided according to personal taste, for example, some people prefer the fragrance of fragrant rice tribute rice, and some people prefer the sweetness of rice fragrant rice.

In addition, you can also choose different rice varieties according to your own needs, for example, some people prefer the aroma of fragrant rice, and some people prefer the aroma of fragrant rice tribute rice. In short, the final choice is still based on personal taste.

I have personally experienced this problem, I have bought Daoxiang Rice and Xiangdao Gong Rice, and I think Daoxiang Rice is a little more delicious because it has a sweeter taste, and the rice grains of Daoxiang Rice are more delicate and the taste is more delicate. However, the final choice is still decided according to personal taste, for example, some people prefer the fragrance of fragrant rice tribute rice, and some people prefer the sweetness of rice fragrant rice. In addition, you can also choose different rice varieties according to your own needs, for example, some people prefer the aroma of fragrant rice, and some people prefer the aroma of fragrant rice tribute rice.

In short, the most respectful choice of filial piety is to decide on the bright draft according to personal taste.

Fellow, I really didn't understand, I can be more specific.

The answer to this question depends on personal taste preferences. Generally speaking, rice fragrant rice is more fragrant than gong rice, has a more delicate taste, and is easier to absorb the flavor, so it is more popular. However, the pants Min Bugong rice also has its own unique aroma, with a harder taste and a more chewy beard, which is also popular.

In short, you can only know which rice tastes better if you try it yourself. In addition, both Eco Rice Naqi and Fragrant Rice Gong Rice are healthy choices because they are both organically grown and do not use chemical fertilizers and pesticides.

Summary. Hello, glad your question answered below.

Personally, I prefer October rice paddies. Because the entrance is fragrant and soft, the particles are full and the texture is tough.

Reason for being on the list: The cold black soil is selected to breed excellent rice varieties, with a growth cycle of up to 138 days, and the rice grains are crystal clear and full. The entrance is fragrant and glutinous, and the leftovers are not easy to come back to life.

However, for rice, you should often change it, because the nutritional content of each type of rice is different, and eating a variety of rice is healthy for the body.

Hello, I'm glad that your question is answered as follows, and my personal opinion is more like October rice paddy rice. Because of the suspicion of the liquid to talk about the chewy and soft, full particles, and tough texture, the reason for being on the list: the cold black soil is selected to breed excellent rice seeds, the growth cycle is as long as 138 days, the rice grains are crystal clear, and the grains are full.

The entrance is fragrant and glutinous, and the leftovers are not easy to come back to life and bury plums. However, for rice, it should be eaten often, because the nutritional content of each type of rice is different, and eating a variety of celery and rice is healthy for the body.